Massimino's
Most Popular
Chicken, Pasta, and Broccoli with Parmesan Cheese
Tender cuts of chicken over pasta with fresh broccoli and shaved parmesan cheese.
$25.00Antipasti
Antipasto Salad
$18.00Mixed Greens Salad
$11.00Garlic Bread
$10.00Bruschetta
Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt, and pepper.
$12.00Soup
Pasta e Fagioli
Bowl. Cannelini beans and elbow macaroni in a base broth of olive oil, garlic, onion, and spices with stewed tomatoes.
$12.00Straciatella Soup
Bowl. Italian eggdrop soup made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina.
$12.00Pasta
Fettucine Primavera
Flat, thick noodles mixed with fresh vegetables, garlic, oil, and parmesan cheese.
$20.00Gnocchi con Pesto
$22.00Linguine with Anchovies, Garlic, and Oil
Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.
$18.00Spaghetti Carbonara
Long, narrow strands of pasta in a mixture of cream, eggs, parmesan cheese, and pancetta.
$18.00Penne with Vodka Sauce
Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder, and sausage.
$18.00Chicken
Chicken Braciolettine Marsala
Boneless chicken breast stuffed with ham and cheese. Sauteed in marsala wine sauce, mushrooms, and ham.
$25.00Chicken, Pasta, and Broccoli with Parmesan Cheese
Tender cuts of chicken over pasta with fresh broccoli and shaved parmesan cheese.
$25.00Chicken, Potatoes, Vinegar, and Peppers
Tender chicken with potato wedges and tangy vinegar peppers.
$25.00Grilled Chicken Breast with Vegetables
Made with Chef's selection of fresh seasonal vegetables.
$22.00Veal
Seafood
Eggplant
Eggplant Braciolittine
Stuffed with ricotta cheese, topped with tomato sauce and mozzarella. Served with penne.
$23.00Eggplant Delio
Stuffed with roasted peppers, prosciutto and smoked mozzarella in a white wine sauce. Served with penne.
$22.00