Massimo's
Big Game Specials
Cold Beverages and Mineral Waters
Hot Antipasti
Pasta Fagoli
$6.50Sampler
Combination of bruschetta, Buffalo wings, fingers, mozzarella sticks and fried calamari.
$17.00Mozzarella Carozza
Homemade Massimo's bread middled with fresh mozzarella, pan-seared to perfection and topped with drizzled marinara sauce.
$11.00Chicken Fingers
$8.00Mozzarella Sticks
$7.00Melanzane con Ricotta
Oven-baked breaded eggplant rolled with ricotta, served with plum tomatoes and fresh mozzarella.
$11.00Seafood Sampler
Bay scallops and calamari sauteed in a white wine, mussels oreganate with bread crumbs and fried shrimp.
$21.00Fries
$5.00 +Insalata
Mista Salad
Mixed fresh greens, Bermuda onions, Gaeta olives and grape tomatoes. Served with homemade bread.
$8.00 +Cesare Salad
Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.
$8.00Cesare Salad with Grilled Chicken
Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.
$13.00Cesare Salad with Shrimp
Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.
$14.00Mozzarella al Pomadoro Salad
House-made fresh mozzarella and tomatoes, layered with fresh sweet basil and extra virgin olive oil. Served with homemade bread.
$11.00Di Feta Salad
Grilled chicken breast, romaine lettuce, bell peppers, onions, Gaeta olives, tomatoes, feta cheese, pita bread with extra virgin olive oil and red vinegar, topped with oregano. Served with homemade bread.
$14.00Grillata Salad
An assortment of roasted vegetables, marinated mushrooms, artichoke hearts, selected cheese, olives, tomatoes, red onions and mixed greens. Served with homemade bread.
$13.00Montese Salad
Prosciutto cotto, wine-cured salami, fresh mozzarella, prosciutto, sharp provolone, mortadella, olives, marinated mushrooms, artichoke hearts, tomatoes, red onions and mixed greens. Served with homemade bread.
$13.00Di Pollo Orzo Salad
Orzo pasta, mixed field greens, sweet red onions, marinated Gaeta olives, grilled chicken and crumbled ricotta salata in a sun-dried tomato vinaigrette. Served with homemade bread.
$12.00Originale Salad
Assortment of chopped lunch meats, romaine lettuce, vine-ripened tomatoes, red onions, Gaeta olives and shredded mozzarella, topped with olive oil and balsamic vinegar. Served with homemade bread.
$11.00Di Procida Salad
Grilled calamari and shrimp over a bed of mixed greens, Bermuda onions, cherry tomatoes and Gaeta olives dressed with extra virgin olive oil and balsamic vinegar. Served with homemade bread.
$17.00Maximus Salad
Grilled filet steak and crabmeat over spring mix with pita bread in a Parmesan vinaigrette, topped with feta cheese. Served with homemade bread.
$15.00Ischaiola Salad
Grilled shrimp, roasted peppers, portabella mushrooms, fresh mozzarella, Bermuda onions and Gaeta olives over mixed greens. Served with homemade bread.
$17.00Arugula Salad
Baby arugula, Vidalia onions, extra virgin olive oil, grape tomatoes and shaved Parmigiano. Served with homemade bread.
$9.00Per Due Salad for 2
An assortment of grilled and roasted Mediterranean delicacies including lunch meat, shrimp, calamari, onions, bruschetta, Gaeta olives oil and mixed greens. Served with homemade bread.
$23.00Buffalo Salad
Grilled chicken breast tossed in a Buffalo sauced served over romaine, tomatoes and red onion.
$14.00Spinach Salad
Baby spinach, walnut, hard boiled eggs, red onions, cherry tomatoes, sharp provolone cheese and raspberry vinaigrette dressing.
$13.00Pizza
Sicilian Pizza
Typically square with more dough, homemade ragu sauce, mozzarella cheese and pecorino.
$18.00 +16” Margherita Pizza
Plum tomatoes, fresh mozzarella, extra virgin olive oil, basil and grated cheese.
$18.00 +Cheese Stromboli
$7.25 +Chicken Stromboli
$11.00 +Steak Stromboli
$11.00 +12" Gluten-Free Pizza
Garnished with tomato sauce, mozzarella cheese, oregano and grated cheese.
$14.0010" Cauliflower Crusted Pizza
Garnished with tomato basil, mozzarella cheese, oregano and grated cheese. Gluten free.
$14.00Specialty Pizza
Wood-Burning Authentic Pizze Napoletana
Capricciosa Pizza
Tomato, fior di latte, basil, artichoke hearts, mushrooms, black olives and Italian ham.
$17.00Bianca al Prosciutto Pizza
Fiordi latte and garlic topped with parma prosciutto, arugula and no tomato sauce.
$16.25Quattro Stagioni Pizza
Four pizza samples in one: mixed seafood, margherita, capricciosa and marinara.
$17.00Verdura Pizza
Mixed grilled vegetables, smoked mozzarella, chopped tomatoes, garlic and no tomato sauce.
$16.25Prosciutto Fungi Pizza
Tomato sauce, mozzarella di bufalo, basil, Parmesan and mushrooms topped with prosciutto de parma.
$16.50Mozzarella di Bufala and Burrata Bar
Burrata
Fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving is a soft, unique texture.
$15.00Le Paste
Cannavaro
Diced eggplant, cherry tomatoes, garlic and olive oil topped with fresh mozzarella over whole wheat spaghetti.
$17.00 +Vieri
Rigatoni with broccoli, spinach, mushrooms, onions and diced tomatoes in a light marinara sauce.
$15.00 +Ramos
Spaghetti with littleneck clams, shrimp, diced tomatoes, scallions, and garlic sauteed in olive oil and white wine.
$18.00Grigorios
Grilled shrimp, Mediterranean olives and plum tomato sauce over penne topped with crumbled feta cheese.
$17.00 +Stuffed Shells
$15.00 +Ravioli and Sausage
$16.50Zola
New Zealand mussels, shrimp, littleneck clams, calamari and scallops prepared in a marinara sauce, served over linguine.
$22.00 +Carne
Re Baldvino
Veal, chicken and shrimp prepared in a lemon, garlic and olive oil, topped with sun-dried tomatoes, asparagus and artichoke hearts.
$21.00San Paolo
Chicken breast with artichoke hearts, spinach and roasted red peppers prepared in a garlic and olive oil, topped with fresh mozzarella, served with a side of angel hair.
$19.00Monza
Sauteed veal with white wine, fresh mozzarella, lump crabmeat and asparagus over linguine.
$20.00Olympico
Chicken breast with prosciutto and fresh mozzarella in lemon, garlic and olive oil, served with a side of pasta.
$23.00Chicken Under a Brick
Chicken breast marinated in rosemary and lemon-pressed on our charcoal grill, served with red roasted potato and spinach.
$18.00Chicken Giambrota
Grilled chicken breast sauteed with Italian sausage, Italian hot and sweet peppers, onions and potatoes.
$18.00Pesce
Flounder Fresca
Fresh filet prepared in a cherry tomato basil sauce, served over a bed of spinach.
$19.00Salmone
Topped with caramelized onions and mushrooms in a white sauce. Served over asparagus and scallop risotto.
$22.00Shrimp and flounder Scampi
Fresh filet and shrimp sauteed in our famous roasted peppers scampi sauce, served with sauteed spinach.
$22.00Acqua Pazza Rustica
Sea bass filet poached with cherry tomatoes, garlic, sea salt and parsley over sauteed spinach.
$19.00San Martino
Pan-seared sea bass filet served with littleneck clams, grilled shrimp, chorizo sausage and roasted potatoes topped with a roasted tomato fennel broth.
$23.00Panini
Barrichello Panini
Grilled chicken breast, portabella mushrooms, roasted peppers and sharp provolone topped with olive pesto. Served with Parmesan garlic chips.
$12.50Earnhardt Panini
Filet mignon with sauteed mushrooms and onions, topped with melted mozzarella. Served with Parmesan garlic chips.
$12.75Irvine Panini
Filet mignon with roasted peppers and provolone cheese on homemade garlic bread. Served with Parmesan garlic chips.
$12.75Stewart Panini
Grilled chicken, fresh mozzarella cheese, roasted peppers, baby spinach and Bermuda onions, topped with lemon, pepper and olive oil. Served with Parmesan garlic chips.
$12.50Senna Panini
Grilled eggplant, roasted peppers, zucchini, fresh mozzarella, mixed green and Bermuda onion, topped with sun-dried tomato vinaigrette. Served with Parmesan garlic chips.
$12.50Bistro Panini
Filet mignon, caramelized onions, Gorgonzola and roasted tomato salsa. Served with Parmesan garlic chips.
$12.75European Panini
Prosciutto, pesto mayonnaise, mozzarella cheese and tomato. Served with Parmesan garlic chips.
$12.50Tuscan Turkey Panini
Sliced turkey topped with caramelized onions and melted provolone. Served with Parmesan garlic chips.
$10.50The Rabe Panini
Roasted pork, broccoli rabe and sharp provolone. Served with Parmesan garlic chips.
$12.50Bruschetta Burger Panini
1/4 lb. burger topped with mozzarella and bruschetta, served on focaccia with pesto mayo. Served with Parmesan garlic chips.
$12.50Schumacher Panini
Prosciutto cotto, wine-cured salami, fresh mozzarella, prosciutto, sharp provolone, mixed greens, tomatoes and Bermuda onions. Served with Parmesan garlic chips.
$12.50Pagniotielli
Mediterraneo Pagniotielli
Eggplant, black olives, grated cheese and tomato. Served between brick oven pizza bread.
$10.00Salsicce Pagniotielli
Italian sweet sausage, sauteed broccoli rabe and riccotta. Served between brick oven pizza bread.
$11.00Caprese Melanzane Pagniotielli
Fresh mozzarella, eggplant and tomato basil. Served between brick oven pizza bread.
$10.00Sandwiches and Wraps
American
Ham, turkey, American cheese, lettuce, tomato and onions. Served with seasoned steak fries.
$10.00 +Solid White Tuna
Lettuce, tomatoes, mayonnaise and Bermuda onions. Served with seasoned steak fries.
$9.00 +Italian
Salami, capicola, ham, provolone, lettuce, tomatoes and Bermuda onions. Served with seasoned steak fries.
$10.00 +Children's Menu
Lunch Le Paste
Cannavaro Lunch
Diced eggplant, cherry tomatoes, garlic and olive oil topped with fresh mozzarella over spaghetti.
$14.00 +Maradona Lunch
Penne with plum tomatoes, basil, garlic, hot chili peppers and marinara sauce.
$10.50 +Beckhenbauer Lunch
Fettuccine with sliced chicken breast and broccoli in a light Alfredo sauce.
$13.00 +Hamm Lunch
Bow-tie pasta, sauteed spinach, shrimp, sun-dried tomatoes, garlic and olive oil.
$13.00 +Donadoni Lunch
Angel hair with diced tomatoes, garlic, shrimp and olives in an olive oil sauce.
$13.00 +Maldini Lunch
Penne pasta with sliced chicken breast and roasted peppers in a pesto cream sauce.
$13.00 +Vieri Lunch
Rigatoni with broccoli, spinach, mushrooms, onions and diced tomatoes in a light marinara sauce.
$13.00 +Ramos Lunch
Spaghetti with littleneck clams, shrimp, diced tomatoes, scallions, and garlic sauteed in olive oil and white wine.
$16.00Grigorios Lunch
Grilled shrimp, Mediterranean olives and plum tomato sauce over penne topped with crumbled feta cheese.
$13.00 +Pasta Alforno Meat Lasagna
$15.00 +Stuffed Shells
$14.00 +Ravioli and Sausage
$16.00 +Lunch Carne
San Paolo Lunch
Chicken breast with artichoke hearts, spinach and roasted red peppers prepared in a garlic and olive oil, topped with fresh mozzarella and served with a side of angel hair.
$14.50Chicken Under a Brick Lunch
Chicken breast marinated in rosemary and lemon-pressed on our charcoal grill, served with red roasted potato and spinach.
$14.50Chicken Giambrota Lunch
Grilled chicken breast sauteed with Italian sausage, Italian hot and sweet peppers, onions and potatoes.
$14.50Dolce Bar
Tiramisu
Homemade mascarpone cheese with lady fingers dipped in espresso, Tia maria liquor in a pool of zabaone and topped with cocoa.
$6.50Italian Ricotta Cheesecake
Cheesecake made with ricotta, deliciously textured with a hint of natural orange essence.
$6.00Apple Carmellas
Puff pastry filled with Washington apples, twisted like candy, topped with cinnamon sugar and ice cream.
$6.50Traditional Cannolis
Pastry cone filled with sweet ricotta cream and chocolate morsels chocolate dipped or regular.
$4.50