Mausam Indian
Drinks
Orange Juice
$2.00Pineapple Juice
$2.00Cranberry Juice
$2.00Mango Juice
$2.00Soda
$2.00Water
$2.00Chai
$2.00Tea
$2.00Coffee
$2.00Iced Tea
$2.00Chaat Bar
Aloo Tikki Chaat
Potato puff served with garbanzo beans and garnished with fresh tomatoes, onions, and cilantro.
$7.00Samosa Chaat
Crispy samosa served with chole and garnished with onions, tomato, mint sauce, and tamarind sauce.
$7.00Bhel Puri
Puffed rice tossed with chopped tomato, onions, cilantro, and boiled potato with mint and tamarind sauce dressing. Served cold.
$6.00Dahi Bhalle
Ground lentil fried balls soaked in homemade yogurt. Served with mint and tamarind sauce.
$6.00Bites
Samosa
Boiled potato, peas, and mixed vegetable stuffing inside crispy flower doufg. Served with mint and tamarind sauce.
$6.00Paneer Kati Roll
Shredded homemade paneer and fresh cabbage, bell peppers, and onions sauteed and wrapped in tortilla bread.
$8.00Chicken Kati Roll
Chicken and fresh cabbage, bell peppers, and onions sauteed and wrapped in tortilla bread.
$8.00Chimbori Crab
Crab meat sauteed with mustard, curry leaves, tomatoes, ginger, garlic and roasted black pepper.
$11.00Tandoori Aur Kebabs
Tandoori Mushrooms
Fresh mushrooms, marinated in our special sauce and served on a sizzler with onions and green peppers.
$13.00Kesari Kebab
Chicken breast marinated in yogurt, ginger, garlic and saffron with a hint of cardamom, grilled in a tandoor.
$12.00Tandoori Eggplant Rollatini
Eggplant stuffed with ricotta, mozzarella and parmesan cheese cooked in our tandoor and topped with marinara sauce and mozzarella cheese.
$10.00Curry Your Way
Tandoori Vegetables
Enjoy your favorites - tandoori vegetables, hariyali paneer tikka, and tandoori mushrooms. Served with rice.
$15.00Ajwaini Shrimp
Shrimp marinated in ginger, garlic, garam masala and ajwain (carom) and grilled in a tandoor. Served with rice.
$20.00Machali Nilgiri
Chilean sea bass marinated in garlic, ginger, cilantro, chili and coconut milk and grilled in a tandoor. Served with rice.
$21.00Traditional Vegetable Curries
Aloo Gobi
Cauliflower and potatoes cooked with special spices. Perfect for vegetarians. Served with basmati rice. Vegan.
$14.00Chole Saag
Spinach cooked in onion curry sauce, mixed with garbanzo beans and Indian spices. Served with basmati rice. Vegan.
$14.00Bhindi Masala
Okra cooked with onion based curry sauce with fresh onions and bell peppers. Served with basmati rice. Vegan.
$15.00Baingan Bharta
Smoky, smooshy eggplant roasted and cooked with Indian spices. Served with basmati rice.
$15.00Paneer Tikka Masala
Homemade cheese cubes marinated with tandoori paste and cooked in tomato based tikka masala sauce. Served with basmati rice.
$15.00Dal Fry
Yellow lentils tampered with ginger, garlic, onions, tomatoes and red chili. Served with basmati rice.
$13.00Masala Chole
Garbanzo beans cooked with Indian herbs, spices, and onion-based gravy. Served with basmati rice.
$13.00Rajasthani Bhindi
Okra cooked in onions, tomatoes, ginger and mango powder. Vegan/Jain/Swaminarayan. Served with rice.
$14.00Soya Subz Tikka Masala
Marinated soya and fresh vegetables grilled in a tandoor and steamed in tomato and kasturi methi. Served with rice.
$14.00Tawa Jungle Jalfrazi
Melange of roasted vegetables sauteed with Indian spices. Vegan/Jain/Swaminarayan. Served with rice.
$14.00Vegetable Malabar Korma
Fresh vegetables cooked in a coconut and onion curry sauce and curry leaves. Served with rice. Served with rice.
$14.00Traditional Non-Vegetable Curries
Chicken Tikka Masala
Grilled chicken cooked with tomato and fenugreek sauce with Indian spices. Served with rice.
$15.00Chicken Vindaloo
Tender chicken cooked in red chili, garlic, ginger, spices and cider vinegar with potatoes. Served with rice.
$15.00Palak Chicken
Spinach cooked in onion curry sauce mixed with boneless chicken with Indian spices. Served with basmati rice.
$15.00Chicken Black Pepper
Boneless chicken pieces cooked in a curry sauce and crushed pepper. Served with rice.
$15.00Basil Thai Chicken
Boneless chicken cooked in a coconut, thai, basil, and curry leaves. Served with rice.
$15.00Butter Chicken
Boneless chicken cooked in a mildly spiced creamy sauce with tomato and ghee (purified butter). Served with rice.
$15.00Murgh Kubani Apricot
Tandoori grilled chicken breast in a tangy apricot sauce. Served with rice.
$15.00Lamb Mughlai
Boneless lamb cooked with onion based curry sauce with twist of creamy tikka masala sauce.
$18.00Lamb Kadai
Boneless lamb cooked with fresh onions and bell peppers in dry kadai sauce. Dry with less gravy. Served with basmati rice.
$18.00Lamb Chetinad
Lamb stewed in mustard, curry, coconut, a touch of star anise, and fennel seeds. Served with basmati rice.
$18.00Shrimp Coconut Curry
Jumbo shrimp tossed with shredded coconut and mustard seed, cooked with onion based sauce and coconut creme. Served with basmati rice.
$18.00Shrimp Vindaloo
Shrimp cooked in red chili, garlic, ginger, spices, cider vinegar, and potatoes. Served with basmati rice.
$18.00Fish Curry
Salmon cooked in onion based curry sauce with fresh tomato. Served with basmati rice.
$18.00Biryani
Goat Biryani
Basmati rice with a delicate blend of spices, onions, cashews, raisins and goat meat.
$17.00Bread
Sides
Raita
$3.00Pickle
$3.00Chutney
$3.003 Papad
$2.00Masala Papad
Deep fried, crispy cracker topped with chopped onions, peppers, chilies and seasoning.
$3.00Kid's Menu
Sweet Bites
Tiramisu
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
$7.00Coppa Pistachio
Custard gelato cup swirled with chocolate and pistachio ice ream topped with praline pistachios.
$7.00Mango Malai
Sweet cottage cheese dumplings flavored with saffron and cardamom. Served with mango ice cream.
$7.00Mango Kulfi
$5.00Lamb and Goat - Main Course
Lamb Vindaloo
Lamb cooked in red chili, garlic, ginger, spices and cider vinegar with potatoes. Served with rice.
$17.00Lamb Chettinad
Lamb stewed in mustard, curry and coconut with touches of fennel seeds and star of anise. Served with rice.
$17.00Goat Curry
Goat meat marinated in a masala, ginger, chili, onion and tomato paste. Served with rice.
$17.00Seafood - Main Course
Fish Malabar
Groper fish fillet, ginger, mustard and curry leaves in coconut milk stew. Served with rice.
$19.00Dab Chingri (Shrimp Coconut)
Shrimp cooked with mustard coconut and curry leaves. Served with rice.
$19.00Shrimp Vindaloo
Shrimp cooked in red chili, garlic, ginger, spices and cider vinegar with potatoes. Served with rice.
$19.00Samundar Se (Seafood) Medley
Calamari, shrimp and fish in a curry sauce. Served in a clay pot. Served with rice. Served with rice.
$21.00