Maya Indian Restaurant

1. Lassi

Refreshing yogurt drink sweetened white rose water or salted with crushed cumin seeds.

2. Mango Lassi

Chilled sweet mangoes blended with a touch of rose water and fresh yogurt.

3. Aamras

Chilled sweet mango juice.

4. Mango Milk Shake

5. Iced Tea

6. Soft Drink

7. Tea

7. Coffee

8. Special Tea

Freshly brewed with cardamom spices and milk.

9. Milk

1. Vegetable Samosa

2 deep fried crispy pastries with mildly spiced potatoes and peas.

2. Keema Samosa

2 mildly spiced beef filled pastries.

3. Chicken Pakora

Tender boneless batter fried chicken marinated with spices.

4. Vegetable Pakora

Assorted fresh fritters.

5. Paneer Pakora

Home made cheese cubes lightly spiced and batter fried.

6. Aloo Tikki

Mildly spiced, minced deep-fried potatoes.

7. Chane Ki Chatt

A tangy sweet blend of fruits,vegetables and chickpeas sprinkled with black Indian salt, served chilled.

8. Paneer Papdi Chat

A tangy sweet blend of paneer, potatoes, papadies, a touch of yogurt with black Indian salt, served chilled.

9. Assorted Vegetable Platter

A sampling of vegetarian appetizers.

10. Mixed Platter

A sampling appetizers including chicken pakora and paneer pakora.

11. Chicken Dippers

Traditional boneless fried chicken.

12. Papadam

2 crisp spicy lentil wafers.

13. Fish Pakora

14. Mushroom Tandoori

Mushroom marinated in yogurt, wild spices and herbs.

15. Palak Pakora

Fresh spinach leaves lightly spicy and battered fried.

1. Dal Soup

Deliciously mild lentil soup.

2. Tomatoes Soup

Lightly seasoned.

3. Mulligatawny Soup

Lentil soup with chicken, herbs and spices.

4. Chicken Soup

1. House Salad

Freshly made tossed salad with herbs and lemon.

2. Kachumber Salad

Fresh chopped cucumbers, onions and tomatoes with spices.

3. Tomatoes and Onions Salad

Lightly seasoned.

1. Chapati

Roti. Traditional baked whole wheat bread.

2. Plain Paratha

Multi layered whole wheat bread.

3. Aloo Paratrha

Multi layered wheat bread with potatoes.

4. 2 Piece Poori

Whole wheat bread lightly fried.

5. Bhatura

Crispy layered fried bread.

6. Aloo Bhatura

Crispy layered fried bread stuffed with mildly spiced potatoes.

7. Paneer Bhatura

Crispy layered fried bread stuffed with homemade cheese.

8. Naan

Traditional Indian style bread.

9. Onion Naan

Multi layered whole wheat bread.

10. Garlic Naan

Garlic stuffed naan.

11. Chicken Naan

Stuffed with broiled chicken pieces.

12. Aloo Naan

Stuffed with lightly spiced potatoes.

13. Chef's Special

Stuffed with a combination of onions, garlic, potatoes and chicken.

14. Panner Naan

Stuffed with home made cheese lightly seasoned.

15. Pudina Naan

Naan bread with mint leaves.

16. Hot and Spicy Naan

Naan stuffed with green hot chilies and red peppers.

17. Gobhi Naan

Naan stuffed with cauliflowers and spices.

18. Keema Naan

Naan stuffed with mildly spiced minced meat.

19. Keshmneri Naan

Naan stuffed with raisins, cashews and coconut.

1. Chicken Tandoori

Half chicken marinated in yogurt, mild spices and herbs.

2. Chicken Tikka

Boneless marinated chicken pieces.

3. Fish Tikka

Delicately broiled to perfection.

4. Shrimp Tandoori

Marinated and baked in clay oven.

5. Panner Tikka

Home made cheese pieces gently seasoned and slowly broiled over charcoal in tandoori.

6. Seekh Kabab

Ground chicken mildly spiced and baked in clay oven.

1. Vegetable Biryani

Special rice blended with garden vegetables with nuts and raisins.

2. Chicken Biryani

Basmati rice cooked with tender chunks of chicken, fresh peas and nuts.

3. Lamb Biryani

Basmati rice cooked with lamb cubes, fresh peas and nuts.

4. Shrimp Biryani

Fried shrimp, lightly tossed with nuts and raisins.

5. Combo Biryani

Chicken, lamb, shrimp and vegetables cooked in basmati rice.

6. Goat Biryani

Basmati rice, cooked with tender goat, fresh and nuts.

7. Rice

8. Yogurt

1. Traditional Curry

Your choice of fish or shrimp in thick curried sauce.

2. Masala

Your choice of fish or shrimp skewered, marinated in yogurt and pan-fried with rich tomatoes, curry and cream.

3. Saag

Your choice of fish or shrimp simmered with spinach in a light cream sauce.

4. Vindaloo

Your choice of fish or shrimp, blended with potatoes in a tangy hot sauce.

5. Bhuna

Your choice of fish or shrimp fried, smothered with onions, ginger, garlic, peppers and tomatoes.

6. Kadal Ginger

Your choice of fish or shrimp cooked with fresh ginger, garlic, bell peppers and spices.

7. Mango

Any of your favorites cooked with pure mango pulp.

1. Aloo Choley

Chickpeas and potatoes prepared North Indian style.

2. Mattar Paneer

Fresh mild cheese gently cooked with tender green peas and spices.

3. Aloo Saag

Potato cubes cooked in spinach and cream.

4. Saag Paneer

Home-made cheese cubes cooked in spinach and cream.

5. Aloo Mattar

Peas and potato combination blended with aromatic spices.

6. Malai Kofta

Mixed vegetables balls cooked in an onion and tomato sauce.

7. Mixed Vegetables

Fresh vegetables blended with spices with a touch of curry sauce.

8. Dal Makhani

Creamed lentils prepared with butter, cream and touch of spice.

9. Bharatha

Eggplant cooked with vegetables and mild spices.

10. Navartan Korma

Gentle blend of mixed vegetables, cashews and light cream.

11. Aloo Vindaloo

Potatoes cooked in a tangy hot sauce.

12. Vegetable Jalfreezi

Fresh vegetables cooked with green peppers, tomatoes and onions.

13. Aloo Gobhi

Potatoes and cauliflower cooked with spices.

14. Mushroom Matar

Tender mushroom and green peas cooked with tomato sauce.

15. Saag Choley

Chickpeas and spinach cooked in tomatoes and cream sauce.

16. Saag Mushroom

Tender mushrooms cooked with spinach and cream sauce.

17. Paneer Makhani

Home-made cheese cubes cooked in tomatoes and cream sauce.

18. Saag Kofta

Mildly spiced spinach cooked with vegetable balls.

19. Bhartha Mushroom

Mild spiced eggplant cooked with fresh mushrooms.

20. Garlic Gobhi

Cauliflower cooked home style with fresh garlic and mild Indian spices.

21. Bhindi Masala

Okra cooked with onions and mild spices.

22. Paneer Chili

Paneer cooked with onions, bell peppers and home-made chili sauce.

23. Shahi Paneer

Paneer cooked with sweet nuts and raisins with tomatoes and cream sauce.

24. Baingan Bhurna

Chunks of fried eggplant with onions, bell peppers, tomatoes with a touch of mild sauce.

25. Bhartha Saag

Mildly spiced eggplant and spinach cooked with light cream.

26. Dal Fry

Yellow dal cooked with fresh onions and tomatoes.

27. Paneer Bhurji

Paneer shredded cooked with fresh onions, tomatoes and mild spices.

28. Vegetable Mango

Fresh vegetables cooked with pure mango curry sauce.

1. Chicken Curry

Mildly spiced with lots of curry sauce.

2. Chicken Shahi Korma

Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.

3. Chicken Jalfreezi

Tender chicken cooked with green peppers, tomatoes and onions.

4. Chicken Vindaloo

Chicken pieces and potatoes cooked in a tangy hot sauce.

5. Chicken Tikka Masala

Lightly broiled chicken in a savory tomato, onion and butter sauce.

6. Chicken Saag

Chicken pieces cooked with light spices, spinach and cream.

7. Chicken Dal

Tender chicken pieces delicately blended with lightly creamed spiced black lentils.

8. Chicken Mattar

Tender chicken pieces cooked with green peas and spices.

9. Chicken Makhani

Specially cooked marinated chicken pieces, smothered with onions, tomatoes, butter and cream sauce with nuts and raisins.

10. Chili Chicken

Made with hot chili sauce.

11. Chicken Mushroom

Tender chicken pieces cooked with mushrooms.

12. Chicken Tikka Saag

Boneless marinated chicken cooked with spinach, onion and tomato sauce.

13. Sabaz Chicken

Tender chicken pieces cooked with mildly spiced fresh vegetables.

14. Special Chicken Tikka Masala

Chicken tikka masala cooked with onions and green bell peppers.

15. Tikka Bhatha

Marinated chicken tikka cooked with mildly spiced eggplant.

16. Kadal Ginger Chicken

Boneless chicken cooked with ginger, bell peppers, garlic and spices.

17. Chicken Mango

Boneless chicken cooked with pure mango pulp.

18. Chicken Broccoli

Boneless chicken cooked with fresh broccoli, tangy chili sauce and mild spices.

1. Traditional Curry

Your choice cooked in thick curry sauce.

2. Do Pyaza

Your choice smothered with tomatoes, onions, bell peppers and spices.

3. Korma

Your choice blended with cream, cashews and raisins.

4. Saag

Your choice cooked with spinach and light cream.

5. Vindaloo

Your choice simmered with potatoes in tangy sauce.

6. Bharatha

Your choice cubes cooked with eggplant.

7. Kadal Ginger

Your choice cubes cooked with ginger, garlic, bell peppers and spices.

8. Gobhi

Your choice cubes cooked with cauliflower and mild spices.

9. Mushrooms

Your choice cooked with mushrooms.

10. Rogan Josh

Your choice cooked in tomato with a touch of yogurt.

11. Punjabi

Your choice cubes cooked with mixed vegetables.

12. Achar

Your choice with Indian mixed pickles.

1. Lamb Choley

Chickpeas cooked with lamb and served with bhatura (fried and rice).

2. Lamb Shrimp Curry

Mildly spiced shrimp, lamb and curry sauce. Served with naan and rice.

3. Choley Bhatura

Chic peas cooked with onions and garlic. Served with bhatura and rice.

4. Chicken Choley

Boneless chunks of chicken cooked with chickpeas and served with bhatura and rice.

5. Goat Curry

Goat meat with bone, served with naan and rice.

1. Raita

2. Hot Pickles

1. Gulab Jamun

2 fried cheese balls soaked in honey syrup. Served warm.

2. Kheer

Indian style rice pudding with pistachios. Served cold.

3. Kulfi

Indian style ice cream with the nutty taste of pistachios and a touch of rose water.