Me Jana

Baba Ghanouj Brunch

Smoked eggplant, tahini, and lemon.

Hommos Brunch

Chickpeas, tahini, lemon, and olive oil.

Labneh Brunch

Strained yogurt, zaatar, and olive oil.

Falafel Brunch

Fried chickpeas and fava beans croquettes, tahini, tomato, parsley, and mint.

Tabouleh Brunch

Parsley, mint, onion, tomato, burgul, olive oil, and lemon dressing.

Grape Leaves Brunch

Rice, tomato, onion, parsley, mint, olive oil, and lemon.

Fattouch Brunch

Tomato, cucumber, onion, radish, bell pepper, parsley, mint, and lemon vinaigrette.

Kabis

Pickled olives, turnips, wild cucumber and hot pepper.

Labneh

Strained yogurt topped with zaatar and olive oil.

Grape Leaves

Rice, tomato, onion, parsley, mint, olive oil and lemon.

Hommos

Chickpeas, tahini, lemon and olive oil.

Hommos with Meat

Served with sauteed beef and roasted pine nuts.

Baba Ghanouj

Smoked eggplant, tahini, labneh and lemon.

Mhamara

Roasted red pepper, walnuts, bread crumbs, olive oil, and garlic.

Dip Sampler (for 2)

Hommos, baba ghanouj, and mhammara.

Kibeh Nayeh

Raw beef and burgul mixed with onion and mint.

Fassolia Dinner

Lima beans, tomato, garlic and cliantro.

Lobieh Be-Zeit Dinner

A stew of green beans, tomato and garlic.

Loubieh be zeit

A stew of grenn beans, garlic & tomato

Falafel

Chickpeas and fava beans croquettes, tahini, mint, tomato and parsley.

Potato Harra

Cubed fried potatoes, cilantro, lemon and garlic.

Spinach Pies

Onion, sumac, olive oil and pine nuts.

Makanek

Sauteed sausage, olive oil and lemon.

Sujok

Spicy beef with lamb sausage and tomato sauce.

Cheese Rolls

Manchego and feta cheese in phyllo dough and fried crispy.

Fatteh

Fried baby eggplant topped with yogurt, pine nuts, chickpeas and garlic.

Chicken Shawarma Slider

Pita bread with chicken, garlic whip and onion.

Beef Shawarma Dinner

Tahini, lettuce and tomato.

Chicken Liver

Cilantro, garlic and lemon.

Baked Cheese

Halloumi, manchego and mozzarella cheese gratinee.

Fried Kibeh

Beef and burgul dumplings, onion, pine nuts, ground beef and lamb.

Halloumi

Bronzed cheese, pear, dates & watermelon (in season)

Potato Kibeh

Fried dumpings of potato, burgul, almond flour, spiced feta and pine nuts.

Meat Pies

Ground beef, onion and pine nuts.

Zucchini Fritters

Shredded zucchini with mint, scallions, egg whites and manchego cheese.

Ablama

Zucchini stuffed with beef, spices, pine nuts, onion and rice.

Hot Sampler (for 2)

Fried kibeh, cheese rolls, and falafel.

Lamb Shoulder

Roasted lamb, hommos, dried cranberries, raisins, and almond.

Thyme Fries

Lentil Soup

Tabouleh Salad

Parsley, mint, onion, tomato, burgul, olive oil and lemon.

Quinoa Tabouleh Salad

Parsley, quinoa, mint, onion, tomato, olive oil, and lemon.

Fattouch Salad

Tomato, cucumber, onion, radish, bell pepper, parsley, mint, pomegranate molasses and pita chips.

Organic Mixed Greens Salad

Tomato, corn, cranberries, dates, fennel and champagne vinaigrette.

Goat Cheese Salad

Mixed greens, orange, dates, walnuts and lemon vinaigrette.

Mozzarella Salad

Tomato, figs, basil and balsamic vinegar.

Mediterranean Salad

Feta cheese, lettuce, green pepper, tomato, cucumber, onion, olives, mint and lemon.

Multicolor Salad Dinner

Red pepper, green beans and yellow beets.

Cheese Flat Bread

Pita dough, cheese and tomato.

Lahem Be-Ajeen Flat Bread

Ground lamb and spices.

Fried Calamari

Jalapeno, tomato sauce, cilantro, and lemon.

Grilled Calamari

Tossed with cilantro.

Gambas

Sauteed shrimp in olive oil, garlic, cilantro, and arak.

Shrimp Kebabs

Grilled shrimp and vegetables with salad.

Sea Scallops

Saffron lemon yogurt and risotto.

Grilled Salmon

Mashed potatoes, garlic and spinach.

Branzino

Baked with rosemary, lemon, garlic, white wine, and green beans.

Anchovies Dinner

Roasted red pepper, pine nuts, lemon, olive oil and sumac.

Sea Bass Dinner

Seared over couscous, mushrooms and basil pesto.

Smelt Dinner

Fried with tahini and fried pita bread.

Veggie Kebabs

Grilled mushrooms, onion, squash, eggplant, tomato, pepper and rice.

Shish Taouk

Chicken kebabs, sumac, onion, garlic whip and rice.

Kafta Kebabs

Ground lamb and beef, sumac onion, garlic whip and rice.

Beef Kebabs

Sumac onion, garlic whip and rice.

Lamb Kebabs

Sumac onion, garlic whip and rice.

Lamb Shank

Mashed potatoes and pearl onions.

4 Pieces Lamb Chops

Marinated in garlic, rosemary, mint, green beans and fingerling potatoes.

Mixed Grill

Chicken, lamb and kafta kebabs, garlic whip and rice.

Baba Ghanouj

Smoked eggplant, labneh, tahini and lemon.

Cheese Rolls

Manchego and feta in phyllo dough.

Dip Sampler (for 2)

Hommos, baba ghanouj, and mhammara.

Falafel

Fried chickpeas and fava beans croquettes, tahini, tomato, parsley and mint.

Fried Kibeh

Beef and lamb dumplings, onion and pine nuts.

Grapes Leaves

Rice, tomato, onion, parsley, mint, olive oil and lemon.

Halloumi

Bonzed cheese, watermelon(in season), pear, and dates.

Hommos

Chickpeas, tahini, lemon and olive oil.

Hot Sampler (for 2)

Fried kibeh, cheese rolls, and falafel.

Kibeh Nayeh

Raw beef, burghul, onion and mint.

Labneh

Strained yogurt, zaatar and olive oil.

Lentil soup

Makanek

Sauteed sausages, olive oil and lemon.

Mhammara

Roasted red pepper, walnuts, bread crumbs, olive oil, and garlic.

Potato Kibeh

Fried dumplings of potato, burghul, almond flour, spiced feta, and pine nuts.

Thyme Fries

Organic Mixed Green Salad

Tomato, corn, cranberries, dates, fennel and champagne vinaigrette.

Mediterranean Salad

Feta cheese, lettuce, green pepper, tomato, cucumber, onion, olive, mint, and lemon.

Fattouch Salad

Tomato, cucumber, onion, radish, bell pepper, parsley, mint, olive oil, pomegranate molasses and pita chips.

Goat Cheese Salad

Mixed greens, orange, dates, walnuts, nigella seeds and lemon.

Tabouleh Salad

Parsley, mint, onion, tomato, burgul, olive oil and lemon.

Quinoa Tsabouleh

Parsley, quinoa, mint, onion, tomato, olive oil, and lemon.

Falafel Sandwich

Lettuce, tomato and tahini in fresh homemade pita bread. Served with salad or fries.

Chicken Shawarma Sandwich

Pickles and garlic whip in fresh homemade pita bread. Served with salad or fries.

Beef Shawarma Sandwich

Lettuce, tomato and tahini in fresh homemade pita bread. Served with salad or fries.

Grilled Chicken Breast Sandwich

Tomato, lettuce, onion and mayonnaise in ciabatta bread. Served with salad or fries.

Kafta Sandwich

Beef and lamb, hommos, tomato and onion in fresh homemade pita bread. Served with salad or fries.

Mozzarella Sandwich

Pesto, lettuce and tomato in ciabatta bread. Served with salad or fries.

Sujok Sandwich

Spicy sausage, tomato sauce and pickles in fresh homemade pita bread. Served with salad or fries.

Vegetarian Sandwich

Grilled eggplant, mushrooms, pepper, zucchini and goat cheese in ciabatta bread. Served with salad or fries.

Pulled Lamb Shoulder Sandwich

Arugula, cucumber, hommos, and feta cheese in pita bread. Served with salad or fries.

Cheese Flat Bread Lunch

Pita dough, cheese and tomato.

Lahem Be-Ajeen Flat Bread

Ground lamb and spices.

Mixed Grill

Chicken, lamb and kafta with garlic whip and rice.

Shish Taouk

Chicken kebabs, sumac, onion, garlic whip and rice.

Branzino

Baked with rosemary, lemon, garlic and wine.

Kafta Kebabs

Ground lamb and beef, sumac, onion with garlic whip and rice.

Lamb Chops

Marinated in garlic, rosemary, mint and fingerling potatoes.

Beef Kebabs

Marinated in olive oil and spices with garlic whip and rice.

Lamb Kebabs

Marinated in olive oil and spices with garlic whip and rice.

Veggie Kebabs

Mushrooms, onion, squash, eggplant, tomato, pepper and salad.

Grilled Chicken Lunch

Mixed greens, pear, roasted walnuts and lemon vinaigrette.

Seared Salmon Lunch

Baby greens, orange, fennel, cucumber, scallions and lemon.

Halawet El Jebn

Rolled sweet cheese, stuffed with achta, pistachio and rose water.

Kanafeh

Baked shredded phyllo dough, sweet cheese and rose water.

Achta

Milk pudding, bananas, rose water, honey and pistachio.

Baklawa