Medina Oven and Bar

Citrus Marinated Chicken

Chicken marinated with lemon, ginger, garlic, herbs and saffron served on mixed sautéed vegetables and basmati saffron rice.

Merguez Lamb Sausage

Oregano, fennel and served on warm couscous.

Andalusian Shrimp

Spices, garlic, herbs and lemon served on saffron basmati rice.

Tenderloin of Beef Filet

House spice and herbs beef filet served on mixed sautéed vegetables and basmati saffron rice.

Moroccano kefta kebab

Ground beef mixed with groundifferent lamb, onion & tomato, seasonal vegetables, served with saffron rice

Harissa

Pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon and olive.

Moroccan Marinated Olives

Hummus

Fresh chick-pea tahini, garlic and lemon.

Roast Pepper and Tomato

Cumin, fresh coriander, ginger and lemon.

Smoked Eggplant

Garlic-saffron tomato confit, cilantro and white vinegar.

Khyar Bilaban

Cucumber yogurt, fresh mint and garlic-sumac.

Mixed Platter To Share

5 spreads and marinated Moroccan green olives and baked pita.

Poached Calamari

In Ras El Hanout and drenched in shermoula tomato puree, seafood spices, garlic, cilantro, fresh lemon juice sauce and served on mixed greens with balsamic vinaigrette. Served with fresh oven baked pita bread.

Harissa Labna

Pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon juice, and virgin oil with labnah

Beef Tenderloin Tagine

Almonds, poached prunes, sesame, roasted potatoes and honey-ginger-saffron glaze.

Seafood Pastilla

Filled flaky Phyllo Moroccan pie-style with melange of poached and seared tilapia, shrimp, spices, herbs, lemon and saffron vermicelli.

Chicken Apricot Tagine

Braised marinated chicken breast in saffron cinnamon, honey, poached apricots and toasted poppy seeds.

7 Vegetable Couscous

Braised vegetables and coriander-saffron broth.

Marrakesh Chicken Breast

Spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted potatoes.

Sea Bass Tagine

Carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.

Ras el Hanout Lamb Chops Tagine

Spices, balsamic vinaigrette reduction, herbed potatoes and goat cheese.

Imperial Fez Seafood Couscous

Scallops and shrimp, spice mix and herbs on warm couscous with cinnamon apricots, asparagus and golden raisins.

Seared Beef Fillet

Moroccan spices, shallots, rosemary, balsamic reduction and braised mixed vegetables.

Lamb Tajin Apricot

couscous, squash, zucchini, carrots, apricot, celery, and parsley grilled and topped with roasted red pepper, and apricot served on couscous

Salmon Tajin

Squash, zucchini, potato, carrots, shermoula-tomato, preserved lemon.

Basmati Saffron Rice

Butter, saffron and paprika.

Seasonal Vegetables

Served with olive oil and Moroccan spices.

Seasoned Flat Potatoes

Paprika, salt and pepper.

Sautéed CRemini Mushrooms

Nut free

Couscous

Vegetables

celery, carrots, cucumber

Medina Salad Lunch

Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.

Med Rim Salad

Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey lemon vinaigrette.

Fattoush Salad

Mixed green, red onion, red peppers, cherry tomato, cucumber, mint, sumac, olives, balsamic sauce

Rash El Hangul Calamari Salad

Tomato-Shermoula spice melange, mixed greens, balsamic vinaigrette

Casablanca Salad

Arugula, beetroot, golden raisins, grape tomato , pine nuts, gorgonzola, pomegranate vinaigrette

New World Pizza

Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.

Rosemary Chicken Pizza

Pesto, mozzarella, goat cheese, green olives and fresh basil.

Oregano-Fennel Lamb Sausage Pizza

Tomato, feta, peppers, red onions, mozzarella and olives.

Shrimp Pizza

Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.

Beef Kefta Pizza

Ground spiced beef, garlic tomato sauce, caramelized onions, olives light mozzarella.

Shrimp &Shermoula

Spiced shrimp, parsley, cilantro, preserved lemon

Moroccan Beef Cigars

Cumin, paprika, garlic, onion and parsley with tomato-garlic sauce.

Goat Cheese and Harissa

Sour cream, cilantro and sun-dried tomatoes.

Orange Blossom Creme Brulee

Served with fresh seasonal berries.

Triple Chocolate

Moose cake, orange blossom, vanilla bean sauce with raspberry puree.

Baklava

Crushed almonds, sesame and argan honey drizzle.

Saffron Gelato with pistachio

Kunafa (freshly Baked)

Shredded pastry layers enclosed with sweet cheese drizzled with fragrant simple syrup and adorned with crushed pistachios

Moroccan Mint Tea

Iced Tea

choose your flavor (berries, mango, peach)

Orange juice

Tilapia ala Shermoula

Seared filet in family spices, tomato, Shermoula on saffron rice

Kefka Tagine

Braised lean ground beef meatballs, house spice, herbs, garlic tomato sauce (eggs optional)

Chicken Sandwich

House spices, herbs, garlic sauce, baby spinach, harissa

Tilapia Sandwich

Almond crusted, peach tartar, spanich, tomato, served with roasted potatoes

Lamb Sausage (Marguez) Sandwich

Harissa, caramelized onion, peppers, olives, served with roasted potatoes

Medina Burger

Angus Beef combined with warm spices, grilled red onions, tomato, garlic, feta-mayo, served with roasted potatoes