Beverages
Non Vegetarian Starters
Bombay Meat Sampler
Served with chicken wings, chicken hariyali, adraki chicken and lamb samosa.
$13.00Chicken Samosa
$9.00Lamb samosa
$12.00Vegetarian Starters
Salad, Soups and Side Dishes
Chickpea Salad
Served with chickpeas, cucumber, tomato, red onion, bell peppers, lettuce, tamarind and mint sauce.
$9.00MINT CHUTNEY
$5.00TAMARIND CHUTNEY
$5.00ONION CHUTNEY
$5.00PAPPADAM
$4.00Chef's Dinner Specials
Rack of Lamb
Rack of lamb marinated with herbs and spices. Served with biryani rice, vegetables and garlic naan.
$33.00Meen Moilee
Served with choice of salmon or mahi mahi poached in turmeric and coconut stew. Served with biryani rice, vegetables and garlic naan.
$30.00Cochin Snapper
Whole red snapper grilled in tandoori oven topped with curried shrimp. Served with biryani rice, vegetables and garlic naan.
$28.00Malabar Shrimp
Tandoori grilled jumbo shrimp wrapped in a coconut sauce. Served with biryani rice, vegetables and garlic naan.
$30.00Biryani Rice
Tandoor Sizzlers
Seafood Dinners
Kerala Fish Curry
Served with salmon or mahi mahi, curry leaves and fenugreek in coconut tamarind sauce.
$24.00 +Shrimp Masala
$24.00Lamb Entree
Chicken Specialties
Vegetarian Specialties
Palak Vegetables
Served with garden fresh vegetables in a puree of creamed spinach. Vegetarian.
$19.00 +Lasooni Gobi
Served with crispy cauliflower florets in a sweet chili garlic sauce. Vegetarian.
$19.00 +Vegetable Korma
Served with fresh vegetables, nuts and raisins in an almond cashew cream sauce. Vegetarian.
$19.00 +Paneer Kurchen
Served with shredded paneer cheese pan fried in a creamy tomato sauce. Vegetarian.
$19.00 +Palak Kofta
Served with spinach and cheese dumplings in an onion, tomato and honey sauce. Vegetarian.
$19.00 +Dal Makhani
Served with clack grain lentils and red kidney beans with ginger and garlic. Vegetarian.
$12.00 +Vegan Specialties
Chettinadu Vegetables
Served with fresh vegetables in spicy black pepper and roasted coconut sauce. Vegetarian.
$18.00 +