Mint Leaf Indian Cuisine

Vegetable Samosa

2 pieces. Minced potatoes, onions and peas wrapped in pastry dough and fried. Vegetarian.

Spinach and Onion Pakora

Spinach and chopped onion dipped in a batter of chickpea flour and deep-fried. Vegetarian.

Samosa Chat

Samosa topped with hot chickpeas and garnished with tamarind mint sauce. Vegetarian.

Aloo Tikki Chat

Potato patty topped with hot chickpeas and garnished with tamarind mint sauce. Vegetarian.

Paneer Masakkali

Deep-fried Indian cheese marinated and cooked with special aromatic spices. Vegetarian.

Chili Paneer

Batter fried paneer spiced in a traditional South Indian saute mix. Vegetarian.

Chili Gobi

Spicy fried gobi spiced in a traditional South Indian saute mix. Vegetarian.

Gobi 65

Sweet and spicy cauliflower made with corn flour. Butter fried and tempered with special herbs. Vegetarian.

Gobi Manchurian

Sweet and spicy cauliflower made with corn flour. Sauteed with sweet and hot chili sauce. Vegetarian.

Chili Bajji

4 hot chili peppers dipped in chickpea flour batter and deep fried. Vegetarian.

Vegetarian Platter

Assortment of fritters, samosa, paneer, pakora, onion spinach pakora and chili bajji. Vegetarian.

Bhel Puri

Puffed rice mixed with tomatoes, onions, cilantro and sweet and spicy chutney.

Chili Idli

A house dish of deep-fried idli covered in sauce and sauteed with garlic and hot chili. Weekend only availability.

Chili Pepper Corn

Baby corn coated with batter and cooked in Indo-Chinese style.

Chicken Masakkali

Boneless chicken fried and cooked in a combination of special aromatic spices.

Chicken Lollipop

4 chicken wings marinated in spices, coated in zesty batter, deep fried and garnished with special mint leaf spices.

Chicken 65

Boneless chunks of chicken marinated in ginger garlic mild spices, butter fried and tempered with green chilies, cilantro and curry leaves.

Pepper Chicken

Boneless chicken marinated and fried in a combination of special aromatic spices.

Chili Chicken

Boneless chicken fried and cooked with Indian vegetables and Chinese flavors.

Fish Masakkali

Tilapia cooked with mint leaf, special spices and herbs.

Chicken Manchuria

Marinated boneless chicken deep fried and tossed with a corn flour-based ginger-garlic mixture.

Shrimp 65

Shrimp mixed with Indian spices and cooked with special sauce.

Chili Shrimp

Deep-fried shrimp cooked in a combination of Indian vegetables and Chinese flavors.

Fish Tikka

Fish marinated in yogurt, spices and herbs and barbecued tandoori-style.

Lamb Samosa

2 pieces. Minced lamb with mixed spices and herbs, wrapped in pastry dough and fried.

Manchurian Chicken Wings

6 spicy chicken wings. Fried and seasoned with mint leaf, special spices and herbs.

Peppery Chicken Fry

Chicken fried with pepper and mustard seeds. Garnished with mint leaf and special spices.

Fish Amritsari

Crispy batter fried tilapia garnished with special herbs.

Chili Shrimp

Shrimp mixed with Indian spices and cooked with special sauce.

Chicken 555 (Mint Leaf Chefs Specialty)

House Special deep fried chicken cooked in special sauce with cashew nuts.

Paneer Tikka Kebab Appetizer (5)

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.

Tandoori Chicken Appetizer (4)

Chicken marinated overnight in yogurt, spices and herbs then barbecued tandoor clay oven.

Chicken Tikka Kebab Appetizer (5)

Diced tender boneless chicken breast marinated in yogurt, mild spices and herbs. Roasted in tandoor clay oven.

Lamb Chops Appetizer (3)

Tender lamb chops 3 pieces marinated in Indian spices and barbecued in tandoor clay oven.

Tangri Kebab Appetizer (4)

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Paneer Tikka Kebab (7)

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven. Served with buttered naan.

Tandoori Chicken (6)

Chicken marinated overnight in yogurt, fresh spices and lemon juices. Barbecued in tandoor and served with buttered naan.

Chicken Tikka Kebab (7)

Boneless chunks of chicken breast marinated in traditional spices and roasted in a tandoor clay oven. Served with buttered naan.

Tangri Kebab (6)

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Served with a butter naan.

Tandoori Shrimp (10)

Tiger shrimp pieces marinated overnight in yogurt, fresh spices and lemon juice then barbecued in tandoor. Served with buttered naan.

Lamb Sheekh Kebab

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with buttered naan.

Lamb Chops Entree (5)

Lamb chops marinated in Indian spices and barbecued tandoori-style. Served with buttered naan.

Tandoor Mixed Platter

Mix of 2 Tandoori Chicken, 2 Chicken Tikka, 2 Tangri , 2 Shrimp & 1 Sheekh Kebab tandoori items. Served with a Butter Naan

Tomato Soup

Creamy tomato soup garnished with Indian herb spices.

Vegetable Corn Soup

Corn, carrots, cabbage and Indian spices.

Chicken Corn Soup

Corn with shredded chicken and Indian spices.

Rasam

Tomatoes cooked with tamarind sauce and tempered with Indian Indian spices.

Sambar

Thick vegetable soup prepared with lentils.

Pav Bhaji

A specialty from Bombay. Curried mixed vegetables served with 4 special Indian pavs, or breads.

Chana Bhatura

A popular Punjabi meal. Chickpeas cooked in a spicy onion-tomato based gravy with 2 fried Indian breads, called bhatura.

Idli Sambar

3 steam-cooked rice cakes served with sambar and chutney.

Vada Sambar

3 deep fried spiced lentil patties served with sambar and chutney.

Plain Dosa

Thin golden crispy rice and lentil flour crepe. Served with sambar and chutney.

Masala Dosa

Thin crispy crepe of rice and lentils stuffed with potato masala. Served with sambar and chutney.

Onion Dosa

Thin golden crispy crepe stuffed with onions. Served with chutney and sambar.

Cheese Dosa

Thin golden crispy crepe stuffed with cheese. Served with chutney and sambar.

Mysore Masala Dosa

Golden rice crepe layered with spicy lentil and stuffed with potatoes. Served with sambar and chutney.

Rava Onion Masala Dosa

Golden crispy crepe, cream of rice and wheat stuffed with mashed potato. Served with sambar and chutney.

Vegetable Uttappam

Rice and lentil pancakes topped with seasoned mixed vegetables. Served with sambar and chutney.

South Indian Combo

2 idli, 2 vada and 1 masala dosa served with sambar and chutney.

Panner Tikka Masala

Indian paneer cheese cubes cooked in rich homemade creamy sauce. Served with basmati rice. Vegetarian.

Paneer Butter Masala

Indian paneer cheese cubes and vegetables pan finished in special sauce and spices. Served with basmati rice. Vegetarian.

Shahi Paneer

Indian paneer cheese cubes cooked in rich homemade creamy sauce with yogurt. Served with basmati rice. Vegetarian.

Malai Kofta

Vegetables simmered in a creamy sauce. Served with basmati rice. Vegetarian.

Spinach Kofta (Mint Leaf Chefs Specialty)

A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice.

Mutter Methi Malai

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice. Vegetarian.

Kadai Paneer

Cubes of homestyle Indian paneer cheese, bell peppers and onions cooked in an onion based sauce with spices. Served with basmati rice. Vegetarian.

Saag Paneer

Cubes of homestyle Indian paneer cheese cooked in spinach-based gravy and spices. Served with basmati rice. Vegetarian.

Saag Aloo (Spinach Potato)

Spinach based gravy cooked with potatoes in and spices. Served with basmati rice.

Aloo Gobi

Fresh cauliflower and potatoes cooked with tomato blend sauce. Served with basmati rice. Vegetarian.

Vegetable Chettinad

Fresh mixed vegetables cooked in chettinaad sauce. Served with basmati rice. Vegetarian.

Vegetable Korma

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice. Vegetarian.

Chana Masala

Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice. Vegetarian.

Bagara Baingan

Small eggplant curry. Roasted small eggplant cooked with sesame seeds, peanuts and coconut blended gravy. Served with basmati rice. Vegetarian.

Kadai Bindi Masala

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice. Vegetarian.

Dal Fry

A royal yellow lentil dish cooked and fried. Served with basmati rice. Vegetarian.

Dal Makhani

Mixed lentils delicately cooked on low heat and finished with butter. Served with basmati rice. Vegetarian.

Bagara Baigan

Small eggplant cooked with sesame seeds, peanut and coconut blended gravy. Served with basmati rice.

Baingan Bartha

Charcoal-roasted eggplants blended with Indian herbs and spices. Served with basmati rice.

Bhindi Masala

Okra cooked low with diced onions, tomatoes and Indian spices. Served with basmati rice.

Mutter Paneer

Cubes of paneer cooked with green peas in a creamy cashew and fenugreek leaves sauce. Served with basmati rice.

Palak Paneer

Cubes of paneer cooked in a spiced spinach-based gravy. Served with basmati rice.

Spinach Kofta

Spinach vegetable balls simmered in a creamy sauce. Served with basmati rice. Vegetarian.

Chicken Tikka Masala

Tandoor skewered chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.

Butter Chicken

Boneless pieces of chicken cooked in a tomato based sauce with butter and fenugreek leaves. Finished with cream and served with basmati rice.

Saag Chicken

Chicken cooked in spinach based gravy with spices. Served with basmati rice.

Chicken Bhuna

Boneless chicken roasted in onions and made with gravy, herbs and spices. Served with basmati rice.

Methi Chicken

Chicken cooked with fenugreek leaves in special spicy curry sauce. Served with basmati rice.

Chicken Chettinad

Boneless pieces of dark meat chicken simmered in a black pepper sauce with coconut, tomatoes and dry red chilies. Served with basmati rice.

Andhra Chicken Curry

Boneless chicken cooked in a special spicy curry sauce. Served with basmati rice.

Chicken Korma

Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Chicken Vindaloo

Chicken cooked with vinegar, potatoes, onions and spices. Served with basmati rice.

Kadai Chicken

Stir fried chicken, bell peppers, onions and tomatoes in kadai skillet with traditional spices and herbs. Served with basmati rice.

Chicken Chukka

Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices. Served with basmati rice.

Chicken Kofta Curry

Ground chicken balls fried and cooked in special curry sauce with house herbs. Served with basmati rice.

Egg Curry

Eggs cooked with onions, tomatoes and tamarind juice. Served with basmati rice.

Ginger Chicken

Boneless chicken sauteed in a ginger sauce with herbs and spices. Served with basmati rice.

Lamb Tikka Masala

Tandoor skewered boneless lamb cooked in rich homemade creamy sauce. Served with basmati rice.

Goat Bhuna

Juicy tender goat roasted with onions in gravy, herbs and spices. Served with basmati rice.

Lamb Bhuna

Juicy tender lamb roasted with onions in gravy, herbs and spices. Served with basmati rice.

Goat Korma

Juicy tendergoat cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Lamb Korma

Juicy tender lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Goat Saag

Juicy tender pieces of goat sauteed with seasoned spinach and fresh herbs. Served with basmati rice.

Lamb Saag

Juicy tender pieces of lamb sauteed with seasoned spinach and fresh herbs. Served with basmati rice.

Goat Rogan Josh

Juicy tender pieces of goat cooked in traditional spices with yogurt. Served with basmati rice.

Lamb Rogan Josh

Juicy tender pieces of lamb cooked in traditional spices with yogurt. Served with basmati rice.

Goat Vindaloo

Spicy goat with potatoes cooked in fiery red chili and vinegar sauce. Served with basmati rice.

Lamb Vindaloo

Spicy lamb with potatoes cooked in fiery red chili and vinegar sauce. Served with basmati rice.

Goat Curry

Juicy tender goat marinated and cooked in a curry sauce with fresh herbs and spices. Served with basmati rice.

Lamb Curry

Juicy tender lamb marinated and cooked in a curry sauce with fresh herbs and spices. Served with basmati rice.

Goat Chettinad

Juicy tender goat simmered in black pepper sauce with coconut, tomatoes and dried red chilies. Served with basmati rice.

Chepala Pulusu

Fish cooked slowly in spicy tamarind sauce with onions and curry leaves. Served with basmati rice.

Shrimp Masala

Shrimp cooked in tamarind and tomato sauce. Served with basmati rice.

Goan Fish Curry

Fish cooked slowly in coconut milk. Served with basmati rice.

Madras Fish Curry

Boneless tilapia cooked in a spicy tamarind and tomato sauce with onions and curry leaves. Served with basmati rice.

Madras Fish Curry

Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.

Vegetable Dum Biryani

Saffron basmati rice steamed with mixed vegetables. Cooked over a slow fire with traditional herbs and spices. Served with raita and shorba curry sauce.

Paneer Biryani

Saffron basmati rice steamed along with paneer cubes. Cooked over a slow fire with traditional herbs and spices. Served with raita and shorba curry sauce.

Egg Biryani

Saffron basmati rice steamed with boiled egg. Cooked over a slow fire with traditional herbs and spices. Served with raita and shorba curry sauce.

Bone-In Hyderabadi Chicken Dum Biryani

Saffron basmati rice steamed with marinated bone-in chicken and cooked over a slow fire with traditional herbs and spices. Served with raita and shorba curry sauce.

Boneless Hyderabadi Chicken Dum Biryani

Saffron basmati rice steamed with marinated boneless chicken and cooked over a slow fire with traditional herbs and spices. Served with raita and shorba curry sauce.

Mint Leaf Special Boneless Biryani

Plain saffron basmati rice steamed and cooked over a slow fire with boneless Chicken 65. Served with raita and shorba curry sauce.

Special Bone-In Chicken Biryani

Saffron basmati rice steamed with marinated chicken and cooked over a slow fire with traditional herbs and spices. Garnished with Chicken 65. Served with raita and shorba curry sauce.

Special Boneless Chicken Biryani

Saffron basmati rice steamed with marinated chicken and cooked over a slow fire with traditional herbs and spices. Garnished with Chicken 65. Served with raita and shorba curry sauce.

Bone-In Goat Biryani

Saffron basmati rice steamed with tender boneless chunks of lamb and cooked in traditional spices over low fire. Served with raita and shorba curry sauce.

Boneless Lamb Biryani

Saffron basmati rice steamed with tender boneless chunks of lamb and cooked in traditional herbs and spices over low fire. Served with raita and shorba curry sauce.

Shrimp Biryani

Shrimp in special sauce served over basmati rice prepared with herbs and spices. Cooked over low fire. Served with raita and shorba curry sauce.

Fried Rice

Fried rice cooked with a choice of complement. Served with raita and shorba curry sauce.

Vegetable Fried Rice

Indo-Chinese fried rice cooked with vegetables.

Vegetable Hakka Noodles

Cooked noodles stir fried with sauces and vegetables.

Plain Naan

Unleavened white bread baked in a tandoor clay oven.

Butter Naan

Unleavened white bread baked in a tandoor clay oven with butter.

Roti

Whole wheat bread baked in a clay oven.

Garlic Naan

Unleavened white bread stuffed with minced garlic and herbs and baked in clay oven.

Bullet Naan

Fresh white flour bread baked in a tandoor with finely chopped fresh green chilies.

Bread Basket

Basket of butter naan, garlic naan and bullet naan.

Cheese Naan

Unleavened white bread stuffed with cheese and baked in tandoor clay oven.

Kheema Naan

White flour bread stuffed with minced lamb and baked in clay oven.

Kashmiri Naan

White flour bread stuffed with raisins, nuts and cherries. Baked in clay oven.

Rosemary Garlic Naan

White flour bread stuffed with rosemary leaves and olive oil. Baked in clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spices and baked in a tandoor clay oven.

Gobi Paratha

Whole wheat bread stuffed with mashed gobi and spices, baked in a tandoor clay oven.

Onion Kulcha

Leavened refined flour flatbread stuffed with onion.

Chapathi

2 pieces of whole wheat bread cooked on pan.

Poori

2 crispy deep fried pieces of puffy whole wheat bread.

Gulab Jamoon

Deep fried plum colored dumplings made of dried milk and refined flour soaked in a sugar syrup.

Rasmalai

Cheese patties cooked in milk and served with pistachios.

Rice Pudding

Indian rice pudding with sweetened milk.

Kulfi

Indian ice cream.

Ice Cream

Traditional Indian ice cream made with organic dairy (Mango / Strawberry/ Almond). Please select one of flavor.

Peach Rice Pudding

Traditional Indian rice pudding mixed with peach fruit.

Mango Fruit Custard

Sweet Paan

Soda

Mango Lassi

Mango pulp and yogurt blend.

Lassi

Creamy yogurt drink. Served cold.

Strawberry Lassi

Creamy yogurt drink mixed with strawberries. Served cold.

Badam Shake

Milk mixed with almond and cardamom powder. Topped with shaved almonds and served cold.

Indian Masala Tea

Tea powder from India boiled in hot water and milk with spices. Filtered and served hot.

Kids' Aloo Tikki Pav Burgers

2 pieces.