Mirchi Wok

Chicken Lollypops

Chicken wings turned inside-out, marinated and fried in Mirchi's special seasoned crispy batter. Served with appropriate dips and chutneys on a bed of shredded salad.

Chicken Momos

Steamed dumplings stuffed with chicken mince and herbs.

Chicken Seekh Kabobs

Grounded chicken blended with aromatic spices, grilled on skewers in a tandoor oven.

Chicken and Cheese Kulcha

Served with appropriate dips and chutneys on a bed of shredded salad.

Tawa Tikka Masala

Chicken tikka chunks stir-fried with onions, peppers and chaat masala.

Keema Naan

Naan bread stuffed with seasoned lamb mince. Served with appropriate dips and chutneys on a bed of shredded salad.

Nepalese Momos

Dim sum cousins. Half moon dumplings stuffed with chicken mince and herbs. A unique blend of textures served with special achaar dip. Served with appropriate dips and chutneys on a bed of shredded salad.

Chicken Pepper Soup

Hot and sour soup with crushed black pepper.

Mushroom Pepper Soup

Hot and sour mushroom soup.

Sinking Momos

Chicken soup with crunchy veggies and soft chicken momos.

Spicy Garlic Shrimp

Batter fried shrimp tossed with scallions, peppers and our house special haute garlic sauce. Served with appropriate dips and chutneys on a bed of shredded salad.

Meat Samosa

2 pieces. Spiced ground lamb stuffed in flaky pastry.

Lamb Kulcha

Fresh baked tandoori bread stuffed with ground seasoned lamb.

Wok Feast for 2

Chicken lollypops, vegetable chow mein, chicken 65 or chili chicken, rice and ice cream. Monday to Thursday only.

Mirchi Thali

Mini appetizer, butter chicken or lamb curry, channa masala, palak paneer, naan, rice, papad, raita and pickle.

Chicken Biriyani

Goat Boti Biriyani

Lamb Biriyani

Shrimp Biriyani

Vegetable Dum Biriyani

Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, papad and pickles. Dum pukht literally means cooking by locking in the steam.

Chickken Tikka Biryani

Paneer Tikka Biryani

Fried Rice

Fried rice with your choice of veggies, chicken or shrimp.

Hakka Noodles

Mild noodles with a choice of shredded vegetables, chicken or shrimp.

Chow Mein

Chicken or vegetable. Authentic Mumbai-style noodles with crushed red chilies, garlic, soy, cilantro and red onions.

Szechwan Fried Rice

Red hot chili fried rice with a choice of veggies, chicken or shrimp.

Lamb Shekua

These popular chunky lamb kababs from Nepal are marinated in a special mix of spices rendering the meat tender and full of flavor. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.

Pudhina Pahadi Kabab

Chef's special creation. Chargrilled chicken marinated with cilantro and mint-flavored yogurt. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.

Hazarvi Tikka

Juicy white chicken meat grilled on skewers with roasted garlic, cheese and very mild spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.

Kakori Seekh Kabab

Melt-in-your-mouth kababs prepared from triple minced lamb, cloves and cinnamon are skewered, char grilled and drizzled with saffron butter. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.

Grilled Lamb Chops

Broiled rack of lamb marinated with papaya, yogurt and spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.

Tandoori Lobster

Lobster marinated in tandoori masala and grilled on skewers. Served on a hot sizzling platter with naan, salad and chutneys. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled.

Goan Shrimp Curry

Staple coconut curry from the Konkan Coast and spiced to your liking.

Dohi Fish Masala

Bengali-style fish curry simmered in a yogurt masala.

Salmon Tikka Masala

Grilled salmon tossed in tikka masala sauce.

Fish Raeshado

Pan fried fish in red chili and palm vinegar marinade.

Dakshin Fish Curry

Coconut-based southern fish curry tempered with crackling mustard seeds, curry leaves and whole red chilies.

Lobishter Malai Korma

Gently sauteed lobster simmered in creamy onion cashew sauce.

Shrimp Vindaloo

A spiced and tangy curry with shrimp and potatoes.

Chicken Manchurian

Juicy chunks of chicken finished in a cilantro sauce.

Szechwan Chicken

Our own Mumbai style Szechwan sauce made with celery, red-hot chilies and garlic.

Chili Chicken

Chunks of batter-fried nuggets tossed with slit green chilies, onions and green bell peppers.

Honey and Chili Glazed Fish

Pan seared fillets, orange zest, and spicy honey glaze. Served with vegetables and rice.

Sesame Garlic Shrimp

Batter fried shrimp in a sesame and garlic sauce.

Gobi Manchurian

Cauliflower dumplings tossed in Indo-Chinese style soy ginger sauce with bell peppers and onions.

Chili Paneer

Batter fried cubes of homemade cottage cheese, stir-fried with our chef's special haute garlic sauce.

Pepper Garlic Shrimp

Hot and spicy shrimp from the wok. Served with steaming hot rice.

Feast for Two

Mini sample appetizer, choice of lamb or chicken entrees, choice of one vegetarian entree, basmati rice, naan, garlic naan, raita and dessert of the day.

Chicken Tikka

Tender boneless chicken, marinated and grilled on skewers in a clay pit oven.

Chicken Malai Kabab

Tender, grilled chicken marinated overnight with sour cream, ginger, garlic and cream cheese.

Chicken Pudina Tikka

Char-grilled chicken marinated with cilantro and mint-flavored yogurt.

Tandoori Chicken

Chicken on the bone, marinated with yogurt and spices overnight and grilled to juicy perfect in a tandoor. Choice of half size ($15.95) or full size ($25.95).

Lamb Seekh Kabab

Double minced lamb blended with aromatic spices cooked in the tandoor.

Tandoori Lamb Chops

Tender lamb chops marinated with papaya, yogurt and spices.

Tandoori Salmon

Seasoned salmon fillets grilled on skewers in the tandoor with bell peppers.

Tandoori Mix Grill

Sampler of our popular kababs, tandoori chicken, pudina chicken tikka, sheekh kabab and salmon tikka.

Chicken Tikka Masala

Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce.

Manglorian Chicken

Chicken cooked in semi-dry roasted garlic and coconut masala. Tadka (tempering) of curry leaves and mustard seeds add a unique blend of flavors.

Butter Chicken

Soft, smoky tandoori strips in our special kasuri methi and ginger-flavored creamy tomato sauce.

Cashew Chicken Korma

Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.

Gunpowder Roast

Chicken rubbed with our homemade podi (roasted chilli and spice mix) and braised with red onions, coconut and curry leaves.

Home Style Chicken Curry

Boneless chicken stewed with mildy spiced masala and fresh organic baby spinach.

Lamb Badaami Korma

Choice of meat stewed in a creamy almond and onion sauce, delicately flavored with mace and cinnamon.

Kachchi Mirchi Ka Gosht

Tender meat stir-fried with crushed black pepper and finished with raw green chilies, ginger and cilantro.

Lamb Vindaloo

Hot chili-vinegar sauce with chunks of potatoes. Enjoy with steaming white rice.

Kheema Mutter

Lamb mince stirred in a heavy-bottomed wok with red and brown onions, garlic and herbs. Sweet green peas are added with our chef's blend of aromatic spices.

Goat Curry

Goat shanks cooked in their own juices and delicious marrow, tinged with cardamom and saffron. Best with fresh baked bread.

Saag Lamb

Curried lamb finished with creamy spinach.

Cashew Lamb Korma

Boneless tender lamb pieces cooked in a creamy cashew sauce, finished with sun-dried fenugreek leaves.

Lamb Curry

Tender lamb curry slow cooked in a blend of aromatic spices, garlic and fenugreek.

Bhuna Lamb Platter

Pan roast lamb served with garlic naan, salad and yogurt raita.

V1. Mung Dal Cheela

Gluten-free and vegan. Interestingly this pancake-style snack is often referred to as a vegetarian omelette.

2. Bhatrura

Large puffy bread made with flour and curd.

3. Aloo Kulcha

Soft potato, ginger and cilantro bread.

4. Onion Ginger Paratha

Whole wheat stuffed bread.

5. Paneer Kulcha

Soft bread stuffed with seasoned grated paneer.

6. Naan

All time popular leavened bread from our tandoor.

7. Cheese and Onion Kulcha

Stuffed, cilantro and crusted leavened bread.

8. Tulsi and Garlic Naan

Garlic and basil crusted naan.

9. Chilli Cheese Garlic Naan

Hot peppers and garlic crusted bread.

V10. Tandoori Roti

Whole wheat flat bread baked on the 600 degree walls of the tandoor oven.

Manglorian Sukha Chicken

Succulent chicken cooked in semi-dry roasted garlic and stone-ground coconut masala. Tadka (tempering) of curry leaves and mustard seeds add a unique melange of flavors.

Butter Chicken

Soft, smoky tandoori strips in our special kasuri methi and ginger-flavored creamy tomato sauce. Our chef blames the fenugreek leaves for adding such an exotic flavor to this delicacy.

Chicken 65

Fried or grilled. Chef's special recipe chicken morsels fried and tossed in a hot and sour sauce tempered with curry leaves and whole red chilies.

Chicken Malai Korma

Boneless chicken meat stewed in a creamy cashew onion sauce.

Kadahi Chooza

Chicken stir-fried in a kadahi with diced onions, tomatoes and bell pepper. Flavored with a crush of coriander seeds and peppercorns.

Saag Murgh

Delicious curried chicken finished with creamy spinach.

Gunpowder Roast

Chicken basted with our homemade podi (roasted chili and spice mix), braised with red onions, coconut and curry leaves.