Miriam

Passover Special 1

Gefilte fish, horseradish, and beet salad.

Passover Special 2

Matzo ball soup, chicken broth, carrots, onions, and parsley.

Passover Special 3

Chopped liver, pickled garlic, eggplant, carrot, and cabbage salad.

Passover Special 4

Spring roasted leg of lamb, caramelized root vegetables, and Mediterranean chimichuri.

Passover Special 5

Roasted free range half chicken, 3-way rosemary garlic potatoes, and sauteed spring beans.

Fresh Squeezed Orange Juice

Fresh Squeezed Grapefruit Juice

Brunch Eggs Benedict

Canadian bacon and poached eggs on an English muffin with Hollandaise sauce.

Brunch Norwegian Eggs

House smoked Nova Scotia salmon and poached eggs on two zucchini cakes with yogurt and harissa. Served with a mixed baby green salad and home fries.

Brunch Eggs Florentine

Sauteed spinach and poached eggs on an English muffin with Hollandaise sauce. Served with a mixed baby green salad and home fries.

Brunch Goat Cheese and Spinach Omelet

Served with a mixed baby green salad and home fries. With a choice of toast.

Brunch Smoked Salmon Omelet

With dill, capers and red onion. Served with a mixed baby green salad and home fries. With a choice of toast.

Brunch Mixed Mushrooms, Thyme and Fontina Cheese Omelet

Served with a mixed baby green salad and home fries. With a choice of toast.

Brunch Croque Madame

Challah bread layered with Canadian bacon, melted Swiss and 2 eggs any style. Served with a mixed baby green salad and home fries.

Brunch Croissant Sandwich

2 eggs any style, bacon or Canadian bacon, cheese (cheddar, Swiss or American), home fries and mixed greens.

Brunch Mediterranean Crispy Dough

Served with 2 eggs any style, side of shredded tomatoes, spicy harissa and pickles.

Brunch Shakshuka

2 poached eggs in a tomato pepper sauce with side of hummus and pita.

Brunch Israeli Breakfast

2 eggs any style with labneh cheese, home fries, Israeli salad and pita.

Brunch Burekas

Puffed pastry pocket stuffed with feta and olives served with 2 eggs any style, labneh cheese, Israeli salad and tahini sauce.

Brunch Potato Pancake

2 eggs any style with labneh cheese and Israeli salad.

Brunch Herbed Eggs

Scrambled eggs with parsley, cilantro and scallion. Served with labneh cheese, Israeli salad and pita.

Brunch Falafel Platter

Light and airy falafel balls. Served with hummus, green tahini sauce, Israeli salad, mango chutney and pita.

Brunch Chicken Shawarma

Grilled marinated chicken fillet with sauteed spinach and crispy pita, accented with mango chutney and green tahini.

Brunch Lamb Shawarma

Marinated shredded leg of lamb over basmati rice with house-pickled cucumbers, onions and shredded carrots with tahini, harissa and pine nuts.

Challah French Toast Brunch

Served with shredded halva.

Pancakes Brunch

Served with fresh berries.

French Toast Brunch

Served with fresh berries.

2 Eggs Any Style Brunch

With home fries, a mixed green salad and multi-grain toast.

Soup of the Day Brunch

Please call the restaurant for today's selection.

Fried Hallumi Cheese and Aritchoke Salad Brunch

Baby arugula tossed with fresh mushrooms, walnuts, string beans, and glazed with a walnut vinaigrette.

Homemade Smoked Salmon Sandwich Brunch

Multi-grain bread with dill pesto, garlic chive mango, spicy pickles, french fries and salad.

Grilled Chicken Sandwich Brunch

With spicy mayo, tomato, cucumber and grilled onion on multigrain bread served with french fries and salad.

Chicken Schnitzel Brunch

Mashed potatoes, sides of Israeli salad, marinated beets and mustard.

Couscous and Vegetables Brunch

Served with butternut squash, pumpkin, cabbage, celery, zucchini and raisins slow-cooked in an aromatic sauce.

Merguez Sandwich Brunch

Grilled merguez with hummus, Israeli salad, green tahini and harissa in pita. Served with pickles, mixed green salad and french fries.

Steak and Eggs Brunch

New York strip steak with 2 eggs any style, home fries, mixed greens and toast.

Chicken Schnitzel Sandwich

Served with cabbage and carrot coleslaw, pickles, spicy mayo on a baguette, with French fries and salad.

Sabich Platter

Served with fried eggplant, hummus, hard boiled eggs, Israeli salad, green tahini, mango chutney, harissa, and pita.

Brunch Side of Bacon

Brunch Side of Canadian Bacon

Brunch Side of Hummus

Brunch Side of Merguez Sausage

Brunch Side of Labneh

Brunch Side of Israeli Salad

Brunch Side of Home Fries

Brunch Side of Toast

Brunch Side of Burekas

Brunch Side of Potato Pancake

Brunch Side of Croissant

Brunch Side of Pancake

Brunch Side of French Toast

Brunch Side of 2 Eggs Any Style

Brunch Side of Falafel

Brunch Side of Crispy Dough

Brunch Side of Fried Eggplant

Brunch Side of Homemade Granola with Yogurt

Brunch Side of Smoked Salmon

Brunch Side of Zucchini Cakes

Extra Pita

Extra Pita

Soup of the Day

Please contact restaurant for today's selection.

Mediterranean Salad

Fresh vegetables, avocado and croutons wrapped in strips of grilled eggplant, topped with feta cheese and dressed with lemon-herb vinaigrette.

Fried Hallumi Cheese and Artichoke Heart Salad

Baby arugula tossed with fresh mushrooms, walnuts and string beans, glazed with walnut vinaigrette.

Avocado, Quinoa and Green Fava Bean Salad

Radish and cumin vinaigrette

Charred Octopus (DINNER ONLY)

White bean mascabacha, tahini, pickled red onion and marjoram oil.

Horias

Spiced Moroccan ground lamb grilled in pita, Spicy yogurt sauce & pickled baby eggplant.

Bibb Lettuce Salad

Cucumber, smoked sea salt and yoghurt chive dressing.

Calamari a la Plancha

Stuffed with spicy feta and citrus salad.

Caramelized Pear and Orange Salad

Baby spinach and feta with Pernod vinaigrette.

Roasted Beets Salad

Marinated in Balsamic vinegar and mustard, whipped goat cheese, shaved red onion, Caciocavallo cheese, dill and micro greens.

Sizzling Shrimp

Espelette peppers, grape tomatoes, lemon juice and extra virgin olive oil.

Summer Salad

Grilled California peaches, heirloom tomatoes, arugula, goat cheese and za'atar vinaigrette.

Summer Salad

Grilled corn, baby spinach, grilled zucchini, cucumber, cherry tomatoes, basil, goat cheese & fresh herb vinaigrette

Miriam Hummus

Warm chickpeas and hard-boiled egg.

Turkish Eggplant Salad

Grilled eggplant, roasted tomatoes, peppers, red onions and tahini.

Burekas

Puff pastry stuffed with Swiss chard, leeks, feta cheese and Skordalia sauce.

Warm Spiced Red Lentils

Cucumber and yogurt

Smoked Shiitake & Oyster Mushrooms

Greek yogurt, garlic and pickled spicy peppers.

Falafel

With green tahini.

Zucchini Cakes

With tzatziki.

Roasted Half Eggplant

Greek yogurt and Mediterranean chimichurri

Spanakopita

Filo triangle filled with spinach, tomatoes, eggplant and feta cheese with harissa aioli.

Goat Cheese Crostini

Pistachio-crusted goat cheese, honey and truffle oil.

Roasted Cauliflower

With tahini sauce.

Kadaif-Wrapped Shrimp

With spicy aioli.

Meatballs

Labneh cheese, pomegranate sauce and pistachio.

3 Meze

Your choice of 3 meze.

3-Bean Salad

Beans, avocado, Kalamata olives, celery, cherry tomato and preserved lemon.

Calamari a la Plancha

Stuffed with spicy feta and citrus salad.

Grilled Eggplant

Sheep milk feta, peppers, tahini and chive.

Merguez

Spiced Moroccan sausage and green tahini.

Pomegranate Salad

Tomato, pepper, and onion.

Warm Fava Bean Puree

With hummus.

Watermelon and Feta with Fresh Mint

can only be ordered 4:00 PM - 10:00 PM Sun.-Thurs., and 4:00 PM - 11:00 PM Fri. - Sat.

Extra Pita

Warm Gigante Lima Bean Salad

Celery hearts, scallions

Grilled Eggplant Salad

Cucumbers and harissa.

Turmeric Fried Calamari

Cumin, coriander and harissa aioli.

Freekeh Salad

Della cotta squash, collard greens, kashkaval cheese

Marinated Beets

Horseradish Labaneh, everything bagel mix

Beef Dolmeh

Persian Stuffed Cabbage, saffron tomato sauce

Plain House-Made Flat Bread

Sesame House-Made Flat Bread

Zat'atar House-Made Flat Bread

Merguez Couscous

Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins. Slow-cooked in an aromatic sauce.

Chicken Couscous

Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins. Slow-cooked in an aromatic sauce.

Vegetable Couscous

Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins. Slow-cooked in an aromatic sauce.

Shrimp Couscous

Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins. Slow-cooked in an aromatic sauce.

Wild Striped Bass

Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins. Slow-cooked in an aromatic sauce.

Chicken Schnitzel

Beet salad, mashed potatoes and Israeli salad. Free range chicken with no hormones or antibiotics.

Chicken Shawarma

Grilled marinated chicken thighs. Served with sauteed spinach, grilled tomato and crispy pita. Accented with mango chutney and green tahini. Free range chicken with no hormones or antibiotics.

Lamb Shawarma

Marinated shredded leg of lamb over basmati rice with house-pickled cucumbers, onions and shredded carrots with tahini, harissa and pine nuts.

Miriam Lamb Tagine

Served with couscous, butternut squash, prunes, tamarind.

Miriam Chicken Tagine

Served with couscous, fennel and saffron.

Beef Kofta Kebab

Labaneh, grilled cherry tomatoes, Middle Eastern chimichurri and homemade flatbread.

Dorado Terracotta

Fall vegetables, mushrooms, and truffle oil.

Filet Mignon Skewer

Over homemade Za'atar flatbread with grilled cherry tomatoes, labaneh, and Mediterranean chimichurri

Griiled Grouper

Tabouleh, potato onion crisp, sumac yogurt, red wine chimichurri

Haraime Dorado

Dorado cooked in a mildly spicy tomato and pepper sauce, herbed Israeli couscous, chick peas and grilled Shishito peppers.

Miriam Paella

Red pepper, fennel, green fava beans, cherry tomatoes, Kalamata olives, artichokes, sherry wine and saffron broth

Wild Striped Bass

Chick pea, tomatoes, olives, and three way potato

Grilled Cod

Cranberry beans, navy beans, fall vegetables, spicy carrot

Vegetarian Shawarma

Portobello mushrooms, beets, butternut squash, celery root, turnips, Sautéed spinach and tomato with yogurt & romesco sauce

Broiled Black Bass

Romanesco, red potato, citrus vinaigrette

Roasted Short Rib

Fennel puree, fennel and citrus salad

Panna Cotta

Greek yogurt topped with raspberry sauce and granola bits.

Homemade Cookies and Baklava

Layered filo dough baked with honey and pistachio.