Appetizers
Masala Dosa
A paper thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar.
$9.95Vegetable Platter
An assortment of vegetables bhajia including eggplant, potato, cauliflower, spinach and onion fritters.
$7.00Keema Dosa
Paper thin rice crepe stuffed with ground lamb and peas, served with coconut chutney and lentil sauce. Serves two.
$10.952 Piece Lamb Chops
Lamb chop oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with fresh vegetables.
$12.95Meat Platter
An assorted meat-seekh kabob, chicken tikka, chicken kabob and meat samosa served with mint chutney.
$10.95Rashmi Kabob
Mildly spiced ground lam and lentil patties, served with cilantro and mint chutney.
$6.95Andhra Chili Chicken
Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices.
$9.95Soups and Salads
Moghul Place Soup
A savory soup cooked with garlic rice and choice of chicken or shrimp garnished with lemon juice.
$7.00Moghul House Salad
Garden fresh vegetables, chick peas and olives served with multiple choice of dressings.
$5.00 +Breads
Chicken
Chicken Jalfrazi
Chicken cooked with bell peppers, tomatoes and onions in a hot and sour sauce.
$15.95Chicken Methi
Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves (fresh methi) in a medium spiced gravy.
$15.95Chicken Chettenadu
Chicken cooked in coconut, black pepper, mustard seeds with a touch of curry leaves.
$15.95Chicken Korma
Chicken in a mildly spiced curried creamy almonds and cashew sauce with a dash of saffron.
$17.95Chicken Bhuna
Chicken slowly in its own juices with special herbs and spices in think gravy seasoned with tomatoes.
$15.95Chicken Tikka Masala
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in tomato creamy curry sauce.
$15.95Chicken Kabob Masala
Clay oven cheesy chicken simmered with aromatic spices in an almond sauce.
$15.95Vegetarian
Bhindi Masala
Okra sauteed with ginger and garlic paste, onion and tomatoes in a mildly dry sauce.
$12.00Baingan Bhurtha
Medium sliced, baked and mashed eggplant seasoned with fresh herbs and spices.
$12.00Vegetable Jalfrazi
Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce.
$12.95Lamb
Lamb Rogan Josh
Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce. Served with basmati rice.
$16.95Lamb Madras
Southern style cooked in hot coconut, red chili and mustard sauce. Served with basmati rice. Medium spicy.
$16.95Lamb Vindaloo
Lamb cubes cooked in hot tangy goan sauce. Served with basmati rice. Very spicy.
$16.95Lamb Bhuna
Tender cubes of lamb slow cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes. Served with basmati rice. Medium spicy.
$16.95Lamb Mutter
Ground lamb cooked with green peas in medium spiced thick gravy. Served with basmati rice.
$16.95Lamb Chops Masala
Tender lamb chops cooked in tandoor with ginger, tomato sauce and spices. Served with basmati rice.
$24.95Seafood
Shrimp Malabar
Jumbo shrimps sauteed with mustard seeds, red chili, black peppers and cooked in a medium spiced coconut curry sauce.
$21.95Shrimp Kadai
Shrimp stir fried in a special pot called Balti with fresh ginger, garlic, tomatoes and onions in a medium spiced sauce.
$21.95Tandoori Shrimp Masala
Jumbo shrimps cooked in a tandoor oven then cooked with medium spiced creamy tomato sauce.
$21.95Lobster Mappers
8 oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy.
$23.95Biryani
Tandoori
Tandoori Chicken
The "King of Kabobs", Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.
$13.95 +Lamb Chops
Lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor over, served with rice and fresh vegetables.
$24.95Seekh Kabob
Fresh ground lamb and cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.
$16.95Tandoori Machee
Fresh Chilean Seabass marinated in chefs special green herbs and cooked in tandoor.
$24.95