Moghul Fine Indian Cuisine

Masala Dosa

A paper thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar.

Vegetable Platter

An assortment of vegetables bhajia including eggplant, potato, cauliflower, spinach and onion fritters.

Vegetable Samosa

Pastry stuffed with potatoes and green peas with tamarind sauce.

Sauteed Garlic Mushrooms

Mushrooms sauteed with olive oil and fresh garlic.

Eggplant Crisp

Crispy sliced eggplant garnished with tomato, onion and cheese.

Bhel Poori

Puffed rice served with potato and cilantro.

Lasuni Gobi

Mini cauliflower tossed with tomato, garlic and cilantro.

Chicken Pakora

Tender pieces of chicken marinated in spices and batter fried.

Chicken Kabob

Tender chicken marinated with ginger, garlic white pepper, yogurt and grilled.

Keema Dosa

Paper thin rice crepe stuffed with ground lamb and peas, served with coconut chutney and lentil sauce. Serves two.

2 Piece Lamb Chops

Lamb chop oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with fresh vegetables.

Meat Samosa

Spices ground lamb stuffed in a delicate Indian pastry.

Meat Platter

An assorted meat-seekh kabob, chicken tikka, chicken kabob and meat samosa served with mint chutney.

Rashmi Kabob

Mildly spiced ground lam and lentil patties, served with cilantro and mint chutney.

Shrimp Poori

Marinated shrimp cooked in a tangy red curry sauce and served in a poori bread.

Salmon Tikka

Marinated salmon flavored with fenugreek leaves.

Samosa Chat

Sliced samosa, layered with chick peas and herbs.

Andhra Chili Chicken

Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices.

Chicken Tikka Roll

Chicken tikka, red onions, green herb sauce, lime juice and spices.

Mulligatawny Soup

Lentil and vegetable soup.

Tomato Shorba Soup

Light tomato soup with a touch of house spices.

Moghul Place Soup

A savory soup cooked with garlic rice and choice of chicken or shrimp garnished with lemon juice.

Moghul House Salad

Garden fresh vegetables, chick peas and olives served with multiple choice of dressings.

Naan

Unleavened bread of fine white flour baked in tandoor oven.

Garlic Naan

Naan bread seasoned with minced garlic and cilantro.

Paneer Kulcha

Naan stuffed with cheese, pepper and cilantro.

Onion Kulcha

Naan stuffed with onion, pepper and cilantro.

Aalo Paratha

Whole wheat multi layered bread stuffed with spiced potatoes.

Tandoori Roti

Unleavened whole wheat bread baked in tandoor oven.

Poori

A puffed whole wheat fried bread.

Chappati

Whole wheat bread grilled on a griddle.

Lacha Paratha

Multi-layered whole wheat bread baked in tandoor oven.

Mint Paratha

Fresh mint in multi-layered whole wheat bread baked in tandoor oven.

Kandhari Naan

Naan stuffed with cashew nuts and raisins, paneer cheese.

Chicken Tikka Naan

Naan stuffed with spiced chopped chicken tikka and cilantro.

Keema Paratha

Whole wheat bread stuffed with special ground lamb baked in tandoor oven.

Chili Naan

Naan seasoned with chopped green chilies and cilantro.

Chicken Jalfrazi

Chicken cooked with bell peppers, tomatoes and onions in a hot and sour sauce.

Chicken Methi

Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves (fresh methi) in a medium spiced gravy.

Chicken Chettenadu

Chicken cooked in coconut, black pepper, mustard seeds with a touch of curry leaves.

Chicken Madras

Souther style chicken cooked in hot coconut, red chilies and mustard seeds.

Chicken Vindaloo

Chicken cooked in a hot and sour tangy sauce with potatoes.

Chicken Korma

Chicken in a mildly spiced curried creamy almonds and cashew sauce with a dash of saffron.

Chicken Bhuna

Chicken slowly in its own juices with special herbs and spices in think gravy seasoned with tomatoes.

Chicken Tikka Masala

An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in tomato creamy curry sauce.

Chicken Saag

Chicken cooked a delicately spiced spinach gravy. A Punjabi specialty.

Chicken Kabob Masala

Clay oven cheesy chicken simmered with aromatic spices in an almond sauce.

Chicken Makhani

Clay oven cooked in pulled chicken in almond rich tomato curry.

Bhindi Masala

Okra sauteed with ginger and garlic paste, onion and tomatoes in a mildly dry sauce.

Baingan Bhurtha

Medium sliced, baked and mashed eggplant seasoned with fresh herbs and spices.

Mutter Paneer

Green peas, homemade cheese cubes cooked in a medium spiced creamy tomato sauce.

Paneer Masala

Homemade cottage cheese cooked in a mild creamy sauce.

Sabzi Masala

Mixed vegetables cooked in a medium spiced creamy sauce.

Saag Paneer

Homemade cheese cubes cooked with delicately spiced spinach gravy.

Sabzi Saag Malai

Spinach cooked in spices, herbs and garlic with potato and cauliflower.

Vegetable Korma

Mixed vegetables and dried fruits in a mild almond cashew sauce.

Vegetable Jalfrazi

Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce.

Vegetable Vindaloo

Mixed vegetables cooked in highly spiced tangy Goan hot sauce.

Tarka Daal

Yellow lentils cooked with ginger, garlic, tomato and onions.

Daal Makhani

Mixed lentils with a creamy sauce.

Chana Masala

Chick peas cooked in a medium spiced thick gravy, seasoned with tomato.

Aalo Gobi

Medium sized potato, tomatoes and cauliflower with a touch of onion sauce.

Palak Aloo

Homemade creamed spinach cooked with potatoes.

Aalo Zeera

Potato pieces cooked with herbs, cumin and tomatoes.

Mutter Mushroom

Fresh medium mushroom cooked with green peas in a mild onion sauce.

Kofta Malai Curry

Curry cheese and potato dumplings simmered in a mild sauce.

Lamb Pasanda

Lamb cooked in a creamy cashew and almond sauce. Served with basmati rice.

Lamb Rogan Josh

Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce. Served with basmati rice.

Lamb Madras

Southern style cooked in hot coconut, red chili and mustard sauce. Served with basmati rice. Medium spicy.

Lamb Vindaloo

Lamb cubes cooked in hot tangy goan sauce. Served with basmati rice. Very spicy.

Lamb Korma

Tender lamb cubes cooked in mild creamy almond sauce. Served with basmati rice.

Lamb Bhuna

Tender cubes of lamb slow cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes. Served with basmati rice. Medium spicy.

Lamb Mutter

Ground lamb cooked with green peas in medium spiced thick gravy. Served with basmati rice.

Lamb Saag

Lamb cubes cooked with delicately spiced spinach gravy. Served with basmati rice.

Lamb Chops Masala

Tender lamb chops cooked in tandoor with ginger, tomato sauce and spices. Served with basmati rice.

Shrimp Malabar

Jumbo shrimps sauteed with mustard seeds, red chili, black peppers and cooked in a medium spiced coconut curry sauce.

Shrimp Kadai

Shrimp stir fried in a special pot called Balti with fresh ginger, garlic, tomatoes and onions in a medium spiced sauce.

Shrimp Vindaloo

Cooked in a hot tangy Goan sauce with potatoes.

Shrimp Korma

Shrimps cooked in a mild creamy almond cashew sauce.

Shrimp Bhuna

Shrimps cooked in own juices with special herbs and spices.

Tandoori Shrimp Masala

Jumbo shrimps cooked in a tandoor oven then cooked with medium spiced creamy tomato sauce.

Fish Curry

Halibut marinated with southern spices and herbs stewed in Travancore sauce.

Shrimp Saag

Shrimps cooked in delicately spiced fresh spinach gravy.

Manglorean Fish Curry

Halibut cooked in tangy coconut stew with ginger and curry leaves.

Lobster Mappers

8 oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy.

Chicken Biryani

Saffron flavored basmati rice and curried stew in a traditional way.

Lamb Biryani

Saffron flavored basmati rice and curried stew in a traditional way.

Shrimp Biryani

Saffron flavored basmati rice and curried stew in a traditional way.

Vegetable Biryani

Saffron flavored basmati rice and curried stew in a traditional way.

House Biryani

Chicken, shrimp and lamb cooked with basmati rice and exotic spices.

Flavored Rice

With curry leaves.

Chicken Tikka

Chunks of chicken breast marinated with yogurt, herbs and spices.

Chicken Malai Kabob

Chicken breast marinated with yogurt, white pepper and saffron.

Tandoori Chicken

The "King of Kabobs", Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.

Lamb Chops

Lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor over, served with rice and fresh vegetables.

Seekh Kabob

Fresh ground lamb and cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.

Chef's Special Mixed Grill

Special chicken, lamb and shrimp kabobs.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice and spices.

Shrimp Malai Kabob

Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron.

Methi Salmon

Marinated salmon flavored with fenugreek leaves.

Tandoori Machee

Fresh Chilean Seabass marinated in chefs special green herbs and cooked in tandoor.

Hot Pickle

Lime, chili and mango pickle.

Mango Chutney

Sweet mango relish.

Raita

Yogurt and cucumber relish.

Potato Raita

Potato, yogurt and cucumber relish.

Vegetable Box

All boxes include basmati rice, vegetable of the day and naan bread.

Chicken Box

All boxes include basmati rice, vegetable of the day and naan bread.

Tandoori Box

All boxes include basmati rice, vegetable of the day and naan bread.

Lamb Box

All boxes include basmati rice, vegetable of the day and naan bread.

Mango Lassi