Moghul Restaurant
SHURUWAAT (APPETIZERS)
PALAK PATTE KI CHAAT
spinach fritters with spiced chicpea flower, served with mint and tamarind chutneys
$16.95MUTTER CHALI KE KABAB
$16.95PAKORA PLATTER BONANZA
$14.95MOGHUL VEG SAMOSA
$11.95KARARE BHARWAN MUSHROOM
$21.95LAMB KORME KI BOTI
$21.95DELHI 6 CHICKEN WINGS
$19.95CHICKEN 65 BASKET
$19.95SAMOSA CHAT
$16.95SOUPS
TANDOOR SE (GRILLED)
PANEER CHANDINI SHEEKA
grated cottage cheese tempered with Indian spices, roasted dry fruits & skewer grilled.
$18.95ANARKALI SUBZI PLATTER
melange of vegetarian tandoori sampler platter comprising paneer, onion, peppers, pineapple, broccoli, cauliflower & mushroom
$17.95TANDOORI SOYA CHAAP
$21.95TANDOORI LAMB CHOPS
(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)
$44.95PATIALA TANDOORI SHRIMP
$35.95MALAI KABAB
(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)
$25.95HARIYALI CHICKEN TIKKA
$25.95MURGH (CHICKEN)
CHICKEN TIKKA MASALA
( Grilled chicken finished in a curry of onions, tomatoes and bell peppers)
$23.95PURANI DILLI BUTTER CHICKEN
(A classic Old Delhi style signature recipe of world-famous butter chicken)
$23.95CHICKEN DHABEWALA
$23.95KOLHAPURI CHICKEN HANDI
$23.95CHICKEN KALI MIRCH
$23.95CHICKEN VINDALOO
$23.95SAMUNDAR SE (SEAFOOD)
LAMB & GOAT CURRY
KASHMIRI LAMB ROGANJOSH
(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)
$27.95LAMB KHEEMA MUTTER
(A classic Daba style dish from Himachal ��� a combo of goat meat and mince cooked together in traditional spices)
$27.95GOAT CURRY
(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)
$31.95SUBZIYAN ( VEG )
KADAI PANEER
$23.95LASOONI DAL TADKA
(All time favorite yellow lentil slow cooked with spices and tempered with garlic)
$19.95DAL MAKHANI
(Whole black dal slow cooked to perfection with butter and finished with Indian spices)
$19.95CHANA MASALA
(Curried chickpeas cooked in a combination of fresh spices and herbs - Pind Style)
$19.95TAWA SOYA CHOP MASALA
soya chunks marinated in yoghurt and aromatic spices, finished in Chef's special sauce
$23.95CLASSIC BAINGAN BHARTA
(Tandoor grilled eggplant pureed and finished with Indian spices ��� An all time delicacy)
$20.95BAINGAN MIRCH KA SALAN
eggplant and long peppers simmered in spicy Hyderabadi gravy with peanuts and a hint of tamarind
$21.95HING DHANIA KA CHATPATA ALOO
(Baby Potetos cooked with wild zhakia seeds from Uttarakhand region.)
$18.95PLAIN SAAG
$20.95NAAN (BREAD)
NAAN
$5.95LACCHA PARATHA
$5.95ROTI
$5.95CHILI CHEEZ NAAN
$8.95GARLIC NAAN
$7.95CHILI GRLC NAAN
$7.95PANEER NAAN
$7.95KASHMIRI NAAN
$7.95ALOO PARATHA
$7.95PUDINA PARATHA
$7.95PEPPER PARATHA
$7.95BULLET NAAN
$7.95ONION KULCHA
$7.95BREAD BASKET
$19.95ROTI (BUTTER)
$5.95NAAN ( NO BUTTER )
$5.95BASMATI (RICE)
SIDES
MASALA PAPAD
(Fried lentil crispies, topped with choppen onion, tomato, green chili & cilantro )
$5.95FRIED GREEN CHILLI
$6.95MEETHI MULAKAAT (DESSERTS)
CASSATA ICE CREAM
(Cake genoise layered sandwich with vanilla, strawberry and pistachio ice cream)
$11.95KULFI FALOODA
(Traditional Indian Ice cream flavored with saffron & pistachio Served with Falooda and rabri)
$11.95