Moghul Restaurant

AGRA KI KURKURI TIKKI CHAAT

crispy potato and chicpeas chaat with dry fruits and chutneys

AMRITSARI FRIED CHICKEN WINGS

fried chicken wings in peri peri sauce

ASSORTED VEGETABLE PAKORAS

(A mouthwatering vegetable fritters mad with spiced chick pea flour)

BANARASI DAHI GUJIYA

baked lentil dumplings, tempered with sweet and mint chutneys

BEETROOT KABAB

beetroot potato cutlet, crushed peanut, with walnut chutney

MASTANI BAI CRISPY PALAK PATTE KI CHAAT

spinach fritters with spiced chicpea flower, served with mint and tamarind chutneys

DAKSHIN JINGA

sauteed shrimp with chili garlic chutney

DAKSHINI GOBHI TADKE WALi

crispy cauliflower and peanut chutney

JUGALBANDI PAPADI CHAAT

flour crispies, potato, chicpea, moongdal beans, yoghurt and chutneys

KURKURI AMCHOORI BHINDI CHAAT

(An all-time favorite spiced okra fry finished with dry mango powder and turned into a signature chaat)

MAHARAJA SAMOSA

(An all-time favorite spiced potato filled pastry triangles)

TAWA GRILLED FISH

tawa grilled grouper served with a spicy sauce

TANDOORI CHICKEN FULL

(Tender whole chicken marinated with tandoori spices)

TANDOORI CHICKEN – HALF

(Tender half chicken marinated with tandoori spices)

MOGHUL MURG MALAI KABAB

(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)

CLASSIC CHICKEN TIKKA

(An all-time favorite grilled boneless chicken)

MURGH RESHMI KABAB

(Minced chicken marinated with ginger and garlic, cooked on skewer)

NEW ZEALAND LAMB CHOPS

(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)

LAHORI SALMON TIKKA

(Boneless salmon marinated and grilled – A healthy treat)

PATIALA SHAHI TANDOORI SHRIMP

(Shelled shrimps in special tandoori spices and grilled)

LAMB SHEEKH KEBAB

(Minced lamb marinated and grilled with chopped onions and cilantro)

BHATTI KA PANNER TIKKA

(Homemade cheese grilled with onions, bell peppers and tomato)

MEWA MAWA KI SHEEKH KEBAB

grated cottage cheese tempered with Indian spices, roasted dry fruits & skewer grilled.

PURANI DILLI BUTTER CHICKEN

(A classic Old Delhi style signature recipe of world-famous butter chicken)

MURGH TIKKA MASALA

( Grilled chicken finished in a curry of onions, tomatoes and bell peppers)

AMRITSARI MAKHANWALA KUKKUD

KOLHAPURI MURGH HANDI

chicken curry in a special roasted spice blend, finished in a pot with a buttery puff crust

BENGALI MURGH ANDA CURRY

chicken curry with egg and potato, flavored with aromatic whole spices

HARA MASALA KI MURGH

chicken in tradional creamy spinach curry, tempered with ginger & garlic

GOAN SHRIMP CURRY

spiced shrimp curry - indo portuguese style

JHINGA MASALA NIZAMI

( A midly spiced shrimp cooked in tawa style masala)

MALABAR PRAWN CURRY

(Jumbo shrimps cooked in a spicy coconut flavored sauce from the Malabar region)

TAWA KADAI SHRIMP

shrimp curry with onion, bellpepper and spices

KASHMIRI LAMB ROGANJOSH

(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)

CHEF'S PRESSURE COOKER GOAT CURRY

(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)

PURANI DELHI KI NIHARI

(A classic Daba style dish from Himachal – a combo of goat meat and mince cooked together in traditional spices)

RAJASTANI DUNGAR LALMAAS

boneless lamb cooked in a yoghurt and mathania chili sauce

ADRAKI PANEER KA PASANDA

sliced paneer with dry fruit filling, finished in ginger flavored sauce

BAHADUR SHAHI TARKARI KOFTA

vegetable kofta in a special onion and spice enriched sauce

BHINDI DO PIAZA

(Fresh garden Okra pan cooked with a blend of spices and herbs)

CHANA RAWAL PINDI

(Curried chickpeas cooked in a combination of fresh spices and herbs - Pind Style)

CHEF SANJEEV SPECIAL DAL

(Whole black dal slow cooked to perfection with butter and finished with Indian spices)

HARA MASALA KA PANEER

cottage cheese cooked in a velvety spinach curry, enriched with butter and garlic

HING DHANIA KA CHATPATA ALOO

(Baby Potetos cooked with wild zhakia seeds from Uttarakhand region.)

HYDRABADI BAINGAN MIRCH KA SALAN

eggplant and long peppers simmered in spicy Hyderabadi gravy with peanuts and a hint of tamarind

KADAI PANEER

(Juliennes of homemade cottage cheese, onions, tomatoes and bell peppers cooked with special spices in yellow oninon gravy)

LASOONI DAL TADKA

(All time favorite yellow lentil slow cooked with spices and tempered with garlic)

MALAI KOFTA CURRY

(Potato and cheese croquettes in a mild nutty sauce)

METHI MALAI MATTAR

(A delicate combination of fenugreek leaves & green peas in a creamy sauce)

SIRKA PANEER BUTTER MASALA

old dilli style paneer butter masala

MOGHUL SPECIAL PANEER KURCHAN

cottage cheese with sauteed and finished with aromatic spices

MOTIA PALAK

corn cooked in an aromatic and creamy spinach sauce

PANEER MAKHANWALA

cottage cheese finished in our signature makhani sauce

PUNJABI STYLE BAINGAN BHARTA

(Tandoor grilled eggplant pureed and finished with Indian spices – An all time delicacy)

TAWA SOYA CHOP MASALA

soya chunks marinated in yoghurt and aromatic spices, finished in Chef's special sauce

BREAD BASKET

ALOO PARATHA

BULLET NAAN

CHILI CHEEZ NAAN

CHILI GRLC NAAN

GARLIC NAAN

KABULI PARATHA

KASHMIRI NAAN

KHEEMA NAAN (NON-VEG)

(Stuff with Lamb - Non Veg)

LACCHA PARATHA

PANEER NAAN

PEPPER PARATHA

NAAN

PUDINA PARATHA

ROTI

ONION KULCHA

PLAIN BASMATI - SMALL

PLAIN BASMATI - LARGE

KASHMIRI PULAO

dry fruit infused saffron pulao rice

KOLKATTA CHICKEN BIRYANI

HYDRABADI G0AT DUM BIRYANI

bone-in goat biryani cooked dum style with aromatic spices

LAMB DUM BIRYANI

LUCHNAWI SUBZ TARKARI BIRAYANI

dum cooked vegetable biryani with fresh vegetable

RAITA

(Yoghurt Mix – choice of cucumber, fresh mint or chopped pineapple or Bhoondhi)

DHAHI BHALLA

(Lentil dumpling in yoghurt, with tamarind & mint dressing)

GREEN SALAD

(Garden fresh green salads, sliced and served with lemon and chilis)

MASALA PAPAD

(Fried lentil crispies, topped with choppen onion, tomato, green chili & cilantro )

ROASTED PAPAD

(Roasted lentil crispies 2 Pcs)

KULFI FALOODA

(Traditional Indian Ice cream flavored with saffron & pistachio Served with Falooda and rabri)

ICE CREAM

(Selection of any of two vanilla, chocolate, strawberry, mango, fig or tutti fruiti)

CASSATA ICE CREAM

(Cake genoise layered sandwich with vanilla, strawberry and pistachio ice cream)

LAVA CAKE

(Chocolate lava cake )

GADBAD MATKA SUNDAE

Special select flavors served in a boat with fruits, nuts and topped with chocolate Or melba sauce

LYCHEE WITH ICE CREAM

Lychees served with your choice of ice cream

RASMALAI TRES LECHE

Diced seasonal fruits served cold, with homemade almond jelly

SAFRON GULKAD KI PHIRNI

creamy rice pudding with rose petals, flavored with saffron

PAAN GULKAD KI PHIRNI

creamy rice pudding with rose petals, with paan flavor

APPLE JELABI CARDAMOM ICE CREAM

a twist to classic jalebi, made with green apples, served with cardamam ice cream

KULFI RABDI POPSICLE

cardamam flavored kulfi ice cream. house specialty

RASMALAI

MOGHUL SPECIAL FRUIT PUNCH

PINACOLADA

SHAKE

LASSI

JUICE

JALJEERA

FRESH LIME

TEA

MASALA TEA

COFFEE

VIRGIN GINGER & MANGO MOJITO

VERGIN MINT MOHITO

SOUR BERRY BELLINI

SPICY POMMY

SODA

SHIRLEY TEMPLE