Moghul Restaurant
SHURUWAAT (APPETIZERS)
ASSORTED VEGETABLE PAKORAS
(A mouthwatering vegetable fritters mad with spiced chick pea flour)
$14.95CRISPY MASTANI BAI PATE KI CHAAT
spinach fritters with spiced chicpea flower, served with mint and tamarind chutneys
$16.95KURKURI AMCHOORI BHINDI CHAAT
(An all-time favorite spiced okra fry finished with dry mango powder and turned into a signature chaat)
$17.95DHAHI BHALLA
$10.95MUTTER CHALLI KE KABAB
$16.95LAHORI CHAPLI KABAB
$21.95TANDOOR SE (GRILLED)
MOGHUL MURG MALAI KABAB
(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)
$25.95TANDOORI LAMB CHOPS
(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)
$44.95MEWA MAWA KI SHEEKH KEBAB
grated cottage cheese tempered with Indian spices, roasted dry fruits & skewer grilled.
$18.95ANARKALI SABJI PLATTER
$17.95MURGH (CHICKEN)
PURANI DILLI BUTTER CHICKEN
(A classic Old Delhi style signature recipe of world-famous butter chicken)
$23.95KOLHAPURI MURGH HANDI
chicken curry in a special roasted spice blend, finished in a pot with a buttery puff crust
$23.95BENGALI MURGH ANDA CURRY
chicken curry with egg and potato, flavored with aromatic whole spices
$23.95DESI MURG TARIWALA
$23.95SAMUNDAR SE (SEAFOOD)
LAMB & GOAT CURRY
KASHMIRI LAMB ROGANJOSH
(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)
$27.95CHEF'S PRESSURE COOKER GOAT CURRY
(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)
$31.95PURANI DELHI KI NIHARI
(A classic Daba style dish from Himachal – a combo of goat meat and mince cooked together in traditional spices)
$30.95SUBZIYAN ( VEG )
ADRAKI PANEER KA PASANDA
sliced paneer with dry fruit filling, finished in ginger flavored sauce
$23.95CHANA RAWAL PINDI
(Curried chickpeas cooked in a combination of fresh spices and herbs - Pind Style)
$19.95CHEF SANJEEV SPECIAL DAL
(Whole black dal slow cooked to perfection with butter and finished with Indian spices)
$19.95HING DHANIA KA CHATPATA ALOO
(Baby Potetos cooked with wild zhakia seeds from Uttarakhand region.)
$18.95HYDRABADI BAINGAN MIRCH KA SALAN
eggplant and long peppers simmered in spicy Hyderabadi gravy with peanuts and a hint of tamarind
$21.95KADAI PANEER
(Juliennes of homemade cottage cheese, onions, tomatoes and bell peppers cooked with special spices in yellow oninon gravy)
$23.95LASOONI DAL TADKA
(All time favorite yellow lentil slow cooked with spices and tempered with garlic)
$19.95AMBHARSARI PANEER BHURJI
(North Indian dish made with shredded Indian cottage cheese paneer, herbs and ground spices.)
$23.95PUNJABI STYLE BAINGAN BHARTA
(Tandoor grilled eggplant pureed and finished with Indian spices – An all time delicacy)
$20.95MOTIA PALAK
(Forever best combination of homemade cottage cheese and fresh spinach and corn cooked together to perfection)
$21.95VEGETABLE KOLHAPURI SABZI (SPICY)
(Juliennes of homemade Mix Veg, onions, tomatoes and bell peppers cooked with special spices)
$20.95TAWA SOYA CHAAP MASALA
$23.95NAAN (BREAD)
BREAD BASKET
$19.95ALOO PARATHA
$7.95BULLET NAAN
$7.95CHILI CHEEZ NAAN
$8.95CHILI GARLIC NAAN
$7.95GARLIC NAAN
$7.95KABULI PARATHA
$7.95KASHMIRI NAAN
$7.95LACCHA PARATHA
$5.95PANEER NAAN
$7.95PEPPER PARATHA
$7.95NAAN
$5.95PUDINA PARATHA
$7.95ROTI
$5.95ONION KULCHA
$7.95BASMATI (RICE)
SIDES
MASALA PAPAD
(Fried lentil crispies, topped with choppen onion, tomato, green chili & cilantro )
$5.95FRIED GREEN CHILI
$6.95MEETHI MULAKAAT (DESSERTS)
KULFI FALOODA
(Traditional Indian Ice cream flavored with saffron & pistachio Served with Falooda and rabri)
$11.95CASSATA ICE CREAM
(Cake genoise layered sandwich with vanilla, strawberry and pistachio ice cream)
$9.95GADBAD MATKA SUNDAE
Special select flavors served in a boat with fruits, nuts and topped with chocolate Or melba sauce
$15.95