Moghul Restaurant
Beverages
Appetizers
Assorted Vegetable Pakora
Vegetable fritters dipped in chick pea flour batter and fried to golden perfection.
$6.50Aloo Papri Chaat
Combination of flour crisps, chopped potato and spices tossed in yogurt and topped with tangy tamarind chutney.
$6.50Palak & Brussels Sprout Ki Chaat
Brussels sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce.
$8.50Ragda Pattice
Fried mashed and seasoned potato medallions topped with dried green pea curry with tamarind chutney.
$6.50Chili Cheese Naan
Paneer (cottage cheese), red chili flake, and fresh green chili bread baked in a clay oven.
$6.50Paneer Chandni Sheekh
Paneer cheese tempered with Indian spices and baked on skewer in clay oven.
$7.50Pepper Shrimp
Pan sauteed shrimp tempered with fennel, coriander powder, fenugreek, mustard seeds, coconut, and curry leaves.
$12.00Chicken "65"
Marinated morsels of boneless chicken, crispy fried and flavored with deggi mirch, turmeric, cinnamon, pepper, and cumin.
$8.50Tandoori Chicken Chaat
Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing served cold.
$8.50Bhuna Paneer Tikka
Marinated and char grilled cottage cheese tossed with onions and peppers in a spicy sauce.
$7.50Fish Cutlet
Mashed fish fillets seasoned with a blend of spices, crumbled and fried to a golden perfection.
$8.50Tandoori and Grilled
Moghul Mix Grill
Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled and served on a bed of spiced onions.
$22.00Murgh Makhmal-E-Kabab
Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese.
$15.50Reshami Kabab
Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.
$15.50Peshawari Kebab
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char-grilled.
$16.50Mughlai Paneer Tikka
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.
$15.50Vegetarian Mixed Grill
Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom and onion.
$14.50Seafood
Macchli Hara Masala
Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves.
$19.00Jhinga Masala Nizami
Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs.
$22.00Shrimp Chettinad
South Indian specialty, shrimp cooked on slow fire with onion and black pepper.
$22.00Lobster Lababdar
Off the shell lobster meat cooked with spices and finished in a tomato based gravy.
$24.00Chicken
Murgh Tikka Masala
Char grilled marinated boneless chicken in an authentic velvety onion and tomato gravy.
$16.50Murgh Kadai
Boneless pieces of chicken cooked with onions and peppers in a special combination of herbs and spices.
$16.50Murgh Tikka Lababadar
Boneless pieces of marinated chicken, char grilled and finished in a rich tomato gravy, flavored with tempered chopped onion, ginger, and garlic.
$16.50Murgh Vindaloo
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.
$16.50Murgh Chettinad
A delicious combination of chicken cubes in a spicy gravy flavored with freshly ground masala and garnished with boiled eggs.
$15.50Murgh Pasanda Dilkhush
Boneless pieces of chicken rolled, stuffed with nuts and cooked in a rich and creamy gravy
$16.50Murgh Wajidali
Chicken supreme breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices.
$16.50Murgh Kali Mirch
Boneless pieces of chicken cooked with yogurt, ginger, garlic, and fresh ground black peppercorns.
$16.50Lamb
Gosht Rogan Josh
Tender lamb pieces cooked Kashimiri style with the best of spices in a slow fire.
$17.50Gosht Kadai
Boneless pieces of lamb cooked on a slow fire with bell pepper, tomato, and onions in a traditional Peshawar style.
$17.50Gosht Vindaloo
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with garnish of onion.
$17.50Saag Gosht
Finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices.
$17.50Achari Gosht
Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs.
$17.50Gosht Shahi Korma
Boneless lamb cooked in a rich almond and cashew gravy, garnished with dry fruits.
$17.50Bhuna Goat Masala
Goat meat on the bone, marinated in exotic herbs and spices and cooked in a slow fire.
$18.50Gosht Bhuna
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.
$16.50Vegetables
Paneer Aur Subzi Tawa Masala
Cubes of cottage cheese and vegetable, pan finished and served with chopped onions and coriander.
$14.50Paneer Moghul
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.
$14.50Saag Paneer Aur Makkai
Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in delicate Indian spices and herbs.
$14.50Shaam Savera
Spinach and cottage cheese dumplings simmer cooked in a velvety tomato and onion gravy.
$14.50Dum Aloo Kashimiri
Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.
$14.50Navrattan Curry
A traditional combination of 9 different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.
$13.50Achari Aloo
Hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs.
$13.50Baingan Mirch Ka Salan
Baby eggplant cooked in chili, turmeric, and coriander powder, finished with tamarind, peanut, and coconut.
$13.50Bhindi Chettinad Curry
Fresh garden okra pan cooked with a select South Indian spices and herbs.
$14.50Yellow Dal Tadka
Yellow lentils cooked to perfection over slow fire, infused with tempered herbs and select spices
$12.00Channa Pindi
Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander
$13.50Rice
Birbal Ki Pasand
Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.
$13.00Akbari Murgh Biryani
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
$15.00Gosht Biryani
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs, served with raita.
$16.00Goat Biryani
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs, served with raita.
$18.00Accompaniments
Raita
A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.
$4.50Masala Papad
Lentil flour crackers served topped with spices, chopped onions, tomatoes, green chilies, and fresh coriander.
$2.50Desserts
Kulfi Falooda
Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.
$6.00Gulab Jamun
Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.
$6.00Rasmalai
Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.
$6.00Ice Cream
$6.00Cassata Ice Cream
Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams.
$8.00