Moghul Restaurant

Moghul Special Fruit Punch

Pina Colada

Milk Shake/Mango Shake

Mango Lassi

Lassi

Sweet or Salted.

Juices

Jal Jeera

An exotic aperitif made with cumin seeds. Served chilled.

Nimbu Paani

Fresh lime juice served with soda or water.

Masala Tea

Coffee

Tea

VEGETABLE SAMOSA

Crispy deep fried patties with potato and green pea filling.

ASSORTED VEGETABLE PAKORAS

Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection.

CAULIFLOWER THECHA

(Crispy cauliflower cooked in a spicy Kohlapuri thecha masala)

CHATPATI KATORI CHAAT

(Crispy Papdi shells filled with sweet n spicy chaat filling)

PALAK BRUSSEL SPROUT CHAAT

Brussels sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce.

STUFFED TANDOORI MUSHROOM PLATTER

(Mushrooms are marinated with tandoori masala filled with jack cheese, walnuts, cranberry and finished in a clay oven)

PANEER CHANDINI SEEKH

(Cottage cheese tempered with Indian Spices and baked on a skewer in a clay oven)

AMRISTARI FISH FRY

(A popular batter fried flavorful preparation of fish from the region of Punjab))

TAWA SHRIMP ROAST

(Shrimps are cooked in traditional iron skillet with a spicy lemony marinade)

AMARAVATHI KOZHI VARUVAL

(Tender pieces of chicken roasted on a low flame with special southern spices and tempered with fried curry leaves)

BEETROOT AND FETA TIKK1

(This shallow fried mouth melting cutlet has a delicate combination of spiced beets and feta cheese)

MOGHUL SPROUTED SALAD

(A healthy and tasty choice – Sprouted green and small brown chickpeas topped with chopped onions, tomato, raw mango and homemade special chat masala)

KURKURI AMCHOORI BHINDI CHAAT

(An all-time favorite spiced okra fry finished with dry mango powder and turned into a signature chaat)

Fish Cutlet

Mashed fish fillets seasoned with a blend of spices, crumbled and fried to a golden perfection.

Karawari Shrimp

Coconut and semolina coated shrimp fried to perfection.

Seekh-e-Sikander

Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers.

Dal Shorba

Traditional lentil soup, choice of vegetarian or chicken.

Tamatar Aur Kali Mirch Ka Shorba

Light tomato soup tempered with ground black pepper.

TANDOORI CHICKEN FULL

(Tender whole chicken marinated with tandoori spices)

TANDOORI CHICKEN – HALF

1/2 chicken marinated in yogurt and spices, baked in the tandoor.

CLASSIC CHICKEN TIKKA

(An all-time favorite grilled boneless chicken)

CHIKCEN CHOPS AFGHANI

(Tandoor smoked chicken chops flavored with Afghan spices)

MURGH RESHMI KABAB

Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.

LAMB CHAMP BARRAH

(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)

TANDOORI SHRIMP

Fresh shelled shrimp in special tandoori spices and grilled on a skewer.

TANDOORI SALMON TIKKA

Salmon fillet in a tandoori masala and grilled.

MUGHLAI PANNEER TIKKA

Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.

TANDOORI SUBZI PLATTER

(An all-time favorite Cauliflower, broccoli, sweet potatoes, tomato, & seasonal vegetables grilled)

SEEKH -E-SIKANDER

Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers.

PESHAWARI TANDOORI ALOO

(Stuffed potato barrels tandoor smoked and finished with tangy lime dressing)

MAKHANI MALAI MURG

(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)

BENGALI SARSON MAACH

( Boneless Bhetki fish marinated cooked in mustard flavored gravy, a Bengali speciality)

JHINGA MASALA NIZAMI

( A midly spiced shrimp cooked in tawa style masala)

STEAMED FISH PATURI

(Kolkata Bhetki fish marinated with a classic mustard mix wrapped and steamed to perfection in a banana leaf)

MALABAR PRAWN CURRY

(Jumbo shrimps cooked in a spicy coconut flavored sauce from the Malabar region)

Bengali Fish Curry

Boneless fish fillet cooked in mustard flavored gravy, from Bengal.

Lobster Kadai

Off-the-shell lobster cooked with spices and finished in a tomato gravy.

Shrimp Chettinad

South Indian specialty, shrimp cooked on slow fire with onion and black pepper.

Lobster Lababdar

Off the shell lobster meat cooked with spices and finished in a tomato based gravy.

CHICKEN METHI MALAI

(Boneless chicken cooked with fenugreek leaves, spinach and a creamy blend)

OLD DELHI BUTTER CHICKEN

(A classic Old Delhi style signature recipe of world-famous butter chicken)

MUGH TIKKA MASALA

( Grilled chicken finished in a curry of onions, tomatoes and bell peppers)

TARIWALA KUKKAD

(Boneless pieces of Chicken cooked in a flavorful curry with homemade spice blend)

MURGH PARDA HANDI

(Roasted curried spiced chicken baked in a pot with a buttery puff crust)

BADSHAI MURGH KA SALAN

(A Royal preparation of chicken pocket filled with cheese and roasted nuts, baked and served in a flavorful gravy.)

MURGH HYDRABADI CURRY

(A spicey preparation – southern style chicken curry)

Hari Mirch Ka Murgh

Boneless morsels of chicken cooked in green chili spiked curry.

Murgh Chettinad

A delicious combination of chicken cubes in a spicy gravy flavored with freshly ground masala and garnished with boiled eggs.

Murgh Pasanda Dilkhush

Boneless pieces of chicken rolled, stuffed with nuts and cooked in a rich and creamy gravy

KASHMIRI LAMB ROHANJOSH

(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)

GOAN LAMB VINDALOO

(A spicey lamb curry cooked with potatoes a flavorful mélange of Indian and Portuguese cuisine)

PRESSURE COOKER GOAT CURRY

(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)

HIMALAYAN GOAT RARAH

(A classic Daba style dish from Himachal – a combo of goat meat and mince cooked together in traditional spices)

Gosht Bhuna

Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.

Laal Maans

Succulent chunks of lamb cooked in a fiery gravy infused with red chilies.

MOGHUL SIGNATURE MALAI KOFTA

(Potato and cheese croquettes in a mild nutty sauce)

CHUKUNDER SHAM SAVERA

(A wholesome beetroot and cheese croquettes in a tangy creamy sauce)

PANEER JALFREZI

(Juliennes of homemade cottage cheese, onions, tomatoes and bell peppers cooked with special spices)

OLD DELHI BUTTER PANEER

A classic Old Delhi style signature recipe of world famous butter paneer)

PANEER MIRCH KA SALAN

(Home made cottage cheese cubes and long peppers cooked in an authentic spicy Hyderabadi curry with peanuts and a hint of tamarind)

CLASSIC SAAG PANEER

(Forever best combination of homemade cottage cheese and fresh spinach cooked together to perfection )

METHI MALAI MATTAR

(A delicate combination of fenugreek leaves & green peas in a creamy sauce)

GOBHI-GUNCHA-WA

(Cauliflower florets and Nutrella, cooked in a tangy masala)

SMOKED BAINGAN BHARTA

(Tandoor grilled eggplant pureed and finished with Indian spices – An all time delicacy)

BAKED JODHPURI TOMATO

(Ripe whole tomatoes stuffed with cauliflower and spinach and baked to perfection)

CLASSIC BHINDI MASALA

(Fresh garden Okra pan cooked with a blend of spices and herbs))

SUBZI DIWAN HANDI

(A fine mélange of vegetables cooked with seasonal blend of saag leaves)

TOFU BROCOLLI MALABAR CURRY

(Tofu and broccoli cooked in a spicy coconut curry from Malabar region)

HING DHANIA KE CHATPATE ALOO

(Potatoes cooked with Coriander and Indian spices with hing flavor)

YELLOW DAL – DOUBLE TADKA

(All time favorite yellow lentil slow cooked with spices and tempered with garlic)

MOGHUL SPECIAL DAL PESHAWAR

(Whole black dal slow cooked to perfection with butter and finished with Indian spices)

CHANNA AMRITSARI

(Curried chickpeas cooked in a combination of fresh spices and herbs -Amritsari style )

Balti Dal

A combination of different lentils cooked in delicate spices and herbs.

Bhindi Achari

Fresh garden okra pan cooked with pickling, spices and herbs.

Naan

White flour.

Roti

Wheat flour.

Lachcha Paratha

Wheat flour.

Paneer Naan

White flour and cheese.

Aloo Paratha

Wheat flour and potato.

Pudina Paratha

Wheat flour and mint.

Onion Kulcha

White flour.

Kabuli Paratha

Wheat flour.

Kashmiri Naan

White flour.

Garlic Naan

White flour.

Keema Naan

White flour and lamb.

Moghul Bread Basket

Make your very own special basket with a combination of any three breads.

Plain Basmati Rice

Freshly boiled rice flavored with cumin seeds.

Kashimiri Pulao

Saffron-flavored basmati rice cooked with dry fruits.

Birbal Ki Pasand

Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.

LUKHNAWI MUGH DUM BIRYANI

Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

Gosht Biryani

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs, served with raita.

G0AT DUM BIRYANI

Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs, served with raita.

Jhinga Dum Biryani

Shelled shrimp cooked in basmati rice with exotic herbs and spices.

JACKFRUIT DUM BIRYANI

NIMONA PULAO – WITH SHISHITO PEPPER

Raita

A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.

Dahi Bhalla

Lentil dumpling served in yogurt and tamarind sauce.

Salad

Garden fresh green salad, kachumber.

Masala Papad

Lentil flour crackers served topped with spices, chopped onions, tomatoes, green chilies, and fresh coriander.

Kulfi Falooda

Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.

Gulab Jamun

Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.

Rasmalai

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.

Gajar Halwa

Grated carrot halwa, served warm.

Ice Cream

Cassata Ice Cream

Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams.

Lava Cake

Chocolate lava cake.