Momo Ramen

Seltzer Water

Cranberry Juice

Spring Water

Ringo

Sparkling water containing apple juice

Mikan

Sparkling water containing juice of hand picked mikan from Wakayama

Yuzu

Sparkling water containing juice from one hand picked Yuzu from Shikoku island

Ume

Sparkling water containing ume plum juice

Ramune

Originalm

sodas

sunkist,gingerale,sprite,coke,d ietcoke

D1. Momo Ramen

Broth: spicy curry miso based beef bone broth. Top: chashu pork, momo, menma, bean sprouts, spinach, miso egg, spicy sesame oil and scallion.

D2. Miso Ramen

Broth: miso based beef bone broth. Top: bean sprouts, corn, menma, grounded pork, miso egg and scallion.

D3. Miso Ramen with Chashu

Broth: miso based beef bone broth. Top: chashu pork, bean sprouts, corn, menma, grounded pork, miso egg and scallion.

D4. Tonkotsu Miso Ramen

Broth: miso based tonkotsu broth. Top: bean sprouts, nori, miso egg and scallion.

D5. Tonkotsu Miso Ramen with Chashu

Broth: miso based tonkotsu broth. Top: chashu pork, bean sprouts, chashu chicken, nori, miso egg and scallion.

D6. Tonkotsu Ramen

Broth: traditional pork bone broth. Tonkotsu noodle with chahsu pork, Fish cake, mushroom, half egg, and scallions.

D7. Dan Dan Ramen

Broth: miso based beef bone broth with peanut sauce. Top: bean sprouts, grounded pork, hot oil and scallion.

D8. Miso Cheese Ramen

Broth: miso based beef broth. Top: bean sprouts, grounded pork, menma, Parmesan cheese and butter on top.

D9. Stir-fried Ramen

Broth: brothless pan-fried. Top: bean sprouts, ground pork, scallions and hot oil topped.

D9. Stir-fried Udon

Broth: brothless pan-fried. Top: bean sprouts, ground pork, scallions and hot oil topped.

D10. Curry Ramen

Broth: miso curry based beef bone broth. Top: bean sprouts, corn, menma, grounded pork, spinach and scallions.

D11. Hiyashi Chuka Ramen

Cold noodles. Broth: brothless with hiyashi chuka sauce. Top: chashu pork, peanuts, carrots, cucumber, menma, naruto, pickled ginger and mustard on top.

D12. Spicy Tonkotsu Ramen

Broth: miso based tonkotsu broth. Top: chashu pork, naruto, mushroom and spicy hot oil on top.

B1. Wonton Soup

Home made wonton dumpling in meat broth with bokchoy and scallions.

B3. Cucumber Salad

Slices of cucumber with special spinach sauce.

B5. Garden Salad

Fresh spring greens and lettuce with ginger dressing.

B2. Seaweed Salad

Japanese seasoned seaweed salad with sesame seeds on top.

B4. Kimchi

Fermented cabbage with hot chili sauce.

B6. Nori Salad

Mix green salad topped roasted nori with chef's special sauce.

T1. Chicken Momo

8 pieces Tibetan style dumplings.

T1. Beef Momo

8 pieces Tibetan style dumplings.

T4. Gya-Thuk

Chicken or ground pork. Long straight noodle soup with bok choy, bell peppers, mushroom and scallions in clear beef bone broth.

T6. Vegetarian Chow Mein

Tibetan style stir-fried noodle with carrots, snow peas, bell peppers,seasoned tofu, bean sprouts and scallion.

T3. Then-Thuk

Traditional Tibetan hand-pulled flat noodle soup with shredded chicken, bell peppers, mushroom, bok choy and scallion.

T5. Vegetarian Then-Thuk

Tibetan style, hand pulled flat noodle soup with bean sprouts, bell peppers, seasoned tofu, snow peas, mushroom, carrots and scallions in spicy fresh vegetable broth. Vegan.

Shokhok momo

6 piece Tibetan style mash potato dumplings with scallions.

C1. Pork Soup Dumpling

6 pieces juicy dumpling. Steamed.

C4. Pork and Chives Dumpling

6 pieces steamed or pan-fried.

C6. Vegetable Dumpling

6 pieces steamed or pan-fried.

C2. Pork and Crab Soup Dumpling

6 pieces juicy dumpling. Steamed.

C5. Shrimp Dumpling

6 pieces steamed or pan-fried.

V1. Buddha Ramen

Shoyu (soy sauce) based vegetable broth topped with boiled spinach, bean sprouts, corn, aged tofu, bamboo shoots and scallions.

V3. Vegetable Curry Ramen

Miso based vegetarian curry broth with corn, menma, bean sprouts, spinach, tofu and scallion.

V2. Miso Kimchi

Miso based vegetable broth with bean sprouts, menma, corn, kimchi, and scallion.

A1. Mini Roll

Vegetable spring roll with sweet chili sauce.

A2. Scallion pancake

Gently pan-fried scented with Scallion

A4. Edamame

Steamed soybeans with sea salt.

A3. 3 Piece Crab Rangoon

Crab meat and cream cheese wrapped in wonton shell and served with sweet chili sauce.

A5. Pork Bun

Braised pork belly sandwich with cucumber, scallions and hoisin sauce.

A6. Wonton with Red Oil

Home made pork wonton dumpling in red oil sauce with scallions.

E1. Dan Dan Noodle

No soup. Shanghai style brothless noodle dish topped with grounded pork, bean sprouts, bokchoy, pickled cabbages and crushed peanuts in peanut spicy soy sauce.

E2. Roast Pork Noodle

Clear bone broth with boiled spinach, bok choy, bean sprouts and scallions.

E3. House Cold Noodle

Brothless cold noodle topped with braised chicken, spinach, bean sprouts and scallion in spicy peanut sauce.

E4. Sweet and Sour Noodle

Ground pork or chicken. Clear broth with silky sweet potato noodle, spinach, sesame seeds and scallion in sweet and sour sauce and hot chili oil on top.

E5. Laksa Curry Noodle

Singapore premium noodle in aromatic coconut soup with bean sprouts, spinach, Shrimp, fish cake and scallion.

E6. House Noodle Soup

Choice of chicken or vegetables. Wonton, fish ball. Clear beef bone broth with boiled spinach, bok choy, bean sprouts and scallions.

Nigori Sake

Cloudy sake that appears milky white. Must be 21 to purchase.

Nigori Strawberry sake

Strawberry flavored cloudy sake. Must be 21 to purchase.

Sapporo bottle

Beer. Must be 21 to purchase.