Appetizers
Spring Rolls ���������������������������������
Vermicelli noodle sauteed with cabbage and carrot in rice wraps. (v)
$5.00 +Tofu Todd ������������������������������
Vegetarian. Fried tofu with chili peanut sauce
$7.00 +Pork shiitake Shumai ���������
water chestnut and organic shiitake mushroom with chef's sweet soy sauce
$6.00 +Zabb Wings ���������������������������
Thai-style spicy wings.
$8.00 +Tod man pla (fish cake) ������������������
Tilapia fish meat with shredded long bean with mild spicy sauce
$8.00 +Esan Sausages ������������
Garlic pork sausage with ginger, peanuts and red onions
$9.00 +Crispy Taro cake
$8.00Soups
Gang Jeud ������������������
Small bowl of seasonal vegetable soup with tofu. Vegetarian.
$7.00 +Tom Zabb Ga Dook Moo
Northeastern style spicy herbs tamarind leaves soup with pork ribs and mushroom.
$14.00 +Tom Yum Goong ���������������������������
Street style tom yum soup in a hot pot with shrimps and mushroom. Galangal, kaffir lime leaves and cilantro. Please indicate if you want tofu instead of shrimps
$7.50 +Salads
Som Tum Tard ������������������������
Family-style som tum with a deluxe assortment of sides, Thai wings, chicken sausage, boiled egg, sticky rice, vermicelli noodle and seasonal vegetable. Spicy.
$25.00 +Som Tum ��������������� ���������
Hand shredded Papaya salad. contains peanuts* Vegetarian. Gluten free.
$11.00 +E-San Somtum ���������������������������������
hand shreded papaya salad with fermented fish sauce
$12.00Jeaw Bong* (NEW!) ���������������������
Spicy E-San Northeastern fermented fish paste (2oz) style with fresh veggies, sticky rice and boiled egg
$11.95Yum Ma Kheua Yaow ���������������������������������
Grilled eggplant with ground pork and egg with spicy lime sauce. Gluten free. Spicy.
$14.00 +Laab Moo ������������������
Spicy minced pork salad with red onions, cilantro, mints and roasted rice powder. Gluten free. Spicy.
$14.00 +Yum Pak Boong Grob ������������������������������
Crispy watercress salad with shrimps, minced pork, red onions, cilantro crispy shallot and peanut in chili lime sauce. Spicy.
$15.00 +Green salad ���������������������
Organic triple washed mix greens with tofu and mixed nuts with saseme lemon dressing
$8.00Mondayoffs Signature
Hor Mok Pla
A pair of banana leaf cups filled with an airy, almost mousselike custard of finely ground fish, decorated with squiggles of sweet coconut cream. julienned kaaffir lime leaf and threads of red chile.
$16.00 +Gai Yang Bai Toey
Grilled chicken leg marinated with pandan leaf, kaffir lime leaves, and buttermilk. Served with i san-style jaew sauce (tamarind chili sauce), spicy papaya salad, and jasmine sticky rice.
$17.00 +Neur Yang ���������������������������������
Grilled marinated steak with chili lime garlic puree on top of steamed napa with sticky rice.
$22.00 +Phuket Grill
Charcoal grilled seafood platter fish garlic sauce cured jumbo prawns, squid and mussels served with chili lime garlic puree.
$29.00 +Pla Lui Suan ���������������������������
Fried fillet of red snapper covered with a combination of Thai herbs, kaffir lime leaves, galangal, red onion, and mint cashew nuts. Dressed with fresh chilies lime sauce. Spicy.
$22.00 +Duck Panang ���������������������������
Roasted farm-raised 1/2 duck in panang curry paste, coconut milk, kaffir lime leaves, string beans, and bell pepper. Served with jasmine rice. Spicy.
$18.95 +Rice
Khao Kha Moo ���������������������������
Pork knuckle simmered in Chinese 5 spice broth served with rice, steamed Chinese broccoli, pickle cabbage and egg.
$18.00 +Khao Ka-Pow! ���������������������������������
Spicy basil sauce with meat (Recommend crispy pork belly), onion, bell pepper and string beans over rice. Spicy.
$12.00 +Pad Puk Ruam ���������������������������
Sauteed mixed seasonal vegetable with shrimps over jasmine rice.
$12.00 +Gai Rad Prik ������������������������������
Popcorn chicken caramelized tamarind honey chili sauce bok choy over rice.
$14.00 +Khao Ga-Tiem ������������������������
Saut��ed meat (recommend beef strips) with Thai pepper and garlic over rice sides with cucumber and cilantro.
$12.00 +Crab Meat Fried Rice ���������������������������
Good for kids.
$16.00 +Bangkok Fried rice ���������������������
egg, Chinese broccoli, tomatoes, onion with meat
$12.00 +Khao Pad Sapparod ���������������������
Pineapple fried rice with chicken and shrimp, onions, and cashew nuts.
$17.00 +Spicy Basil Fried rice ������������������������������������������
egg, onion, string beans, bell pepper and spicy basil sauce
$12.00 +Khao Pad Num Prik Pla -Too
Traditional Thai spicy shrimp paste rice platter with fried whole mackerel, eggplant omelet, egg and steamed vegetable. Spicy.
$16.00 +(NEW!) Spicy I-San sausage fried rice ���������������������������������
Cured pork sausage spicy fried rice with egg onion tomatoes and Chinese broccoli
$17.00(NEW!) All day breakfast fried rice ������������������������������������
Bacon egg and tomato fried rice
$15.00Noodle
Guay Tiao Num Tok ������ ���������������
Pork blood noodle soup. Thai boat noodle soup flavored with palm sugar and Thai chili vinegar with sliced pork, pork meat balls and Chinese broccoli and bean sprouts. Spicy.
$14.00 +Bamee Poo Moo Dang ������������������������ ������������������
Soft egg noodle with caramelized pork and crab meat on top of steamed bok-choy. Served dry.
$17.00 +Bangkok Guay Tiao Tom Yum ������ ���������������
Spicy noodle soup flavored with fresh lime, fish sauce, Thai dried chili minced pork, sliced pork, fish balls, bean sprouts, ground peanuts, and crispy wonton skin. Spicy.
$14.00 +Guay Tiao Gai Toon ���������������������
Slow-cooked chicken drumsticks noodle soup with sprouts and Chinese broccoli. Spicy.
$13.00 +Guay Tiao Moo Toon ���������������������
Slow cooked pork ribs noodle soup with sprouts and Chinese broccoli.
$14.00 +Pad se-ew ���������������������������
Saut��ed flat rice noodle with sweet soy sauce and Chinese broccoli
$12.00 +Pad Thai ������������������
Old school pad Thai with egg, chives, sweet radish, tamarind paste, sprouts and peanut.
$12.00 +Pad Kee Mao ������������������
Sauteed flat noodle with spicy basil sauce, Chinese broccoli, onion tomato, egg, and meat. Spicy.
$12.00 +Gang Gai Khai Kem ������������������������
Chicken green curry with eggplant, bell pepper, and string beans on vermicelli rice noodle and salted duck egg. Spicy.
$12.95 +Chiang Mai Khao Soy ���������������������
Soft egg noodle with chicken drumstick in chiang ma curry sauce topped with crispy egg noodle and cilantro sides with red onion, pickled cabbage and lime.
$15.00 +Num Prik Phow Tom Yum Goong Yai ������ ������������������������
Rice noodle in Thai chili paste soup with jumbo shrimp, minced pork, bacon, and soft boiled egg. Spicy.
$18.00 +Yen Ta Fo
Shrimp, tofu, fish balls noodle soup with watercress in pink bean curd paste broth.
$13.00 +Plant Lover's Menu - Vegetarian
(V) Yum Puk Boong Jay ������������������
Fried crispy watercress salad with diced tofu, red onion, cilantro, crispy shallot and peanuts in fresh chili lime dressing.
$13.00Pad Puk-Kana ���������������������������������
Sauteed Chinese broccoli and tofu with garlic sauce over rice.
$13.00Ka-Pow Eggplant ���������������������������������������������������������������������
Sauteed spicy basil sauce with eggplants and crispy tofu over rice.
$12.95Gang Tao Hu ���������������������������������������������
Soft tofu in mildly spiced green curry with eggplant on vermicelli rice noodle. Option to add salted duck egg.
$13.00 +Bamee Ped ��������������������� ������������������
Spinach noodle with garlic-caramelized mock duck and steamed Chinese bok-choy.
$14.00(V) Kuay Tiao Tom Yum Jay ������ ���������������������
Spinach noodle soup with fresh lime and Thai dried chili, mixed vegetable tofu, bean sprouts and crushed peanuts.
$14.00(V) Panang Ped Jay ���������������������������������
Panang curry sauce. Coconut milk, kaffir lime leave, string bean topped on imitation duck and jasmine rice.
$15.00Larb Tao-Hu ������������������������������
Soft tofu with dried chili-lime, roasted rice powder, mints, red onion and cilantro.
$12.00Beansprout with tofu ������������������������������
Thai-Chinese style saut��ed bean sprouts with chives, garlic and fried tofu with rice
$12.00Cocktails (Must be 21 to Purchase)
Alcohol 50% Off (Must be 21 to Purchase)
Beverages
Thai Iced Tea
$3.75Thai Iced Coffee
$3.75Honey Lemonade
$3.50Green Pandan Water
$3.00Mango Aloe Vera
$4.00Dessert
I-TIM BOLAN
Old fashion street style coconut ice-cream with Thai traditional toppings (young coconut meat, jackfruit, palm seeds, sweet coconut flakes and crushed peanuts
$9.00Khanom Mor Gang (GF,V)
Thai custard almost flan-like taro custard topped with coconut ice cream and garnished on the side with fried shallot (OPTIONAL)
$9.00Mango with coconut sticky rice
Traditional Thai dessert "mango with coconut pandas sticky rice" (seasonal organic butterfly plea- coconut sticky rice)
$9.00Exotic Fruit Durian
1 lb of seedless Durian
$19.95Lunch Lover Menu
BKK Guay Tiao Tom Yum Lunch
Spicy noodle soup flavored with fresh lime, fish sauce, Thai dried chili minced pork, sliced pork, fish balls, bean sprouts, ground peanut and crispy wonton skin. Comes with complimentary spring rolls. Spicy.
$9.95 +Pad Kee Mao Lunch
Sauteed flat noodle with spicy basil sauce, Chinese broccoli, onion, tomato, egg, and meat. Comes with complimentary spring rolls. Spicy.
$9.95 +Pad Thai Lunch
Old school pad Thai with egg, chives, sweet radish, tamarind paste, sprouts and peanut. Comes with complimentary spring rolls.
$9.95 +Ka-Pow Lunch
Spicy basil sauce, onion, bell pepper and string beans over rice. Comes with complimentary spring rolls. Spicy.
$9.95 +Pad Puk Ruam Mit Lunch
Sauteed mixed seasonal vegetable in Thai pepper garlic sauce jasmine rice. Comes with complimentary spring rolls.
$9.95 +Gai Rad Prik Lunch
Popcorn chicken caramelized tamarind honey chili sauce steamed bok choy over rice. Comes with complimentary spring rolls.
$9.95 +Khao Ga Tiem Lunch
Sauteed meat with Thai pepper and garlic over rice sides with cucumber and cilantro. Comes with complimentary spring rolls.
$9.95 +