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Chicken Satay

Marinated chicken, grilled and served with peanut sauce and cucumber relish.

Kanom Jeeb

Minced pork, chicken and water chestnuts wrapped in wonton skin, steamed, topped with lump crabmeat and served with black sweet Thai soy sauce.

Spring Rolls

Veggie rolls deep-fried and served with sweet and sour sauce.

Fresh Rolls

Lettuce, avocado and carrots wrapped with rice paper, served with special tamarind peanut sauce.

Calamari

Fried squid served with sweet chili sauce.

Cigar Roll

Peas, carrot, potatoes and onions seasoned with curry powder, deep-fried and served with sweet and sour sauce.

Num Tok

Grilled Flank beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

House Salad

Fresh vegetables served with our house ginger dressing on the side.

Papaya Salad

Julienne green papaya, string beans, tomatoes, and peanuts mixed with spicy lime dressing, served with skewered shrimp.

Sun-dried Beef

Thai-style cured beef, marinated and fried, on a bed of julienne cabbage served with Sriracha sauce.

STEAMED GYOZA

steamed pork gyoza, fried garlic, served with sweet and spicy soy sauce, scallions, cilantro.

TOFU BOMB***

Deep-fried fresh tofu. topped with sweet& spicy chili sauce, peanut and cilantro

TOD MON PLA*

Thai style fish cake with Thai herbs and spices mixed, with cucumber relish, peanut, cilantro. 7

SHRIMP TEMPURA

Shrimp battered and deep fried, served with spicy plum sauce. 7

Fried Tero Cake

Served with a Sweet and Sour sauce, crushed peanut, and cilantro

Stream Shrimp&Crab Meat Dumplings

Streaming Shrimp Dumplings with Crab Meat and rich Thai soy sauce

Edamame

STEAMED edamame with sea salt

Tom Yum Soup

Spicy broth with a touch of lemon grass, mushrooms, sprinkled with cilantro and scallions.

Tom Ka

Cocunut milk broth with mushrooms, sprinkled with cilantro and scallions.

Tofu Soup

Vegetable broth with soft tofu and Napa cabbage, sprinkled with cilantro and scallions.

Kao Pad

Thai fried rice. Jasmine rice stir fried with egg, onions, carrots, peas, scallions, tomatoes.

Kao Pad Ka Pow

Jasmine rice stir-fried in spicy garlic sauce, basil leaves, bell peppers, onions and chili.

Pineapple Fried Rice

Jasmine rice stir-fried with yellow curry powder, egg pineapple, peas, tomatoes, onions, carrots, and cashew nuts.

Red Curry

Traditional style curry bamboo shoots, basil, green chili, and red bell peppers.

Green Curry

Traditional style curry bamboo shoots, basil, green chili, and red bell peppers.

Panang Curry

Special panang curry sauce cooked with bell peppers and basil.

Masaman Curry

(Antibiotic-free chicken) slow cooked chicken thighs in warm and curry sauce, potato, onion and cherry tomato, sprinkling of crunchy peanut.

Pad Thai

Thailands traditional noodle dish. Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg.

Drunken Noodle

Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce.

Pad See Eaw

Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet Thai soy sauce.

Suki Yaki

Stir-fried cellophane noodles, carrots, napa cabbage, snow pea, scallions and egg in a special spicy sesame sauce.

Kao Soi

Egg noodles in northern style yellow curry sauce, topped with crispy noodles, red onions, cilantro, scallions and pickled cabbage.

Andaman Noodle

Wide rice noodles stir-fried with shrimp, onions, scallions, ginger, red peppers, basil and egg in a special light yellow curry powder, topped with crabmeat.

0b Poo Goong

Cellophane noodles stir-fried with shrimp, fresh ginger, shiitake mushrooms, scallions and napa cabbage, served in a clay pot topped with crabmeat.

Tom Yum Noodle Bowl

Steamed noodles,chicken, bean sprouts, and mushrooms, in a spicy broth with a touch of lemongrass, topped with scallions and cilantro.

Kao Soi

Braised beef noodle soup

Braided beef tender and flavorful in a tasty rich beef broth ,streamed noodels, bean sproutso and Chinese brococoli, sprinklEd with scallions and cilantro.

Drunken Noodle

Ka Pow

Choice of meat sauted with chili, garlic, fresh basil, and red peppers in a spicy garlic sauce.

Pad Garlic

Choice of meat sauted with garlic sauce, served with steamed broccoli on the side.

Fresh Ginger

Choice of meat stir-fried with fresh ginger, mushrooms, onions, scallions, and bell peppers in a light soy bean paste sauce.

Pad Pik Sod

Choice of meat sauted with fresh chili, onions, scallions and red peppers in a tasty brown sauce.

Pik Pow

Choice of meat sauted with fresh chili, onions, scallions, mushroom, basil and red peppers in a tasty chili paste sauce.

Kapow Crispy Pork Belly and Shrimp

Crispy pork belly and shrimp stir fried with string bean, onions, chili, pepper, basil in spicy basil sauce.

Big Belly Bowl

Chinese broccoli stir fried with crispy pork belly in bean sauce over jasmine rice, sprinkled with fried garlic.

Pad Cashew Nut

Choice of meat sauted with cashew nuts and onions, sprinkled with scallions in a sweet chili paste sauce.

Kapow Crispy Squid

Fried crispy squid sauted with green chili, red peppers, onions and fresh basil in a spicy basil sauce topped with crispy basil.

Garee Shrimp

Stir-fried shrimp, and eggs, with fresh ginger, onions, scallions and basil in a light yellow curry sauce.

Crying Tiger

Marinated flank steak Thai style, pan grilled and served with a spicy dipping sauce bedded with mix greens.

Spicy Roasted Tofu Basil

Deep fried roasted tofu sauteed in spicy basil sauce with red pepper, onions, green chili, fresh basil. Served with steamed veggies on the side.

Pad Pak

Sauteed mixed vegetables and tofu in a light garlic sauce.

Kapow Jae

Stir-fried broccoli, carrots, mushrooms, onions, red peppers, green chili, basil and tofu with spicy basil sauce.

Rama Tofu

Deep fried tofu topped with peanut sauce on a bed of steamed broccoli. Sprinkled with fried onions.

Roasted Tofu Curry

Steamed roasted tofu, bamboo shoots, pineapple, string beans, tomatoes, bell peppers, chili and fresh basil in red curry sauce.

Spicy Eggplant

Slices of eggplant and tofu stir-fried in spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves.

KAPOW MINCE CHICKEN

Original Thai style, mince chicken sautéed with chili, garlic, onions, string beens, fresh basil, and bell peppers in a spicy basil sauce.

Spring Roll Lunch

Our crispy veggie rolls served with sweet and sour sauce.

Kanom Jeeb Lunch

Minced pork, chicken and water chestnuts wrapped in wonton skin, steamed, topped with crabmeat and served with sweet Thai soy sauce.

Cigar Rolls Lunch

Peas, potatoes and onions seasoned with curry powder, deep-fried, and served with sweet and sour sauce.

Fried Tofu Lunch

Deep fried tofu served with sweet chili sauce and crushed peanuts.

Sun-dried Beef Lunch

Thai-style cured beef, marinated and fried, on a bed of julienne cabbage, served with Sriracha.

Pad Thai

Thai traditional noodle dish. Thin rice noodles stir-fried with choice of meat, crushed peanuts, bean sprouts, scallions, and egg.

Pad See Eaw

Wide rice noodles stir-fried with egg, choice of meat, and Chinese broccoli in a sweet Thai soy sauce.

Tom Yum Noodle Soup

Steamed noodles, bean sprouts, and mushrooms in a spicy Thai soup with a touch of lemon grass broth topped with scallions and cilantro.

Noodle Beef Soup

Steamed noodles, beef and bean sprouts, topped with scallions and cilantro in a tasty soup.

Ka Pow

Choice of meat sauted with chili, garlic, fresh basil, and bell peppers in a spicy basil sauce.

Ka Pow Minced Chicken with Fried Eggs

Original Thai style minced chicken sauted with chili, garlic, onions, string beans, fresh basil, and bell peppers in a spicy basil sauce, topped with fried egg.

Pad Garlic

Choice of meat sauted with a light garlic sauce, served with steamed broccoli on the side.

Fresh Ginger

Choice of meat stir-fried with fresh ginger, mushrooms, onions, scallions, and bell peppers in a light black bean sauce.

Cashew Nut

Choice of meat sauted with cashew nuts and scallions in a sweet chili paste sauce.

Pik Sod

Choice of meat sauted with fresh chili, onions, scallions and red peppers in a tasty brown sauce.

Kao Pad

Jasmine rice stir-fried with egg, onions, carrots, peas, scallions, tomatoes.

Kao Pad Ka Pow

Jasmine rice stir-fried in a spicy basil sauce with onions, chili, bell peppers and basil leaves.

Spicy Eggplant

Slices of eggplant and tofu stir-fried in a spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves.

Pad Pak

Sautéed mixed vegetables and fried tofu in a light garlic sauce.

Green Curry

Traditional style green curry with bamboo shoots, basil, green chili, and red bell peppers.

Red Curry

Traditional style red curry with bamboo shoots, basil, green chili, and red bell peppers.

Panang Curry

Special panang sayce cooked with basil, bell pepper and shredded kaffir lime leaves.

Drunken Noodle

Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce.

Extra Rice

Brown Rice

Steamed Veggies

Steamed Noodle

Peanut Sauce

Fried Egg

Steamed Chicken

Tofu Balls

Steamed Tofu

Cashew nut

Mango with Sweet Sticky Rice

Thai Custard and Sticky Rice

Authentic Thai Dessert made by Coconut Milk aND Sugar Plan and Come with Sweet sticky Rice

Coke

Diet Coke

Seagram's Ginger Ale

Sprite

Fanta OJ

Maine Root Ginger Brew

Gold Peak sweetened Iced Tea

Pure leaf Lemon Iced Tea

San Pellegrino

San Pallegrino Sparkling Orange

San Pallegrino Sparkling Lemon

Chocolate Milk

Thai Iced Tea

Cranberry Juice

Ginger Ale

Orange Juice

Thai Iced Coffee

Bottled Water

Coconut Water

Sparkling Water

Coke Zero

Zico Coconut water

Ginger Brew Main Roots