Mount Everest Restaurant

Himalayan Hot Tea

Special Himalayan tea flavored with cardamom, cloves and cinnamon.

Masala Tea

Coffee

Lassi

Yogurt drink, sweetened with sugar and rose water.

Mango Juice

Soda

Humus Naan

Roasted garlic humus served with fresh tandoori-baked naan.

Dahi Chaat Papri

Mixture of crisps, potatoes and chick peas in tamarind, mint sauce and yogurt.

Shana Pakora

Assorted vegetable fritters served with mint chutney.

Vegetable Samosa

Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetables.

Aloo Tikki Chat

Potato patties served on the bed of mildly-spiced chickpeas.

Samosa Chat

Crispy vegetable turnover served on a bed of mildly-spiced chickpeas.

Kebab Platter

Combination of tandoori chicken, malai kebab, lamb sheekh and tandoori prawn.

Vegetable Platter

Combination of vegetable pakora, samosa and aloo tikki.

Garlic Coco Shrimp

Garlic toast, coconut shrimp and garlic coconut sauce.

Chicken Noodle Soup

Veggie Soup

Daal Soup

Corn Chowder

Carrots, corn, potatoes and fresh thyme.

Mulligatawny Soup

A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

Tamatar Shorba

Extract of tomato, flavored with tempered ginger and coriander.

Chicken Noodle Soup

With seasonal vegetables.

Garden Salad

Cucumber, carrot, tomato and lettuce tossed with chef's special sesame and olive oil dressing.

Caesar Salad

Hearts of romaine lettuce in classic Caesar dressing.

Tuna Salad

Grilled Chicken Salad

Lettuce, tomatoes, green peppers, onions, cucumbers, black olives and grilled chicken.

Chicken Salad

Lettuce, tomatoes, green peppers, onions, cucumbers, black olives and chicken.

Vegetable Biryani

Basmati rice baked in casserole and covered with dough.

Chicken Biryani

Basmati rice baked in casserole and covered with dough.

Lamb Biryani

Basmati rice baked in casserole and covered with dough.

Shrimp Biryani

Basmati rice baked in casserole and covered with dough.

Hyderabadi Biryani

Hyderabadi masala, coconut and curry leaf. Basmati rice baked in casserole and covered with dough.

Chicken Pulao

Chicken with fried rice and light sauce cooked with raisins, cashew nuts and spices. Served with raita.

Lamb Pulao

Lamb with fried rice and light sauce cooked with raisins, cashew nuts and spices. Served with raita.

Fish Pulao

Fish with fried rice and light sauce cooked with raisins, cashew nuts and spices. Served with raita.

Shrimp Pulao

Shrimp with fried rice and light sauce cooked with raisins, cashew nuts and spices. Served with raita.

Basmati Rice

Kashmiri Pulao

Saffron, dry fruits, nuts and fruit cocktail.

Peas Pulao

Saffron Pulao

Vegetable Fried Rice

Steamed rice stir-fried with seasonal vegetables.

Chicken Fried Rice

Steamed rice stir-fried with seasonal vegetables and chicken.

Chicken Tandoori

Chicken on the bone marinated in yogurt, ginger and freshly-ground spices, skewered and grilled.

Chicken Tikka

Boneless cubes of chicken marinated in yogurt, ginger and a freshly-ground mixture of spices (garam masala).

Chicken Malai Kebab

Delicately-flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.

Lamb Sheekh Kabab

Minced lamb marinated with garlic and herbs, skewered and grilled.

Lamb Chops

Rack of lamb marinated in freshly-ground spices and herbs.

Tandoori Fish Tikka

Boneless pieces of salmon marinated with cracked whole spices and yogurt, then grilled.

Tandoori Tiger Prawns

King prawns marinated in yogurt and mild carom seed sauce, then flash-grilled.

Paneer Tikka

Combination of cottage cheese, onion, tomatoes and bell peppers, skewered and grilled.

Chicken Tikka Masala

Dish of tandoori-grilled chicken in mildly-spiced creamy tomato sauce, accented with dried fenugreek leaves. Contains ginger, garlic, fresh-ground herbs, onions, bell peppers and tomatoes. Served with basmati rice.

Lamb Tikka Masala

Dish of tandoori-grilled boneless lamb cubes in mildly-spiced creamy tomato sauce, accented with dried fenugreek leaves. Contains ginger, garlic, fresh-ground herbs, onions, bell peppers and tomatoes. Served with basmati rice.

Paneer Tikka Masala

Dish of tandoori-grilled cottage cheese in mildly-spiced creamy tomato sauce, accented with dried fenugreek leaves. Contains ginger, garlic, fresh-ground herbs, onions, bell peppers and tomatoes. Served with basmati rice.

Shrimp Tikka Masala

Dish of tandoori-grilled shrimp in mildly-spiced creamy tomato sauce, accented with dried fenugreek leaves. Contains ginger, garlic, fresh-ground herbs, onions, bell peppers and tomatoes. Served with basmati rice.

Fish Tikka Masala

Dish of tandoori-grilled fish in mildly-spiced creamy tomato sauce, accented with dried fenugreek leaves. Contains ginger, garlic, fresh-ground herbs, onions, bell peppers and tomatoes. Served with basmati rice.

Chicken Korma

Cooked in creamy onion and cashew sauce with delicate blend of herbs and spices. Accented with green cardamom powder. Contains ginger, garlic and tomato. Served with basmati rice.

Lamb Korma

Cooked in creamy onion and cashew sauce with delicate blend of herbs and spices. Accented with green cardamom powder. Contains ginger, garlic and tomato. Served with basmati rice.

Salmon Korma

Cooked in creamy onion and cashew sauce with delicate blend of herbs and spices. Accented with green cardamom powder. Contains ginger, garlic and tomato. Served with basmati rice.

Paneer Korma

Cooked in creamy onion and cashew sauce with delicate blend of herbs and spices. Accented with green cardamom powder. Contains ginger, garlic and tomato. Served with basmati rice.

Vegetable Korma

Cooked in creamy onion and cashew sauce with delicate blend of herbs and spices. Accented with green cardamom powder. Contains ginger, garlic and tomato. Served with basmati rice.

Chicken Jhalfrezi

Stir-fried with green peppers, onions, tomatoes, seasonal vegetables and curry sauce. Contains ginger and garlic. Served with basmati rice.

Lamb Jhalfrezi

Stir-fried with green peppers, onions, tomatoes, seasonal vegetables and curry sauce. Contains ginger and garlic. Served with basmati rice.

Paneer Jhalfrezi

Stir-fried with green peppers, onions, tomatoes, seasonal vegetables and curry sauce. Contains ginger and garlic. Served with basmati rice.

Shrimp Jhalfrezi

Stir-fried with green peppers, onions, tomatoes, seasonal vegetables and curry sauce. Contains ginger and garlic. Served with basmati rice.

Salmon Jhalfrezi

Stir-fried with green peppers, onions, tomatoes, seasonal vegetables and curry sauce. Contains ginger and garlic. Served with basmati rice.

Chicken Kadai

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Lamb Kadai

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Bone-In Goat Kadai

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Shrimp Kadai

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Salmon Kadai

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Paneer Kadai

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Chicken Curry

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Lamb Curry

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Lamb Rogan Josh

Cooked with onions and tomatoes with traditional Kashmiri spices. Contains ginger and garlic. Served with basmati rice.

Bone-In Goat Curry

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Shrimp Curry

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Salmon Curry

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Vegetable Curry

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Baingan Ka Bhartha

Roasted eggplant with splash of yogurt. Contains ginger and garlic. Served with basmati rice.

Aloo Ghobi

Potato and cauliflower. Contains ginger and garlic. Served with basmati rice.

Bhindi Do Pyaza

Okra with pearl onions. Contains ginger and garlic. Served with basmati rice.

Chicken Vindaloo

Cooked in spicy vindaloo sauce with potato and vinegar. Contains ginger, garlic, onions and tomato. Served with basmati rice.

Lamb Vindaloo

Cooked in spicy vindaloo sauce with potato and vinegar. Contains ginger, garlic, onions and tomato. Served with basmati rice.

Bone-In Goat Vindaloo

Cooked in spicy vindaloo sauce with potato and vinegar. Contains ginger, garlic, onions and tomato. Served with basmati rice.

Shrimp Vindaloo

Cooked in spicy vindaloo sauce with potato and vinegar. Contains ginger, garlic, onions and tomato. Served with basmati rice.

Salmon Vindaloo

Cooked in spicy vindaloo sauce with potato and vinegar. Contains ginger, garlic, onions and tomato. Served with basmati rice.

Palak Chicken

Fresh spinach blanched and pureed, then seasoned with garlic and garam masala with a splash of cream. Contains garlic, onion and tomato.

Palak Lamb

Fresh spinach blanched and pureed, then seasoned with garlic and garam masala with a splash of cream. Contains garlic, onion and tomato.

Shrimp Palak

Fresh spinach blanched and pureed, then seasoned with garlic and garam masala with a splash of cream. Contains garlic, onion and tomato.

Fish Palak

Fresh spinach blanched and pureed, then seasoned with garlic and garam masala with a splash of cream. Contains garlic, onion and tomato.

Palak Paneer

Fresh spinach blanched and pureed, then seasoned with garlic and garam masala with a splash of cream. Contains garlic, onion and tomato.

Chicken Saag

Chicken cubes cooked with onions and blend of herbs. Served with steamed basmati rice.

Chicken Junelly

Chicken cooked with onions, bell peppers, vegetables and cream sauce. Served with steamed basmati rice.

Lamb Saag

Boneless cubes of lamb cooked with onions and blend of herbs. Served with steamed basmati rice.

Lamb Junelly

Boneless cubes of lamb cooked with onions, bell peppers, vegetables and cream sauce. Served with steamed basmati rice.

Shrimp Masala

Shrimp simmered in creamy tomato sauce, accented with dry fenugreek.

Fish Masala

Salmon simmered in creamy tomato sauce, accented with dry fenugreek.

Vegetable Jalfarezi

Assortment of seasonal vegetables spiced and sauteed.

Saag Paneer

Homemade cottage cheese simmered in pureed fresh spinach.

Paneer Makhani

Cottage cheese and cashew nut paste cooked in a tomato based sauce.

Baingan Ka Bhartha

Whole eggplant roasted in tandoor and simmered with an onion and tomato based sauce.

Aaloo Gobi

Potatoes and cauliflower florets cooked with Indian spices.

Paneer Makhani

Cottage cheese and cashew nut paste cooked in a tomato based sauce.

Bhindi Do Pyaza

Okra and onion cooked together with chef's special sauce.

Cheeseburger Sub

Lettuce, tomatoes, mayo, hot and grilled onions.

Cheese Steak Sub

Lettuce, tomatoes, mayo, hot and grilled onions.

Chicken Salad Sub

Lettuce, tomatoes, mayo, hot and grilled onions.

Chicken Steak Sub

Lettuce, tomatoes, mayo, hot and grilled onions.

Shrimp Steak Sub

Lettuce, tomatoes, mayo, hot and grilled onions.

Wings

Chicken Wrap

With American cheese.

Cheesesteak Wrap

With provolone cheese.

Grilled Chicken Wrap

With American cheese.

Crab Wrap

With provolone cheese.

Chicken Tenders Platter

Served with french fries, honey mustard, coleslaw, ketchup and garlic bread.

Crab Cake Platter

Served with french fries, coleslaw, ketchup, garlic bread and cocktail sauce.

10 Piece Jumbo Shrimp Platter

Served with french fries, coleslaw, ketchup, garlic bread and cocktail sauce.

21 Piece Shrimp Basket Platter

Served with french fries, coleslaw, ketchup, garlic bread and cocktail sauce.

Vada Sambar

Savory fritteres served with sambar and coconut-tomato chutney.

Rava Masala Dosa

Rice and lentil crepe filled with potatoes, onions and green peas.

Plain Dosa

Thin rice and lentil crepe.

Masala Dosa

Thin rice and lentil crepe filled with potatoes, onions and green peas. Served with sambar and coconut-tomato chutney.

Shaam Savera

Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.

Shahi Malai Kofta

Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy onion sauce.

Methi Malai Mattar

Fenugreek leaves and green peas cooked in creamy cashew sauce.

Dal Makhani

Black lentils and kidney beans slowly simmered and flavored with tomato and ginger.

Goan Fish Curry

A spicy and tangy tilapia fish curry made with coconut milk.

Kashmiri Aloo Dhum

Roasted potato scooped and filled with cottage cheese, dried fruit and nuts simmered in a creamy onion sauce.

Chicken Hyderabadi

Cooked with coconut and curry leaf in a blend of herbs and spices.

Chana Masala

Garbanzo beans slow-cooked with onions, tomatoes and Indian spices.

Chicken Momo

Steamed dumplings filled with minced chicken marinated in Himalayan spices.

Chow Mein

Noodles stir-fried with julienne of seasonal vegetables in blend of chef's aromatic special herbs.

Vegetable Manchurian

Deep-fried vegetable balls in soy-based sauce with blend of Himalayan herbs.

Chicken Chilly

Batter-fried chicken cubes cooked with onions and bell peppers in chef's special chilly sauce.

Chicken Taash

Marinated in lemon juice and freshly-ground herbs stir-fried with tomato, ginger and onion.

Fried Rice

Steamed rice stir fry with seasonal vegetables, soy sauce and delicate blend of herbs.

Himalayan Junelly

Cubes of cottage cheese and seasonable vegetables simmered in a creamy Himalayan sauce.

Shrimp Junelly

Shrimp and seasonable vegetables cooked together in our creamy Himalayan sauce.

Vegetable Momo

Steamed dumplings filled with vegetables marinated in Himalayan spices.

Tandoori Roti

Whole wheat flour bread baked in the tandoor.

Lachha Paratha

Flaky whole wheat layered bread baked with butter in tandoor.

Naan

White flour bread baked in the tandoor.

Garlic Naan

White flour bread topped and baked with finely-chopped garlic and coriander leaves.

Onion Kulcha

Whole flour bread topped and baked with finely-chopped onions and spices.

Paneer Kulcha

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and baked in the tandoor.

Keema Naan

Leavened refined flour stuffed with spiced minced lamb.

Kashmiri Naan

White flour bread baked with dried fruits, nuts and raisins.

Assorted Bread Basket

Includes naan, lahsuni naan, onion kulcha and tandoori roti.

6 Piece Mozzarella Sticks

Served with marinara sauce.

6 Piece Jalapeno Poppers

Served with marinara sauce.

Kids French Fries

Kids Chicken Tender Platter

Panko-breaded chicken, fries and salad.

Kids Chicken Tikka

With french fries and salad.

Kids Palak Paneer

Cottage cheese and spinach with rice and salad.

Kids Mozzarella Stick

Kids Tikka Masala

With basmati rice and salad.

Gulab Jamun

Cheese and flour dumplings fried to perfect, served in warmed thick sugar syrup.

Rasmalai

Cheese and flour dumplings, served in creamy milk syrup.