Mount Everest Restaurant

Humus Naan

Roasted garlic humus served with fresh tandoori baked naan.

Dahi Chaat Papri

A mouth-watering mixture of crisps, potatoes and chickpeas in tamarind, mint sauce and yogurt.

Vegetable Pakora

Assorted vegetable fritters.

Aloo Tikki Chat

Potato patties, served on the bed of mildly spiced chick peas.

Vegetable Samosa

2 pieces. Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetables.

Samosa Chat

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Vegetable Platter

Combination of pakora, samosa and aloo tikki.

Jinga Kaali Mirch

Pan-sauteed shrimp, onions and bell peppers flavored with cracked black peppers.

Garlic Coco Shrimp

Coconut coated fried shrimp cooked with garlic and coconut milk.

Kebab Platter

Combination of tandoori chicken, malai kabab, lamb sheekh and tandoori prawn.

Chicken 65

Extra spicy south Indian fried chicken.

Chilly Garlic Momo

5 pieces pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup and garnished with cilantro.

Roasted Corn Chowder

Carrots, corn, potatoes and fresh basil.

Mulligatawny( lentil soup)

Lentil soup. A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

Tamatar Dhaniya Shorba

An exotic extract of tomato flavored with tempered ginger and coriander.

Hot and Sour Soup

A lightly spiced extract of vegetable, flavored with an aromatic blend of herbs.

Kachumber Salad

Julienne cucumber, tomato, carrot, onions, tossed with freshly squeezed lemon juice and garnished with coriander leaves.

Garden Salad

Cucumber, carrot, tomato and lettuce with chef's special house dressing on the side.

CHICKEN TIKKA SALAD

GREEN SALAD WITH CHICKEN TIKKA ,HOUSE DRESSING

SHRIMP TIKKA SALAD

GARDEN SALAD WITH TONDOORI SHRIMP

Chicken Tikka Masala

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Chicken Hyderabadi

A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.

Chicken Vindaloo

Cubes of boneless chicken and potatoes cooked in our chef's special tangy mildly spicy sauce.

Chicken Korma

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts in a creamy cashew sauce.

Chicken Curry

Chicken cubes cooked with onions and blend of herbs in freshly pureed spinach.

Chicken Saag

Chicken cubes cooked with onions and blend of herbs. Served with steamed basmati rice.

Chicken Jhalfrezi

Chicken cubes cooked with onions, bell peppers and vegetables.

Chicken Kadai

Chicken simmered with tomatoes, onions, bell peppers in a special Kadai sauce.

Chicken Makhani

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.

Pepper Chicken

Chicken cooked with green peppers, cracked peppers and chili flakes in south Indian style.

CHICKEN TIKKA SAAG

CREAMY SPINACH WITH CHICKEN TIKKA (CHUNK WHITE CHICKEN COOKED IN TANDOOR)

MUSHROOM CHICKEN

CHICKEN CURRY COOKED WITH SAUTEED CREAMY MUSHROOM

Basil coconut chicken

Lamb Roganjosh

Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional Kashmiri blend of spices.

Lamb Chili Kolhapuri

Combination of finely minced of chunks of lamb with jalapeno chillies in a blend of herbs of spices.

Lamb Curry

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Goat Curry

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Lamb Keema Mattar

Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs.

Lamb Jhalfrezi

Boneless cubes of lamb cooked with onions, bell peppers, vegetables and blend of herbs.

Lamb Saag

Boneless cubes of lamb cooked with onions and a blend of herbs in freshly pureed spinach.

Lamb Kadai

Boneless cubes of lamb cooked with onions and a blend of herbs in freshly pureed spinach.

Lamb Tikka Masala

Tanddori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Lamb Korma

Boneless cubes of lamb simmered in creamy sauce with cardamom and coconut flakes in a creamy cashew sauce.

Lamb Vindaloo

Cubes of boneless lamb and potatoes cooked in our chef's special tangy sauce and mildly spicy sauce.

Goat Vindaloo

Cubes of boneless lamb and potatoes cooked in our chef's special tangy sauce and mildly spicy sauce.

Chicken Tandoori

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.

Chicken Tikka

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

Chicken Malai Kabab

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.

Lamb Sheekh Kebab

Minced lamb marinated with garlic and herbs, Skewered and tandoori grilled.

Lamb Chops

Rack of lamb marinated in fresh ground spices and herbs.

Tandoori Fish Tikka

Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.

Paneer Tikka

A refreshing combination of cottage cheese, onion, tomatoes, green peppers. Skewered and grilled.

Tandoori Tiger Prawns

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Kebab-Platter

Combination of tandoori chicken, malai kabab, lamb sheekh and salmon.

Bengali Fish Curry

Tilapia cooked in Bengali style with potatoes, okra and egg plant.

Goan Fish Curry

A spicy and tangy tilapia fish curry made with coconut milk and in a blend of herbs.

Goan Shrimp Balchao

Black tiger prawns cooked with freshly crushed tomatoes, jalapeno chillies and spices.

Shrimp Vindaloo

Shrimp and potatoes cooked in our chef's special tangy mildly spicy sauce.

Fish Curry

Tilapia cooked with onion and blend of herbs.

Shrimp Kadai

Shrimp sauteed with tomatoes, bell peppers and onions in a blend of herbs and spices simmered in special kadai masala.

Shrimp Tikka Masala

Shrimp simmered in creamy tomato sauce and accented with fenugreek.

Fish Tikka Masala

Salmon simmered in creamy tomato sauce, accented with fenugreek.

Shrimp Dhaniya

Shrimp cooked in coriander and onion sauce.

Meen Moilee Curry

Fish cooked with coconut oil, coconut milk, onions, chillies and turmeric.

Plain Dosa

Thin rice and lentil crepe.

Masala Dosa

Thin rice and lentil crepe filled with potato, onion and green peas. Served with sambar and coconut.

Rava Masala Dosa

Thin rice and lentil crepe filled with potatoes, onions and green peas.

Vada Sambar

Savory fritters a traditional favorite of South India.

Chana Masala

Garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Vegetable Jalfarezi

Assortment of hand-cut seasonal vegetables spiced and sauteed to a perfection.

Saag Paneer

Homemade Cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices.

Dal Makhani

Yellow also available. Black lentils slowly simmered and flavored with tomatoes and ginger.

Methi Malai Matter

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

Paneer Makhni

Shahi paneer also available. Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy.

Baingan Ka Bhartha

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.

Shaam Savera

Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.

Aaloo Gobi

Potatoes and cauliflower cooked with ginger, turmeric, cumin and dry coriander.

Bhindi Do Piayaza

Okra and onion cooked together with chef's special sauce.

Paneer Tikka Masala

Cottage cheese simmered in creamy tomato sauce accented with dry fenugreek.

Mattar Paneer

Green peas and Cottage cheesed cubes cooked with onions and tomato in light cream sauce.

Vegetable Korma

Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom in a creamy cashew sauce.

Shahi Malai Kofta

Homemade Cottage cheese dumplings with nuts simmered in a creamy onion sauce.

PANEER KADAI

CUBE OF HOMEMADE COTTAGE CHEESE COOKED WITH ONION BELPEPPER AND SPICES

YELLOW DAL TAKDA

Chicken Momo

Steamed dumplings filled with mixed marinated in Himalayan spices. Served with tomato and sesame chutney.

Vegetable Momo

Steamed dumplings filled with mixed marinated in Himalayan spices.

Chow Mein

Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.

Fried Rice

Steamed rice stir-fried with seasonal vegetable, soy sauce and a delicate blend of Himalayan herbs.

Vegetable Manchurian

Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.

Chicken Chilly

Batter-fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef's special chill sauce.

Chicken Taash

A tempting very thin chicken slices marinated in lemon juice and freshly ground Himalayan herbs stir-fry with tomato ginger, onion and green chilly served over sizzler.

Kukhura Ko Maasu

Chicken with bone. Chicken cooked in typical Nepalese style with herbs and spices.

Himalayan Junelly

Cubes of Cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.

Chicken Junelly

Chicken cubes cooked with vegetable in Himalayan creamy sauce.

Shrimp Junelly

Shrimp and seasonal vegetables cooked together in our creamy sauce.

Goat Bhutuwa

Nepali style goat cooked with onion and tomato served with puffed rice.

Lamb Sekuwa

Lamb cooked in charcoal served with tomato onion and puffed rice.

Nepali Lamb Saag

Boneless pieces of lamb and fresh spinach cooked with onions.

C Momo

chicken chilly momo

Globi Manchurian

Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.

Nepali Chana Saag

Fresh spinach and chickpeas cooked together in Nepali style.

jhol momo

Basmati Rice

Chicken Biryani

Basmati rice cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.

Lamb Biryani

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.

Shrimp Biryani

A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs, nuts and dried fruit.

Hyderabadi Vegetable Biryani

Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs.

Kashmiri Pulao

Basmati rice with fruit and nuts.

Vegetable Pulao

Basmati rice with seasonal vegetable.

Vegetable Biryani

Seasonal vegetables cooked with rice and a delicate blend of herbs. Served with nuts and dried fruit.

Tandoori Roti

Whole wheat flour bread baked in the tandoor.

Lachha Parantha

A flakly whole wheat layered bread baked with butter in the tandoor.

Naan

White flour bread baked in the tandoor.

Garlic Naan

White flour bread with chopped garlic and coriander eaves.

Onion Kulcha

Whole flour bread baked with finely chopped onions and spices.

Paneer Kulcha

White flour bread baked with shredded paneer (Cottage cheese) and herb stuffing.

Aloo Paratha

Whole flour bread stuffed with spiced potatoes and baked in the tandoor.

Keema Naan

Leavened refined flour stuffed with spiced minced lamb.

Kashmiri Naan

White flour bread with dried fruits, nuts and raisins.

Assorted Bread Basket

Includes naan, garlic naan, onion kulcha and roti.

Herbed Panko Chicken Bites

Served with french fries.

Kid's Chicken Tikka

Served with french fries.

Chicken Sandwich with Fries

Penne a la Maninara

Creamy tomato sauce, fresh mozzarella and basil.

Kid's Chicken Tikka Masala

Tandoori-cooked chicken cubes simmered in creamy tomato sauce accented with dry fenugreek.

Fried Fish

Served with french fries.

Kids Chicken Tikka Masala

French Fries

Orange Malai Kulfi

Authentic Indian homemade ice cream with nuts, flavored with saffron and cardamom set in an orange shell sliced and served.

Gulab Jamun

Cheese and flour dumplings, fried to a golden perfection and served in thick sugar syrup.

Kheer

Rice pudding. A delicious combination of basmati rice slow-cooked in milk with sugar, nuts and raisins.

Ice Cream

Rasmalai

Cheese and flour dumplings served with creamy milk sugar.

Himalayan Hot Tea

Special Himalayan tea flavored with cardamom, cloves, cinnamon and ginger.

Masala Tea

mango Lassi

Yogurt drink, sweetened with sugar and rose water.

Mango Juice

12 oz. Canned Drink

Masala Coffee

Canned Soda

2 Liter Soda

coffee

masala coffee

with milk or cream

APPLE JUICE

Water Bottle

ORANGE JUICE

20oz coke

RAITA

YOGURT DRESSING

MINT CHUTNEY

MINT SASUCE,8 OZ

TAMARIND SAUCE

8 OZ

PLAIN YOGURT

8 OZ

PAPADUM (PAPAD) CHUTNEY

LENTLE CRISPE WITH MINT AND TAMARIND CHUTNEY

HOT MANGO PICKLE

8oz

HAMMUS

8OZ