Mr. Chen's Restaurant

1. Spring Rolls

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

2. Egg Roll

Crispy dough filled with minced vegetables.

3. Shrimp Roll

Roll with a shrimp filling.

4. Roast Pork

Cooked over dry heat.

5. BBQ Spare Ribs

A cut of meat from the bottom section of the ribs.

6. Boneless Spare Ribs

A cut of meat taken from the shoulder.

7. Fantail Shrimp

Butterflied shrimp that has been fried.

8. Shrimp Toast

4 pieces. Dim sum. Triangle bread coated with shrimp.

9. Fried Wontons with Sweet and Sour Sauce

10 pieces. Sweetened sauce with vinegar base. Stuffed Chinese dumpling.

10. Pan-Fried Dumplings

8 pieces. Stuffed dough.

10. Steamed Dumplings

8 pieces. Stuffed dough.

11. Beef on a Stick

3 pieces. Dried meat stick.

12. Cold Sesame Noodle

13. Spicy Warm Sesame Noodle

Hot and spicy.

14. Bo Bo Platter

For 2. Serving plate of food.

14 A. Edamame

Soybeans.

B. Lettuce Chicken Wraps

15. Steamed Vegetable Dumplings

7 pieces. Stuffed dough.

15. Pan-Fried Vegetable Dumplings

7 pieces. Stuffed dough.

16. Chicken Sticks

3 pieces. Chicken that has been cooked on a stick.

17. Coconut Shrimp

7 pieces. Shrimp fried and rolled in coconut. Fried shrimp that has been rolled in coconut.

18. Pan-Fried Hunan Dumplings

10 pieces. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

18. Steamed Hunan Dumplings

10 pieces. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

19. Wonton with Sesame Sauce

Stuffed Chinese dumpling.

20. Crab Rangoon

7 pieces. Fried wonton wrapper filled with crab and cream cheese.

20 a. Dem Sum

6 pieces. Steamed dumpling.

20 B. Pork Buns

3 pieces. Dim sum filled with pork.

20c. Scallion Pancake

Savory folded flatbread.

20 D. Chicken Dumplings

8 pieces. Filled dough.

20 E. Seafood Dumplings

8 pieces.

21. Egg Drop Soup

Soup that is made from beaten eggs and broth.

22. Wonton Soup

Seasoned broth with filled wonton dumplings.

23. Wonton Egg Drop Mix Soup

Soup that is made from beaten eggs and broth.

24. Chicken Rice Soup

Savory light broth with rice noodles and chicken.

24. Chicken Noodle Soup

Savory light broth with noodles.

25. Vegetable Soup

Savory liquid dish made with a variety of vegetables.

26. Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

27. Hong Kong Wonton Noodle Soup

Seasoned broth with filled wonton dumplings.

28. Quart of Seafood Soup

Savory soup with mixed seafood.

29. Quart of House Special Soup

30. Quart of Chicken Corn Soup

Savory and sweet soup made from corn.

30a. Quart of Pork Mai Fun Soup

Thin rice noodles.

30a. Quart of Pork Chow Fun Soup

Stir-fried vegetables and noodles.

30a. Quart of Chicken Mai Fun Soup

Thin rice noodles.

30a. Quart of Chicken Chow Fun Soup

Stir-fried vegetables and noodles with poultry.

30b. Quart of Chicken Yat Gaw Mein Soup

Chicken savory wheat noodle soup.

30b. Quart of Roast Pork Yai Gaw Mein Soup

A beef noodle soup that is typically served with Cajun or creole seasoning in the broth.

31. Vegetable Fried Rice

Stir-fried rice with vegetables.

32. Roast Pork Fried Rice

Stir-fried rice with mild sweet meat that has been roasted.

33. Chicken Fried Rice

Stir-fried rice with poultry.

34. Shrimp Fried Rice

Stir-fried rice with shellfish.

35. Beef Fried Rice

Stir-fried rice with beef.

36. Young Chow Fried Rice

Chinese fried rice dish.

36 a. Lobster Fried Rice

Stir-fried rice with lobster.

36b. House Special Fried Rice

Plain stir-fried rice.

37. Roast Pork Chow Mein

Egg noodle dish with mild sweet meat that has been roasted.

38. White Meat Chicken Chow Mein

Stir-fried noodle dish with poultry.

39. Shrimp Chow Mein

Stir-fried noodle dish with shrimp.

40. Beef Chow Mein

Stir-fried noodle dish with beef.

41. Vegetable Chow Mein

​​Stir-fried noodle dish with vegetables.

37. Roast Pork Chop Suey

Stewed and fried Chinese style dish with mild sweet meat that has been roasted.

38. White Meat Chicken Chop Suey

Stewed and fried Chinese style dish with poultry.

39. Shrimp Chop Suey

Stewed and fried Chinese style dish with shellfish.

40. Beef Chop Suey

Stewed and fried Chinese style dish with beef.

41. Vegetable Chop Suey

Stewed and fried Chinese style dish with vegetables.

42. Roast Pork Lo Mein

Egg noodle dish with mild sweet meat that has been roasted.

43. Chicken Lo Mein

Egg noodle dish with poultry.

44. Beef Lo Mein

Egg noodle dish with beef.

45. Shrimp Lo Mein

Egg noodle dish with shellfish.

46. Vegetable Lo Mein

Egg noodle dish with vegetables.

47. House Special Lo Mein

Egg noodle dish.

47a. Lobster Lo Mein

Egg noodle dish.

48. Roast Pork Chow Fun

Stir-fried vegetables and noodles with mild sweet meat that has been roasted.

49. Vegetable Chow Fun

Stir-fried vegetables and noodles.

50. Beef Chow Fun

Stir-fried vegetables and noodles with beef.

51. White Meat Chicken Chow Fun

Stir-fried vegetables and noodles with poultry.

52. Shrimp Chow Fun

Stir-fried vegetables and noodles with shellfish.

53. Singapore Chow Mai Fun

Noodle soup. Hot and spicy.

48. Roast Pork Mai Fun

Thin rice noodles.

49. Vegetable Mai Fun

50. Beef Mai Fun

51. White Meat Chicken Mai Fun

52. Shrimp Mai Fun

53. Singapore Chow Mai Fun

Hot and spicy.

54. Roast Pork Egg Foo Young

Omelette with mild sweet meat that has been roasted.

55. Chicken Egg Foo Young

Omelette with poultry.

56. Beef Egg Foo Young

Omelette with beef.

57. Shrimp Egg Foo Young

Omelette with shellfish.

58. Vegetable Egg Foo Young

Omelette with vegetables.

59. Mushroom Egg Foo Young

Omelette.

60. Mongolian Chicken

Chicken with brown sauce and vegetables. Hot and spicy.

61. Chicken with String Beans

Immature or young pods of the runner bean, yardlong bean.

62. Chicken with Black Bean Sauce

Spicy, sweet, and salty sauce made from fermented black beans.

63. Moo Goo Gai Pan

Stir-fried chicken and vegetables.

64. Chicken with Curry Sauce

Curry seasoned dish. Hot and spicy.

65. Chicken with Eggplant in Garlic Sauce

Eggplant topped with cheese and tomato sauce. Cooked in a pungent savory sauce. Hot and spicy.

66. Chicken with Snow Peas

Poultry.

67. Chicken with Broccoli

Poultry.

68. Chicken with Cashew Nuts

Poultry.

69. Chicken with Mixed Vegetables

Poultry.

70. Kung Po Chicken

Spicy stir-fry with chicken. Hot and spicy.

71. Chicken with Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

72. Hunan Chicken

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

73. Szechuan Chicken

Chicken marinated and stir-fried. Hot and spicy.

74. Chicken and Shrimp Ding

Shellfish. Hot and spicy.

75. Pepper Steak with Onion

Stir-fried steak with vegetables and a savory sauce.

76. Beef with Chinese Vegetables

77. Mongolian Beef

Beef with brown sauce and vegetables. Hot and spicy.

78. Beef with Oyster Sauce

Delicate, buttery mollusk.

79. Beef with Mushroom

80. Beef with Snow Peas

81. Beef with Black Bean Sauce

Spicy, sweet, and salty sauce made from fermented black beans.

82. Beef with Bean Curd

Tofu. Tofu.

83. Beef with String Beans

Immature or young pods of the runner bean, yardlong bean

84. Beef with Scallion

With young mild onions.

85. Beef with Bamboo Shoots, Snow Peas and Mushroom

86. Beef with Broccoli

87. Beef with Curry Sauce

Curry seasoned dish. Hot and spicy.

88. Beef with Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

89. Kung Po Beef

Spicy stir-fry. Hot and spicy.

90. Hunan Beef

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

91. Szechuan Beef

Beef marinated and stir-fried. Hot and spicy.

92. Beef with Eggplant in Garlic Sauce

Hot and spicy.

92a. Quart of Shredded Hot and Spicy Beef

Hot and spicy.

93. Roast Pork with Chinese Vegetable

Cooked over dry heat.

94. Roast Pork with Bean Sprouts

Cooked over dry heat.

95. Roast Pork with Snow Peas

Cooked over dry heat.

96. Roast Pork with Mushrooms

Cooked over dry heat.

97. Roast Pork with String Beans

Immature or young pods of the runner bean, yardlong bean cooked over dry heat.

98. Pork with Scallions

With young mild onions. Cooked over dry heat.

99. Roast Pork with Broccoli

Cooked over dry heat.

100. Quart of Pork with Garlic Sauce

Cooked in a pungent savory sauce. Cooked over dry heat. Hot and spicy.

101. Quart of Szechuan Pork

Marinated and stir fried. Hot and spicy.

102. Quart of Hunan Pork

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

103. Moo Shu Pork

Quart. Stir-fried dish with pork.

104. Moo Shu Chicken

Quart. Stir-fried dish with poultry.

105. Moo Shu Beef

Quart. Stir-fried dish with beef.

106. Moo Shu Shrimp

Quart. Stir-fried dish with shellfish.

107. Moo Shu Vegetable

Quart. Stir-fried dish with vegetables.

108. Vegetable Delight

Vegetable stir fry.

109. Sauteed Broccoli Sauce

Broccoli cooked in oil or fat overheat.

109. Sauteed Garlic Sauce

Hot and spicy.

110. Sauteed String Bean Sauce

110. Sauteed String Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

111. Bean Curd Szechuan Style

Hot and spicy.

112. Bean Curd Home Style

Tofu.

113. Eggplant with Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

114. Quart of Ma Po Tofu with Meat

Served with spicy sauce. Hot and spicy.

114a. Quart of General Tso's Tofu

Deep fried with sweet and spicy sauce. Quart. Hot and spicy.

114a. Quart of Sesame Tofu

Bean curd made from soybeans.

115. Shrimp with Eggplant in Garlic Sauce

With rice. Hot and spicy.

116. Lobster Sauce

Mild white sauce.

117. Shrimp with Bean Sprouts

Shellfish.

118. Shrimp with Bean Curd

Tofu.

119. Shrimp with Lobster Sauce

Mild white sauce.

120. Shrimp with Black Bean Sauce

Spicy, sweet, and salty sauce made from fermented black beans.

121. Shrimp with Mixed Chinese Vegetable

Shellfish.

122. Shrimp with String Beans

Immature or young pods of the runner bean, yardlong bean

123. Shrimp with Snow Peas

Shellfish.

124. Shrimp with Cashew Nuts

Shellfish.

125. Shrimp with Broccoli

Shellfish.

126. Hot and Spicy Baby Shrimp

Shellfish. Hot and spicy.

127. Jumbo Shrimp with Hot Spicy Sauce

Shellfish. Hot and spicy.

128. Kung Po Shrimp

Spicy stir-fry. Hot and spicy.

129. Shrimp with Garlic Sauce

Shrimp cooked in a pungent savory sauce. Hot and spicy.

130. Scallop with Garlic Sauce

Sweet, buttery and delicate. Hot and spicy.

131. Kung Po Scallops

Spicy stir-fry. Hot and spicy.

132. Scallop with Black Bean Sauce

Sweet, buttery and delicate.

133. Sweet and Sour Pork

Pork in sweetened sauce with vinegar base.

134. Sweet and Sour Shrimp

Shellfish in sweetened sauce with vinegar base.

135. Sweet and Sour Chicken

Poultry in sweetened sauce with vinegar base.

136. Sweet and Sour Combination

Sweetened sauce with vinegar base.

C1. Chicken Chow Mein Combo Plate

Stir-fried noodle dish with poultry.

C2. Shrimp Chow Mein Combo Plate

Stir-fried noodle dish with shrimp.

C3. Shrimp with Lobster Sauce Combo Plate

Mild white sauce.

C4. Beef with Broccoli Combo Plate

C5. Pepper Steak with Onions Combo Plate

Stir fried steak with vegetables and a savory sauce.

C6. Roast Pork Lo Mein Combo Plate

Egg noodle dish with mild sweet meat that has been roasted.

C6. Chicken Lo Mein Combo Plate

Egg noodle dish with poultry.

C7. Sweet and Sour Chicken Combo Plate

Poultry in sweetened sauce with vinegar base.

C7. Sweet and Sour Pork Combo Plate

Pork in sweetened sauce with vinegar base.

C8. BBQ Spare Ribs Combo Plate

A cut of meat from the bottom section of the ribs.

C9. Moo Goo Gai Pan Combo Plate

Stir fried chicken and vegetables.

C10. Roast Pork Egg Foo Young Combo Plate

Omelette with mild sweet meat that has been roasted.

C11. Roast Pork with Chinese Vegetable Combo Plate

Cooked over dry heat.

C12. Chicken with Garlic Sauce Combo Plate

Cooked in a pungent savory sauce. Hot and spicy.

C13. Chicken with Broccoli Combo Plate

C14. Szechuan Chicken Combo Plate

Chicken marinated and stir-fried. Hot and spicy.

C15. Chicken with String Bean Combo Plate

Immature or young pods of the runner bean, yardlong bean

C16. Boneless Ribs Combo Plate

A cut of meat taken from the shoulder.

C17. Sesame Chicken Combo Plate

Chicken in a sweet sauce served with sesame seeds.

C18. General Tso's Chicken Combo Plate

Deep fried with sweet and spicy sauce. Hot and spicy.

C19. Hunan Chicken Combo Plate

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

C20. Hunan Beef Combo Plate

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

C21. Vegetable Delight Combo Plate

Vegetable stir fry.

C22. Shrimp with Broccoli Combo Plate

Shellfish.

C23. Chicken with Cashew Nuts Combo Plate

C24. Shrimp with Mixed Vegetables Combo Plate

Shellfish.

C25. Shrimp with Garlic Sauce Combo Plate

Cooked in a pungent savory sauce. Hot and spicy.

C26. Beef with Black Bean Sauce Combo Plate

Spicy, sweet, and salty sauce made from fermented black beans.

C27. Chicken and Shrimp with Mixed Vegetable Combo Plate

D1. Vegetable Delight Diet Menu

Vegetable stir fry.

D2. Steamed Broccoli Diet Menu

Broccoli cooked using moist heat.

D3. Steamed String Beans Diet Menu

Broccoli cooked using moist heat.

D4. Chicken with Mixed Vegetables Diet Menu

Poultry.

D5. Shrimp with Mixed Vegetables Diet Menu

Shellfish.

D6. Scallop with Mixed Vegetable Diet Menu

Sweet, buttery and delicate.

D7. Shrimp with Broccoli Diet Menu

Shellfish.

D8. Seafood with Mixed Vegetables Diet Menu

D9. Chicken and Shrimp with Mixed Vegetables Diet Menu

H1. Four Seasons

Slice chicken, roast pork, beef, shrimp with mixed vegetable.

H2. Scallions Delight

Jumbo shrimp, beef and sliced roast pork sauteed with scallions in house brown sauce.

H3. Pineapple Chicken

Sliced white meat, chicken with red pepper with pineapple sauce.

H4. General Tso's Chicken

Chunks of boneless deep fried chicken in spicy General Tso's sauce. Hot and spicy.

H5. Chicken with Orange Flavor

Chunks of deep fried chicken sauteed with orange peel in spicy sauce. Hot and spicy.

H6. Chicken and Shrimp Szechuan Style

Jumbo shrimp and chicken sauteed with special szechuan sauce.Hot and spicy.

H7. Butterfly Shrimp with Bacon

Jumbo shrimp with bacon pan fried cooked with sauteed onion.

H7. Double Sauteed Sliced Pork

Sliced pork with baby corn, straw mushrooms, bamboo shoot, green and red peppers, cabbage with chef's special sauce.

H8. Shrimp with Hot Sesame Sauce

Shrimp with baby corn, pea pods, broccoli and mushrooms in chef's spicy sauce. Hot and spicy.

H9. Lemon Chicken

White meat chicken deep fried with lemon sauce on the side.

H10. Boneless Chicken

White meat chicken deep fried with Chinese mixed vegetables.

H11. Sesame Chicken

Crispy chicken sauteed then covered with sesame seeds sauce and broccoli on the bottom.

H12. Orange Flavor Beef

Chunks of steak with orange peal in spicy sauce. Hot and spicy.

H13. Perfect Match

Jumbo shrimp and scallop with vegetable in garlic sauce. Hot and spicy.

H14. Prawns Hunan Style

Jumbo shrimp sauteed with pepper, waterchestnuts, mushroom, broccoli and hunan sauce. Hot and spicy.

H15. Beef with Spicy Satay Sauce

Sliced beef, snow peas, mushrooms, broccoli with imported spicy satay sauce. Hot and spicy.

H16. Sliced Chicken in Hot Sesame Sauce

Sliced chicken with baby corn, pea pods, mushrooms and broccoli. Hot and spicy.

H17. Delight of 3

Chicken, shrimp, beef with baby corn, straw mushroom and broccoli in chef's special sauce.

H18. Happy Family

Sliced pork, shrimp, beef and chicken sauteed with vegetable in tasty brown sauce.

H19. Lake Tung Shrimp

Snow peas, mushrooms, broccoli with jumbo shrimp in egg white sauce and delicately light sauce.

H20. The Triple with Garlic Sauce

Lobster, jumbo shrimp and scallops with garlic sauce. Hot and spicy.

H21. Seafood Delight

Lobster, scallops, jumbo shrimp sauteed with assorted Chinese vegetables.

H22. Subgum Pan Fried Noodles

Shrimp, crabmeat, chicken, roast pork with mushroom, bamboo shoots and Chinese vegetable with crispy noodles.

H23. Boatsman Pork

Sliced pork sauteed with fresh garlic, hot pepper and scallion with black bean sauce. Hot and spicy.

H24. Dragon and Phoenix

Shrimp in chili sauce and General Tao's chicken served side by side. Hot and spicy.

H25. Scallops and Beef

Scallop and beef snow peas, broccoli sauteed in brown sauce.

H26. Sesame Shrimp

H27. Seafood Pan Fried Noodles

A1. Fried 1/2 Chicken

Poultry.

A2. 4 Fried Chicken Wings

Cooked wings of a chicken coated in sauce or seasoning.

A3. Buffalo Wings

Cooked wings of a chicken coated in Buffalo sauce. Hot and spicy.

A4. BBQ Spare Rib Tips

Broiled, roasted, or grilled. A cut of meat from the bottom section of the ribs.

A5. Fried Baby Shrimp

Shrimp cooked in oil.

A6. 12 Fried Chicken Nuggets

Breaded chicken.

A7. 12 Fried Scallops

Scallops cooked in oil.

A8. French Fries

Cut potatoes fried and salted to perfection.

T1. Vegetable Pad Thai

T2. Roast Pork Pad Thai

T3. Chicken Pad Thai

T4. Shrimp Pad Thai

T5. Beef Pad Thai

T6. Pineapple Chicken Fried Rice

Fried rice with egg, onion, carrots, peas and chicken.

T6. Pineapple Vegetable Fried Rice

Fried rice with egg, onion, carrots, peas and chicken.

T7. Pineapple Shrimp Fried Rice

Fried rice with egg, onion, carrots, peas and shrimp.

T7. Pineapple Beef Fried Rice

Fried rice with egg, onion, carrots, peas and shrimp.

Beef Green Curry

Served with rice.

Shrimp Green Curry

Served with rice.

Chicken Green Curry

Served with rice.

Roast Pork Green Curry

Served with rice.

Tofu Green Curry

Served with rice.

Vegetable Green Curry

Served with rice.

Beef Red Curry

Served with rice.

Shrimp Red Curry

Served with rice.

Chicken Red Curry

Served with rice.

Roast Pork Red Curry

Served with rice.

Tofu Red Curry

Served with rice.

Vegetable Red Curry

Served with rice.

Beef Thai Basil

Served with rice.

Shrimp Thai Basil

Served with rice.

Chicken Thai Basil

Served with rice.

Roast Pork Thai Basil

Served with rice.

Tofu Thai Basil

Served with rice.

Vegetable Thai Basil

Served with rice.

L1. Sesame Chicken Lunch

Poultry.

L2. Chicken with Broccoli Lunch

Poultry.

L3. Chicken Lo Mein Lunch

Egg noodle dish with poultry.

L4. Chicken Chow Mein Lunch

Stir-fried noodle dish with poultry.

L5. Moo Goo Gai Pan Lunch

Stir fried chicken and vegetables.

L6. Chicken with Cashew Nuts Lunch

Poultry.

L7. Chicken with String Bean Lunch

Immature or young pods of the runner bean, yardlong bean Poultry.

L8. Chicken with Black Bean Sauce Lunch

Spicy, sweet, and salty sauce made from fermented black beans.

L9. Chicken Wing Lunch

Cooked wings of a chicken coated in sauce or seasoning.

L10. Sweet and Sour Chicken Lunch

Poultry in sweetened sauce with vinegar base.

L11. Hunan Chicken Lunch

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

L12. General Tso's Chicken Lunch

Deep fried with sweet and spicy sauce. Hot and spicy.

L13. Chicken with Garlic Sauce Lunch

Cooked in a pungent savory sauce. Hot and spicy.

L14. Chicken with Eggplant in Garlic Sauce Lunch

Poultry. Hot and spicy.

L14a. Chicken with Mixed Vegetable Lunch

Poultry.

L15. Beef with Broccoli Lunch

L16. Pepper Steak with Onion Lunch

Stir-fried steak with vegetables and a savory sauce.

L17. Beef with Black Bean Sauce Lunch

Spicy, sweet, and salty sauce made from fermented black beans.

L18. Beef with Mixed Vegetable Lunch

L19. Beef with Bean Curd Lunch

Tofu.

L20. Beef with String Bean Lunch

Immature or young pods of the runner bean, yardlong bean

L21. Beef Chow Mein Lunch

Stir-fried noodle dish with beef.

L22. Beef with Bean Sprouts Lunch

L23. Hunan Beef Lunch

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

L24. Beef with Garlic Sauce Lunch

Cooked in a pungent savory sauce. Hot and spicy.

L25. Beef with Curry Sauce Lunch

Curry seasoned dish. Hot and spicy.

L26. Beef with Eggplant in Garlic Sauce Lunch

Sliced eggplant, breaded, and baked or fried. Hot and spicy.

L26a. Shredded Hot and Spicy Beef Lunch

Hot and spicy.

L27. Mixed Vegetable Lunch

L28. Vegetable Chop Suey Lunch

Stewed and fried Chinese style dish with vegetables.

L29. Broccoli with Oyster Sauce Lunch

Delicate, buttery mollusk.

L30. Vegetable Lo Mein Lunch

Egg noodle dish with vegetables.

L31. String Bean with Garlic Sauce Lunch

Immature or young pods of the runner bean, yardlong bean hot and spicy.

L32. Broccoli with Garlic Sauce Lunch

Cooked in a pungent savory sauce. Hot and spicy.

L33. Bean Curd Szechuan Style Lunch

Marinated and stir-fried. Tofu. Hot and spicy.

L34. Eggplant with Garlic Sauce Lunch

Sliced eggplant, breaded, and baked or fried. Hot and spicy.

L35. Shrimp with Lobster Sauce Lunch

Mild white sauce.

L36. Shrimp with Broccoli Lunch

Shellfish.

L37. Shrimp with String Bean Lunch

Immature or young pods of the runner bean, yardlong bean Shellfish.

L38. Shrimp Chow Mein Lunch

Stir-fried noodle dish with shrimp.

L39. Shrimp with Black Bean Sauce Lunch

Spicy, sweet, and salty sauce made from fermented black beans.

L40. Hot and Spicy Shrimp Lunch

Shellfish. Hot and spicy.

L41. Hunan Shrimp Lunch

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

L42. Shrimp with Curry Sauce Lunch

Curry seasoned dish. Hot and spicy.

L43. Shrimp with Garlic Sauce Lunch

Cooked in a pungent savory sauce. Hot and spicy.

L44. Shrimp with Eggplant in Garlic Sauce Lunch

Cooked in a pungent savory sauce. Sliced eggplant, breaded, and baked or fried. Hot and spicy.

L45. Roast Pork Egg Foo Young Lunch

Omelette with mild sweet meat that has been roasted.

L46. Roast Pork Lo Mein Lunch

Egg noodle dish with mild sweet meat that has been roasted.

L47. Roast Pork with Broccoli Lunch

Cooked over dry heat.

L48. Roast Pork with Mixed Vegetable Lunch

Cooked over dry heat.

L49. Sweet and Sour Pork Lunch

Pork in sweetened sauce with vinegar base.

L50. Roast Pork Chop Suey Lunch

Stewed and fried Chinese style dish with mild sweet meat that has been roasted..

L51. Roast Pork with String Bean Lunch

Immature or young pods of the runner bean, yardlong bean

L52. BBQ Spare Ribs Lunch

Ribs that have been broiled, roasted, or grilled.

L53. Boneless Ribs Lunch

A cut of meat taken from the shoulder.

S1. Steamed Broccoli Diet Lunch

Broccoli cooked using moist heat.

S2. Steamed Mixed Vegetable Diet Lunch

Cooked using moist heat.

S3. Steamed String Bean Diet Lunch

Immature or young pods of the runner bean, yardlong bean

S4. Steamed Broccoli and Tofu Diet Lunch

Bean curd made from soybeans. Broccoli cooked using moist heat.

S5. Steamed Chicken and Mixed Vegetables Diet Lunch

Poultry.

S6. Steamed Chicken and Broccoli Diet Lunch

Poultry.

Noodles

Fortune Cookies

3 pieces. Crisp, sweet folded cookie.

White Rice

Brown Rice

Almond

Can Soda

20 oz. Soda

2 Liter Soda

Homemade Ice Tea