Mt. Everest Restaurant

Kheera Raaita (8oz)

Homemade yogurt sauce with finely chopped cucumber, carrots, roasted cumin seed

Mint Sauce (8oz)

Pancharangi Chutney (4oz)

Sweet and sour Indian pickle with mango, lime, chili, kerda, salt and spices

Raw Onion, Lemon, Jalepeno

Sweet Mango Chutney (4oz)

Homemade sweet Manila mango pulp pickle

Tamarind Sauce (8oz)

Sweet tamarind

Tikka Masala Sauce (16oz)

Rich tomato & cream sauce with some dried fenugreek leaves

Tikka Masala Sauce (8oz)

Spicy Vindaalu Sauce 8oz

Spicy onion & herb based sauce

Pineapple Raaita

Indian yogurt sauce made with cumin, red chili powder & pineapple

Vegetable Samosa (V)

Flaky wheat flour cones stuffed with potatoes, green peas, spice & herb

Chicken Chili

Chicken coated in a thick batter & fried until crisp & cooked in garlic-chili gravy

Chicken Pakora

Succulent marinated pieces of chicken dipped in batter & deep- fried

Mixed Vegetable Pakora (V)

Deep fried assorted vegetables with light chickpea batter

Paneer Chili

Paneer cheese coated in a thick batter & fried until crisp & cooked in garlic-chili gravy

Paneer Pakora

Paneer cheese marinated in seasoned chickpea batter & deep-fried

Samosa Chaat

A mixture of mashed samosa, mint & Tamarind sauce, chickpea, sev, yogurt & chaat spices.

Chicken Momo

Himalayan Steamed Dumplings filled with minced chicken and vegetables with a side of tomato achar

Vegetables Momo

Himalayan Steamed Dumplings filled with minced vegetables served with a side of tomato achar

Aloo Tikki

Aloo Tikki Chaat

aloo tikki topped with yogurt, tangy chutneys, onions, tomatoes, & cilantro

Gobi Manchurian

crispy cauliflower florets tossed in tangy & spicy Indo-CHinese sauce

Amritsari Chicken Wings

spiced & marinated chicken wings inspired by the flavor of Amritsar, Punjab

Fish Tikka Masala

Fish fillet marinated in yogurt & spices, slow cooked in tandoor & simmered in a tomato cream sauce with Indian seafood spice mix

Shrimp Tikka Masala

Jumbo shrimp cooked in a mild tomato & cream sauce with a special seafood spice mix

Shrimp Curry

a classic & comforting main course option made with a blend of spices & aromatics

Shrimp Jalfrezi

a flavorful curry dish cooked with onions, bell peppers, & a blend of Indian spices

Shrimp Saag

a vibrant green spinach dish, with earthy flavor & a perfect balance of heat & tanginess

Shrimp Shahi Korma

a rich & creamy curry dish, cooked in a flavorful & aromatic sauce. This dish is known for its indulgent & royal flavors, with a perfect balance of sweetness & spices

Shrimp Vindaloo

this spicy & flavorful curry dish with diced potatoes, is a bold & adventurous main course option that will satisfy your cravings for spicy food

Baigan Bhartha

Fresh eggplant cooked in tandoor, mashed & blended in a rich mixture of herbs & cream sauce

Bhindi Masala (V)

Sautéed Okra with onion, tomato, ginger, garlic & Indian spices

Daal Saag (V)

Yellow lentils & fresh spinach with cumin seed, ginger-garlic, tomato & onion

Chana Masala (V)

Delicious garbanzo beans cooked in exotic blend of North Indian spices & herbs

Daal Tarka/ Jhaneko Dal (V)

Yellow lentils with cumin seeds, sautéed with caramelized onion, finely chopped tomato

Dal Makhani

Whole dark lentils simmered until tender & tempered with ginger, garlic, tomatoes, herbs & spices

Jeera Aloo (V)

Chopped potatoes sautéed with cumin seeds, ginger-garlic paste

Palak Paneer

Chopped spinach cooked with cubes of fresh Paneer cheese, cream, mild & delicately spiced

Malai Kofta

Dough of fresh homemade paneer cheese, deep fried & cooked in a tangy tomato & cream sauce

Mutter Paneer

Paneer cheese cooked with green peas, tomato-onion-cream sauce & ginger-garlic paste

Navaratan Korma

Mixed vegetable cooked in a tomato-onion sauce, with a touch of almond sauce

Palungo ko Saag (V)

Fresh spinach cooked with chopped tomato, onion, garlic cloves, dry chili pepper & Himalayan spices

Paneer Makhani

Paneer cheese cooked in a tomato-cream & butter sauce

Vegetable Jalfrezi

Seasonal vegetables cooked in a tomato sauce with chopped ginger & cilantro

Bhuteko Cauli (V)

Fresh cauliflower sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs

Aloo Gobhi (V)

Fresh cauliflower & potatoes sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs.

Paneer Kadhai

a spicy & aromatic curry dish made with paneer, cooked with onions, tomatoes, peppers & a blend of fragrant spices

Paneer Tikka Masala

Triangular Paneer pieces cooked in a rich & creamy tomato-based sauce

Chicken Curry

Boneless dark meat chicken simmered in tomato & onion sauce with a blend of mild spices

Chicken Jalfrezi

Boneless chicken sautéed with fresh green vegetables & tomato sauce with chopped ginger, cilantro

Chicken Makhani

Shredded chicken first cooked in tandoor and finished with a creamy tomato & butter sauce

Chicken Saag

Tender boneless chicken pieces cooked with chopped spinach in a rich blend of spices

Chicken Shahi Korma

Boneless chicken cooked in a rich onion & cashew based sauce

Chicken Tikka Masala

Marinated boneless white meat chicken cooked in rich tomato & cream sauce, dried fenugreek leaves

Chicken Vindaloo

Boneless chicken & potato cooked with spicy onion sauce & vinegar sauce

Chicken Kadhai

a spicy & aromatic curry dish made with chicken cooked with onions, tomatoes, peppers & a blend of fragrant spices

Boti Kabab Masala

Boneless lamb cooked with tomato, cream sauce & dried fenugreek leaves

Gosht Pasanda

Tender lamb cooked on a creamy sauce with fresh herbs & a touch of almond sauce

Khasi Ko Masu

Bone In Goat meat cooked in a gravy sauce with Himalayan spices & fresh herbs

Lamb Curry

Tender boneless lamb cooked in traditional Mughal spices

Lamb Saag

Boneless lamb cooked with spinach in royal spice mix

Lamb Vindaloo

Boneless lamb & potato cooked with spicy onion sauce & vinegar sauce

Lamb Kadhai

a spicy & aromatic curry dish made with lamb, cooked with onions, tomatoes, peppers & a blend of fragrant spices

Lamb Shahi Korma

a rich & creamy curry dish, cooked in a flavorful & aromatic sauce. This dish is known for its indulgent & royal flavors, with a perfect balance of sweetness & spices

Tandoori Chicken - Full

Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones)

Boti Kabab

Lamb cubes marinated in fresh herbs & house blend spices & cooked in a tandoor oven

Tandoori Chicken - Half

Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones)

Tandoori Chicken Tikka

Tender bite sized chunk of white boneless chicken seasoned in a rich blend of spices, lemon juice,

Paneer Tikka

Paneer cheese marinated in Himalayan herbs, sour cream, spices & cooked till perfection in a tandoor

Tandoori Vegetable

Fresh broccoli, potatoes, capsicum, onions, cauliflower & paneer cheese marinated in mixed spices and sour cream & baked in a tandoor

Tandoori Prawn

King-sized prawns marinated in mild spices & roasted in a tandoor

Basmati Rice

Plain white basmati rice from India

Chicken Biryani

Saffron-Basmati rice & boneless chicken cooked on a low heat & topped with fried onions

Goat Biryani

Saffron-Basmati rice & bone-in goat cooked on a low heat & topped with fried onions

Lamb Biryani

Saffron-Basmati rice & boneless lamb cooked on a low heat & topped with fried onions

Mt. Everest Biryani

Saffron-Basmati rice, chicken, shrimp & lamb cooked on a low heat & topped with fried onions

Peas Pulav

Basmati rice, green peas & carrot with a saffron flavor

Shrimp Biryani

Saffron-Basmati rice & shrimp cooked on a low heat & topped with fried onions

Vegetable Biryani

Saffron-Basmati rice & seasonal vegetables cooked on a low heat & topped with fried onions

Non - Vegetarian Value Meal

Please select Two Appetizers, Two Main Courses & One Dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- Substitutions & Discounts are not applicable!

Vegetarian Value Meal

Please select Two Appetizers, Two Main Courses & One Dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- Substitution & Discounts are not applicable!

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spices

Bread Basket

Assortment of naan, garlic naan, pyaji kulcha, roti & paneer kulcha

Chili Cheese Naan

Naan bread stuffed with jalapeno, cheese & Himalayan black salt

Garlic Naan

Made from dough of refined flour with chopped garlic

Naan

Soft & fluffy bread baked in a tandoor

Paneer Kulcha

Flat leavened bread stuffed with shredded paneer cheese

Paratha

Whole wheat bread from the tandoor

Onion Kulcha

Flat leavened bread stuffed with finely chopped onions

Roti

Flat whole wheat bread from the tandoor

Peshawari Kulcha

Flat leavened bread stuffed with cherries, dry fruits, jam

Kheer (Rice Pudding)

Rash Malai

Acqua Panna

Coke

Diet Coke

Mango Lassi

S. Pellegrino

Sprite

Flying Horse 22 Oz

Kingfisher 12 Oz

Taj Mahal 12 Oz

Taj Mahal 22 Oz

Sky Fall Merlot, Columbia Valley, Washington

Ripe berry fruit and jammy flavors abound in this full-bodied Merlot with a round, supple finish.

Black Stallion Cabernet Sauvignon, Napa Valley, California

Perfume of rich dark cherry, plum, chocolate, and layers of vanilla, clove, black pepper, with structured tannins

Dreaming Tree

Lush black cherry and plum notes, hints of mocha,dried herbs,green pepper and touch of spicy oak

Unshackled Cabernet Sauvignon

Vibrant flavors of black stone fruit and dried herbs with solid tannin structure, flavor forward cabernet with balanced acidity

Graffigna Malbec

Notes of plum and figs combined with vanilla notes from oak aging, sweet on palate with attractive mineral taste

Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington

Darker notes of coffee and cocoa transcend into black fruits of cherry and plum, with hints of mint and spice

Barone Fini Pinot Grigio, Valdadige, Italy

Citrus notes and juicy flavors of ripe apples and lychee, bright acidity, minerality, and a rich, clean finish

Charles Smith Kung Fu Girl Riesling, Columbia Valley, Washington

Aromas of apricot, white peach, honeysuckle, and wisteria include fresh minerality and great acidity

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Tropical fruits of pineapple and passionfruit, citrus notes of lemon and grapefruit with zesty minerality

Sea Sun Chardonnay, California

Golden delicious apple, honeysuckle, mango, and soft butterscotch lead to creamy notes of toasted oak

Black Stallion Chardonnay, Sonoma, California

Aromas of pear, white peach, orange blossom, and buttercream, balanced by creamy toasted oak notes

Mionetto Prosecco NV Brut, Prosecco DOC, Italy 187 ml

Aromas of golden apples with a hint of white peach, with a fresh and lively mouthfeel and dry finish

Moet Imperial Rose NV Brut, Epernay, France 187 ml

Juicy intensity of wild red berries includes notes of peach, and the freshness of subtle mint with elegant bubbles

Nicholas Feuillatte NV Brut, Epernay, France

Clean, elegant and complex, with delicate bubbles imparting freshness on the finish

Bieler PerebET Fils rose, Sabine France

Mumm Napa, Brut Rose USA

Fruity flavors and aroma of red berries, blackberries,citrus