Mt. Everest Restaurant
Popular menu items
Chicken Makhani
Shredded chicken first cooked in tandoor and finished with a creamy tomato & butter sauce
$19.00Appetizers
Chicken Chili
Chicken coated in a thick batter & fried until crisp & cooked in garlic-chili gravy
$13.00Paneer Chili
Paneer cheese coated in a thick batter & fried until crisp & cooked in garlic-chili gravy
$13.00Samosa Chaat
A mixture of mashed samosa, mint & Tamarind sauce, chickpea, sev, yogurt & chaat spices.
$9.00Chicken Momo
Himalayan Steamed Dumplings filled with minced chicken and vegetables with a side of tomato achar
$11.00Vegetables Momo
Himalayan Steamed Dumplings filled with minced vegetables served with a side of tomato achar
$11.00Vegetable Entrees
Baigan Bhartha
Fresh eggplant cooked in tandoor, mashed & blended in a rich mixture of herbs & cream sauce
$17.00Chana Masala (V)
Delicious garbanzo beans cooked in exotic blend of North Indian spices & herbs
$16.00Daal Tarka/ Jhaneko Dal (V)
Yellow lentils with cumin seeds, sautéed with caramelized onion, finely chopped tomato
$16.00Dal Makhani
Whole dark lentils simmered until tender & tempered with ginger, garlic, tomatoes, herbs & spices
$17.00Dum Aloo
Potato simmered with onion, tomato, ginger, garlic & creamy sauce spiced with exotic mixed spices
$15.00Palak Paneer
Chopped spinach cooked with cubes of fresh Paneer cheese, cream, mild & delicately spiced
$18.00Malai Kofta
Dough of fresh homemade paneer cheese, deep fried & cooked in a tangy tomato & cream sauce
$19.00Mutter Paneer
Paneer cheese cooked with green peas, tomato-onion-cream sauce & ginger-garlic paste
$17.00Palungo ko Saag (V)
Fresh spinach cooked with chopped tomato, onion, garlic cloves, dry chili pepper & Himalayan spices
$16.00Vegetable Jalfrezi
Seasonal vegetables cooked in a tomato sauce with chopped ginger & cilantro
$17.00Bhuteko Cauli (V)
Fresh cauliflower sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs
$16.00Aloo Gobhi (V)
Fresh cauliflower & potatoes sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs.
$16.00Chicken Entrees
Chicken Curry
Boneless dark meat chicken simmered in tomato & onion sauce with a blend of mild spices
$18.00Chicken Jalfrezi
Boneless chicken sautéed with fresh green vegetables & tomato sauce with chopped ginger, cilantro
$18.00Chicken Makhani
Shredded chicken first cooked in tandoor and finished with a creamy tomato & butter sauce
$19.00Chicken Saag
Tender boneless chicken pieces cooked with chopped spinach in a rich blend of spices
$18.00Chicken Tikka Masala
Marinated boneless white meat chicken cooked in rich tomato & cream sauce, dried fenugreek leaves
$19.00Lamb Entrees
Gosht Pasanda
Tender lamb cooked on a creamy sauce with fresh herbs & a touch of almond sauce
$20.00Seafood Entrees
Fish Tikka Masala
Fish fillet marinated in yogurt & spices, slow cooked in tandoor & simmered in a tomato cream sauce with Indian seafood spice mix
$20.00Shrimp Masala
Jumbo shrimp cooked in a mild tomato & cream sauce with a special seafood spice mix
$21.00Tandoori Chicken/Lamb
Tandoori Chicken - Full
Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones)
$24.00Boti Kabab
Lamb cubes marinated in fresh herbs & house blend spices & cooked in a tandoor oven
$23.00Tandoori Chicken - Half
Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones)
$16.00Tandoori Chicken Tikka
Tender bite sized chunk of white boneless chicken seasoned in a rich blend of spices, lemon juice,
$21.00Tandoori Vegetables
Paneer Tikka
Paneer cheese marinated in Himalayan herbs, sour cream, spices & cooked till perfection in a tandoor
$22.00Tandoori Vegetable
Fresh broccoli, potatoes, capsicum, onions, cauliflower & paneer cheese marinated in mixed spices and sour cream & baked in a tandoor
$21.00Seafood Tandoori
Rice Specialties
Chicken Biryani
Saffron-Basmati rice & boneless chicken cooked on a low heat & topped with fried onions
$18.00Goat Biryani
Saffron-Basmati rice & bone-in goat cooked on a low heat & topped with fried onions
$19.00Lamb Biryani
Saffron-Basmati rice & boneless lamb cooked on a low heat & topped with fried onions
$20.00Mt. Everest Biryani
Saffron-Basmati rice, chicken, shrimp & lamb cooked on a low heat & topped with fried onions
$22.00Vegetable Biryani
Saffron-Basmati rice & seasonal vegetables cooked on a low heat & topped with fried onions
$16.00Breads
Value Meal For 4
Non - Vegetarian Value Meal
Please select Two Appetizers, Two Main Courses & One Dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- Substitutions & Discounts are not applicable!
$69.00Vegetarian Value Meal
Please select Two Appetizers, Two Main Courses & One Dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- Substitution & Discounts are not applicable!
$59.00Accompaniments & Side Orders
Kheera Raaita (8oz)
Homemade yogurt sauce with finely chopped cucumber, carrots, roasted cumin seed
$5.00Mint Sauce (8oz)
$3.00Pancharangi Chutney (4oz)
Sweet and sour Indian pickle with mango, lime, chili, kerda, salt and spices
$3.00Papaddum (4pcs)
$2.00Tikka Masala Sauce (8oz)
$7.00Methai (Desserts)
Gulab Jamun
$4.00Kheer (Rice Pudding)
$4.00Mango Kulfi
$5.00Pistachio Kulfi
$5.00Rash Malai
$5.00Beverages
Wines & Beers
House white
$13.00House Red
$13.00Flying Horse 22 Oz
$9.00Haywards 5000
$9.00Kingfisher 12 Oz
$6.00Taj Mahal 12 Oz
$6.00Taj Mahal 22 Oz
$9.00Red Wines
Gerard Bertrand Speciale Reserve Pinot Noir, France
Notes of ripe cherry, wild raspberry and spices, include silky tannin and an elegant, balanced finish
$46.00Sky Fall Merlot, Columbia Valley, Washington
Ripe berry fruit and jammy flavors abound in this full-bodied Merlot with a round, supple finish.
$38.00Bella Cosa Cabernet Sauvignon, North Coast, California
Dark fruit flavors of blueberry, rich plum and red raspberry with soft notes of vanilla and toast with a long finish
$55.00Black Stallion Cabernet Sauvignon, Napa Valley, California
Perfume of rich dark cherry, plum, chocolate, and layers of vanilla, clove, black pepper, with structured tannins
$60.00Brassfield Estates Eruption” Red Blend, Lake County, California
(Malbec 55% / Petite Syrah 21% /Mourvèdre 11%/ Zinfandel 2%/ Grenache 1%)A rich red blend with notes of cranberry, raspberry, black cherry, and plum lead to a layered complex finish
$45.00Dreaming Tree
Lush black cherry and plum notes, hints of mocha,dried herbs,green pepper and touch of spicy oak
$34.00Unshackled Cabernet Sauvignon
Vibrant flavors of black stone fruit and dried herbs with solid tannin structure, flavor forward cabernet with balanced acidity
$46.00Meiomi Pinot Noir
Fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak
$55.00Michael David “Petite Petite” Sirah, Lodi, CA
Intense fruit aromas of black currant and raspberry complimented by notes of white pepper and silky tannins
$36.00Parducci Pinot Noir
Light earth,tea and cherry aromas framed within tasty cranberry and raspberry flavors, medium bodied and well balanced wine
$34.00Septima Malbec
Notes of plum and figs combined with vanilla notes from oak aging, sweet on palate with attractive mineral taste
$34.00Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
Darker notes of coffee and cocoa transcend into black fruits of cherry and plum, with hints of mint and spice
$46.00White Wines
Barone Fini Pinot Grigio, Valdadige, Italy
Citrus notes and juicy flavors of ripe apples and lychee, bright acidity, minerality, and a rich, clean finish
$34.00Charles Smith Kung Fu Girl Riesling, Columbia Valley, Washington
Aromas of apricot, white peach, honeysuckle, and wisteria include fresh minerality and great acidity
$34.00Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Tropical fruits of pineapple and passionfruit, citrus notes of lemon and grapefruit with zesty minerality
$46.00Sea Sun Chardonnay, California
Golden delicious apple, honeysuckle, mango, and soft butterscotch lead to creamy notes of toasted oak
$34.00Black Stallion Chardonnay, Sonoma, California
Aromas of pear, white peach, orange blossom, and buttercream, balanced by creamy toasted oak notes
$50.00Sea Glass Reisling
Flavors of juicy rip apricot, sweet peach, melon with hints of honeysuckle, off dry
$34.00St. M Riesling, Pfalz, Germany
Juicy apple, melon and citrus aromas lead to a lush and lifted mid-palate, with a subtle, dry finish
$36.00Champagne, Sparkling & Rose
Moet Imperial Rose NV Brut, Epernay, France 187 ml
Juicy intensity of wild red berries includes notes of peach, and the freshness of subtle mint with elegant bubbles
$30.00Nicholas Feuillatte NV Brut, Epernay, France
Clean, elegant and complex, with delicate bubbles imparting freshness on the finish
$75.00