Mt. Everest Restaurant

12 oz. Canned Soda

Lassi

Rich and creamy yogurt drink.

Mango Lassi

Yogurt with mango puree served chilled.

Mango Shake

Mango puree with milk served chilled.

Paneer Pakora

Homemade cottage cheese dipped in spiced chickpeas flour, then deep fried.

Vegetable Samosa

Flaky golden pastry, stuffed with potatoes, green peas, spices and herbs. 2 pieces.

Onion Bhaji

Sliced onion mixed with spiced chickpeas flour, then deep fried.

Mixed Vegetable Pakora

Crispy assorted vegetables, golden fried with light chickpeas flour battered.

Chicken Pakora

Succulent marinated pieces of chicken dipped in batter and deep fried.

Shrimp Pakora

Jumbo shrimp dipped in spiced chickpea flour than deep fried.

Keema Samosa

Flaky golden pastry stuffed with minced lamb and Indian spices. 2 pieces.

Chef's Special Assorted Appetizer

Assortment of tandoori preparations including seekh kabob, chicken tikka, boti kabob, vegetable samosa and vegetable pakora.

Vegetarian Platter Assorted Appetizers

Assortment of vegetable samosa, vegetable pakora, onion bhajee and paneer pakora. Vegetarian.

Vegetable Cutlets

Potatoes & mixed vegetable patty.

Chicken Momo

8 pieces. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achar (tomato based sauce).

Vegetable Momo

8 pieces. Minced mixed vegetables with Nepali spices filled in a flour wrap and steamed and served with Nepali achar (tomato based sauce). Vegetarian.

Choela Chicken

Fresh boneless chicken or goat fillet marinated with garlic, ginger and royal Himalayan spices.

Chicken Saykuwa

Bone-in chicken marinated with garlic, ginger, Nepali spices and roasted in the charcoal oven.

Chicken Chili

Boneless pieces of chicken sauteed with Nepali herbs and spices and vegetables (celery, bell pepper, onions and jalapenos).

Vegetable Soup

V8. Fresh seasoned vegetable delicately simmered and blended with Himalayan spices and herbs.

Chicken Soup

Chicken and vegetables broth with Himalayan spices and herbs.

Green Salad

Fresh cucumber, carrots, tomatoes and lettuce garnished with cilantro and served with kheera raita.

Kheera Raita

Chilled homemade yogurt blended with chopped cucumber, and roasted cumin seeds, garnished with cilantro.

Dahi

Plain low-fat homemade yogurt.

Non-Vegetarian Value Meal Dinner for 2

A complete meal with tandoori chicken, boti kabab, chicken tikka, lamb curry, mutter paneer, naan, peas pulav, raita and kheer.

Vegetarian Value Meal Dinner for 2

A complete meal with tandoori vegetables, palak paneer, daal makhani, naan, peas pulao, raita and kheer. Vegetarian.

Dal Makhani

Whole black lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices. Vegetarian.

Dal Tarka

Cooked yellow lentils sauteed with cumin seed, ginger, garlic tomato and onions. Vegetarian.

Chana Masala

Delicious chickpeas cooked in an exotic blend of north Indian spices and herbs. Vegetarian.

Malai Kofta

Dough of fresh homemade cottage cheese deep fried and cooked in tangy and cream sauce. Touch of almond sauce. Vegetarian.

Palak Paneer

Minced spinach cooked with cubes of fresh homemade cottage cheese mild and delicately spiced. Vegetarian.

Mutter Paneer

Fresh homemade cottage cheese cooked with green peas, tomato, onion sauce, garlic, ginger paste and cream sauce. Vegetarian.

Baigan Bhartha

Fresh eggplant roasted in tandoor mashed and blended in a rich mixture with herbs and spices. Vegetarian.

Paneer Makhani

Fresh homemade cottage cheese cooked with a cream sauce. Vegetarian.

Navratan Korma

Mixed vegetables cooked in gravy of tomato and onion sauce with mild spices. With a touch of almond sauce. Vegetarian.

Vegetable Jalfrajee

Stir-fried mixed vegetables and cottage cheese flavored with royal spices and tomato creamy sauce. Vegetarian.

Aloo Gobhi

Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic and herbs. Vegetarian.

Bhindi Masala

Fresh okra sauteed with onions, tomatoes and north Indian spices. Vegetarian.

Dum Aloo

Potatoes simmered with onion, tomato, ginger, garlic and creamy sauce spiced with exotic mixed spices. Vegetarian.

Jeera Aloo

Fresh chopped potatoes sauteed with cumin seeds, garlic and ginger. Vegetarian.

Dal Saag

Yellow lentils and fresh spinach with cumin seed, ginger, garlic, tomato and onions. Vegetarian.

Chicken Curry

Boneless dark meat chicken simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.

Chicken Makhani

Clay oven roasted half chicken cooked in creamy tomato sauce butter and mild spices.

Chicken Tikka Masala

Marinated boneless chicken grilled and cooked in delicious tomato sauce garnished with cilantro.

Chicken Vindaloo

Boneless chicken and potatoes cooked with onion and tomato sauce with a touch of lemon juice. Hot and spicy.

Chicken Jalfrazie

Boneless chicken sauteed with fresh green vegetables and tomato sauce with chopped ginger, cilantro, Indian spices and herbs.

Chicken Shahi Korma

Tender pieces of chicken cooked in a rich and creamy tomato and onion sauce. Very mild. With a touch of almond sauce.

Chicken Saag

Tender boneless chicken pieces cooked with minced spinach in a rich blend of spices.

Lamb Curry

Tender boneless lamb pieces cooked in traditional mughalai spices with saffron flavor.

Lamb Saag

Leg meat of baby lamb cooked with spinach in royal Indian spices.

Keema Mutter

Minced lamb sauteed with chopped onions, tomatoes, green peas, and Indian spices garnished with fresh cilantro.

Boti Kabab Masala

Marinated lamb tenderloin pieces barbecued in tandoor, cooked with minced onions, tomato, ginger and chef's special sauce.

Lamb Vindaloo

Boneless lamb and potatoes, sauteed with onion and tomato sauce with touch of lemon juice. Hot.

Gost Pasanda

Delicate pieces of lamb cooked in creamy sauce and blended with herbs. Very mild. With a touch of almond sauce.

Fish Tikka Masala

Fish fillet marinated in yogurt and spices roasted in tandoor, and cooked with Indian seafood masala and tomato sauce.

Shrimp Masala

Jumbo shrimps cooked in special seasoning with a touch of garlic and ginger.

Tandoori 1/2 Chicken

Half chicken marinated in blended yogurt with ginger, garlic and herbs barbecued in a clay oven to its perfection. Served with rice.

Tandoori Whole Chicken

Whole chicken marinated in blended yogurt with ginger, garlic and herbs barbecued in a clay oven to its perfection. Served with rice.

Chicken Tikka

Tender bite-sized chunks of white boneless chicken seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven. Served with rice.

Hariyali Tikka

White boneless chicken marinated in yogurt, mint and exotic Indian masala and roasted in a clay oven. Served with rice.

Reshmi Kabab

Soft and silky boneless pieces of chicken supreme marinated in sour cream and roasted to tender perfection. Served with rice.

Chicken Shish Kabab

Boneless ground chicken mixed with Indian herbs and spices and roasted in the tandoori oven. Served with rice.

Seekh Kabab

Minced lamb with combination of herbs and spices roasted in a clay oven. Served with rice.

Boti Kabab

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger roasted in a clay oven. Served with rice.

Himalayan Hunting

Tandoori chicken, chicken tikka, reshmi kabab, tandoori prawn and boti kabob. Served with rice.

Tandoori Prawn

King size prawns marinated in mild spices and roasted in a clay oven. Served with rice.

Fish Tikka

Barbecued pieces of marinated fish with the flavor of Indian herbs and spices. Served with rice.

Tandoori Vegetable

Fresh broccoli, potatoes, capsicum, onions, cauliflower and paneer marinated in mixed spices and roasted in clay oven. Served with rice. Vegetarian.

Paneer Tikka

Cube of cottage cheese and diced green pepper and red pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven. Served with rice. Vegetarian.

Steamed Basmati Rice

Fine quality grained basmati rice specially imported from India.

Peas Pulao

Basmati rice and green peas flavored with saffron.

Vegetable Biryani

Basmati rice and vegetable flavored with saffron and cooked on low heat. Vegetarian.

Chicken Biryani

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Lamb Biryani

Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Goat Biryani

Basmati rice and goat meat richly flavored with saffron and slowly cooked with Indian herbs on low heat.

Shrimp Biryani

Basmati saffron rice cooked with shrimp in Indian spices.

Mt. Everest Special Biryani

Basmati saffron rice cooked with shrimp, lamb and chicken in Indian herbs and spices.

Jhane Ko Daal

A local style boiled lentils sauteed in vegetable oil with cumin seeds, chopped ginger, garlic, tomato and onion garnished with cilantro.

Aloo Tama Bodi

Potatoes, bamboo shoots, black eyed beans cooked with mountain spices to its perfection. A very popular mountain dish.

Bhuteko Cauli

Chopped fresh cauliflower sauteed with tomato, ginger, garlic and Nepalese spices and herbs garnished with cilantro.

Palungo Ko Saag

Fresh garden spinach cooked with chopped tomato, onion, garlic and ginger and Himalayan spices.

Khasi Ko Masu

Goat meat with bone, cooked in typical Nepalese village style with local spices and herbs.

Kukhura Ko Masu

Chicken with bone, cooked in typical Nepalese village style with local spices and herbs.

Tareko Aloo

Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic and ginger.

Aloo Seemi

Fresh potatoes and long green beans sauteed with tomatoes and Nepalese spices.

Naan

Flat leavened bread baked in tandoori oven.

Piyazi Kulcha

A flat leavened soft bread stuffed with finely chopped onions.

Masala Naan

A garlic and carrot flavored bread baked in clay oven.

Paneer Kulcha

Flat leavened bread stuffed with shredded cottage cheese.

Paratha

Whole wheat layered bread in tandoor.

Roti

Whole wheat bread baked in our clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spices.

Pudina Paratha

Whole wheat bread topped with mint.

Garlic Naan

Made from dough of refined flour with chopped garlic.

Keema Naan

Minced lamb stuffed bread.

Bhatoora

Deep-fried white flour bread.

Poori

Deep-fried whole wheat bread.

Bread Basket

Assortment of piyazi kulcha, roti, paneer kulcha, naan and garlic naan.

Gulab Jamun

Golden fried ball of powder milk soaked in sweet saffron syrup and served warm.

Kheer

Rice pudding. Fragrant rice with milk, raisins and almonds.

Gajar Ka Halwa

Carrot pudding. Grated carrots cooked gently in milk and generously sprinkled with nuts.

Kulfi

Pistachio or mango. Traditional Indian ice cream.

Ras Malai

2 pieces. Indian cottage cheese marinated with Kuifi syrup.

Taj Mahal 22 oz

Indian Imported Beer. Must be 21 to purchase.

Flying Horse 22 oz

Indian Imported Beer. Must be 21 to purchase.

King Fisher 12 oz

Must be 21 to purchase.

Mustang 12 oz

Lagger Beer. Must be 21 to purchase.

Taj Mahal 11 oz

Indian Imported Beer. Must be 21 to purchase.

Vegetarian Value meal for four people

Appetizer: Mix veg pakora Tandoori Vegetable Palak Paneer Chana Masala 2 Naan 2 peas Pulav 1 desert(kheer)

Non-Vegtarian Value Meal for 4 People

Appetizer: Mix Veg Pakora Non-Veg Tandoori Platter Lamb Curry Chicken Curry 2 Naan 2 Peas Pulav 1 Desert(Kheer)