Mt. Everest Restaurant
Popular menu items
Chicken Tikka Masala
Marinated boneless white meat chicken cooked in rich tomato & cream sauce, dried fenugreek leaves.
$18.00Palak Paneer
Chopped spinach cooked with cubes of fresh paneer cheese, cream, mild & delicately spiced.
$17.00Aloo Gobhi (V)
Fresh cauliflower & potatoes sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs.
$15.00Appetizers
Samosa Chaat
A mixture of mashed samosa, mint & tamarind sauce, chickpea, sev, yogurt & chaat spices.
$8.00Vegetable Momo
Steamed dumpling filled with minced mix vegetable with a side of homemade tomato achar.
$9.00Chicken Momo
Steamed dumpling filled with minced chicken & vegetables with a side of homemade tomato achar.
$10.00Chicken Chili
Chicken coated in a thick batter & fried until crisp & cooked in garlic-chili gravy.
$12.00Paneer Chili
Paneer cheese coated in a thick batter & fried until crisp & cooked in garlic-chili gravy.
$12.00Vegetarian Entrees
Dal Makhani
Whole dark lentils simmered until tender & tempered with ginger, garlic, tomatoes, herbs & spices.
$16.00Palak Paneer
Chopped spinach cooked with cubes of fresh paneer cheese, cream, mild & delicately spiced.
$17.00Mutter Paneer
Paneer cheese cooked with green peas, tomato-onion-cream sauce & ginger-garlic paste.
$16.00Baigan Bhartha
Fresh eggplant cooked in tandoor, mashed & blended in a rich mixture of herbs & cream sauce.
$16.00Dum Aloo
Potato simmered with onion, tomato, ginger, garlic & creamy sauce spiced with exotic mixed spices.
$14.00Vegetable Jalfrezi
Seasonal vegetables cooked in a tomato sauce with chopped ginger & cilantro.
$16.00Daal Tarka/ Jhaneko Dal (V)
Yellow lentils with cumin seeds, sautéed with caramelized onion, finely chopped tomato.
$15.00Aloo Gobhi (V)
Fresh cauliflower & potatoes sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs.
$15.00Bhuteko Cauli (V)
Fresh cauliflower sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs.
$15.00Palungo ko Saag (V)
Fresh spinach cooked with chopped tomato, onion, garlic cloves, dry chili pepper & Himalayan spices.
$15.00Chana Masala (V)
Delicious garbanzo beans cooked in exotic blend of North Indian spices & herbs.
$15.00Vegetable Tandoori
Tandoori Vegetable
Fresh broccoli, potatoes, capsicum, onions, cauliflower & paneer cheese marinated in mixed spices and sour cream & baked in a tandoor.
$19.00Paneer Tikka
Paneer cheese marinated in Himalayan herbs, sour cream, spices & cooked till perfection in a tandoor.
$20.00Chicken Entrees
Chicken Curry
Boneless dark meat chicken simmered in tomato & onion sauce with a blend of mild spices.
$17.00Chicken Makhani
Shredded chicken first cooked in tandoor and finished with a creamy tomato & butter sauce.
$18.00Chicken Tikka Masala
Marinated boneless white meat chicken cooked in rich tomato & cream sauce, dried fenugreek leaves.
$18.00Chicken Jalfrezi
Boneless chicken sautéed with fresh green vegetables & tomato sauce with chopped ginger, cilantro.
$17.00Chicken Saag
Tender boneless chicken pieces cooked with chopped spinach in a rich blend of spices.
$17.00Chicken/Lamb Tandoori
Tandoori Chicken - Full
Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones).
$23.00Tandoori Chicken - Half
Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones).
$15.00Tandoori Chicken Tikka
Tender bite sized chunk of white boneless chicken seasoned in a rich blend of spices, lemon juice.
$20.00Boti Kabab
Lamb cubes marinated in fresh herbs & house blend spices & cooked in a tandoor oven.
$22.00Lamb Entrees
Boti Kabab Masala
Boneless lamb baked in tandoor & cooked with tomato cream sauce & dried fenugreek leaves.
$19.00Seafood Entrees
Shrimp Masala
Jumbo shrimp cooked in a mild tomato & cream sauce with a special seafood spice mix.
$20.00Fish Tikka Masala
Fish fillet marinated in yogurt & spices, slow cooked in tandoor & simmered in a tomato cream sauce with Indian seafood spice mix.
$19.00Seafood Tandoori
Tandoori Fish Tikka
$22.00Breads
Rice Specialties
Vegetable Biryani
Saffron-basmati rice & seasonal vegetables cooked on a low heat & topped with fried onions.
$15.00Chicken Biryani
Saffron-basmati rice & boneless chicken cooked on a low heat & topped with fried onions.
$17.00Lamb Biryani
Saffron-basmati rice & boneless lamb cooked on a low heat & topped with fried onions.
$19.00Goat Biryani
Saffron-basmati rice & bone-in goat cooked on a low heat & topped with fried onions.
$18.00Mt. Everest Biryani
Saffron-Basmati rice, chicken, shrimp & lamb cooked on a low heat & topped with fried onions.
$21.00Soda & Lassi
Methai (Desserts)
Value Meal for 4 Guests
Vegetarian Value Meal
Please choose one appetizer, two main courses & a dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- No Changes Allowed
$55.00Non - Vegetarian Value Meal
Please select One Appetizer, Two Main Courses & One Dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- No Changes Allowed
$65.00Accompaniments
Kheera Raaita (8oz)
Homemade yogurt sauce with finely chopped cucumber, carrots, roasted cumin seed.
$4.00Pancharangi Chutney (4oz)
Sweet and sour Indian pickle with mango, lime, chili, kerda, salt and spices.
$3.00Mint Sauce (8oz)
$3.00Papaddum (2pcs)
$2.00Wines & Beer
House Red
$13.00House White
$13.00Taj Mahal 12 Oz
$3.00Kingfisher 12 Oz
$3.00Taj Mahal 22 Oz
$5.00Flying Horse 22 Oz
$5.00Bira White
$3.00Bira Blonde
$3.00Woodpecker 11 Oz
$3.00Red Wines
M Chapoutier Belleruche” Rouge, Cote Du Rhone, France
(Grenache 60% / Syrah 40%))Intense fruit aromas of black currant and raspberry, complemented by notes of white pepper and silky tannins.
$34.00Sky Fall Merlot, Columbia Valley, Washington
Ripe berry fruit and jammy flavors abound in this full-bodied Merlot with a round, supple finish.
$38.00Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
Darker notes of coffee and cocoa transcend into black fruits of cherry and plum, with hints of mint and spice.
$34.00Black Stallion Cabernet Sauvignon, Napa Valley, California
Perfume of rich dark cherry, plum, chocolate, and layers of vanilla, clove, black pepper, with structured tannins.
$55.00Gerard Bertrand Speciale Reserve Pinot Noir, France
Notes of ripe cherry, wild raspberry and spices, include silky tannin and an elegant, balanced finish.
$46.00Brassfield Estates Eruption” Red Blend, Lake County, California
(malbec 55% / petite syrah 21% /mourvèdre 11%/ zinfandel 2%/ grenache 1%)a rich red blend with notes of cranberry, raspberry, black cherry, and plum lead to a layered complex finish.
$40.00Bella Cosa Cabernet Sauvignon, North Coast, California
Dark fruit flavors of blueberry, rich plum and red raspberry with soft notes of vanilla and toast with a long finish.
$46.00Irony Pinot Noir, Monterey, California
Aromas of cherry, plum and cocoa lead to supple tannin and balanced acidity with notes of toasted oak.
$34.00White Wines
Sea Sun Chardonnay, California
Golden delicious apple, honeysuckle, mango, and soft butterscotch lead to creamy notes of toasted oak.
$34.00Ferrari-Carano Chardonnay, Sonoma, California
Aromas of pear, white peach, orange blossom, and buttercream, balanced by creamy toasted oak notes.
$46.00Joel Gott Sauvignon Blanc, California
Aromas of mango, ripe melon, peach and passion fruit with citrus and floral notes leads to crisp acidity.
$34.00Terra Doro Chenin-Viognier, Clarksburg, California
Honeydew melon, grapefruit, pear, strawberry, nectarines and spice give way to a clean, dry finish.
$30.00Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Tropical fruits of pineapple and passionfruit, citrus notes of lemon and grapefruit with zesty minerality.
$46.00Barone Fini Pinot Grigio, Valdadige, Italy
Citrus notes and juicy flavors of ripe apples and lychee, bright acidity, minerality, and a rich, clean finish.
$34.00St. M Riesling, Pfalz, Germany
Juicy apple, melon and citrus aromas lead to a lush and lifted mid-palate, with a subtle, dry finish.
$38.00Charles Smith Kung Fu Girl Riesling, Columbia Valley, Washington
Aromas of apricot, white peach, honeysuckle, and wisteria include fresh minerality and great acidity.
$34.00Champagne, Sparkling & Rose
Meiomi Rose, California
Mouthwatering flavors of juicy strawberry, watermelon, and grapefruit rind with a cool minerality on the finish.
$42.00Moet Imperial Rose NV Brut, Epernay, France 187 ml
Juicy intensity of wild red berries includes notes of peach, and the freshness of subtle mint with elegant bubble.
$30.00Nicholas Feuillatte NV Brut, Epernay, France
Clean, elegant and complex, with delicate bubbles imparting freshness on the finish.
$75.00Mionetto Prosecco NV Brut, Prosecco DOC, Italy 187 ml
Aromas of golden apples with a hint of white peach, with a fresh and lively mouthfeel and dry finish.
$12.00