Mughal Palace
Popular menu items
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
$19.95Vegetarian Starters
Masala Dosa
Paper thin rice crepe with spiced potato and peas. Served with coconut chutney and sambar. Gluten-free and vegetarian.
$13.95Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
$11.95Adraki Dingri
Mushrooms tossed with peppers and onions in a predominant ginger sauce. Vegetarian.
$11.95Bhajia
Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower. Gluten-free and vegetarian.
$6.95Non-Vegetarian Starters
Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.
$14.95Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seekh kebab and papad. Served with mint sauce.
$14.95Seekh Kebab
Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
$11.95Soups and Salads
Mughal Special Salad
Tomato, cucumber, green pepper, onion, and carrot with homemade dressing. Gluten-free and vegetarian.
$8.95Madras Soup
Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices. Gluten-free.
$5.95Mulligatawny Soup
Traditional soup made with lentils, vegetables, herbs, and ground spices. Gluten-free and vegetarian.
$5.95Chicken
Murgh Makhanwala
Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
$19.95Murgh Mughlai
Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
$18.95Murgh Balti
Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.
$19.95Murgh Mangalorean
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
$18.95Beef
Balti Beef
Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.
$18.95Beef Mughlai
Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
$17.95Beef Rogan Josh
Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy).
$17.95Beef Do Pyaza
Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.
$17.95Tandoori
Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
$25.95Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.
$25.95Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
$25.95Tandoori Mixed Grill
Lamb tikka, chicken kebab, tandoori shrimp, seekh kebab, and tandoori chicken.
$25.95Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.
$21.95Murgh Tikka
Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.
$19.95Murgh Tandoori
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
$18.95Breads
Vegetarian
Bhindi Do Pyaza
Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices. Gluten-free and vegetarian.
$17.95Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices. Gluten free.
$17.95Malai Kofta
Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
$17.95Aloo Gobi
Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy. Gluten-free and vegetarian.
$16.95Navaratan Korma
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce. Gluten free.
$16.95Broccoli Pasanda
Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream. Gluten-free.
$16.95Avial
Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves. Gluten-free.
$16.95Baingan Bharta
Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions. Gluten-free.
$16.95Aloo Jeera
Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes. Gluten-free and vegetarian.
$16.95Biryani
Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.
$25.95Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.
$19.95Mughlai Biryani
A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
$17.95Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.
$17.95Vegetable Biryani
Aromatic basmati rice cooked Hyderabadi style with a selection of vegetables, spices, and a touch of saffron. Gluten-free and vegetarian.
$15.95Rice Pulao
Aromatic basmati rice cooked with saffron, herbs, and spices. Gluten-free and vegetarian.
$7.95Lamb
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
$19.95Lamb Mughlai
Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
$19.95Lamb Do Pyaza
Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.
$19.95Balti Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.
$19.95Seafood
Prawn Mughlai
Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.
$25.95Balti Prawn
Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.
$25.95Mangalorean Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
$25.95Prawn Rogan Josh
Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy.
$25.95Sides
Dal Maharani Makhani
A medley of black lentils slow cooked with aromatic herbs and spices. Gluten-free.
$12.95