Mughal Palace
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Mughal Palace Menu

Mughal Palace

Chicken, Dessert
16 Broadway, Valhalla, NY 10595
(914) 997-6090
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Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

$20.95

Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

$20.95

Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

$20.95

Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

$20.95

Navaratan Korma (GF)

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.

$17.95

Navaratan Korma (GF)

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.

$17.95

Most Popular

Prawn Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.

$25.95

Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

$20.95

Murgh Tandoori

Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

$19.95

Singara Sag Paneer

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

$12.95

Keema Samosa

Pastry stuffed with ground lamb and fresh house seasoning

$8.95

Samosa (V)

Triangular patties filled with potatoes, green peas, and spices.

$7.95

Vegetarian Starter

Masala Dosa (GF/v)

Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.

$14.95

Singara Sag Paneer

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

$12.95

Adraki Dingri (V)

Mushrooms tossed with peppers and onions in a predominant ginger sauce.

$12.95

MILAAJUHALA

Vegetable samosa, mixed bhajia, and papad.

$10.95

Samosa (V)

Triangular patties filled with potatoes, green peas, and spices.

$7.95

Bhajia (GF/V)

Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.

$7.95

Non-Vegetarian Starter

Shrimp Bagari

Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.

$15.95

Combination Platter

Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.

$15.95

Keema Dosa

Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.

$15.95

Seek Kebab

Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.

$12.95

Mal Mal Kebab

Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.

$12.95

Keema Samosa

Pastry stuffed with ground lamb and fresh house seasoning

$8.95

Soups and Salads

Mughal Special Salad (GF/V)

Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.

$9.95

Mughal Special Soup

A special favorite made with chicken broth and fresh corn.

$6.95

Madras Soup (GF)

Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.

$6.95

Mulligatawny Soup (GF/v)

Traditional soup made with lentils, vegetables, herbs, and ground spices.

$6.95

Chicken

Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

$20.95

Murgh Makhanwala

Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.

$20.95

Murgh Muglai

Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

$19.95

Murgh Sagwala

Tender chunks of chicken in a delicately flavored spinach sauce.

$19.95

Murgh Vindaloo

Chicken cooked with potatoes in a very hot vindaloo sauce.

$19.95

Murgh Rogan Josh

Skinless chicken cooked in traditional kashmiri masala.

$19.95

Murgh Balti

Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.

$20.95

Murgh Mangolorian

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

$20.95

Beef

Beef Mangolorian

Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.

$19.95

Balti Beef

Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.

$19.95

Beef Muglai

Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

$18.95

Beef Rogan Josh

Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)

$18.95

Beef Vindaloo

Boneless beef cooked with potatoes in a hot vindaloo sauce.

$18.95

Beef Sagwala

Chunks of beef cooked in a delicately spiced spinach sauce.

$18.95

Beef Do Paiza

Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.

$18.95

Tandoori

Prawn Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.

$25.95

Shrimp Malai Bahari

Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.

$26.95

Lamb Chops Bahari

Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.

$26.95

Tandoori Mixed Grill

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.

$26.95

Fish Tikka

Fish chunks cooked tandoori style.

$22.95

Lamb Tikka

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.

$22.95

Murgh Tikka

Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.

$20.95

Murgh Tandoori

Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

$19.95

Breads

Mughal Special Naan

Naan stuffed with minced chicken tikka and coriander leaves.

$6.95

Peshwari Naan

Naan stuffed with nuts, raisins, and cherries.

$6.95

Onion Kulcha

Unleavened bread stuffed with chopped onions, green pepper, and red pepper.

$5.95

Tawa Paratha

Multi-layered whole wheat grilled bread.

$5.95

Garlic Naan

Flat bread stuffed with ground garlic and cilantro.

$5.95

Poori (V)

A puffed whole wheat bread.

$6.95

Naan

Unleavened Indian bread baked in a tandoori oven.

$4.95

Tandoori Roti (V)

Plain whole wheat bread baked in a clay oven.

$4.95

Chapathi (v)

Thin and dry whole wheat bread.

$4.95

Vegetarian

Bhindi Do Paiza (GF/v)

Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.

$18.95

Paneer Tikka Masala (GF)

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

$18.95

Malai Kofta

Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

$18.95

Aloo Gobi (GF/V)

Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.

$18.95

Navaratan Korma (GF)

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.

$17.95

Broccoli Pasanda (GF)

Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.

$18.95

Subji Vindaloo (GF/V)

Mixed vegetables cooked in a hot vindaloo sauce.

$17.95

Subji Masala (GF)

Mixed vegetables cooked in a medium spiced and creamy tomato sauce.

$17.95

Subji Sag Malai (GF)

Spinach cooked with potatoes and cauliflower.

$18.95

Avial (GF)

Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.

$17.95

Baingan Bhurtha (GF)

Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.

$17.95

Aloo Jeera (GF/v)

Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.

$17.95

Chole Peshwari (GF/V)

Chickpeas and potatoes cooked Peshwari style.

$16.95

SAG PANEER

Homemade cheese cubes cooked with spinach gravy

$19.95

Biryani

Shrimp Biryani

Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.

$25.95

Lamb Biryani

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.

$20.95

Muglai Biryani

A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.

$18.95

Beef Biryani

Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.

$18.95

Vegetable Biryani (GF/v)

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.

$16.95

Rice Pulao (GF/v)

Aromatic basmati rice cooked with saffron, herbs, and spices.

$7.95

Lamb

Boti Kebab Masala

Lamb tikka cooked in a medium spiced, creamy tomato sauce.

$22.95

Lamb Rogan Josh

Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.

$20.95

Lamb Muglai

Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

$20.95

Lamb Do Paiza

Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.

$20.95

Lamb Mangolorian

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

$20.95

Lamb Sagwala

Boneless chunks of lamb cooked in a delicately spiced spinach sauce.

$20.95

Balti Lamb

Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.

$20.95

Keema Mutter

Ground lamb cooked with green peas in a medium spiced gravy.

$20.95

Lamb Vindaloo

Boneless lamb cooked with potatoes in a hot vindaloo sauce.

$20.95

Seafood

Prawn Muglai

Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.

$25.95

Balti Prawn

Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.

$25.95

Prawn Tikka Masala

Shrimp cooked with creamy tomato sauce.

$25.95

Mangolorian Prawn

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

$25.95

Prawn Rogan Josh

Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy

$25.95

Prawn Vindaloo

A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.

$25.95

Prawn Sagwala

Black tiger shrimp cooked in a mild spinach sauce.

$25.95

Mangolorian Fish curry

Fish curry cooked in a tangy coconut stew with ginger and curry leaves.

$22.95

Fish Tikka Masala

Fish of the day cooked in a creamy tomato sauce.

$22.95

Sides

Dal Maharani Makhani (GF)

A medley of black lentils slow cooked with aromatic herbs and spices.

$14.95

Dal Tarka (GF/v)

Lentils cooked with fried ginger and garlic.

$14.95

Mango Chutney (GF/V)

Sweet relish.

$4.95

Raita (GF)

Cold yogurt with shredded cucumber, onion, and spices.

$4.95

Papad (GF/V)

Lentil wafer with cracked black pepper.

$4.95

Mixed Pickles (GF/V)

Served hot and spicy.

$4.95

Mango Pickles (GF/V)

Served hot and spicy.

$4.95

Lemon Pickles (GF/V)

Served hot and spicy.

$4.95

MASALA SAUCE (24OZ)

$7.95

ONION RELISH (8 oz)

$3.95

RICE (24 oz)

$5.95

Tamarind sauce (8oz)

$3.95

Mint sauce ( 8oz)

$3.95

Beverages

Nemkin Lassi

$4.95

Nimbu Pani

$4.95

San Pellegrino

Sparkling water.

$4.95

Mango Lassi

$4.95

Root Beer

$4.95

Juices

$3.95

Poland Spring Water

$4.00

Soda

$2.95

Lunch Box

Meat Platter Combo

$18.95

Shrimp curry lunch box

$15.95

Seek Kebab Lunch

$14.95

Navaratan Korma lunch

$14.95

Lamb curry lunch box

$15.95

Chole Peshwari Lunch

$14.95

CHICKEN COMBO

$16.95

Chicken Curry Lunch

$14.95

Sag Paneer Lunch

$14.95

Beef Curry Lunch

$14.95

Chicken Tikka Masala Lunch

$14.95

Subji masala Lunch

$14.95

MILAAJUHALA

Vegetable samosa, mixed bhajia, and papad.

$10.95

VEGAN COMBO

$16.95

LAMB COMBO PLATTER

$17.95

Vegetable platter

$16.95

Beef

Beef Mangolorian

Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.

$19.95

Balti Beef

Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.

$19.95

Beef Muglai

Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

$18.95

Beef Rogan Josh

Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)

$18.95

Beef Vindaloo

Boneless beef cooked with potatoes in a hot vindaloo sauce.

$18.95

Beef Sagwala

Chunks of beef cooked in a delicately spiced spinach sauce.

$18.95

Beef Do Paiza

Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.

$18.95

Beverages

Nemkin Lassi

$4.95

Nimbu Pani

$4.95

San Pellegrino

Sparkling water.

$4.95

Mango Lassi

$4.95

Root Beer

$4.95

Juices

$3.95

Poland Spring Water

$4.00

Soda

$2.95

Biryani

Shrimp Biryani

Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.

$25.95

Lamb Biryani

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.

$20.95

Muglai Biryani

A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.

$18.95

Beef Biryani

Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.

$18.95

Vegetable Biryani (GF/v)

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.

$16.95

Rice Pulao (GF/v)

Aromatic basmati rice cooked with saffron, herbs, and spices.

$7.95

Breads

Mughal Special Naan

Naan stuffed with minced chicken tikka and coriander leaves.

$6.95

Peshwari Naan

Naan stuffed with nuts, raisins, and cherries.

$6.95

Onion Kulcha

Unleavened bread stuffed with chopped onions, green pepper, and red pepper.

$5.95

Tawa Paratha

Multi-layered whole wheat grilled bread.

$5.95

Garlic Naan

Flat bread stuffed with ground garlic and cilantro.

$5.95

Poori (V)

A puffed whole wheat bread.

$6.95

Naan

Unleavened Indian bread baked in a tandoori oven.

$4.95

Tandoori Roti (V)

Plain whole wheat bread baked in a clay oven.

$4.95

Chapathi (v)

Thin and dry whole wheat bread.

$4.95

Chicken

Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

$20.95

Murgh Makhanwala

Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.

$20.95

Murgh Muglai

Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

$19.95

Murgh Sagwala

Tender chunks of chicken in a delicately flavored spinach sauce.

$19.95

Murgh Vindaloo

Chicken cooked with potatoes in a very hot vindaloo sauce.

$19.95

Murgh Rogan Josh

Skinless chicken cooked in traditional kashmiri masala.

$19.95

Murgh Balti

Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.

$20.95

Murgh Mangolorian

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

$20.95

Lamb

Boti Kebab Masala

Lamb tikka cooked in a medium spiced, creamy tomato sauce.

$22.95

Lamb Rogan Josh

Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.

$20.95

Lamb Muglai

Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

$20.95

Lamb Do Paiza

Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.

$20.95

Lamb Mangolorian

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

$20.95

Lamb Sagwala

Boneless chunks of lamb cooked in a delicately spiced spinach sauce.

$20.95

Balti Lamb

Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.

$20.95

Keema Mutter

Ground lamb cooked with green peas in a medium spiced gravy.

$20.95

Lamb Vindaloo

Boneless lamb cooked with potatoes in a hot vindaloo sauce.

$20.95

Most Popular

Prawn Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.

$25.95

Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

$20.95

Murgh Tandoori

Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

$19.95

Singara Sag Paneer

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

$12.95

Keema Samosa

Pastry stuffed with ground lamb and fresh house seasoning

$8.95

Samosa (V)

Triangular patties filled with potatoes, green peas, and spices.

$7.95

Non-Vegetarian Starter

Shrimp Bagari

Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.

$15.95

Combination Platter

Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.

$15.95

Keema Dosa

Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.

$15.95

Seek Kebab

Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.

$12.95

Mal Mal Kebab

Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.

$12.95

Keema Samosa

Pastry stuffed with ground lamb and fresh house seasoning

$8.95

Seafood

Prawn Muglai

Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.

$25.95

Balti Prawn

Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.

$25.95

Prawn Tikka Masala

Shrimp cooked with creamy tomato sauce.

$25.95

Mangolorian Prawn

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

$25.95

Prawn Rogan Josh

Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy

$25.95

Prawn Vindaloo

A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.

$25.95

Prawn Sagwala

Black tiger shrimp cooked in a mild spinach sauce.

$25.95

Mangolorian Fish curry

Fish curry cooked in a tangy coconut stew with ginger and curry leaves.

$22.95

Fish Tikka Masala

Fish of the day cooked in a creamy tomato sauce.

$22.95

Sides

Dal Maharani Makhani (GF)

A medley of black lentils slow cooked with aromatic herbs and spices.

$14.95

Dal Tarka (GF/v)

Lentils cooked with fried ginger and garlic.

$14.95

Mango Chutney (GF/V)

Sweet relish.

$4.95

Raita (GF)

Cold yogurt with shredded cucumber, onion, and spices.

$4.95

Papad (GF/V)

Lentil wafer with cracked black pepper.

$4.95

Mixed Pickles (GF/V)

Served hot and spicy.

$4.95

Mango Pickles (GF/V)

Served hot and spicy.

$4.95

Lemon Pickles (GF/V)

Served hot and spicy.

$4.95

MASALA SAUCE (24OZ)

$7.95

ONION RELISH (8 oz)

$3.95

RICE (24 oz)

$5.95

Tamarind sauce (8oz)

$3.95

Mint sauce ( 8oz)

$3.95

Soups and Salads

Mughal Special Salad (GF/V)

Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.

$9.95

Mughal Special Soup

A special favorite made with chicken broth and fresh corn.

$6.95

Madras Soup (GF)

Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.

$6.95

Mulligatawny Soup (GF/v)

Traditional soup made with lentils, vegetables, herbs, and ground spices.

$6.95

Tandoori

Prawn Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.

$25.95

Shrimp Malai Bahari

Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.

$26.95

Lamb Chops Bahari

Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.

$26.95

Tandoori Mixed Grill

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.

$26.95

Fish Tikka

Fish chunks cooked tandoori style.

$22.95

Lamb Tikka

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.

$22.95

Murgh Tikka

Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.

$20.95

Murgh Tandoori

Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

$19.95

Vegetarian

Bhindi Do Paiza (GF/v)

Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.

$18.95

Paneer Tikka Masala (GF)

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

$18.95

Malai Kofta

Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

$18.95

Aloo Gobi (GF/V)

Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.

$18.95

Navaratan Korma (GF)

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.

$17.95

Broccoli Pasanda (GF)

Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.

$18.95

Subji Vindaloo (GF/V)

Mixed vegetables cooked in a hot vindaloo sauce.

$17.95

Subji Masala (GF)

Mixed vegetables cooked in a medium spiced and creamy tomato sauce.

$17.95

Subji Sag Malai (GF)

Spinach cooked with potatoes and cauliflower.

$18.95

Avial (GF)

Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.

$17.95

Baingan Bhurtha (GF)

Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.

$17.95

Aloo Jeera (GF/v)

Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.

$17.95

Chole Peshwari (GF/V)

Chickpeas and potatoes cooked Peshwari style.

$16.95

SAG PANEER

Homemade cheese cubes cooked with spinach gravy

$19.95

Vegetarian Starter

Masala Dosa (GF/v)

Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.

$14.95

Singara Sag Paneer

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

$12.95

Adraki Dingri (V)

Mushrooms tossed with peppers and onions in a predominant ginger sauce.

$12.95

MILAAJUHALA

Vegetable samosa, mixed bhajia, and papad.

$10.95

Samosa (V)

Triangular patties filled with potatoes, green peas, and spices.

$7.95

Bhajia (GF/V)

Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.

$7.95
Restaurant closed
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About Mughal Palace

  • 16 Broadway, Valhalla, NY 10595
  • Chicken, Dessert, Dinner, Halal, Indian, Lunch, Lunch Specials, Middle Eastern, Salads, Seafood, Soup, Vegetarian
  • (914) 997-6090
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