Mughal Palace
Popular menu items
Navaratan Korma (GF)
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
$17.95Navaratan Korma (GF)
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
$17.95Most Popular
Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
$25.95Murgh Tandoori
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
$19.95Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
$12.95Vegetarian Starter
Masala Dosa (GF/v)
Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.
$14.95Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
$12.95Bhajia (GF/V)
Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.
$7.95Non-Vegetarian Starter
Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.
$15.95Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
$15.95Seek Kebab
Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
$12.95Soups and Salads
Mughal Special Salad (GF/V)
Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.
$9.95Madras Soup (GF)
Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.
$6.95Mulligatawny Soup (GF/v)
Traditional soup made with lentils, vegetables, herbs, and ground spices.
$6.95Chicken
Murgh Makhanwala
Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
$20.95Murgh Muglai
Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
$19.95Murgh Balti
Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.
$20.95Murgh Mangolorian
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
$20.95Beef
Balti Beef
Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.
$19.95Beef Muglai
Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
$18.95Beef Rogan Josh
Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)
$18.95Beef Do Paiza
Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.
$18.95Tandoori
Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
$25.95Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.
$26.95Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
$26.95Tandoori Mixed Grill
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.
$26.95Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.
$22.95Murgh Tikka
Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.
$20.95Murgh Tandoori
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
$19.95Breads
Vegetarian
Paneer Tikka Masala (GF)
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
$18.95Malai Kofta
Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
$18.95Navaratan Korma (GF)
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
$17.95Broccoli Pasanda (GF)
Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.
$18.95Avial (GF)
Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.
$17.95Baingan Bhurtha (GF)
Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.
$17.95Aloo Jeera (GF/v)
Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.
$17.95Biryani
Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.
$25.95Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.
$20.95Muglai Biryani
A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
$18.95Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.
$18.95Vegetable Biryani (GF/v)
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.
$16.95Lamb
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
$20.95Lamb Muglai
Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
$20.95Lamb Do Paiza
Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.
$20.95Balti Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.
$20.95Seafood
Prawn Muglai
Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.
$25.95Balti Prawn
Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.
$25.95Mangolorian Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
$25.95Prawn Rogan Josh
Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy
$25.95Sides
Dal Maharani Makhani (GF)
A medley of black lentils slow cooked with aromatic herbs and spices.
$14.95MASALA SAUCE (24OZ)
$7.95ONION RELISH (8 oz)
$3.95RICE (24 oz)
$5.95Tamarind sauce (8oz)
$3.95Mint sauce ( 8oz)
$3.95Beverages
Nemkin Lassi
$4.95Nimbu Pani
$4.95Mango Lassi
$4.95Root Beer
$4.95Juices
$3.95Poland Spring Water
$4.00Soda
$2.95Lunch Box
Meat Platter Combo
$18.95Shrimp curry lunch box
$15.95Seek Kebab Lunch
$14.95Navaratan Korma lunch
$14.95Lamb curry lunch box
$15.95Chole Peshwari Lunch
$14.95CHICKEN COMBO
$16.95Chicken Curry Lunch
$14.95Sag Paneer Lunch
$14.95Beef Curry Lunch
$14.95Subji masala Lunch
$14.95VEGAN COMBO
$16.95LAMB COMBO PLATTER
$17.95Vegetable platter
$16.95Beef
Balti Beef
Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.
$19.95Beef Muglai
Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
$18.95Beef Rogan Josh
Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)
$18.95Beef Do Paiza
Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.
$18.95Beverages
Nemkin Lassi
$4.95Nimbu Pani
$4.95Mango Lassi
$4.95Root Beer
$4.95Juices
$3.95Poland Spring Water
$4.00Soda
$2.95Biryani
Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.
$25.95Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.
$20.95Muglai Biryani
A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
$18.95Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.
$18.95Vegetable Biryani (GF/v)
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.
$16.95Breads
Chicken
Murgh Makhanwala
Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
$20.95Murgh Muglai
Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
$19.95Murgh Balti
Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.
$20.95Murgh Mangolorian
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
$20.95Lamb
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
$20.95Lamb Muglai
Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
$20.95Lamb Do Paiza
Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.
$20.95Balti Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.
$20.95Most Popular
Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
$25.95Murgh Tandoori
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
$19.95Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
$12.95Non-Vegetarian Starter
Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.
$15.95Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
$15.95Seek Kebab
Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
$12.95Seafood
Prawn Muglai
Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.
$25.95Balti Prawn
Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.
$25.95Mangolorian Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
$25.95Prawn Rogan Josh
Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy
$25.95Sides
Dal Maharani Makhani (GF)
A medley of black lentils slow cooked with aromatic herbs and spices.
$14.95MASALA SAUCE (24OZ)
$7.95ONION RELISH (8 oz)
$3.95RICE (24 oz)
$5.95Tamarind sauce (8oz)
$3.95Mint sauce ( 8oz)
$3.95Soups and Salads
Mughal Special Salad (GF/V)
Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.
$9.95Madras Soup (GF)
Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.
$6.95Mulligatawny Soup (GF/v)
Traditional soup made with lentils, vegetables, herbs, and ground spices.
$6.95Tandoori
Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
$25.95Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.
$26.95Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
$26.95Tandoori Mixed Grill
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.
$26.95Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.
$22.95Murgh Tikka
Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.
$20.95Murgh Tandoori
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
$19.95Vegetarian
Paneer Tikka Masala (GF)
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
$18.95Malai Kofta
Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
$18.95Navaratan Korma (GF)
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
$17.95Broccoli Pasanda (GF)
Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.
$18.95Avial (GF)
Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.
$17.95Baingan Bhurtha (GF)
Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.
$17.95Aloo Jeera (GF/v)
Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.
$17.95Vegetarian Starter
Masala Dosa (GF/v)
Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.
$14.95Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
$12.95Bhajia (GF/V)
Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.
$7.95