Mughal Palace
Popular menu items
Muglai Biryani
A traditional Royal Mughal dish of aromatic long-grain basmati rice. Cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
$17.95Beverages
mango Juice
$4.95 +Coffee
$2.95Nemkin Lassi
$4.95Soda
$2.95Tea
$2.95Mango Lassi
$4.95Nimbu Pani
$4.95Root Beer
$4.95Vegetarian Starters
Masala Dosa (V)
Paper-thin rice crepe with spiced potato and peas. Served with coconut chutney and sumber.
$13.95Non-Vegetarian Starters
Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
$14.95Seek Kebab
Kashmiri-style minced lamb with aromatic herbs and spices wrapped around a skewer. Roasted in a clay oven.
$10.95Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.
$14.95Soups and Salads
Madras Soup
Cream of fresh tomatoes garnished with roasted bread croutons and freshly ground spices.
$5.95Mughal Special Salad (V)
Tomato, cucumber, green pepper, onion and carrot with homemade dressing on the side.
$7.95Vegetarian Entrees
Baingan Bhurtha
Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions.
$15.95Navaratan Korma
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
$16.95Aloo Jeera (v)
Potatoes tossed in tempered cumin, mustard seeds, red chili, fresh coriander and kadi spices with tomatoes.
$15.95Malai Kofta
Minced cottage cheese and potato balls stuffed with nuts and fruits. Cooked in mildly spiced, creamy cashew and almond sauce.
$17.95Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce and enriched with fresh green spices.
$17.95Avial
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.
$16.95Chicken Entrees
Murgh Muglai
Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
$18.95Murgh Makhanwala
Tandoori chicken cooked with chopped tomatoes, green peppers and butter then flavored with spice.
$19.95Murgh Balti
Boneless chicken cooked with bell peppers, tomatoes and onions. Tempered with hot chilies and ground spices.
$18.95Murgh Mangolorian
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
$18.95Beef Entrees
Beef Muglai
Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
$17.95Beef Do Paiza
Chunks of beef cooked with tomatoes and onions. Tempered with hot chilies and ground spices.
$17.95Beef Rogan Josh
Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, carda mom, clove and onion gravy).
$17.95Balti Beef
Chunks of beef cooked with bell peppers, tomatoes and onions. Tempered with hot chili and ground spices.
$18.95Lamb Entrees
Lamb Muglai
Lamb simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
$19.95Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
$19.95Lamb Do Plaza
Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
$19.95Balti Lamb
Tender cubes of lamb cooked with bell peppers, tomatoes and onions. Tempered with hot chilies and ground spices.
$19.95Seafood Entrees
Prawn Muglai
Jumbo shrimp gently simmered in coconut milk then blended with mild spices and creamy cashew nut sauce.
$25.95Prawn Rogan Josh
Tiger jumbo shrimp cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
$25.95Mangolorian Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
$25.95Balti Prawn
Jumbo shrimp cooked with bell peppers, tomatoes and onions. Tempered with hot chili and ground spices.
$25.95Prawn Vindaloo
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce. Spicy.
$25.95Tandoori Entrees
Murgh Tandoori
Skinless chicken (on the bone) marinated in yogurt, ginger and garlic then flavored with freshly ground spices. Baked in a clay oven.
$18.95Murgh Tikka
Chicken breast (off the bone) marinated in yogurt, ginger and garlic then flavored with freshly ground spices. Baked in a clay oven.
$19.95Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices then roasted in a clay oven. Prepared in tandoor.
$22.95Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger and garlic then delicately flavored with spices. Baked in a tandoori oven.
$25.95Tandoori Mixed Grill
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.
$25.95Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese and mildly spiced flavors. Baked in a clay oven.
$26.95Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
$26.95Biryani
Muglai Biryani
A traditional Royal Mughal dish of aromatic long-grain basmati rice. Cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
$17.95Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
$19.95Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
$17.95Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
$25.95Vegetable Biryani (v)
Aromatic basmati rice cooked Hyderabadi-style with a selection of vegetables, spices and a touch of saffron.
$15.95Breads
Sides
Dal Maharani Makhani
Serves two. Black lentil soup. A medley of black lentils slow-cooked with aromatic herbs and spices.
$12.95