Mukilteo Thai Restaurant

Thai Iced Tea

Thai Iced Coffee

Black Thai Iced Tea with Fresh Lime

Lychee Thai Iced Tea

No milk.

Unsweetened Iced Tea

Sparkling Water

Hibiscus Juice

Lychee Juice

Hot Tea

Lemonade

Strawberry Lemonade

Shirley Temple

Roy Rogers

Chocolate Milk

Soft Drink

A1. Spring Rolls

Combination of vegetables rolled in wonton wrapped and deep-fried. Served with plum sauce.

A2. Fresh Rolls

Fresh vegetables wrapped in rice paper. Served with homemade sauce.

A3. Chicken Satay

Marinated chicken grilled. Served with peanut sauce.

A4. Crab Delight

Crab meat and cream cheese wrapped in wonton sheet and deep-fried.

A5. Deep-Fried Tofu

Served with sweet chili sauce and grounded peanut.

A6. Calamari

Deep fried lightly breaded calamari.

A7. Pot Sticker

Ground pork and vegetables stuffed in wrappers and pan-fried.

A8. Coconut Prawns

Whole prawns tossed with coconut flake and deep-fried.

A9. Chicken Wings

Deep-fried chicken wings until crispy.

A10. Prawn Rolls

Marinated in special traditional Thai sauce. Rolled in wonton wrap and deep-fried. Served with sweet chili sauce.

A11. Mixed Appetizers

A combination of spring rolls, crab delight, pot stickers and coconut-prawns.

Tom Yum Soup

Hot and sour soup with onions, tomatoes, mushrooms and lime juice. ( Chicken, Pork, Tofu, Vegetables)

Tom Kha Soup

Hot and sour with coconut milk, onions, mushrooms, carrots and lime juice. ( Chicken, Pork, Tofu, Vegetables)

Tom Zapp Soup

Hot and sour with beef, fresh chili, shallot, galangal root, lemongrass, basil and tamarind juice.

Tom Jurd Soup

Grounded chicken, tofu, vermicelli noodles, napa cabbages, green onions and cilantro.

Wonton Soup

Fresh wonton stuffed with grounded chicken in clear broth.

Tom Yum Alaska Wild Cod

Hot and sour soup with cod fillet, fresh chili, galangal root, lemongrass, kaffir lime leaf and basil.

Tom Kha Alaska Wild Cod

Hot and sour soup with coconut milk, cod fillet, fresh chili, galangal root, lemongrass, kaffir lime leaf, basil and mushrooms.

Pho/ Noodles Soup

Noodles soup. Fresh rice noodles in broth with bean sprouts, green onions and cilantro. (Chicken, Pork, Tofu, Vegetables)

Chef's Salads

Shredded chicken, prawns, fresh mixed vegetables, grounded cashew nuts with homemade dressing.

Larb Gai Salad

The traditional Thai salad with chopped chicken in lime. Dressing red onions, green onions and cilantro.

Beef Salad

Grilled beef mixed with lime juice, chili, tomatoes, onions and cilantro.

Yum Phu-Ket Salad

Thai seafood salad. Combination of seafood with lime juice, chili paste, lettuce, onions, cucumber, slide lemongrass, tomatoes and cilantro.

Som Tum with Prawns Salad

Green papaya, tomatoes, carrots, green beans, garlic and peanuts.

Yum Green Bean Salad

Cooked green beans with chicken, onions, peanuts, coconut milk and lime juice.

Yum Woon Sen Salad

Crystal noodles with prawns, calamari, chicken, green and red onions, tomatoes, cilantro and lime juice.

Yum Ma Ma Salad

Egg noodles with prawns, calamari, chicken, green and red onions, tomatoes cilantro and lime juice.

16. Red Curry

Red curry paste cooked with coconut milk, bamboo shoots, basil and bell peppers. ( Recommend ordering rice )

17. Panang Curry

Panang curry paste cooked with coconut milk, bell peppers and basil. ( recommend ordering rice)

18. Green Curry

Green curry paste cooked with coconut milk, Chinese eggplant, green beans, basil and bell peppers. ( recommend ordering rice)

19. Mussamun Curry

Mussaman curry paste cooked with coconut milk, onions, carrots, potatoes and peanuts. ( recommend ordering rice )

20. Yellow Curry

Yellow curry paste cooked with coconut milk, carrot and potatoes. ( recommend ordering rice)

21. Duck Curry

Roasted duck cooked in red curry paste, pineapple, tomatoes, bell peppers and basil. ( recommend ordering rice)

22. Crab Curry

Crab meat in yellow curry, spinach, bell peppers and basil. ( recommend ordering rice)

23. Prawn Pineapple Curry

Fresh prawns simmered in red curry with pineapple, basil and bell peppers. ( recommend ordering rice)

24. Salmon Curry

Salmon fillet simmered in panang curry, green beans and bell peppers. ( recommend ordering rice)

25. Mango Curry Prawns

Seasonal. Fresh mango simmered in red curry with bell peppers. (recommend ordering rice)

26. Pumpkin Curry

With choice of meat. Fresh pumpkin simmered in red curry with bell peppers. ( recommend ordering rice)

35. Yellow Curry Fried Rice

Stir-fried steamed jasmine rice with egg, yellow curry, pineapple, onions, cashews and tomatoes.

36. Mukilteo Fried Rice

Mixed with combination of prawn, chicken, beef, pork, egg, onions, broccoli, tomatoes, and cashew nuts.

37. Red Curry Fried Rice

Stir-fried steamed jasmine rice with green curry, coconut milk, vegetable, bell peppers and basil.

37. Green Curry Fried Rice

Stir-fried steamed jasmine rice with green curry, coconut milk, vegetable, bell peppers and basil.

37. Thai Fried Rice

Stir-fried steamed jasmine rice with egg, butter, broccoli, onions, tomatoes, carrots and peas. Your choice of meat.

38. Basil Fried Rice

Stir-fried rice with egg, onions, green bean, bell pepper and Thai basil.

39. Crab Fried Rice

Stir-fried rice with egg, crab meats, peas and carrots.

27. Phad Thai

A famous Thai dish, stir-fired rice noodles, egg, bean sprouts, green onions and grounded peanuts. Your choice of meat.

28. Phad See-Ew

Stir-fried fresh wide rice noodles, egg and broccoli in black soy sauce. Your choice of meat.

29. Radh-Na

Stir-fried fresh wide rice noodles, egg, broccoli and carrot. Topped with homemade gravy broth. Your choice of meat.

30. Phad Kee-Mao

Stir-fried fresh wide rice noodles with special chili sauce, egg, basil, tomatoes, broccoli, bell peppers, onions and bamboo shoots. Your choice of meat.

31. Thai Special Noodle

Stir-fried fresh rice noodles, chicken and prawns. Served on a bed of stream mixed vegetables topped with peanut sauce.

32. Phad Wai Wai Egg Noodle

Egg noodles and egg mixed vegetables with homemade sauce.

33. Mukilteo Thai Noodle

Stir-fried fresh wide rice noodles, egg, ground chicken, spinach, bean- sprouts, bell peppers and garlic with house sauce.

34. Phad Woon Sen

Stir-fried fresh crystal noodles, egg, pineapple and vegetables.

Gai Yahng

Marinated chicken with skin and bone, grilled and served with sweet chili sauce.

Tiger Tearless

Grilled marinated beef sirloin with black pepper. Served with our homemade spicy lime juice sauce.

Crispy Garlic Chicken

Deep-fried tempura chicken mixed with special sauce, lime leaves and basil. ( recommend ordering rice)

Hot and Spicy Duck

Our special prepared duck deep-fried to a golden brown. Then, sauteed with coconut milk, chili paste, bell pepper and green beans. Accompanied with crispy basil.( recommend ordering rice)

Phad Kra Chai Talay

Combination of seafood stir-fried with slice of fresh krachai root Thai herb, curry paste and vegetables. (recommend ordering rice)

Ginger Salmon

With ginger, onion, bell peppers, carrots and mushrooms in black bean sauce. ( recommend ordering rice)

Ginger Cod

With ginger, onion, bell peppers, carrots and mushrooms in black bean sauce. ( recommend ordering rice)

Basil Seafood Passion

A carefully chosen combination of scallops, mussels, prawns, fish and squids sauteed with garlic, onions, sweet basil, green beans, mushrooms and bell peppers. ( recommend ordering rice)

Sweet and sour Cod

Deep-fried tempura cod mixed with homemade sweet and sour sauce. ( recommend ordering rice)

3 Flavor Trout

Deep-fried tempura cod mixed with homemade sauce.

Steak Curry

Grill slides of marinated beef steak topped with curry, potatoes, pineapples, red onions and peanuts. ( recommend ordering rice)

1. Pad Prik King

Stir-fried ginger curry paste, green beans, carrots and bell peppers. ( recommend ordering rice)

2. Pad Ginger

Stir-fried sliced ginger with onions, mushroom, bell peppers, baby corn and celery. ( recommend ordering rice)

3. Pad Pak

Stir-fried mixed vegetables, mushroom and oyster sauce. ( recommend ordering rice)

4. Sweet and Sour

Meat sauteed with vegetables and sweet and sour sauce. ( recommend ordering rice)

5. Chicken Cashew Nut

Stir-fried with homemade chili sauce, vegetables and cashew nuts. ( recommend ordering rice )

6. Swimming Rama

Served on a bed of spinach, topped with peanut sauce. ( recommend ordering rice)

7. Garlic Prawn

Sauteed in garlic and pepper garnished. ( recommend ordering rice)

8. Spicy Eggplant

Stir-fried eggplant, bell peppers, basil, onion with chili sauce. ( recommend ordering rice)

9. Orange Sauce

Lightly breaded meat on bed of vegetables. Topped with orange sauce.( recommend ordering rice)

10. Broccoli

Stir-fried fresh broccoli, carrot and beef with homemade sauce. ( recommend ordering rice)

11. Green Bean in Garlic Sauce

Stir-fried green bean, fresh garlic with homemade sauce. ( recommend ordering rice)

12. Crispy Duck

The duck is moist on the inside, crispy on the outside served with pineapple, spinach, tomatoes, ginger and garlic. Served on hot sizzling plate garnished with vegetables.( recommend ordering rice)

13. Basil Ground Chicken

Thai style. Stir-fried ground chicken with fresh Thai chili, green bean, bamboo, onion, bell peppers, egg plants and basil leaves. ( recommend ordering rice)

14. Phad Sweet Basil

Stir-fried bell peppers, green bean, mushroom, onion and sweet basil with special sauce. ( recommend ordering rice)

15. Mongolian Beef

Homemade sauce, garlic, ginger and green onion. ( recommend ordering rice)

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Noodles

Steamed Mixed Vegetables

Cucumber Salad

Peanut Sauce

Side Curry Sauce

Red, green, panang and mussamun.

Combo A. Cashew Nut Chicken Lunch

Phad Thai and cashew nut chicken.

Combo B. Curry Chicken Lunch

Phad Thai and curry chicken.

Combo C. Rama Chicken Lunch

Phad Thai and rama chicken.

Combo D. Garlic Chicken Lunch

Spring rolls 2 pieces and garlic chicken.

Kao Soy Lunch

Curry noodle soup. Rice noodles with chicken in curry sauce and coconut milk. Garnished with pickled mustard green, onions, cilantro and fried garlic.

Spaghetti Kee Mao Lunch

Spaghetti noodles, prawns, ground chicken, egg, bell peppers, onions, tomatoes and fresh basil.

Panang Fried Rice Lunch

Panang fried rice served with fried tilapia.

Crispy Noodles Lunch

Crispy egg noodles, prawns, pork, squid, mushroom, bamboo shoot, and vegetables and topped with light gravy.

Tom Yum Woon Sen Lunch

Clear noodle, steamed wonton, ground chicken, sliced chicken, bean sprout, ground peanut in clear broth, topped with scallions and cilantro.

Udon Tom Kha Lunch

Thai style hot and sour coconut milk soup with chicken and prawns, galangal, mushroom, tomatoes, lemongrass, red onion, kaffir lime leaves with popular Japanese noodle udon.

Udon Tom Yum Lunch

Thai style hot and sour coconut milk soup with chicken and prawns, galangal, mushroom, tomatoes, lemongrass, red onion, kaffir lime leaves with popular Japanese noodle udon.

Kanom Jeen Kiow Wan Lunch

Rice noodles in green curry with eggplants, bean sprouts, basil and sliced chicken.

Guay Tiew Lod Lunch

Wide rice noodles sauteed with prawns, chicken, tofu, cilantro and bean sprout.

Fried Banana

With coconut ice cream.

Black Sticky Rice Pudding Topped with Coconut Milk

Black Sticky Rice Pudding with Coconut Ice Cream

Sweet Sticky Rice with Mango

Seasonal.

Sweet Sticky Rice with Ice Cream

Ice Cream

Combination of Flavor Ice Cream

Coconut, mango and vanilla.