Mumbai Darbar - Indian Cuisine

Tandoori Chicken Wings - Jumbo

Jumbo Wings served with Mint sauce on the side

A1. Vegetable Samosa

2 crisp turnovers filled with mild spiced mashed potatoes and green peas.

A2. Vegetable Pakora

Assorted fresh vegetable fritters.

A3. Paneer Pakora

Homemade cheese fritters.

A4. Chaat Papri

Crispy fried wafers with chickpeas and sauces.

A5. Alu-Tikki

Potato patty with chickpeas.

A6. Veggie Samosa with Chole

2 crispy turnovers with chickpeas on top.

A7. Chicken Pakora

Delicate pieces of chicken marinated in chickpeas, battered and fried.

A8. Chicken Soup

A9. Lentil Soup

A10. Poppadum

A11. Fish Pakora

Pieces of tilapia marinated with chickpeas battered and fried.

M1. Chicken Momo's

Dumplings filled with minced chicken and steamed

M2. Vegetable Momo's

Dumplings stuffed with healthy veggies and steamed

Chilli Chicken Momo's

Dumplings stuffed with minced chicken and cooked with spicy sauce

M4. Chilli Vegetable Momo's

Dumplings stuffed with Vegetable and cooked in spicy sauce

R1. Vegetable Biryani

Jasmine rice cooked with saffron and fresh vegetables. Served with yogurt sauce.

R2. Chicken Biryani

Chicken sauteed with herbs and mixed with jasmine rice. Served with yogurt sauce.

R3. Lamb Biryani

Lamb cubes cooked in Indian spices and mixed with rice. Served with yogurt sauce.

R4. Goat Biryani

Bone-in goat cooked with mild spices and rice. Served with yogurt sauce.

R5. Shrimp Biryani

Shrimp and jasmine rice cooked together with mild spices. Served with yogurt sauce.

B1. Naan

Made from white flour.

B2. Garlic Naan

Regular naan topped with garlic and cilantro.

B3. Roti

Made from whole wheat.

B4. Paneer Kulcha

Regular naan stuffed with homemade cheese.

B5. Alu Paratha

Mashed potatoes stuffed in whole wheat bread.

B6. Onion Kulcha

Sliced onions stuffed in regular naan.

B7. Plain Paratha

Prepared from whole wheat bread.

B8. Chicken Kulcha

Regular naan with chicken pieces.

T1. Chicken Tikka

Red sauce marination. Chunk of juicy chicken marinated overnight and barbecued. Served with naan and a side of vegetable.

T2. Chicken Kabob

Mild creamy sauce. Juicy chunks of chicken marinated and barbecued. Served with naan and a side of vegetable.

T3. 1/2 Chicken Tandoori

Combination of white and dark meat. Served with naan and a side of vegetable.

T4. Full Chicken Tandoori

A whole chicken marinated overnight and barbecued. Served with naan and a side of vegetable.

T5. Boti Lamb Kabob

Diced lamb marinated overnight with mild spices and barbecued. Served with naan and a side of vegetable.

T6. Salmon Tikka

Overnight marinated salmon with Indian flavors. Served with naan and a side of vegetable.

T7. Shrimp Tandoori

Marinated overnight shrimp and barbecued. Served with naan and a side of vegetable.

T8. Paneer Tikka

Served with a side of small cup of rice a vegetable and also a regular bread

T9. Lamb Chop

Overnight marinated and cooked with Indian flavours

C1. Butter Chicken

Chicken Tikka Masala. Prepared with fresh tangy tomato sauce and cubes of grilled chicken. Served with rice.

C2. Kadhai Chicken

Onions and bell peppers cooked with Indian spices. Served with rice.

C3. Chicken Roganjosh

Chicken diced and cooked with creamy, flavorsome curry. Served with rice.

C4. Chicken Curry

Cooked in an onion based curry sauce. Served with rice.

C5. Chicken Korma

Cooked with creamy and flavorsome sauce. Served with rice.

C6. Chicken Vindaloo

Cubes of chicken cooked with spicy flavors and added potatoes. Served with rice. Spicy.

C7. Chicken Saag

Minced spinach cooked with Indian spice and cubed chicken. Served with rice.

C8. Chicken Do Pyaza

Chicken cubes cooked with onions and Indian spice. Served with rice.

L1. Lamb Roganjosh

Lamb diced and cooked with creamy, flavorsome curry. Served with rice.

L2. Lamb Kadhai

Onions and bell peppers cooked with Indian spices. Served with rice.

L3. Lamb Korma

Cooked with creamy, flavorsome sauce. Served with rice.

L4. Lamb Saag

Minced spinach cooked with Indian spice and cubed lamb. Served with rice.

L5. Lamb Vindaloo

Cubes of lamb cooked with spicy flavors and added potatoes. Served with rice. Spicy.

L6. Lamb Curry

Cooked in an onion based curry sauce. Served with rice.

L7. Goat Curry

Bone-in. Served with rice.

S1. Shrimp Curry

Shrimp sauteed with ginger and garlic in a curry sauce. Served with rice.

S2. Shrimp Vindaloo

Shrimp cooked with spicy flavors and added potatoes. Served with rice. Spicy.

S3. Shrimp Kadhai

Onions and bell peppers cooked with Indian spices. Served with rice.

S4. Shrimp Saag

Minced spinach cooked with Indian spice and shrimp. Served with rice.

S5. Salmon Curry

Barbecued salmon over the flaming charcoal then cooked with Indian spice. Served with rice.

S6. Butter Salmon

Prepared with fresh tangy tomato sauce and barbecued salmon. Served with rice.

S7. Fish Curry Tilapia

Tilapia made with the curry sauce. Served with rice.

V1. Shahi Paneer

Fresh herbs added to the tangy tomato sauce with homemade cheese. Served with rice.

V2. Palak Paneer

Minced spinach cooked with the homemade cheese and Indian spices. Served with rice.

V3. Mutter Paneer

Cooked with green peas and homemade cheese. Served with rice.

V4. Kadhai Paneer

Homemade cheese cooked with green pepper, onions and tomatoes. Served with rice.

V5. Alu-Gobi Masala

Cauliflower cooked in a shimmering flame with potatoes. Served with rice.

V6. Malia Kofta

Vegetable dumplings made in a creamy sauce. Served with rice.

V7. Bhindi Masala

Fresh okra cooked in onions with a hint of curry sauce. Served with rice.

V8. Chana Masala

Known as chickpeas. Served with rice.

V9. Mixed Vegetables

All fresh garden vegetables cooked together. Served with rice.

V10. Vegetable Korma

Fresh garden vegetables cooked in a creamy sauce. Served with rice.

V11. Daal Makhani

Combination of 3 lentils cooked together. Served with rice.

V12. Daal Tadka

Chickpeas and lentils cooked with an extra tempering taste. Served with rice.

V13. Alu Do-Pyaza

Potatoes cooked with minced onions. Served with rice.

V14. Bengan Bharta

Roasted eggplant cooked in Indian style. Served with rice.

E1. Mango Chutney

E2. Spicy Mixed Pickle

Spicy.

E3. Green Sauce

Mint chutney.

E4. Tamarind Sauce

E5. Raita

Yogurt sauce.

E6. Rice

E7. Salad

E8. Vegetable of the Day

Please contact restaurant for today's selection.

D1. Gulab Jamun

Deep fried cheese ball with honey and rose water.

D2. Ras-Malai

Spongy cottage cheese balls soaked in thickened and sweetened milk.

D3. Mango Kulfi

Made with condensed milk and flavored mango.

D4. Pista Kulfi

Made will real pistachios and condensed milk.

D5. Kheer

Rice pudding made with rice and boiled milk.

D1. Water

D2. Soda

Bottled.

D3. Mango Lassi

D4. Sweet Lassi

D5. Salty Lassi

19 Crimes Red Banished - Bottle

Red Wine

Layer Cake Pinot Noir - Bottle

Red Wine

Matchbook Cabernet Sauvignon - Bottle

Red Wine

Josh Cellars Chardonnay - Bottle

White Wine

Josh Cellars Rose - Bottle

White Wine

Lagaria Pinot Grigio - Bottle

White Wine

Oyster Bay Sauvignon Blanc - Bottle

White Wine

Kingfisher - Small - 12 fl oz

Indian Premium Lager Beer

Taj Mahal - Small - 12 fl oz

Indian Premium Lager Beer

Power 10000 - Large - 1.6 fl oz

Indian Premium Lager Beer

Himalayan Snowman - Large - 1.6 fl oz

Indian Premium Lager Beer

Flying Horse - Large - 1.6 fl oz

Indian Premium Lager Beer

Taj Mahal - Large - 1.6 fl oz

Indian Premium Lager Beer