Mumbai Place

Chicken Tikka Masala Special

Soda

Mango Lassi

Indian yogurt drink with natural mango flavor.

Coffee

1. Aloo Tikiyas

Potato cakes with chutneys. Pan-grilled.

2. Samosa Vegetable

Crispy pyramid stuffed with delicately spiced potatoes and peas. Served with tamarind sauce.

3. Sweet and Sour Eggplant

4. Poori Bhajee

Chickpeas served with golden poori.

5. Vegetable Pakoras

Assorted vegetables deep-fried in a specialty seasoned flour batter.

6. Banana Pakoras

Deep-fried batter with bananas.

7. Ka-Chori

Lentil patties, chickpeas and yogurt with sweet and sour sauce on top.

8. Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with mild spices and herbs. Served with sizzling grilled onion and lemon.

9. Three Musketeers

A combination of sizzling BBQ chicken tikka, lamb and sheesh kabab.

10. Fresh Shrimp

Seasoned shrimps specially prepared in authentic thick sauce and served with golden poori.

11. Chicken Sheesh Kabab

Ground chicken seasoned with special spices and herbs and barbecued on rolled skewers in the clay oven.

12. Soup

Lentil, vegetable, chicken or mulligatawny soup.

13. Salad

Cut green salad with special dressing.

Samosa Meat

Ground meat wrapped in a light pastry.

Samosa Chaat

Mix vegetable samosa and chickpeas topped with chopped onions, tamarind chutney, mint sauce, yogurt.

Aloo Tikiyas Chole

Potato patties served with chickpeas, curry topped with fresh coriander leaves.

Cauliflower Manchurian

Cauliflower toasted in a spicy and sweet chutney.

Paneer Tikka

Homemade cheese pieces marinated in special mafala from Tandoor.

Chicken Pakora

Boneless morsel and chicken dipped in chickpea batter and fried.

1. Tandoori Whole Fish

Whole trout broiled in clay oven and served with vegetables.

2. Chicken Tandoori

Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.

3. Tandoori Mix Grill

A combination of chicken, lamb and seafood marinated in spices and herbs. Cooked to perfection in the clay oven.

4. Grill Salmon

Marinated in special spices and herbs and served with assorted vegetables. Recommended dish.

5. Chicken Tikka

Cubed chicken breast marinated in ginger, yogurt sauce and BBQ. Skewered in the clay oven.

6. Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with spices and herbs and served with sizzling grilled onion and lemon.

7. Shrimp Tandoori

Freshwater shrimp marinated in mild spices and herbs and cooked in the clay oven.

8. Salmon Tandoori

Chunks of fresh salmon marinated in aromatic herbs and cooked in the clay oven.

Tandoori Lamb Chop

Lamb marinated in yogurt herbf nnmildly season with spice and cooked tandoori.

1. Chicken Tikka Masala

Tender boneless chicken from clay oven cooked in tastefully seasoned, delicate tomato and creamy sauce.

2. Chicken Makhni

Chicken from clay oven cooked in a rich tomato sauce and seasoned with fenugreek leaves.

3. Chicken Korma Zafrani

A dish of royalty. Boneless chicken cooked in creamy cashew sauce.

4. Methi Chicken

Chicken cooked on a slow fire with special blend of fenugreek leaves and spices.

5. Mango Chicken

Fresh mango cooked in mint, coriander and ginger in a mildly spiced curry sauce.

6. Chicken Saag

Boneless chicken sauteed with fresh spinach and special blend of spices.

7. Broccoli Chicken

Chicken with fresh broccoli cooked with onion and tomatoes.

8. Chicken Vindaloo

Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato. Spicy.

9. Chicken Dan Saag

Cooked with lentils. Persian-style. Medium spicy.

10. Coconut Chicken

Chicken cooked with fresh coconut cream sauce.

11. Chicken Bhuna

Chicken cooked in traditional spice sauce with onion and tomatoes. Thick sauce.

11. Chicken Curry

Chicken cooked in traditional spice sauce with onion and tomatoes.

Chicken Chettinad

South Indian delicacy prepared tomato, onion, garlic, ginger, mustard seed, curry leaf and coconut.

1. Lamb Shank

2. Lamb Rogan Josh

Cubes of lamb cooked with onions, herbs and spices.

3. Lamb Curry

Lamb cooked with tomatoes, onions and spices.

3. Lamb Bhuna

Lamb cooked with tomatoes, onions and spices. Thick sauce.

4. Lamb Shahi Korma

Lamb cooked in a creamy cashew and almond sauce.

5. Coconut Lamb

Lamb cooked with chef's special coconut sauce.

6. Lamb Vindaloo

Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala. Spicy.

7. Lamb Tikka Masala

Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce.

8. Lamb Madras

Lamb cooked with coconut, dry red chilies and curry leaves. Spicy.

9. Lamb Saag

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Lamb Chettinad

South Indian delicacy prepared tomato, onion, garlic, ginger, mustard seed, curry leaf and coconut.

1. Lobster Masala

Lobster tail meat cooked with garlic, onion and tomato. Flavored with fennel, cumin, cilantro, coconut milk and a touch of white wine.

2. Goan Shrimp Curry

Shrimp carefully prepared in creamy coconut sauce.

3. Shrimp Tikka Masala

Shrimp from clay oven cooked in a silky sauce with Indian herbs.

4. Shrimp Vindaloo

Shrimp and potato cooked in hot and spicy sauce. Spicy.

5. Shrimp Bhuna

Seasoned shrimp prepared in authentic thick sauce.

6. Shrimp Saag

A perfect balance of spinach and shrimp cooked with onions and tomatoes.

6. Fish Saag

A perfect balance of spinach and fish cooked with onions and tomatoes.

7. Shrimp Jalfrazia

Shrimp stir-fried with fresh vegetables in a sweet and sour sauce.

8. Malabar Salmon

Salmon cooked with special blend curry sauce with touch of mustard.

9. Goan Salmon Curry

Salmon cooked in creamy coconut sauce.

10. Kerala Boatman's Crab Curry

Crabmeat cooked with black pepper corn, fiery red chilies, mustard seeds and coconut curry sauce. Spicy.

1. Navratan Korma

Mixed vegetables and fruits cooked in smooth and silky smooth creamy and cashew sauce. Garnished with almonds and raisins. Vegetarian.

2. Malai Kofta

Homemade vegetable balls cooked in silky smooth creamy sauce. Vegetarian.

3. Saag Paneer

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce. Vegetarian.

4. Vegetable Jalfrazia

Assorted fresh vegetables cooked in tomato sauce. Vegetarian.

5. Baingan Bhartha

Roasted eggplant mashed and sauteed with onions, tomato and spices. Vegetarian.

6. Paneer Tikka Masala

Cubes of homemade cottage cheese cooked in tastefully seasoned with delicate onion, tomato and creamy sauce. Vegetarian.

7. Chana Saag

Fresh spinach and chickpeas cooked in delicately spiced curry sauce. Vegetarian.

8. Aloo Motor Gobi

Potato, green pea and cauliflower cooked with fresh ginger, onion and tomato sauce. Vegetarian.

9. Paneer Bhurjee

Homemade Indian cheese sauteed with onion, tomato and specially imported spices. Vegetarian.

10. Daal Saag

Vegan and vegetarian. Lentils cooked with fresh spinach and spices.

11. Bhindi Masala

Fresh stir-fried okra cooked with tomatoes and spices. Vegetarian.

12. Chana Masala

Chickpeas cooked with onion, tomatoes and freshly ground spices. Vegetarian.

13. Daal Makhni

3 types of lentils cooked in delicately flavored tomato sauce. Vegetarian.

14. Yellow Daal

Vegan and vegetarian. Yellow lentils blended with herbs and spices.

15. Saag Aloo

Spinach and potato in delicately flavored tomato sauce. Vegetarian.

1. Kashmiri Saffron Pulao

Basmati rice cooked with aromatic spices, fruits and nuts.

2. Plain Rice

Steamed basmati rice.

3. Jeera Rice

Basmati rice flavored with cumin seed.

4. Peas and Carrot Pulao

Basmati rice cooked with peas and carrot.

5. Chicken Biryani

Tender slices of juicy chicken prepared with basmati rice and mild spices.

6. Lamb Biryani

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

7. Vegetable Biryani

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

8. Shrimp Biryani

Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.

Mix Biryanis

Chicken, lamb cooked with saffron rice, yogurt, mint spices and herbs.

Lemon Rice

Saffron rice with lemon juice and curry leaves.

1 Appetizer and 1 Entree Selection Special

Choice of appetizer and entree served with basmati rice, naan bread, cucumber raita (yogurt) and mango chutney. Delivery and pickup only.

1. Naan Plain

Soft bread of flour baked in tandoor.

2. Peshwari Naan

Soft bread made of flour stuffed with coconut almond and cashews.

3. Garlic Naan

Soft bread made of flour topped with freshly chopped garlic.

4. Onion Kulcha

Soft bread made of flour stuffed with chopped onions.

5. Poori

A puffed bread.

6. Roti

A whole wheat flat-bread baked in clay oven.

7. Aloo Paratha

Bread stuffed with mildly spiced potatoes.

Cheese Chili Naan

Stuffed with fresh cottage cheese with red chili.

1. Papadum

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

2. Raita

Fresh hung yogurt with a blend of shredded cucumber, chopped coriander and cumin seeds.

3. Mango or Mixed Pickle

4. Mango Chutney

5. Tray of Assorted Chutneys and Condiments

Tamarind Chutney

Mint Chutney

Onion Chutney

1. Chicken Tandoori Lunch Special

Chicken marinated overnight in cultured yogurt and spices and grilled on skewers.

2. Chicken Tikka Masala Lunch Special

Tender boneless chicken from clay oven cooked in tastefully seasoned, delicate tomato and creamy sauce.

3. Biryani Lunch Special

Pieces of lamb or chicken and basmati rice cooked in a sealed pot with aromatic spices.

4. Saagwala Lunch Special

Chicken or lamb cooked with fresh spinach and spices.

5. Bhuna Lunch Special

Chicken or lamb cooked in traditional spice sauce with onions and tomatoes. Thick sauce.

5. Curry Lunch Special

Chicken or lamb cooked in traditional spice sauce with onions and tomatoes.

6. Vindaloo Lunch Special

Chicken or lamb cooked in a very hot and spicy tomato and onion sauce with potatoes. Spicy.

1. Navratan Korma Lunch Special

Mixed vegetables and fruits cooked in smooth, silky and creamy cashew sauce and garnished with almonds and raisins. Vegetarian.

2. Vegetable Biryani Lunch Special

Basmati rice and vegetables cooked in a sealed pot with aromatic spices. Vegetarian

3. Saag Paneer Lunch Special

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce. Vegetarian.

4. Vegetable Jalfrezi Lunch Special

Assorted fresh vegetables cooked in tomato sauce. Vegetarian.

5. Saag Chana Lunch Special

Fresh spinach and chickpeas cooked in delicately spiced curry sauce. Vegetarian. Spicy.

6. Baingan Bhartha Lunch Special

Roasted eggplant mashed and sauteed with onion, tomatoes and spices. Vegetarian.

7. Aloo Motor Gobi Lunch Special

Potato, green pea and cauliflower cooked with fresh ginger, onion and tomato sauce. Vegetarian.

1. Seafood Biryani Lunch Special

Choice of seafood sauteed in herbs and spices and cooked with basmati rice.

2. Salmon Tandoori Lunch Special

Marinated in aromatic herbs and cooked in the clay oven.

2. Shrimp Tandoori Lunch Special

Marinated in aromatic herbs and cooked in the clay oven.

3. Kerala Boatman's Crab Curry Lunch

Crabmeat cooked with black pepper corn, fiery red chilies, mustard seeds and coconut curry sauce. Spicy.

4. Goan Salmon Curry Lunch Special

Salmon cooked in creamy coconut sauce.

1. Ras Malai

Soft and spongy cheese parries in cream and milk syrup.

2. Gulab Jamun

Deep-fried cheese balls in sugar syrup served hot or cold.

3. Rice Pudding

4. Ice Cream

Please contact restaurant for the current flavor selection.

Mango Ice Cream