My Thai Place - Centreville Sq

1. Chicken Satay

4 pieces. Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

2. Fish Cake

6 pieces. Thai curried fish cake served with peanut cucumber sauce. Hot and spicy.

3. Goong Todd

5 pieces. Jumbo shrimps wrapped with wonton skin and deep fried served with sweet and sour sauce.

4. Yum Goong Yang

Grilled shrimps served with sliced cabbage and carrot in spicy sauce dipping. Hot and spicy.

5. Spring Roll

4 pieces. Cabbage, bean thread, carrot and mushroom served with sweet and sour sauce.

6. Fresh Summer Roll

6 pieces. Fresh green leaves, fresh basil leaves, bean sprouts and carrot wrapped with rice paper, served with house special light brown sauce and a crushed peanuts.

7. Crispy Wonton

8 pieces.

8. Golden Fried Tofu

9. Veggie Potstickers

8 pieces.

10. Thai Curry Puffs

6 pieces. Stuffed with curry chicken, potato and onion served with cucumber relish.

11. Kai Yang (Thai Style)

Marinated and slow grilled young white chicken breast serves with country style hot sauce and house special sauce. Includes sticky rice.

12. Steamed Dumpling

6 pieces. Chopped chicken, pork and shrimp wrapped in wonton skin and steamed.

13. Num Tok

Sliced grilled frank steak mixed with lime juice, chili, red onion and Chinese parsley. Hot and spicy.

14. Larb Kai

Chopped chicken, mixed with lime juice, chili, red onion and Chinese parsley. Hot and spicy.

15. Spicy Seafood Salad (Yum Talay)

Shrimp, scallop and squid mixed with lime juice, fresh chili pepper red onion and Chinese parsley. Hot and spicy.

16. Spicy Bean Thread Salad

Bean thread mixed with chopped chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese parsley and peanut. Hot and spicy.

17. Somtum

Green papaya salad with dried shrimp, peanuts, lime juice and chili peppers. Hot and spicy.

18. My Thai Place Salad

Served with peanut sauce dressing.

19. Tom Yum Soup

Spicy and sour soup with mushroom and lemon grass seasoning. Hot and spicy.

20. Tom Kha Kai Soup

Chicken and mushroom in coconut milk chicken broth with galangal and lemon grass. Hot and spicy.

21. Wonton Soup

Pork and shrimp in wonton skin, napa cabbage and spring onion in chicken broth.

22. Thai Vegetable Soup

23. Pok Tak Soup

Shrimp, scallop, squid and mushroom in spicy and sour soup with lemon grass seasoning and basil leaves. Hot and spicy.

24. Green Curry

Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk. Hot and spicy.

25. Panang Curry

Red curry paste and basil leaves in coconut milk. Hot and spicy.

26. Pad Khing Sod

Sauteed with fresh ginger ear mushroom and onion in bean sauce.

27. Pad Pick Kapow

Sauteed with basil leaves, fresh chili peppers and onion. Hot and spicy.

28. Cashew Chicken

Chicken sauteed with cashew nuts, onion and water chestnuts in light brown sauce.

29. Pad Ka Tiem

Sauteed with garlic sauce and served with steamed broccoli.

30. Pad Broccoli in Oyster Sauce

31. Pad Pik Khing

Sauteed with chili paste and string beans in coconut milk. Hot and spicy.

32. Sweet and Sour (Thai Style)

Sauteed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce.

35. Pad Mixed Vegetable

Sauteed mixed vegetable in light brown sauce.

36. Spicy Seafood Delight

Shrimp, scallop and squid stir tried with carrot, onions and basil leaves in spicy chili paste sauce. Hot and spicy.

37. Fried Rice

Stir fried with peas, carrot, egg and onions.

38. Pad Woon Sen

Sauteed with bean thread noodles, egg, onion, tomato and ear mushroom.

39. Pad Thai

Thin rice noodle sauteed with dry bean curd, bean sprouts, scallions, peanut and egg.

40. Pad See Ew

Sauteed rice noodle with egg, Chinese broccoli and soy sauce.

41. Pad Lardna

Sauteed rice noodle in gravy sauce with Chinese broccoli.

42. Drunken Noodles

Sauteed rice noodle with basil leaves and fresh chili pepper. Hot and spicy.

43. Basil Fried Rice

Sauteed with fresh basil leaves, bell peppers and fresh chili peppers. Hot and spicy.

44. Kuay Tiew Koua

Sauteed rice noodle with egg, onion and mushroom.

45. Jumbo Lump Crab Meat Fried Rice

Peas, carrot, egg and green onion.

46. Noodles Tom Yum Soup

Thin rice noodles with shrimp and chopped chicken in a spicy chicken broth soup. Hot and spicy.

63. Crispy Duck Basil

Crispy roasted duck sauteed with fresh chili peppers garlic and fresh basil leaves. Hot and spicy.

64. Roasted Duck Curry

Sliced roasted duck in red coconut curry sauce with pineapple cherry tomatoes, basil leaves and chili pepper. Hot and spicy.

65. Honey Roasted Duck

Served with steamed Chinese broccoli and house special soy sauce.

66. Pineapple Fried Rice

Fried rice with fresh pineapple, cashew nuts egg, peas and carrot and jumbo shrimps.

67. Goong Pad Eggplant Basil

Stir fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves. Hot and spicy.

68. Tilapia Fillet

Top with spicy chili garlic sauce and crispy basil leaves. Hot and spicy.

69. Chicken Paradise

Crispy chopped chicken tossed with spicy garlic chili sauce topped with crispy basil leaves. Hot and spicy.

70. Fired Calamari Paradise

Golden fried calamari tossed with fresh garlic, fresh pepper and topped with crispy basil leave. Hot and spicy.

71. Emperor Shrimps

Shrimps and chopped chicken stir fried with sweet and sour sauce, peas and carrots and a touch of Sriracha sauce. Hot and spicy.

72. Spicy Crispy Catfish

Fillet of crispy catfish stir fried with fresh chili, basil leaves and rhizome slice with spicy chili garlic sauce. Hot and spicy.

73. Siamese Beef

Slices of flank steak marinated in sesame oil and exotic spices, stir fried in very high heat, sprinkled with fresh julienne ginger and served with pickles veggies.

74. Potpourri Fried Rice with Seafood

Spicy shrimps, scallops and squid fried rice with basil leaves broccoli and carrot chili paste in Thai hot pot. Hot and spicy.

75. Param Long Song

Chicken, beef and pork with peanut curry sauce and broccoli. Hot and spicy.

47. Sauteed Broccoli

48. Fried Rice with Mixed Vegetables

Includes carrots, broccoli, baby corn, mushrooms, onion, snow peas and cabbage.

49. Sauteed Mixed Vegetables

Includes carrots, broccoli, baby corn, mushrooms, onion, snow peas and cabbage.

50. Sauteed Tofu and Bean Sprouts

51. Sweet and Sour Vegetables (Thai Style)

52. Spicy Eggplant

Hot and spicy.

53. Pad Woon Sen Jae

Sauteed bean thread noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, ear mushrooms and tomato.

54. Pad Thai Jae

Thin rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, dried bean curd, bean sprouts and peanuts.

55. Pad See Ew Jae

Sauteed wide rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, Chinese broccoli and soy sauce.

56. Drunken Noodle Jae

Sauteed wide rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, Chinese broccoli and soy sauce. Hot and spicy.

57. Pad Pik Khing Jae

Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu and string beans with red curry paste and coconut milk served with white rice. Hot and spicy.

58. Pad Pik Kraprao Jae

Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, fresh chili, peppers and basil leaves served with white rice. Hot and spicy.

59. Pad Khing Sod Jae

Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu and ear mushrooms with fresh ginger sauce served with rice.

60. Green Curry Jae

Mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, bamboo shoots and mushrooms in green curry and coconut milk served with white rice. Hot and spicy.

61. Panang Curry Jae

Mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage) and tofu in red curry paste and coconut milk served with white rice. Hot and spicy.

62. Basil Fried Rice Jae

Fried rice with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), fresh chili peppers and basil leaves. Hot and spicy.

24. Green Curry Lunch

Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk. Hot and spicy.

25. Panang Curry Lunch

Red curry paste and basil leaves in coconut milk. Hot and spicy.

26. Pad Khing Sod Lunch

Sauteed with fresh ginger ear mushroom and onion in bean sauce.

27. Pad Pick Kapow Lunch

Sauteed with basil leaves, fresh chili peppers and onion. Hot and spicy.

28. Cashew Chicken Lunch

Chicken sauteed with cashew nuts, onion and water chestnuts in light brown sauce.

29. Pad Ka Tiem Lunch

Sauteed with garlic sauce and served with steamed broccoli.

30. Pad Broccoli in Oyster Sauce Lunch

31. Pad Pik Khing Lunch

Sauteed with chili paste and string beans in coconut milk. Hot and spicy.

32. Sweet and Sour (Thai Style) Lunch

Sauteed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce.

35. Pad Mixed Vegetable Lunch

Sauteed mixed vegetable in light brown sauce.

36. Spicy Seafood Delight Lunch

Shrimp, scallop and squid stir tried with carrot, onions and basil leaves in spicy chili paste sauce. Hot and spicy.

37. Fried Rice Lunch

Stir fried with peas, carrot, egg and onions.

38. Pad Woon Sen Lunch

Sauteed with bean thread noodles, egg, onion, tomato and ear mushroom.

39. Pad Thai Lunch

Thin rice noodle sauteed with dry bean curd, bean sprouts, scallions, peanut and egg.

40. Pad See Ew Lunch

Sauteed rice noodle with egg, Chinese broccoli and soy sauce.

41. Pad Lardna Lunch

Sauteed rice noodle in gravy sauce with Chinese broccoli.

42. Drunken Noodles Lunch

Sauteed rice noodle with basil leaves and fresh chili pepper. Hot and spicy.

43. Basil Fried Rice Lunch

Sauteed with fresh basil leaves, bell peppers and fresh chili pepper. Hot and spicy.

44. Kuay Tiew Koua Lunch

Sauteed rice noodle with egg, onion and mushroom.

47. Broccoli in Oyster Sauce Lunch

48. Fried Rice with Mixed Vegetables Lunch

Includes carrots, broccoli, baby corn, mushrooms, onion, snow peas and cabbage.

49. Sauteed Mixed Vegetables in Oyster Sauce Lunch

Includes carrots, broccoli, baby corn, mushrooms, onion, snow peas and cabbage.

50. Sauteed Tofu and Bean Sprouts Lunch

51. Sweet and Sour Vegetables (Thai Style) Lunch

52. Spicy Eggplant Lunch

Hot and spicy.

53. Pad Woon Sen Jae Lunch

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushrooms and tomato.

54. Pad Thai Jae Lunch

Thin rice noodles with mixed vegetables, tofu, dried bean curd, bean sprouts and peanuts.

55. Pad See Ew Jae Lunch

Sauteed wide rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, Chinese broccoli and soy sauce.

56. Drunken Noodle Jae Lunch

Sauteed wide rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, Chinese broccoli and soy sauce. Hot and spicy.

57. Pad Pik Khing Jae Lunch

Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu and string beans with red curry paste and coconut milk served with white rice. Hot and spicy.

58. Pad Pik Kraprao Jae Lunch

Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, fresh chili, peppers and basil leaves served with white rice. Hot and spicy.

59. Pad Khing Sod Jae Lunch

Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu and ear mushrooms with fresh ginger sauce served with rice.

60. Green Curry Jae Lunch

Mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, bamboo shoots and mushrooms in green curry and coconut milk served with white rice. Hot and spicy.

61. Panang Curry Jae Lunch

Mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage) and tofu in red curry paste and coconut milk served with white rice. Hot and spicy.

62. Basil Fried Rice Jae Lunch

Fried rice with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), fresh chili peppers and basil leaves. Hot and spicy.

Extre white rice

Extra brown rice

Steamed veggie

Peanut sauce

Steamed Thin Noodle

Steamed wide rice noodle

Panang curry sauce

Plain sticky rice

Mango with sticky rice

Fried banana with ice cream

Chocolate souffle

Shibuya honey toast

Soda (can)

Thai iced tea

Thai iced coffee

Sparkling water (500ml)

Still water (500ml)

Arnold Palmer

Shirley Temple

Fruit Punch

Red Bull

Daiquiri Virgin

Pina Virgin

Tropical Tresure

Combination of Mango Orange Pineapple and lemon juice with splash of soda

Coconut Punch

Combination of Pineapple Juice with Pina Mix and Grenada