My Thai Restaurant

Soft Drink

Thai Iced Tea

Thai Iced Coffee

Palm Juice

Sweet fragrance palm juice with ice.

Coconut Juice

Sweet cold coconut juice with coconut chunks and ice.

Hot Tea

Hot Coffee

Crab Rangoon

Stuffed with cream cheese and crab meat and served with our sweet and sour sauce. Six pieces.

Egg Rolls

Spring rolls stuffed with cabbage and carrots and deep-fried. Four pieces.

Summer Roll

Fresh veggies wrapped in clear rice wrapper. Served fresh with our signature homemade sauce.

Pot Sticker

Deep-fried vegetable dumpling.

Gyoza

Steamed vegetable dumpling.

Eggplant Tempura Appetizer

Golden crispy fried served with sweet chili sauce.

Tofu Triangles

Crispy fried tofu served with sweet and sour sauce. Six pieces.

Shumai

Shrimp filled dumpling.

Pinky in the Blanket

Shrimp in a spring roll wrap, fried and served with sweet and sour sauce. Five pieces.

Dragon Shrimp

Deep-fried marinated shrimp wrapped in egg noodles. Five pieces.

Chicken Satay Appetizer

Chicken breast skewered and marinated in curry and coconut milk with peanut sauce and cucumber salad. Four pieces.

Lettuce Wrap

Perfectly seasoned ground chicken, water chestnuts, shiitake mushrooms and lettuce leaves.

Fried Calamari

Calamari dusted with rice flour and deep-fried. Served with sweet chili sauce.

Edamame

Steamed soybeans with light salt.

Seaweed Salad Appetizer

Marinated and mixed seaweed.

Ika Sansai

Marinated and cooked squid.

Sunomono Appetizer

Cucumber salad with ponzu sauce.

Yasai Tempura Appetizer

Mixed vegetable tempura.

Chicken Katzu Appetizer

Chicken breast deep-fried with Japanese breadcrumbs.

Ebi Tempura Appetizer

Shrimp tempura.

Kani Su

Crab, avocado and masago wrapped in a paper-thin slice of cucumber. Served with tangy rice vinegar.

Tuna Tataki

Seared ahi tuna with ponzu sauce.

Spicy Octopus

Cooked octopus mixed with spicy garlic.

Sunset Roll

Salmon, crab and masago wrapped in paper-thin cucumber.

Sushi Appetizer

Six pieces of chef's choice nigiri.

Sashimi Appetizer

Nine pieces of our catch of the day. Please contact restaurant for today's selection.

Miso Soup

Soybean paste with soft tofu, seaweed and scallions.

Vegetable Soup

Assorted fresh vegetables in clear vegetable broth.

Tom Yum Gai Soup

Lemongrass and galangal-based soup with cilantro, tomatoes and mushrooms.

Tom Kah Gai Soup

Coconut-based soup with galangal, lemongrass, lime juice and mushrooms.

Wonton Soup

Clear soup with minced pork and shrimp wontons and cabbage sprinkled with scallions and fried garlic.

House Salad

Crisp iceberg lettuce mixed with fresh tomatoes and carrots with ginger dressing.

Papaya Salad

Shredded young green papaya, grape tomatoes, green beans and ground peanuts with sweet and sour dressing.

Chicken Salad (Larb Gai)

Minced chicken with rice powder, red onions and mint leaves in lime dressing.

Thai Beef Salad

Grilled beef tenderloin dressed Thai-style with lime juice, red onions, scallions and cilantro over greens.

Shrimp Salad (Pla Goong)

Shrimp tossed with red onions, scallions and cilantro seasoned with lemongrass, kaffir lime leaves, lime juice and chili paste.

Duck Salad

Slices of boneless duck with red onions, mint, green onions, cilantro and ground rice powder in our delightful lime dressing over a bed of lettuce.

Thai Fried Rice

Jasmine rice stir-fried with eggs, onions, scallions and tomatoes.

Basil Fried Rice

Jasmine rice stir-fried with Thai basil, eggs, onions, scallions, red and green bell peppers and chili sauce.

Pineapple Fried Rice

Jasmine rice stir-fried with chicken, shrimp, eggs, curry powder and pineapple sprinkled with cashew nuts.

President Fried Rice

Jasmine rice stir-fried with chicken, shrimp, carrots, eggs, green peas and scrumptious house special spicy sauce.

Pad Thai

Stir-fried rice noodles with eggs, scallions, ground peanuts and bean sprouts.

Pad See You

Flat noodles with broccoli, carrot and house brown sauce.

Yakisoba

Stir-fried with fresh moist rice noodles, garlic, mushrooms, carrots, zucchini, bell peppers and onions.

Drunken Noodles

Stir-fried rice noodles and garlic, mushrooms, carrots, basil leaves, bell peppers and onions.

Pad Woon Sen

Stir-fried crystal noodles with egg, tomatoes, mushrooms, onions, carrots, Napa cabbage, celery and bell peppers with special Thai sauce.

Pad Thai Woonsen

Low-carb bean noodles stir-fried with egg, ground peanuts, bean sprouts and green onions.

Curry Lobster Special

Lobster tail sauteed in special creamy red or green curry with zucchini, bamboo shoots, bell peppers, pineapple and fresh basil. Served with rice.

Bangkok Seafood Special

Shrimp, sea scallops, mussels, squid and fish fillets stir-fried with bell peppers, onions, mushrooms, zucchini and red curry paste. Served with rice.

Crispy Duck Special

Half boneless duck marinated, fried and served with special dipping sauce. Served with rice.

Garlic Soft Shell Crab Special

Crispy soft shell crab topped with garlic sauce on a bed of lettuce. Served with rice.

Dancing Sea Scallop Special

Large scallop stir-fried with peas, carrots and shiitake mushrooms in our house special gravy sauce. Served with rice.

Walleye Ginger Special

Walleye with ginger, mushrooms, green onions and celery with house special brown sauce. Served with rice.

Basil Duck Special

Crispy boneless duck topped with basil leaves, onions, bell peppers, fresh mushrooms, zucchini, carrots and chili with basil sauce. Served with rice.

Pineapple Duck Curry Special

Roasted Duck cooked in red curry with pineapple, grape tomato, basil and green and red bell peppers. Served with rice.

Panang Salmon

Grilled salmon in panang curry sauce and coconut milk on a bed of fresh asparagus and topped with kaffir lime leaves. Served with rice.

Snapper Fish with Chili Sauce

Golden fried red snapper dressed with chili sauce. Served with rice.

Spicy Eggplant Stir-Fried

Eggplant with chicken or tofu, shrimp, fresh basil leaves, chili peppers, bell peppers, onions and black soy beans. Served with rice.

Ramrong

Steamed broccoli, cauliflower, carrots, green beans, baby corn and Napa cabbage topped with special peanut sauce. Served with rice.

Wild Siamese Stir-Fry

Stir-fried string beans, basil leave, bamboo shoots, bell peppers and red chili paste.

Orange Chicken

Chicken batter mix deep-fried and tossed with orange sauce with steamed vegetables.

Sesame Chicken

Chicken batter mix deep-fried and tossed with sesame with steamed vegetables.

Stir-Fried Garlic and Pepper

Garlic over a bed of steamed cabbage and broccoli.

Stir-Fried Ginger

Ginger with carrots, onions, bell peppers, mushrooms and celery.

Stir-Fried Cashew Nuts

Cashew nuts, carrots, onions, bell peppers, mushrooms and pineapple.

Siam Beef Stir-Fry

House special sauce, ginger and red wine steamed broccoli.

Sweet and Sour Stir-Fry

Onions, tomatoes, pineapple, bell peppers and cucumbers with sweet and sour sauce.

Vegetarian Delight Stir-Fry

Broccoli, carrots, mushrooms, baby corn, celery, tomatoes, zucchini and string beans.

Stir-Fried Basil

Fresh basil leaves with garlic, fresh Thai chili, mushrooms, carrots and bell peppers.

Prig King Stir-Fry

String beans with spicy curry paste and lime leaves.

Mongolian Beef Stir-Fry

Stir-fried beef, onions, broccoli and green onions in special brown sauce.

Shrimp Asparagus Stir-Fry

Stir-fried shrimp with asparagus, mushrooms and green onions in house brown sauce.

Green Curry

Bell peppers, green beans, bamboo shoots, eggplant and basil leaves in hot and spicy green curry.

Red Curry

Bell peppers, green beans, bamboo shoots, carrots, eggplant and basil leaves in red curry.

Panang Curry

Sweet panang curry paste with green beans and kaffir lime leaves.

Massaman Curry

Onions, potatoes, carrots and peanuts in Massaman curry.

Yellow Curry

Bell peppers, onions, carrots, potatoes and pineapple mixed with turmeric in yellow curry.

Mock Duck Basil Dish

Crispy mock duck stir-fried in house sauce with green and red bell peppers, onions, carrots, celery and basil leaves topped with crisp basil.

Mock Duck Curry Dish

Crispy mock duck topped with spicy curry sauce, green beans, green and red bell peppers, carrots and basil leaves.

Seitan Basil Dish

Saitan, bamboo shoots and mushrooms with basil sauce topped with crispy basil.

Vegetarian Delight Dish

Broccoli, carrots, mushrooms, baby corn, celery, tomatoes, zucchini and string beans.

Sashimi Mori

Artfully arranged assorted slices of fresh fish.

Sushi Mori A

California roll and a variety of chef's choice nigiri.

Hosomaki Combo

California roll, Japanese bagel roll and tuna roll.

Lady's Finger

Five pieces of sushi and a rainbow roll.

Boat For 1

Seven pieces of sushi, nine pieces of sashimi and one roll.

Boat for 2

Fourteen pieces of sushi, 15 pieces of sashimi and two rolls.

Tuna a la Carte

Salmon a la Carte

Yellow Tail a la Carte

White Fish a la Carte

White Tuna a la Carte

Crab a la Carte

Shrimp a la Carte

Eel a la Carte

Smoked Salmon a la Carte

Octopus a la Carte

Scallop a la Carte

Smelt Roe a la Carte

Salmon Roe a la Carte

Egg a la Carte

Avocado Roll

Cut into five to eight pieces.

Cucumber Roll

Cut into five to eight pieces.

California Roll

Cut into five to eight pieces.

Spicy California Roll

Cut into five to eight pieces.

Tuna Roll

Cut into five to eight pieces.

Spicy Tuna Roll

Cut into five to eight pieces.

Salmon Roll

Cut into five to eight pieces.

Spicy Salmon Roll

Cut into five to eight pieces.

Yellowtail Roll

Cut into five to eight pieces.

Spicy Yellowtail Roll

Cut into five to eight pieces.

Ebi Shrimp Roll

Cut into five to eight pieces.

Spicy Ebi Shrimp Roll

Cut into five to eight pieces.

Spicy Scallop Roll

Cut into five to eight pieces.

Eel Roll

Cut into five to eight pieces.

Vegetable Roll

Cut into five to eight pieces.

Japanese Bagel

Salmon, scallions and cream cheese. Cut into five to eight pieces.

Tanzana Roll

Yellowtail, asparagus, avocado, scallions and roe. Cut into five to eight pieces.

Tokyo Roll

Crab, eel, avocado, cucumber, asparagus, scallions and masago. Cut into five to eight pieces.

Shrimp Tempura Roll

Shrimp tempura, avocado, asparagus and masago. Cut into five to eight pieces.

Spider Roll

Soft shell crab, asparagus, avocado, scallion and roe. Cut into five to eight pieces.

Rainbow Roll

Three kinds of fish and avocado over a California roll. Cut into five to eight pieces.

California Eel Roll

BBQ eel over a California roll. Cut into five to eight pieces.

Crazy Roll

Eel, cucumber, avocado, asparagus and roe. Cut into five to eight pieces.

Volcano Roll

Grilled seafood with spicy mayo over a California roll. Cut into five to eight pieces.

Crystal Roll

Daikon noodles, mango, avocado, kani and masago wrap with rice paper drizzled with house sauce.

Smoky Mountain Roll

Shrimp, crab, masago, cream cheese, scallion, mayo, sesame oil and tempura flakes inside topped with avocado, smoked salmon and spicy sauce.

Caterpillar Roll

Eel, smoked salmon, cucumber and cream cheese topped with avocado.

Philadelphia Roll

Crab, cream cheese and avocado topped with smoked salmon and eel sauce.

Miami Heat Roll

Tuna, salmon, whitefish, crab, avocado, cream cheese, scallions and masago deep-fried in tempura atop with special sauce.

Mt. Adams Roll

Whitefish, tempura, asparagus, avocado, cucumber, masago and spicy mayo.

Mexican Roll

Shrimp tempura, cucumber, lettuce, tomato and kimchee sauce.

Dynamite Roll

Mixed seafood, mushroom and onion.

Futomaki Roll

Crab, asparagus, tamago, cucumber, kampyo, spinach and roe.

Zombie Roll

Tuna, salmon, whitefish, avocado and masago topped with spicy sauce.

Dragon Roll

Shrimp tempura, avocado and asparagus topped with BBQ eel.

Surprise Roll

Sushi chef's choice roll made-to-order.

Champagne Roll

Shrimp tempura with avocado and tuna topped with Red Tobigo and mayo.

Chicago Roll

Spicy salmon crunch with cream cheese topped with salmon and special sauce.

Alaska Roll

Alaska salmon with cream cheese, avocado, cucumber and masago garnish.

Florida Roll

Ahi tuna with avocado and cucumber topped with tobigo and spicy mayo.

Vegas Roll

Authentic roll from Vegas with eel, cream cheese, avocado and kani with three special sauces.

Who Dey Roll

Kani mixed with ebi shrimp and crunchy topped with orange, tobigo and house sauce.

Honey Bee Roll

Orange chicken, cream cheese and ebi drizzled with honey wasabi sauce.

Spicy Crunchy Roll

Tempura spicy tuna and avocado roll garnished with house special sauce.

Yummy Roll

Mixed spicy kani, shrimp tempura and cream cheese in soy paper topped with avocado and drizzled with house special sauce.

Chicken Teriyaki Dinner

Tuna Teriyaki Dinner

Salmon Teriyaki Dinner

Yasai Tempura Dinner

Mixed vegetables tempura.

Shrimp Tempura Dinner

Served with miso soup and salad.

Chicken Katzu Dinner

Chicken fried with panko powder. Served with special sauce.

Chirachi Dinner

Japanese dinner rice bowl topped with assorted fresh seafood.

Unagi Donburi Dinner

Japanese dinner rice bowl topped with baked eel (unagi).

Jasmine Rice

Brown Rice

Cucumber Salad

Peanut Sauce

Tempura Ice Cream

Tempura Banana

Tempura Banana and Ice Cream

Cheesecake Tempura

Sticky Rice with Mango

Sticky Rice with Thai Custard

Green Tea Ice Cream

Red Bean Ice Cream

Vanilla Ice Cream