MyThai Cafe

Soda

Bottled Water

Thai Iced Tea

Sweetened Thai tea served with cream.

Thai Iced Coffee

Sweetened Thai Coffee served with cream

Spring Water

Fruit Juice

Cranberry , Orange or Apple Juice

Coconut Juice

Hot Tea

Green Tea or Jasmine Tea

Lychee soda

Lychee Thai Iced Tea

MyThai Pancake

#1 Malaysian street eat! Pan-fried Indian roti to golden brown with coconut butter. Served with a light curry dip.

Tofu Satay

Crispy tofu. Served with striped cucumber, bean sprouts, jicama and topped with our favorite satay peanut sauce.

Egg Roll

3 pieces. Spring roll, stuffed with shrimp, chicken, mint leave, minced jicama, carrot and vermicelli, deep-fried to crispy golden brown. Served with mythai signature chili "padi" garlic sauce.

Vegetarian Curry Roll

3 pieces. Jicama, bean sprouts, coriander, curry leaves, fried onion, carrot and curry, deep-fried to golden brown and crispy. Served with sweet hoisin plum sauce.

Chicken Satay

4 skewers of marinated dark meat, grilled to perfection and served with our favorite satay peanut sauce. Inside dark meat might be a bit pink, but they're all well cooked!

Potstickers

4 pieces. Deep-fried chicken dumpling. Served with our homemade tasty sesame sour soy sauce.

4 Chicken Wings

Fried marinated chicken wings with our chef’s special seasoning. Served with chili paste on the side.

Fried Calamari

Deep-fried calamari. Served with myThai signature chili "padi" garlic sauce.

Crab Cake

4 pieces. Crab meat, chicken, bell pepper, mint leave and a bit of seasoning, fried. Served with signature chili "padi" garlic sauce.

Beef Satay

4 skewers of marinated beef, grilled to perfection. Served with our favorite satay peanut sauce.

Fish Cake

Fried fish cake served with sweet spicy sauce. 5 pcs

Edamame

steamed soy bean with sea salt

Curry Puff Samosa

Crispy Puff Pastry Stuffed with Spicy potatoes and vegetable 5 pcs

Butterfly Shrimp

Golden brown breaded shrimp with sweet chili sauce. 6 pcs

Hot and Sour Soup

Straw mushroom, onion, bell pepper, cilantro, lemongrass and tomato. Spicy.

Coconut Soup

Straw mushroom, onion, galangal and lemongrass. Spicy.

My Thai Garden Salad

Spring greens with your choice of dressing.

Papaya Salad

Green papaya, onion, stripped carrot and cucumber on a bed of mixed greens. Served with our homemade sweet and sour lime dressing.

Grilled Beef Salad

Traditional grilled beef with lemongrass and coriander on a bed of mixed greens, mint leaves and onion. Served with our homemade sweet and sour lime dressing.

Mango Salad

Diced fresh mango, pineapple, onion, tomato and mixed greens. Served with homemade sweet and sour lime dressing.

Duck Salad

Crispy duck with ginger, onion, scallion, ground peanut, chili pepper and pineapple. Served in our special sweet and sour lime sauce.

Shrimp Salad

Steamed shrimp with mixed green served with our special sweet & sour lime sauce.

Squid Salad

Steamed Squid with mixed green served with our special sweet & sour lime sauce.

Red Curry

Made with coconut milk, green bean, onion, straw mushroom, mint leaves and stripped bell pepper. Spicy.

Green Curry

Made with coconut milk, eggplant, onion, straw mushroom, mint leaves and stripped bell pepper. Spicy.

Pad Thai

Traditional Thai rice noodle, egg, tofu, bean sprouts, scallion and a bit of sweet preserved pickle sauteed to perfection. Served with bean sprout, ground peanut and lime on side.

Pad See Ew

Fat rice noodle, egg, carrot and Chinese broccoli.

Pad Kee Mao

Drunk man noodle. Fat rice noodle, egg, onion, fresh basil, bell pepper, garlic basil sauce and carrot. Spicy.

Mee Siam

Thin vermicelli rice noodle, egg, tofu, bean sprouts, scallion and bell pepper. Served with lime and ground peanut on side. Spicy.

Singaporean Vermicelli

Thin vermicelli rice noodle, egg, bean sprouts and bell pepper with our homemade Worcestershire tomato sauce.

Pineapple Fried Rice

Pineapple, egg, cashew nut, raisin, peas and carrot.

Basil Fried Rice

Onion, egg, ground basil, chopped chili, bell pepper, peas and carrot. Spicy.

Satay Fried Rice

Onion, egg, bell pepper, peas and carrot with our chef's special sweet satay sauce (no peanut).

Coconut Fried Rice

Coconut, egg, coconut milk, onion, bell pepper, peas and carrot.

Curry Fried Rice

Onion, egg, peas and carrot with our chef's special curry paste

My Thai Sweet Chili Sauce

Made with onion, bell pepper, mint leave, straw mushroom and eggplant. Spicy.

Pad Cashew

Made with cashew nut, onion, bell pepper in hot and spicy sauce. Spicy.

Pad Kra Pao ( Chilli Basil )

Chili basil. Made with basil leaves, onion, bell pepper, straw mushroom with hot and spicy sauce. Spicy.

Pad Kra Tiem (Broccoli Garlic Stylic )

Broccoli garlic style. Made with broccoli, garlic, onion, bell pepper, straw mushroom, sweet soy and oyster sauce.

Sweet and Spicy Singaporean

Made with egg, onion and chili with green bean. Spicy.

Mango Chicken

White meat, fresh mango, bell pepper in our signature sweet and sour mango sauce. A must try! This is what most of our customer comes for! Spicy.

Pineapple Chicken

White meat, fresh pineapple, bell pepper and our tasty pineapple curry sauce. Spicy.

Chicken Rendang

Malaysian specialty! Chicken filets, bell pepper, onion, potatoes and sauteed with our homemade spicy Massaman sauce. Spicy.

Malaysian Short Ribs

Marinated Beef Prime Short ribs with bean sauce, coriander and garlic and deep-fried to perfection. Served with sweet and mild spicy sauce.

Mango Shrimp

Shrimp, fresh mango, bell pepper and our signature sweet and sour mango sauce. Spicy.

Pineapple Shrimp

Shrimp, fresh pineapple, bell pepper and our tasty pineapple curry sauce. Spicy.

Honey Walnut Shrimp

Traditional Asian entree. Shrimp lightly battered and deep-fried, tossed with our homemade sweet mayonnaise and served with honey-glazed walnut.

Tamarind Duck (Ped Ma-Kram)

Tamarind duck. Boneless crispy duck, steamed broccoli, onion, garlic and chili pepper in our newly tamarind sauce. Spicy.

Basi Duck (Pad Kra Pao Ped)

Basil duck. Boneless crispy duck and steamed broccoli served with our newly homemade fresh basil sauce. Spicy.

Sayong Seafood

Staffs' pick! A combination of shrimp, calamari and fish filet with straw mushroom, green bean, eggplant, tomato, bell pepper, onion, coconut milk and a bit of Tom Yum paste in our sweet and spicy Singaporean sauce. Spicy.

Kra Pao Talay

Shrimp, calamari and fish filet, with straw mushroom, bell pepper, onion, basil leaves and lime leaves in Thai sweet and spicy sauce. Spicy.

Singaporean Jumbo Prawns

Real jumbo prawns sauteed with our sweet and spicy Singaporean sauce (egg, onion and chili). Spicy.

MyThai Fusion Lamb Rack

Our own Asian fusion dish! Lamb racks marinated for 2 hours with our chef’s special seasoning, pan-fried to perfection and topped with fried minced-garlic. Served with green bean and our very special spicy lemon sauce "on the side".

Smoked Sea Bass

Marinated sea bass and slowly baked with honey. Served with mayonnaise, spicy lemon sauce and green bean on the side.

Sayong Chicken

Staffs' pick! White Meat Chicken with straw mushroom, green bean, eggplant, tomato, bell pepper, onion, coconut milk and a bit of Tom Yum paste in our sweet and spicy Singaporean sauce. Spicy.

Tofu Randang

Malaysian specialty! Tofu with bell pepper, onion, potatoes and sauteed with our homemade spicy Massaman sauce. Spicy.

Mango Beef

Flank Steak Beef, fresh mango, bell pepper and our signature sweet and sour mango sauce. Spicy.

Vegetable Randang

Malaysian specialty! Vegetable ,bell pepper, onion, potatoes and sauteed with our homemade spicy Massaman sauce. Spicy.

Beef Randang

Malaysian specialty! Flank Steak Beef with bell pepper, onion, potatoes and sauteed with our homemade spicy Massaman sauce. Spicy.

Jasmine Rice

Brown Rice

Coconut Rice

Sticky Rice

L1. Pad Kra Pao Lunch

Made with basil leaves, onion, bell pepper, straw mushroom and hot and spicy sauce.

L2. Pad Kra Tiem Lunch

Made with broccoli, garlic, onion, bell pepper, straw mushroom and sweet soy and oyster sauce.

L3. Pad Cashew Lunch

Made with cashew nut, onion and bell pepper in hot and spicy sauce.

L4. Sweet Chili Sauce Lunch

Made with onion, bell pepper, mint leave, straw mushroom, eggplant and sweet chili paste.

L5. Mango Lunch

Made with sliced fresh mango, bell pepper and our tasty sweet and sour mango sauce.

L6. Pad Thai Lunch

Thai rice noodles, egg, tofu, bean sprouts, scallion and roasted peanut with tamarind sauce.

L7. Pad See Ew Lunch

Fresh cut flat rice noodles, egg, carrot, Chinese broccoli and sweet soy sauce.

L8. Pad Kee Mao Lunch

Fresh cut flat rice noodles, egg, onion, fresh basil, bell pepper, garlic basil sauce and carrot.

L9. Basil Fried Rice Lunch

Made with onion, egg, ground basil, chopped chili, bell pepper, peas and carrot. Spicy.

L10. Pineapple Fried Rice Lunch

Made with pineapple, egg, cashew nut, raisin, peas and carrot.

L11. Tom Yum Noodle Soup Lunch

Made with vermicelli rice noodle, straw mushroom, onion, bell pepper, cilantro, lemongrass and tomato. Spicy.

Ice Cream

2 scoops.

Fried Banana

Made with honey and choice 1 favor of ice cream.

Fried Ice Cream

Mango Sticky Rice

Fresh mango with sweetened coconut sticky rice.

Mochi Ice Cream

Premium ice cream wrapped in a delicate, sweet rice dough 2 pcs

2 oz. Soy Sauce

2 oz. Sweet Chili Sauce

2 oz. Peanut Sauce

2 oz. Sriracha Hot Sauce

2 oz. Plum Sauce

2 oz. Curry Dip

2 oz. Garlic Sauce

Crushed Peanut

Crunchy Fried Shallot

Make your food the Texture Crunchy on top

Cucumber Sauce

The Sauce One of comes with Chicken and Beef Satay

Crispy Fried Garlic

Make your food the Texture Crunchy on top