Mythos Authentic Hellenic Cuisine

Iced Tea

Bottled Water

Sparkling Water

Kalamarakia Tiganita

Baby squid delicately fried.

Chtapodaki Skaras

Baby octopus lightly chargrilled and drizzled with olive oil and oregano.

Boukes Bakaliarou

Codfish dipped in batter and pan fried to golden brown and served with a touch of garlic dip.

Saganaki

Casseri cheese gently pan fried.

Dolmades Ampilofilo

Classic stuffed grapevine leaves with rice and herbs.

Garides Saganaki

Tender shrimp sauteed in fresh tomato, wine, butter and cheese.

Bekri Meze

Combination plate of loukanika casseri cheese, cubed pork loin and peppers served in a wine sauce.

Loukaniko

Homemade Greek sausage.

Lahanika

Combination of vegetables chargrilled or lightly fried.

Patates Tiganites

Cottage fries.

Keftedes

Greek meatballs.

Kalamarakia Skaras

Baby squid delicately grilled.

Haloumi

Served with pita bread, tomato, cucumbers and grilled olives.

Marida

Pita Bread

Pikilia

Combination of 4 spreads.

Kopanisti

Zesty combination of roasted peppers and feta cheese whipped to a fine spread.

Taramosalata

Imported red caviar whipped to a fine pate with olive oil and lemon.

Tzatziki

Traditional yogurt, cucumber and garlic dip.

Melitzanosalata

Baby eggplant whipped with delicate herbs and olive oil.

Skordalia

Traditional fine whipped garlic spread.

Gigantes Plaki

Giant imported lima beans baked in red dill sauce with sauteed onions.

Feta

Elies

Jalapenos

Augolemono Soup

Traditional Greek soup of rice flavored with lemon and egg.

Soupa Tis Imeras

Call restaurant for daily soup selection.

Heleniki Salad

Traditional Greek salad of romaine lettuce, tomatoes, cucumbers, green peppers, feta cheese and oregano mixed with house dressing.

Horiatiki Salad

Tomatoes, onions, cucumbers and feta cheese with house dressing and oregano.

Prassini Salad

Fine sliced romaine lettuce, dill, scallions and feta cheese with house dressing.

Metzovou Salad

Radicchio, endive and arugula tossed with house dressing and topped with shavings of aged cheese.

Kotopoulo Fileto

Chargrilled boneless chicken breast.

Kotopoulo Mythos

Carved half chicken seasoned with olive oil, oregano and lemon.

Souvlaki Skaras

Marinated cubes of pork loin or chicken, broiled on a skewer with green peppers, onions, tomato and mushrooms.

Keftedes

Greek meatballs.

Bifteki Skaras

Lean chopped meat seasoned and chargrilled.

Ortikia

Delicately seasoned quail char grilled.

Brizola Hirini

Lean pork chops.

Paidakia

Grilled baby lamb chops, gently seasoned with herbs.

Brizola Contra Fileto

New York sirloin chargrilled to your liking.

Brizola me Kokalo

Tender rib steak with the bone.

Brizola Moshari Galaktos

Char grilled lean veal chops.

Mixed Grill

Baby lamb chops, biftek chicken breast and loukaniko.

Barbounia

Red mullets.

Marida

Smelts.

Bakaliaro Skordalia

Codfish dipped in batter and sauteed to golden brown and served with a touch of garlic dip.

Calamari Tiganito

Pan fried calamari with a touch of fresh lemon.

Garides Mikrolimano

Tender shrimp sauteed in wine sauce and baked with feta cheese and tomato glace over rice.

Glosa

Broiled filet of lemon sole.

Chtapodaki Skaras

Solomos

Salmon.

Garides

Shrimp.

Calamari

Tsipoura (per pound)

Porgy

Sinagrida (per pound)

Red Snapper

Bronzini (per pound)

Sea Bass

Lavraki (per pound)

Black Sea Bass

Sandwiches

Served with tomatoes, onions, lettuce and tzatziki sauce.

Fried Combination

Calamari, keftedes and fresh vegetables fried in olive oil and lemon.

Char-Grilled Combination

Octopus, whole calamari and fresh vegetables chargrilled.