Nahm Thai French Cuisine

Rocket Shrimps Dinner

Crispy Roll Dinner

Served with plum sauce.

Imperial Puff Dinner

Puff pastry stuff with chicken, sweet onion and potato served with creamy curry sauce.

Crab Rangoon Dinner

Served with sweet chili sauce.

Steam Mussels Dinner

Garlic, basil, bell pepper with lemongrass broth.

Chicken Satay Dinner

Chicken on skewer served with cucumber salad and house peanut sauce.

Steam Thai Dumpling Dinner

Stuffed with mince pork, served soya sauce.

Fried Tofu Dinner

Crispy tofu served with sweet chili sauce.

Escargots Dinner

Served with Champagne sauce.

Coquilles Saint-Jacques Dinner

Fresh bay scallops with Beurre blanc.

Summer roll

Bkk wings

Crispy wings with sweet chili tamarind sauce

Chive Dumplings

Maryland crab cake

Served with apple sauce

Tom Yum Kung Dinner

Lemongrass broth with shrimp, cherry tomato and mushroom.

Tom Kha Kai Dinner

Coconut milk base with chicken, galangal and kaffir leave.

Classic Thai Salad Dinner

Mixed green with peanut dressing.

Arugula and Endive Salad Dinner

Sliced mushroom, tomato, red onion served with house balsamic dressing.

Papaya Pok Pok Salad Dinner

Shredded papaya, tomato and chili lime juice.

Crispy Duck Salad Dinner

Julienned apple, mushroom, carrot, red onion, chili paste and lime juice.

Crying Tiger Salad Dinner

Grilled beef tossed with garlic, ground roasted rice and lime juice.

Mango Avocado Salad Dinner

Soft shell crab mango salad

Labb kai

Minced chicken toasted lime juice vinaigrette with mint , red onion and carrot

Green Curry Dinner

Mix vegetable, bamboo shoots, peas and basil.

Red Curry Dinner

Homemade red curry with coconut milk, mix vegetable, bell pepper and basil.

Jungle Curry Dinner

A-non coconut milk base curry with bamboo shoot, string beans, bell pepper and basil.

Wild Ginger Dinner

Sauteed with fresh ginger, mix vegetable, onion and scallion.

Thai Basil Dinner

Sauteed with basil, bell pepper, mushroom, onion and string bean.

Pad Thai Dinner

Thin rice noodle, egg, tofu, scallion with chef special sauce.

Pad See Ew Dinner

Flat rice noodle, egg, broccoli with sweet soya sauce.

Pad Kee Maow Dinner

Flat rice noodle, basil, onion, scallion and bell pepper.

Classic Fried Rice Dinner

Thai fried rice with onion, scallion, tomato and egg.

Basil Fried Rice Dinner

Spicy Thai fried rice with mix vegetable onion, scallion, basil and chili.

Royal Pineapple Fried rice

Royal Fried rice with pineapple ,cashews nuts ,peas,onion and carrot ( no meat)

Hung Lay Dinner

Traditional Chiang Mai curry with braised pork, pickled garlic, peanuts and ginger.

Pan Fried Red Snapper Dinner

Crispy fillet red snapper served with sweet chili tamarind sauce.

Gang Kau Chilean Sea Bass Dinner

Pan seared Chilean sea bass, pepper, basil with pineapple curry sauce.

Bangkok Jumbo Shrimp Dinner

Topped with garlic sauce and white pepper.

Salmon Green Dinner

Grilled Salmon topped with green curry and spinach.

Shrimps Avocado Dinner

Jumbo shrimps with avocado creamy curry sauce.

Prawn Cashew Nuts Dinner

Sauteed prawn with chili paste, cashew nuts, scallion and onion.

Baby Rack of Lamb Dinner

Roasted rack of lamb with young green pepper corn, garlic, basil and bell pepper.

Steak au Poive Dinner

Classic Pepper Steak prepared with haricots vert and braised baby carrots.

Duck Tamarind Dinner

Crispy roasted duck, braised cabbage served with tamarind red wine sauce.

Duck Berries Dinner

Boneless roasted duck served on vegetable topped with berries sauce.

Gai Yang Bann Pong Dinner

Grilled chicken Thai style served with papaya salad and sticky rice.

Moo Yang NaKhon Pathom Dinner

Grilled marinated pork with Thai herbs served with sticky rice.

Baby Rack of Lamb panang

Roast Rack of Lamb with panang curry sauce.

Bangkok Duck

Crispy Duck boneless topped with red curry ,pineapple, tomato,basil leaves and bell peppers.

Mr.Bronzino

Pan Fried Bronzino fillet or whole fish with sweet tamarind sauce.

Ribs

Back Ribs slowly cook with honey black pepper sauce.

Soft Shell Crabs basil

Jumbo Soft Shell crabs with basil sauce and spinach

Soft Shell Crabs garlic

Jumbo Soft Shell Crabs with garlic sauce

Steam Vegetable

Steam Rice Noodle

Coconut Sticky Rice

Jasmine Brown Rice

Jasmine Rice

Crispy Roll Lunch

Served with plum sauce.

Imperial Puff Lunch

Puff pastry stuff with chicken, sweet onion and potato served with creamy curry sauce.

Crab Rangoon Lunch

Served with sweet chili sauce.

Chicken Satay Lunch

Chicken on skewer served with cucumber, radish and house peanut sauce.

Steam Mussels Lunch

Garlic, basil, bell pepper with lemongrass broth.

Steam Thai Dumplings Lunch

Served with sweet chili sauce.

Chive dumplings

Serve with special dipping sauce

Tom Yum Kung Lunch

Lemongrass broth with shrimp, cherry tomato and mushroom.

Tom Kha Kai Lunch

Coconut milk base with chicken, galangal and kaffir leave.

Grilled Beef Arugula and Endive Salad Lunch

Sliced grilled beef with arugula, tomato, red onion served with house balsamic.

Papaya Pok Pok Salad Lunch

Shredded papaya tossed with shrimp, tomato and chili lime juice serve with sticky rice pancake.

Crispy Duck Salad Lunch

Roasted duck julienned apple, mushroom, red onion, chili paste and lime juice.

Mango and Avocado Salad Lunch

Shredded mango, avocado, cashew, toasted coconut flakes with lime vinaigrette.

Labb Kai Lunch

Minced chicken toasted with chilli lime dressing, mint,red onion.

Soft Shell crab salad

Jumbo Soft Shell crab with mango salad

Pad Thai Lunch

Thin rice noodle, egg, tofu, scallion with chef special sauce.

Pad See Ew Lunch

Flat rice noodle, egg, broccoli with sweet soya sauce.

Pad Kee Maow Lunch

Flat rice noodle, basil, onion, scallion and bell pepper.

Basil Fried Rice Lunch

Spicy Thai fried rice with mix vegetable, onion, scallion, basil and chili.

Classic Thai Fried rice

Thai Fried rice with onion , scallions, tomato and egg.

Green Curry Lunch

Mixed vegetable, bamboo shoots, peas and basil.

Red Curry Lunch

Home made red curry with coconut milk, bell pepper and basil.

Jungle Curry Lunch

A-non coconut milk base curry with bamboo shoots, string beans and basil.

Wild Ginger Lunch

Sauteed with fresh ginger, mixed vegetable, onion and scallion.

Thai Basil Lunch

Sauteed with basil, zucchini, mushroom, onion and string bean.

Garlic Sauce Lunch

Sauteed with garlic, black pepper, onion and scallions.

Salmon Green Lunch

Pan fried salmon with green curry sauce.

Moo Yang Lunch

Grilled marinated pork on skewer serve with sticky rice.

Salmon garlic

Grilled Salmon topped with garlic sauce and spinach

Sweet sticky rice with mango