Beverages
Appetizers
Rock Shrimp Tempura
$10.00Ebi Lollipop
Fried jumbo shrimp wrapped in shredded potato. Served with spicy mayo dipping sauce.
$9.50Sushi Bar Appetizers
Magubomb
1/2 avocado stuffed with mixed crunchy salmon, tuna and caviar in spicy wasabi sauce.
$15.00 +Salmon-Q
Fresh salmon, caviar and Kirby mixed with chef's special sauce and top with quail egg.
$12.00 +Seafood Sunomono
Mixed octopus, hokkigai, crab, white fish and Kirby in vinaigrette dressing.
$12.00 +Soup and Salad
Vegetable Clear Soup
$3.50Miso Soup
$3.50Japanese Onion Soup
$4.00Spicy Salmon Skin Salad
Toasted salmon skin, caviar and baby greens with orange carrot dressing.
$15.00Chef Salad
Crab meat, seaweed, mushroom, spinach, carrot and kirby with ginger (vegan) dressing.
$12.95Tempura
Bento
Tsuki Bento
Sushi, tempura, chicken teriyaki and lemon yaki. Served with soup, salad, rice and ice cream.
$19.95Taiyo Bento
Sashimi, beef negimaki, shumai katsu and ginger shrimp. Served with soup, salad, rice and ice cream.
$22.95Hekari Bento
Three eel sushi, filet teriyaki, lobster tempura and chicken negi maki. Served with soup, salad, rice and ice cream.
$26.95Seafood Bento
Shrimp tempura, scallop misoyaki, lobster butteryaki and fish teriyaki. Served with soup, salad, rice and ice cream.
$28.95Traditional Fare
Narita Gohan
Japanese style paella with shrimp, scallop, chicken, mushroom and scallion in soy dashi, served in nabe with salad.
$25.00Sukiyaki
Japanese style hot pot with thinly slice rib eye, mushroom, Napa cabbage, green bean noodle and scallion in a cast iron pot.
$25.00Hibachi
Filet Mignon Hibachi
$24.95 +Rib Eye Steak Hibachi
$25.95 +Chicken Hibachi
$22.95 +Scallop Hibachi
$24.95 +Shrimp Hibachi
$23.95 +Salmon Hibachi
$23.95 +Lobster Tail Hibachi
$29.95 +Chilean Sea Bass Hibachi
$26.95 +Soft Shell Crab Hibachi
$25.95 +Nara Hibachi
$26.95 +Udon and Soba
5 Pieces Maki
6 Pieces Maki
Vegetarian Maki
Special Maki
Salmon Broken Heart Maki
Caviar, avocado and kappa inside with fresh salmon, avocado and caviar wrap outside, topped with spicy sauce, scallions and sesame seeds.
$12.95 +Tuna Broken Heart Maki
Caviar, avocado and kappa inside with tuna, avocado and caviar wrapped outside, topped with spicy sauce, scallion and sesame seeds.
$14.95 +Passion Maki
Cream cheese with toasted salmon, avocado and crab inside. Shrimp and caviar outside.
$14.95 +Fusion Maki
Crispy fried soy paper rolled with fresh salmon, yellowtail, tuna, avocado and caviar.
$14.95 +Crazy Monkey Maki
$16.95 +AKA Danny Maki
Spicy crunchy tuna inside with soy paper wrap, tuna,salmon and fluke tops with black caviar.
$16.95 +Teriyaki
Shrimp Teriyaki
$18.95Vegetable Teriyaki
$17.95Filet Mignon Teriyaki
$21.95Chilean Seabass Teriyaki
$23.95Lobster Tail Teriyaki
$27.95Salmon Teriyaki
$20.95Sushi and Sashimi A la Carte
Tuna a la Carte
$3.00 +Caviar a la Carte
$3.00 +Crab a la Carte
$3.00 +Fresh Salmon a la Carte
$3.00 +Fluke a la Carte
$3.00 +Smoked Salmon a la Carte
$3.00 +Squid a la Carte
$3.00 +Akagai a la Carte
$3.00 +Tile a la Carte
$3.00 +Striped Bass a la Carte
$3.00 +Shrimp a la Carte
$3.00 +Tamago a la Carte
$3.00 +Mackerel a la Carte
$3.00 +Spanish Mackerel a la Carte
$3.00 +Hokkigai a la Carte
$3.00 +Octopus a la Carte
$3.00 +Eel a la Carte
$3.50 +Salmon Roe a la Carte
$3.50 +Yellowtail a la Carte
$3.50 +Artic Char a la Carte
$3.50 +Gold Tobiko a la Carte
$3.50 +Wasabiko a la Carte
$3.50 +Red Tobiko a la Carte
$3.50 +White Tuna a la Carte
$3.50 +Black Marlin a la Carte
$3.50 +Herring Roe a la Carte
$3.50 +Amaebi a la Carte
$3.50 +Ankimo ala Carte
$3.50 +Snow Crab ala Carte
$3.50 +Scallop ala Carte
$3.50 +Sushi Dinner
Shogun Sushi
Tuna, fluke, salmon, shrimp, crab, black marlin, stripe bass, white tuna and salmon, avocado maki.
$20.95 +Taisho Sushi
Tuna, yellowtail, tamago, 2 salmon, tobiko, mackerel, fluke and a California roll.
$20.95 +