Negeen Persian Grill
Popular menu items
Kabob Barg
Filet mignon. Large portion of juicy, marinated filet mignon, skewered and charbroiled on an open fire to perfection.
$34.00Beverages
Soda
$2.50Juice
$2.50Pomegranate Juice
$4.50Spring Water
$2.50Persian Tea
$3.50Green Tea
$3.50Pot of Tea
$10.00Turkish Coffee
$3.50Coffee
$3.50Appetizers
Mirza Ghasemi
Charcoal grilled eggplant, mixed with chopped tomatoes, garlic and touch of egg. Vegetarian.
$12.00Panir-Sabzi
Garden fresh basil, radishes, scallions, mint, watercress, Bulgarian feta cheese with walnuts and almonds. Vegetarian.
$12.00Kashke Bademjan
Sauteed eggplant, mint, onions and garlic blended into a paste, topped with kashke whey. Vegetarian.
$12.00Falafel
Served with salad on the side. Vegetable parties made with chick peas, fava beans, parley, onions, cilantro, garlic and sesame seeds, fried on veggie oil, served with tahini sauce and chopped salad. Vegetarian.
$12.00Zeytoon Parvardeh
Mix of pitted marinated olives, walnuts, pomegranate juice, garlic, mint and parsley. Vegetarian.
$12.00Fresh Bread
$1.95Stews
Ghormeh Sabzi
Stew prepared with chopped fresh parsley, cilantro, scallions, fenugreek, onions and garlic cooked with veal, served with basmati rice.
$28.00Gheimeh
Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.
$26.00Fesenjan
Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.
$28.00Vegetarian Stew
Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.
$26.00Salads
Entrees
Kabob Barg
Filet mignon. Large portion of juicy, marinated filet mignon, skewered and charbroiled on an open fire to perfection.
$34.00Kabob Soltani
Filet mignon. Combination of marinated filet mignon skewered koobideh and ground lamb.
$39.00Kabob Shishlik
Lamb chops. Center cut Lancaster lamb chops on the bone, marinated with yogurt, onions, garlic, spices and charbroiled tomatoes.
$36.00Kabob Bakhtiyar
Combination of juicy, marinated filet mignon and tender chicken, marinated on one large skewer.
$28.00Jujeh Kabob
Cornish hen on the bone. 1 large skewer of Cornish hen pieces, marinated in saffron, lemon juice and onions.
$28.00Combination Kabob
Serves 2. Combination of four skewers: kabob filet mignon, chicken, lamb chops and ground lamb.
$86.00Salmon Kabob
Large skewer of fresh, lightly marinated salmon with vegetables, charbroiled on an open fire, served with herb Basmati rice.
$28.00Specialty Rice
Shirin Polo
Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast.
$28.00Albaloo Polo
Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.
$28.00Zereshk Polo
Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast.
$28.00Baghala Polo with Salmon
$32.00Kids
Kids Negeen Burger
$13.00Kids Negeen Spaghetti
$13.00Lunch Menu
Kabob Koobideh
Ground lamb. 2 skewers of charbroiled, lean ground lamb with Persian seasonings.
$12.95Boneless Chicken Kabob
Large, juicy skewered chicken tenders or breast marinated with saffron, lemon juice and onions.
$12.95Kabob Barg
Filet mignon. Large portion of juicy, marinated beef steak, skewered andcharbroiled on an open fire to perfection.
$14.95Lamb Kabob
Grilled cubes of lamb, marinated with yogurt, onions, garlic, spices and grilled vegetables.
$14.95Ghormeh Sabzi
Stew prepared with chopped fresh parsley, cilantro, scallions,fenugreek, onions and garlic cooked with veal, served with basmati rice.
$14.95Gheimeh
Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.
$13.95Fesenjan
Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.
$14.95Vegetarian Stew
Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.
$13.95Specialty Vegetarian Rice
Shirin polo, albaloo polo, zereshk polo and sabzi polo. Vegetarian.
$12.95Shirin Polo
Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast.
$16.95Albaloo Polo
Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.
$16.95Zereshk Polo
Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast.
$16.95Sabzi Polo Lunch
Basmati rice mixed with different herbs and garlic, served with chicken breast or fish. Served with basmati rice or salad.
$14.95