Nepal House

Thakali Thali

Thalis are the complete meal on a plate and come with a serving of boiled rice (bhaat) or porridge (dhindo), choice of curry (goat or chicken), mixed lentils (daal), spinach (saag), and wild black pepper pickle (timur ko achar).

Mixed Grill

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob, and chicken tikka. Served with naan bread.

Saag Paneer (Vegetarian)

Fresh farmers cheese cooked in a flavorful spinach curry. Served with basmati rice and a pickle.

Vegetable Nepali Momo

Steamed dumpling with vegetable filling.

Chicken Tikka Masala

Boneless chicken cubes barbecued in the tandoor oven then cooked in a tomato based sauce with green peppers and masalas. Served with basmati rice.

French Fries

Potatoes cut into strips and deep-fried.

Chicken Wings

A deep-fried chicken wing, not in spicy sauce.

Veg MoMo Appetizer

Nepali style steamed dumplings with grounded mixed veggies. (4 pcs)

Shrimp Pakora

Shrimp marinated in spiced yogurt and fried.

Lamb MoMo Appetizer

Steamed dumpling with grounded lamb

Vegetable Pakoras

Mixed vegetable fritters cooked in chickpeas flour batter.

Chicken MoMo Appetizer

Steamed dumpling with grounded chicken

Assorted Non Veggie Platter

Chicken tikka, tandoori shrimp, and seekh kabob. Serves two.

Assorted Veggie Platter

A combination platter with samosa and vegetable pakoras. Serves two.

Chilli Pakoras

Chilli peppers deep fried in chick peas flour batter (gluten free)

Chaat Papri

Homemade wheat chips, diced potatoes and chickpeas smothered with whipped yogurt, and tangy tamarind sauce.

Onion Bhajia

Thinly sliced onions lightly deep fried in chickpeas batter.

Vegetable Samosas

Two pieces. Traditional triangular patties stuffed with potatoes and peas.

Chicken Pakora

Fried tender pieces of chicken marinated in herbs and spices.

Mozzarella sticks

Cheese coated in batter ond fried.

C MoMo Appetizer

Steamed dumpling with spicy chilli sauce

Chips Chili

French fries cooked with bell peppers and traditional chili hot sauce.

Chicken tenders

White meat chicken that is breaded and fried.

Paneer Pakoras

Homemade cheese deep fried in chick peas batter.

Chana Chaat

Diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Samosa Chaat

Crushed Samosa with yogurt chattni, chopped onion, cilantro and chaat masala

Dal Soup

Delicious lentil soup with mild spices and garnished with rice.

Chicken Tikka Salad

Tandoori grilled boneless chicken breast with empire salad.

Tom Yam (Hot and Sour)

Hot and sour soup cooked with lemon grass, broth, lime, mushroom and tomatoes

Chicken Soup

Traditional spiced chicken soup.

Empire Salad

Iceberg lettuce with cucumber, tomato, carrot, and onion in homemade yogurt dressing.

Kashmiri Naan

Naan stuffed with nuts.

Keema Naan

Naan stuffed with keema.

Paneer Naan

Naan stuffed with homemade cheese.

Naan

Leavened fine flour bread baked in the tandoor oven.

Alu Parantha

Leavened whole wheat bread stuffed with spiced potatoes.

Garlic Naan

Leavened whole wheat bread stuffed with fresh garlic and herbs.

Parantha

Multi-layered whole wheat bread.

Tandoori Roti

Leavened whole wheat bread baked in the tandoor oven.

Onion Naan

Naan stuffed with onions.

Nepal House Special Biryani

Basmati Indian rice flavored with saffron, cooked with combination of vegetables, chicken, lamb, shrimp, saffron, carrots, peas, cauliflower, and tomatoes. Served with raita.

Basmati Rice

Aromatic basmati rice with touch of saffron

Vegetable Fried Rice

Rice stir-fried with mixed veggies.

Vegetable Biryani

Basmati Indian rice flavored with saffron, cooked with carrots, peas, cauliflower, and tomatoes. Served with raita.

Shrimp Biryani

Jumbo shrimp marinated in yogurt, tomatoes, herbs, spices, and cooked with basmati Indian rice. Served with raita.

Lamb Biryani

Succulent lamb cubes cooked with nuts, eggs, and exotic spices with basmati Indian rice. Served with raita.

House Special Fried Rice

Rice stir-fried with shrimp, chicken, eggs and veggies.

Chicken Biryani

Basmati Indian rice flavored with saffron and cooked with mildly spiced chicken in an aromatic combination of spices. Served with raita.

Vegetable Kothey Nepali Momo

Steamed dumpling with vegetable filling.

C MoMo

Dumpling with spicy chilli sauce

Chicken Kothey Nepali Momo

Steamed dumpling with chicken filling.

JholMoMo

Momo cooked in a tomato based soup broth

Thakali Thali

Thalis are the complete meal on a plate and come with a serving of boiled rice (bhaat) or porridge (dhindo), choice of curry (goat or chicken), mixed lentils (daal), spinach (saag), and wild black pepper pickle (timur ko achar).

Chicken Nepali Momo

Steamed dumpling with ground chicken filling.

Lamb Kothey Nepali Momo

Steamed dumpling with lamb filling.

Newari Khaja

Chicken chhoila (traditional grilled chicken) served with roasted soya beans (bhatamas) and beaten rice (chiura) with white radish pickle (mula ko achar) or wild black pepper pickle (timur ko achar) is very popular in Kathmandu and around.

Lamb Nepali Momo

Steamed dumpling with lamb filling.

Lamb Mutton Kathmandu Sekuwa

Skewered BBQ lamb mutton marinated overnight in a blend of Himalayan herbs and spices. Served with beaten rice and tomato pickle.

chicken Kathmandu Sekuwa

Skewered BBQ goat mutton marinated overnight in a blend of Himalayan herbs and spices. Served with beaten rice and tomato pickle.

Chow-Mein/ Noodles

Nepali Style Noodles

Sukuti

Boneless dry meat cooked with traditional spices in Himalayan style.

Vegetable Nepali Momo

Steamed dumpling with vegetable filling.

Tandoori Chicken

Chicken on the bone and marinated overnight in clay tandoor oven.

Malai Kababs

Boneless chicken marinated and grilled. Served in a spicy creamy sauce.

Lamb Chops

Lamb prime rib marinated in ginger, garlic, yogurt, touch of fresh lemon, and Indian spices skewered and cooked in the clay oven.

Tandoori Mixed Grill

Assortment of meat delicacies from our charcoal flamed tandoor oven.

Paneer Tikka

Marinated chunk of homemade cheese cooked in charcoal oven

Fish Tikka

Marinated salmon cubes barbecued in the tandoor oven and served with rice and curry sauce.

Chicken Seekh Kabab

Ground meat blended with a special mix of spices and cooked on skewers in clay tandoor oven.

Chicken Tikka

Delicious boneless marinated chicken cooked in clay tandoor oven.

Lamb Seekh Kabab

Ground meat blended with a special mix of spices and cooked on skewers in clay tandoor oven.

Tandoori Shrimp

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices and then cooked on skewers in the tandoor oven.

Lamb Boti Kabab

Tender lamb cubes marinated in yogurt, ginger, garlic, and herbs then cooked in the charcoal clay oven. Served with rice and curry sauce.

Mixed Grill

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob, and chicken tikka. Served with naan bread.

Chicken 65

South Asian style boneless spicy chicken served with pulao rice.

Nepal House Feast

Vegetable pakora. Tandoori chicken, chicken tikka, and seekh kabab from the tandoor oven. Lamb or chicken curry with pilau rice, naan bread, and dal.

Chicken Jalfrazi

Tender chicken pieces with freshly ground herbs and spices sauteed with broccoli, tomato, carrots, onions and green peppers.

Chicken Chili

Chicken cooked with bell pepper, onion, soy sauce, ketchup, and jalapeno slices in an Indo-Chinese style. Served with basmati rice.

Chicken Methi

Pieces of chicken cooked with fenugreek, onions, and spices. Served with basmati rice.

Chicken Korma

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts. Served with basmati rice.

Butter Chicken

Chicken cooked with spices, herbs and our butter and tomato sauce

Saag Chicken

Curried chicken cooked with spinach. Served with basmati rice.

Chicken Bhuna

Boneless chicken cubes cooked with garam masala, green peppers, and tomatoes in a wok. Served with basmati rice.

Chicken Vindaloo

Chicken with potatoes in a tangy sharp sauce. Served with basmati rice.

Kadai Chicken

Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger, and tomato with a medium thick sauce. Served with basmati rice.

Chicken Tikka Masala

Boneless chicken cubes barbecued in the tandoor oven then cooked in a tomato based sauce with green peppers and masalas. Served with basmati rice.

Lamb Vindaloo

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce. Served with basmati rice.

Lamb Saag

Succulent cubes of delicious lamb in spinach based curry sauce. Served with basmati rice.

Lamb Jalfrazi

Lamb spiced with freshly ground herbs, broccoli, carrots, tomatoes, onions and green pepper

Lamb Roganjosh

Tender morsel of lamb cooked with saffron, yogurt, and spices. Served with basmati rice.

Goat Meat

Baby goat with bone cooked in Nepalese style with traditional spices.

Lamb Bhuna

Lamb cubes cooked with garam masala, green peppers, and tomatoes in a wok. Served with basmati rice.

Keema Mutter

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger, and garlic. Served with basmati rice.

Lamb Korma

Tender cubes of lamb cooked in creamy almond sauce and flavored with saffron. Served with basmati rice.

Lamb Methi

Pieces of lamb cooked in a curry based sauce. Served with basmati rice.

Lamb Kabab Masala

Marinated lamb baked in tandoor and sauteed with tomatoes and cream

Fish Curry

Fish fillets cooked with lemon juice in a mildly spiced gravy. Served with basmati rice.

Shrimp Vindaloo

A hot and spicy recipe of shrimp. Served with basmati rice.

Shrimp Masala

Jumbo shrimp cooked with onions, green peppers, cumin, black cardamom, and cinnamon in a well seasoned sauce. Served with basmati rice.

Shrimp Jalfrazi

Shrimp in thick sauce with cauliflower, onions, tomatoes and green pepper

Shrimp Chili

Shrimp cooked with bell pepper, onion, soy sauce, ketchup, and jalapeno slices in an Indo-Chinese style. Served with basmati rice.

Fish Masala

Fish fillets cooked with coconut, tomatoes, and an array of masterfully blended spices. Served with basmati rice.

Alu Bodi Tama

Potatoes, black eye beans, and tangy bamboo shoot cooked with a special blend of Nepalese spices.

Dal Makhani

Lentils cooked with mild spices. Served with basmati rice and a pickle.

Malai Kofta

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic fresh herbs, and spices. Served with basmati rice and a pickle.

Paneer Chili

Homemade cheese cooked with bell peppers, onion, soy sauce, ketchup, and jalapeno slices in an Indo-Chinese style. Served with basmati rice and a pickle.

Vegetable Korma

Combination of mildly spiced mixed vegetables with nuts. Served with basmati rice and a pickle.

Alu Gobi

Cauliflower and potatoes cooked with onions and spices. Served with basmati rice and a pickle.

Bhindi Masala

Okra cooked with onions and delicious tangy spices. Served with basmati rice and a pickle.

Karahi Paneer

Sauteed small pieces of homemade cheese with bell pepper in yogurt sauce

Chana Saag

Chickpeas cooked with spinach curry. Served with basmati rice and a pickle.

Mutter Mushroom

Chief's special green peas and fresh mushrooms cooked together

Eggplant Bharta

Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices. Served with basmati rice and a pickle.

Dal Tadka

Yellow lentils cooked with mild spices with touch of cumin and garlic.

Vege Vindaloo

Mixed vegetables cooked in a highly spiced curry with a touch of lemon

Chana Masala

Chickpeas cooked with potatoes in a spiced sauce. Served with basmati rice and a pickle.

Masala Dosa

Lean & thin rice and lentil or bread wrapped with potatoes and mixed vegetable stuff. Served with basmati rice and coconut sauce.

Vegetable Vindaloo

Mixed vegetables cooked in a highly spiced curry with a touch of lemon. Served with basmati rice and a pickle.

Alu Methi

Potatoes cooked with fenugreek and freshly ground spices. Served with basmati rice and a pickle.

Mutter Paneer

Green peas and paneer cooked together in a delicious gravy. Served with basmati rice and a pickle.

Saag Paneer (Vegetarian)

Fresh farmers cheese cooked in a flavorful spinach curry. Served with basmati rice and a pickle.

Shahi Paneer (Vegetarian)

Homemade cheese cooked in masala sauce. Served with basmati rice and a pickle.

Papadum

Sundried fried lentil crackers.

Raita

Yogurt with cucumbers, tomatoes, onions with cumin, and coriander.

Masala Chai Tea

Aromatic and spicy Indian tea/ Indian chai.

Soft Drink

Coke, Diet Coke, Sprite, Soda, Ginger Ale, Fanta

Juice

Orange, Pineapple, Mango, Cranberry

Lassi

Refreshing mango homemade yogurt drink.

Iced Tea

Aromatic and sweetened.

Coffee

Hot Lemon

Hot water with fresh lemon.

Cheesecake

A desert made with cheese.

Kheer

A special house dessert rice pudding served with raisins and pistachios.

Kulfi

The traditional Indian ice-cream made from thickened milk with taste of pistachios and mango.

Rasmalai

Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

Gajar Haluwa

Special house dessert carrot pudding served with slices of almonds.

Gulab Jamun

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.