New Paltz Indian Resturaunt

Soda

Juice

Iced Tea

Iced Coffee

Coffee

Tea

Perrier

Spiced Tea

Chai

Mango Lassi

Fruit Plain Lassi

Herb Tea

Indian Bird

Small quail bird marinated in herbs and spices served with 1 poori bread (cooked in clay oven).

Papadum

Lentil wafers.

Bhujia

5 onion fritters.

Mixed Pakora

Assorted Appetizers

Banana pakora, meat samosa, bhujia, papadum, deep fried eggplant and potato.

Banana Pakora

5 pieces of deep fried banana fritters.

Meat Samosa

2 deep fried triangular pastries filled with minced chicken.

Vegetable Samosa

2 crisp turnovers, stuffed with delicately spiced potatoes, peas and herbs. Vegetarian.

Chana Bhaji

Fried chick peas cooked with tomatoes, onions and various spices, served with 1 poori bread.

Fresh Shrimp

Mildly spiced fried shrimp and severed with puffed bread.

Chicken Liver Bajhi

Diced chicken liver cooked with green peppers, tomatoes and onions with 1 piece of poori.

Mulligatawny Soup

Traditional thick Indian soup made with delicate south Indian spiced lentils.

Coconut Soup

Hot soup prepared with coconut cream and shredded coconut.

Chefs Special Soup

Chicken with cream, very mild spices and vegetables.

House Salad

Chicken Korai

Beautifully garnished dish cooked with chicken, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.

Lamb Korai

Beautifully garnished dish cooked with lamb, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.

Beef Korai

Beautifully garnished dish cooked with beef, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.

Shrimp Korai

Beautifully garnished dish cooked with shrimp, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.

Tandoori Chicken

Chicken marinated in yogurt, lemon juice and plenty of spices, then broiled to perfection in a clay oven.

Chicken Tikka

Chunks of boneless white chicken breast, marinated in yogurt and mild spice broiled in 5 pieces tandoori oven.

Lamb Tikka

Cubes of lamb marinated in tandoori sauce and broiled in 5 pieces clay oven.

Mixed Grill

Tandoori chicken, chicken tikka, lamb tikka and shrimp tandoori cooked in a clay oven.

Tandoori Fish

Marinated salmon served with mushroom shag broiled in a clay oven.

Shrimp Tandoori

Jumbo shrimp marinated in herbs, spices and broiled in a clay oven. Served with mushroom shaag.

Chicken Tikka Massala

Tandoori roasted chicken tikka cubes and cooked in a creamy orange sauce with almonds.

Tandoori Wings

Wings marinated with tandoori sauce for 24 hours and then broiled in 9 pieces clay oven.

Malai Koftas

Thin strips of boneless chicken marinated yogurt, lemon juice, plenty of spices and then broiled to perfection in a clay oven (very mild).

Malai Kobab

Boneless chicken marinated in yogurt, lemon juice, plenty of spices and then broiled to perfection in a clay oven.

Chicken Curry

Boneless chicken cooked with onions, garlic, ginger and spices in a thick curry sauce.

Chicken Madras

Boneless chicken cooked with pickles and spices in a thick curry sauce.

Chicken Shaag

Boneless chicken cooked with spinach and mild spices in thick curry sauce.

Chicken Vindaloo

Boneless chicken cooked with potatoes and hot spicy Indian herbs in a thick curry sauce.

Chicken Korma

Boneless chicken cooked with mild cream, almonds and coconuts.

Chicken Dildar

Boneless chicken cooked with pineapple and sweet spices.

Chicken Mushroom

Boneless chicken cooked with mushroom and spices in a thick curry sauce.

Chicken Jalfrezi

Boneless chicken cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.

Chicken Danshaag

Boneless chicken cooked with lentils, spices and fresh mint in a thick sauce.

Chicken Markin

Boneless chicken cooked with a delicate mild coconut cream.

Chicken Bhuna

Boneless chicken cooked with browned onions, tomato and bell peppers in a thick curry sauce.

Lamb Curry

Lamb cooked with onions, garlic, ginger and spices in a thick curry sauce.

Lamb Madras

Lamb cooked with pickles and spices in a thick curry sauce.

Lamb Shaag

Lamb cooked with spinach and mild spices in thick curry sauce.

Lamb Vindaloo

Lamb cooked with potatoes, and hot spicy Indian herbs in a thick curry sauce.

Lamb Korma

Lamb cooked with mild cream, almonds and coconuts.

Lamb Dildar

Lamb cooked with pineapple and sweet spices.

Lamb Mushroom

Lamb cooked with mushroom and spices in a thick curry sauce.

Lamb Jalfrezi

Lamb cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.

Lamb Danshaag

Lamb cooked with lentils, spices and fresh mint in a thick sauce.

Lamb Roghan

Lamb cooked with tomatoes and spices in a thick curry sauce.

Lamb Bhuna

Pan-broiled lamb, cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Beef Curry

Beef cooked with onions, garlic, ginger and spices in a thick curry sauce.

Beef Madras

Beef cooked with pickles and spices in a thick curry sauce.

Beef Shaag

Beef cooked with spinach and mild spices in thick curry sauce.

Beef Vindaloo

Beef cooked with potatoes and hot spicy Indian herbs in a thick curry sauce.

Beef Korma

Beef cooked with mild cream, almonds and coconuts.

Beef Dildar

Beef cooked with pineapple and sweet spices.

Beef Mushroom

Beef cooked with mushroom and spices in a thick curry sauce.

Beef Jalfrezi

Beef cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.

Beef Danshaag

Beef cooked with lentils, spices and fresh mint in a thick sauce.

Beef Roghan

Beef cooked with tomatoes and spices in a thick curry sauce.

Beef Bhuna

Pan-broiled beef, cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Mixed Vegetable Curry

A variety of seasonal vegetables are cooked together in a gravy flavored by a few ground spices, onions and tomatoes. Vegetarian.

Alu Muttor Gobi

Garden fresh green peas with cauliflower and potatoes and fresh spices. Vegetarian.

Alu Gobi

Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices. Vegetarian.

Chana Shaag

Chick peas and spinach cooked in a spice flavored sauce. Vegetarian.

Mushroom Shaag

Fresh mushroom and diced spinach cooked in spiced sauce vegetarian.

Vindi Masala

Baby okra cooked with tomatoes and mild spices. Vegetarian.

Vegetable Vindaloo

Vegetables cooked with a thick spicy sauce. Vegetarian.

Vegetable Jalfrezi

A hot dish cooked with green chilies, tomato and pepper. Vegetarian.

Chana Masala

Chick peas cooked with tomato, pepper, onions and gravy. Vegetarian.

Alu Shaag

Potatoes and spinach cooked with tomatoes and mild spice. Vegetarian.

Vegetable Korma

Vegetables cooked with almonds and mild coconut cream. Vegetarian.

Shaag Ponir

Homemade cheese and spinach cooked in a mild almond cream sauce. Vegetarian.

Mottor Ponir

Peas cooked with homemade cheese and almond cream. Vegetarian.

Bombay Potatoes

Bombay style eggs, potato, onions, tomato and spices. Vegetarian.

Begun Burtha

Roasted eggplant cooked with peas, onions, tomatoes and spices. Vegetarian.

Shaag Bhaje

Grilled spinach with onions, tomato and spices. Vegetarian.

Dal

Split peas cooked with medium spices. Vegetarian.

Dal Markini

Red split peas cooked with a mild buttery cream sauce. Vegetarian.

Malai Kofta

Cauliflower, potatoes, and carrots cooked with almonds, coconut and beans (very mild). Vegetarian.

Ponir Tikka Masala

Homemade cheese with cream sauce. Vegetarian.

Shrimp Curry

Shrimp cooked with onions, tomatoes, peppers and Indian spices.

Shrimp Patia

Shrimp made with lentils, tomatoes and medium spices.

Shrimp Mushroom

Shrimp cooked with mushroom, spices and gravy.

Shrimp Shaag

Shrimp with spinach, onions, peppers, tomatoes and gravy.

Shrimp Vindaloo

Shrimp cooked with onions, peppers, tomatoes and hot spices.

Shrimp Korma

Shrimp cooked with mild cream, almonds and coconuts.

Shrimp Dildar

Shrimp cooked with pineapple and sweet spices.

Shrimp Malai

Shrimp cooked with very mild coconuts.

Crab Curry

Crab cooked with pepper, tomatoes and mild spices.

Crab Vindaloo

Crab cooked with potato, onions, pepper and hot spices.

Crab Korma

Crab cooked with mild cream, almonds and coconuts.

Fish Curry

Salmon. Fish cooked with onion, pepper, tomatoes and mild spices.

Lamb Biryani

Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.

Chicken Biryani

Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.

Beef Biryani

Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.

Chef's Special Biryani

Combination of lamb, beef, chicken, vegetable, and shrimp mixed with basmati rice, fruit, coconut and almonds.

Shrimp Biryani

Shrimp sauteed with herb, spices, fruit, coconut and almonds.

Mixed Vegetable Biryani

Mixed vegetables with basmati rice, coconuts, almonds and fruit.

Nan

Soft bread cooked in a clay oven.

Onion Nan

Nan stuffed with onions and peppers.

Ponir Nan

Nan stuffed with homemade cheese.

Alu Nan

Nan stuffed with potatoes and peas.

Garlic Nan

Nan stuffed with fresh garlic and cilantro.

Keema Nan

Nan stuffed with fresh ground beef.

Peshawari Nan

Nan stuffed with coconuts, almonds and raisins.

Poori

Light and puffy deep fried bread.

Rooti

Bread baked in a clay oven.

Paratha

Layered flour buttered soft bread.

Keema Paratha

Ground beef with tomatoes, peppers and onions cooked in a pan.

Alu Paratha

Potatoes, tomatoes, peas, pepper and onions cooked in a pan.

Muglai Paratha

Ground beef, eggs, onions, pepper,and tomatoes cooked in a pan.

Traditional Rice Pudding

Golab Jamun

Mango Ice Cream

Pistachio Ice Cream