Nijo Sushi Bar and Grill
Soups and Salads
Miso Soup
$2.08 +House Salad
Mixed greens drizzled with house dressing and topped with tomato, kaiware, and wonton strips. Vegetarian.
$4.68 +Albacore Salad
Raw. Seared albacore tuna served over mixed greens with ginger miso vinaigrette.
$13.52Cold Small Plates
Cold Cha Soba Noodle Salad
Soba noodles tossed with edamame, asparagus, white onions, and kaiware in soy dressing.
$8.84Beef Tataki
Raw. Ribeye lightly seared, thinly sliced, and served over white onions and kaiware with ponzu sauce.
$15.08Cajun Tuna Tataki
Raw. Thinly sliced seasoned seared tuna with micro greens served with garlic ponzu, cilantro aioli, and onion chips.
$15.60Hot Small Plates
Karaage Chicken
Chicken marinated in soy, ginger, and garlic, then deep-fried and served with sweet chili sauce.
$8.84Grilled Beef Wrap
Six pieces. Thinly sliced beef rolled with asparagus and green onion and served with caramelized soy reduction.
$10.92Maki Sushi
Super Spider Roll
Tempura soft shell crab, asparagus and avocado topped with spicy tuna, tobiko and spicy sauce.
$17.68Paradise Roll
Tuna, yellowtail, salmon, albacore, spicy sauce cucumber and avocado topped with tobiko.
$14.56Downtown Roll
Albacore, asparagus, takuan and avocadoi topped with tuna, avocado, serrano peppers and creamy sesame sauce.
$17.68Geisha Roll
Yama gobo, cucumber, and avocado wrapped with roasted pepper and portabello mushroom, green onion, and jalapeño citrus sauce. Vegetarian.
$14.56Pier 54 Maki
Alaska King crab, shibazuke, cilantro and cucumber topped with sockeye salmon, avocado, black tobiko, green onion and yuzu citrus sauce.
$18.72Nijo Maki
Raw. Spicy scallops, crab mayo sauce, asparagus and avocado topped with tuna, black tobiko and spicy aioli.
$17.68Franks and Beans Maki
Raw. Tempura shrimp with cucumber topped with spicy tuna and tobiko drizzled with spicy mayo and unagi sauce..
$16.641st Ave Roll
Shrimp tempura, cucumber, and avocado topped with seared snow crab, spicy aioli, and teriyaki sauce.
$15.60Flamin' Fire Maki
Raw. Spicy tuna roll wrapped with albacore tuna and topped with 2 spicy sauces, then drizzled with Bacardi 151 rum and flamed.
$16.64D.F.R. Maki
Raw. Spicy tuna, gobo, cucumber and cilantro topped with avocado and albacore, garlic ponzu, green onion and yuzu tobiko.
$17.68Volcano Maki
Raw. Cucumber, jalapeno, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tonkasu and red tobiko.
$16.64Chili Cha-Cha Maki
Tempura soft-shell crab, cucumber and jalapeno topped with avocado tobiko and sweet chili aioli.
$16.64Chef's Choice Combos
Nigiri and Sashimi
Wild White King Salmon
$7.80 +Aburi Seared Salmon Belly
$7.80 +Smoked Salmon
$5.72 +Ora King Salmon
$9.00 +Omakase
Large Plates
Pan-Seared Salmon
Served with sautéed baby bok choy and asparagus with black vinegar, soy, tobanjan, and ginger reduction.
$22.88Tempura Seafood Soba
Lightly tempura-battered seafood assortment served with chilled soba noodles and dipping sauce.
$22.88Peppercorn Soft Shell Crab
Crispy soft shell crab sautéed with ginger, peppercorn, jalapeño, and bell pepper served over sautéed udon noodles.
$22.88Kushiyaki Dinner
Two chicken, 2 beef, and 2 vegetable skewers served with teriyaki sauce over scallion rice cakes.
$22.88Rice Bowls and Noodles
Yosenabe
Seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth.
$18.72