Nijo Sushi Bar and Grill
MenuAbout
Nijo Sushi Bar and Grill Menu

Nijo Sushi Bar and Grill

Asian, Dinner
83 Spring St, Seattle, WA 98104
(206) 350-6724
Menu About

Soups and Salads

Menu powered by Grubhub

Miso Soup

$2.08 +

Edamame

Steamed soybeans sprinkled with sea salt. Vegetarian.

$4.68 +

House Salad

Mixed greens drizzled with house dressing and topped with tomato, kaiware, and wonton strips. Vegetarian.

$4.68 +

Poke

Raw. Seafood marinated in special sauce and seaweed.

$14.56

Albacore Salad

Raw. Seared albacore tuna served over mixed greens with ginger miso vinaigrette.

$13.52

Chuka Salad

Seaweed marinated in soy sauce and sesame oil. Vegetarian.

$6.76

Sunomono

Cucumber and seaweed dressed with a sweet vinegar.

$5.20 +

Sashimi Salad

Raw. Assorted fish over spring mix with yuzo miso dressing.

$18.72

Cold Small Plates

Sashimi Appetizer

Raw. Eight pieces of the chef's choice.

$14.56

Hiyayakko

Cold tofu topped with bonito flakes and seaweed and served with ginger dressing.

$6.76

Gomaae Spinach

Cooked spinach tossed with sesame dressing. Vegetarian.

$6.76

Cold Cha Soba Noodle Salad

Soba noodles tossed with edamame, asparagus, white onions, and kaiware in soy dressing.

$8.84

Beef Tataki

Raw. Ribeye lightly seared, thinly sliced, and served over white onions and kaiware with ponzu sauce.

$15.08

Cajun Tuna Tataki

Raw. Thinly sliced seasoned seared tuna with micro greens served with garlic ponzu, cilantro aioli, and onion chips.

$15.60

Hamachi Jalapeño Sashimi

Raw. Served with ginger salsa ponzu and sliced jalapeño.

$15.60

Hot Small Plates

Broiled Alaskan Black Cod

Marinated in sake kasu and char-broiled.

$16.64

Broiled Salmon

Marinated in sake kasu and char-broiled.

$12.48

Dancing Shrimp

Flash-fried rock shrimp tossed lightly with wasabi dressing.

$10.40

Kushi Kushi

Your choice of 2 skewers.

$9.36

Calamari

Crispy calamari strips with wonton chips and wasabi aioli.

$11.44

Karaage Chicken

Chicken marinated in soy, ginger, and garlic, then deep-fried and served with sweet chili sauce.

$8.84

Grilled Beef Wrap

Six pieces. Thinly sliced beef rolled with asparagus and green onion and served with caramelized soy reduction.

$10.92

Kalbi Short Ribs

Grilled beef short ribs with sweet soy ginger glaze.

$13.52

Gyoza

Japanese potstickers pan-fried and served with spicy soy sauce.

$7.80 +

Shrimp Tempura

Crispy lightly battered prawns.

$12.48

Vegetable Tempura

Crispy lightly battered vegetables.

$8.32 +

Agedashi Tofu

Fried tofu cubes served with ginger, scallions, seaweed, and bonito flakes.

$7.80 +

Spicy Tomato Tofu

Fried tofu with spicy tomato sauce. Vegetarian.

$7.80

Avocado-Fu Eggrolls

Filled with avocado, tofu, and veggies, then fried crispy. Vegetarian.

$9.88

Yam Fries

Tossed with wasabi oil and kosher salt and served with wasabi aioli. Vegetarian.

$7.80

Saba Shioyaki

Broiled mackerel.

$10.40

Nasu Dengaku

Broiled miso eggplant. Vegetarian.

$8.32

Kama

Limited quantities. Grilled yellowtail or salmon collar served with ponzu sauce.

$10.40

Maki Sushi

Super Spider Roll

Tempura soft shell crab, asparagus and avocado topped with spicy tuna, tobiko and spicy sauce.

$17.68

Paradise Roll

Tuna, yellowtail, salmon, albacore, spicy sauce cucumber and avocado topped with tobiko.

$14.56

Northwest Roll

Shrimp tempura, crab salad and avocado topped with albacore and salsa.

$17.68

Downtown Roll

Albacore, asparagus, takuan and avocadoi topped with tuna, avocado, serrano peppers and creamy sesame sauce.

$17.68

Geisha Roll

Yama gobo, cucumber, and avocado wrapped with roasted pepper and portabello mushroom, green onion, and jalapeño citrus sauce. Vegetarian.

$14.56

Pier 54 Maki

Alaska King crab, shibazuke, cilantro and cucumber topped with sockeye salmon, avocado, black tobiko, green onion and yuzu citrus sauce.

$18.72

Nijo Maki

Raw. Spicy scallops, crab mayo sauce, asparagus and avocado topped with tuna, black tobiko and spicy aioli.

$17.68

Franks and Beans Maki

Raw. Tempura shrimp with cucumber topped with spicy tuna and tobiko drizzled with spicy mayo and unagi sauce..

$16.64

1st Ave Roll

Shrimp tempura, cucumber, and avocado topped with seared snow crab, spicy aioli, and teriyaki sauce.

$15.60

Flamin' Fire Maki

Raw. Spicy tuna roll wrapped with albacore tuna and topped with 2 spicy sauces, then drizzled with Bacardi 151 rum and flamed.

$16.64

Rainbow Maki

Raw. California roll topped with assorted fish.

$16.64

D.F.R. Maki

Raw. Spicy tuna, gobo, cucumber and cilantro topped with avocado and albacore, garlic ponzu, green onion and yuzu tobiko.

$17.68

Volcano Maki

Raw. Cucumber, jalapeno, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tonkasu and red tobiko.

$16.64

Spicy Tuna Maki

Raw. Chopped tuna, chili sauce and cucumber.

$9.36

Negihama Maki

Raw. Yellowtail and scallions.

$8.32

Spicy Yellowtail Maki

Raw. Yellowtail, cucumber, kaiware, scallions and spicy sauce.

$9.36

Bainbridge Islander Maki

Raw. Shrimp, salmon, asparagus, cucumber, avocado and spicy sauce.

$10.40

Seattle Maki

Raw. Salmon, cucumber and avocado.

$9.36

Post Alley Maki

Raw. Tuna, salmon, yellowtail, cucumber and avocado, served tempura style.

$12.48

Alaska Maki

Raw. Unagi, spicy tuna, cream cheese and avocado, served tempura style.

$12.48

Lion Roll

Raw. California roll topped with seared salmon and spicy sauce.

$16.64

Chili Cha-Cha Maki

Tempura soft-shell crab, cucumber and jalapeno topped with avocado tobiko and sweet chili aioli.

$16.64

Red Dragon Maki

Tempura soft-shell crab and cucumber topped with eel, avocado and tobiko.

$17.68

Caterpillar Maki

Eel roll topped with avocado and tobiko.

$15.60

Ponies and Rainbows Maki

Tempura shrimp and crab covered with tonkasu and eel sauce.

$15.60

Dragon Maki

Shrimp tempura and cucumber topped with eel, avocado and sesame seeds.

$16.64

Spider Maki

Tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce.

$11.44

Cali Maki

Crab mayo mix, cucumber and avocado.

$9.36

Tempura Maki

Shrimp tempura, cucumber, avocado, tobiko and spicy sauce.

$9.36

Philly Maki

Smoked salmon, cream cheese and cucumber.

$9.36

Eel Roll

Freshwater eel and cucumber.

$9.36

Evergreen Maki

Tempura asparagus, scallions, cucumber, avocado and kaiware. Vegetarian.

$9.36

Veggie Roll

Assortment of mixed veggies. Vegetarian.

$6.24

Chef's Choice Combos

Combo A

Raw. Chef's choice roll with 5 pieces of nigiri.

$19.76 +

Combo B

Raw. Chef's choice roll with 8 pieces of nigiri.

$26.00 +

Combo C

Raw. Chef's choice roll with 10 pieces of sashimi.

$26.00 +

Chirashi Don

Raw. Assorted sashimi served over sushi rice.

$24.96 +

Veggie Deluxe Sampler

Kanpyo roll with 6 pieces of veggie sushi. Vegetarian.

$18.72 +

Nigiri and Sashimi

Wild White King Salmon

$7.80 +

Aburi Seared Salmon Belly

$7.80 +

Beni Saki

Sockeye salmon.

$7.80 +

Maguro

Red tuna.

$7.80 +

Hamachi

Yellowtail.

$7.80 +

Madai

Snapper.

$7.80 +

Aji

Horse mackerel.

$7.80 +

Kanpachi

Purple amberjack.

$7.80 +

Hotate

Sea scallop.

$7.80 +

Kani

Snow crab.

$6.76 +

Sake

Salmon.

$6.76 +

Ikura

Salmon roe.

$6.76 +

Tobiko

Flying fish roe.

$6.76 +

Shiro Maguro

Albacore tuna.

$6.76 +

Hirame

Flounder.

$6.76 +

Unagi

Freshwater eel.

$6.76 +

Ika

Squid.

$5.72 +

Saba

Mackerel.

$5.72 +

Tako

Octopus.

$5.72 +

Ebi

Tiger prawns.

$5.72 +

Smoked Salmon

$5.72 +

Tamago Nigiri

Two pieces. Japanese omelette.

$3.64

Inari Nigiri

Two pieces. Tofu pouch. Vegetarian.

$3.64

Avocado Nigiri

Two pieces. Vegetarian.

$3.64

Bell Pepper Nigiri

Two pieces. Vegetarian.

$3.64

Shiitake Mushrooms Nigiri

Two pieces. Vegetarian.

$3.64

Portobella Mushrooms

Two pieces. Vegetarian.

$3.64

Ora King Salmon

$9.00 +

Chu-Toro

Medium fatty tuna.

$10.50 +

O-Toro

Fatty tuna.

$17.00 +

Tarabagani

King crab.

$9.00 +

Akami

Blue fin tuna.

$8.50 +

Uni

Sea urchin.

$8.50 +

Amaebi

Sweet shrimp.

$7.50 +

Omakase

Chef's Choice of 13-Piece Nigiri

$41.60

Chef's Choice of 20-Piece Nigiri

$62.40

Chef's Choice of 28-Piece Nigiri

$83.20

Chef's Choice of 36-Piece Nigiri

$104.00

Chef's Choice of 14-Piece Sashimi

$31.20

Chef's Choice of 20-Piece Sashimi

$52.00

Chef's Choice of 32-Piece Sashimi

$83.20

Chef's Choice of 44-Piece Sashimi

$104.00

Large Plates

Pan-Seared Salmon

Served with sautéed baby bok choy and asparagus with black vinegar, soy, tobanjan, and ginger reduction.

$22.88

Tempura Seafood Soba

Lightly tempura-battered seafood assortment served with chilled soba noodles and dipping sauce.

$22.88

Peppercorn Soft Shell Crab

Crispy soft shell crab sautéed with ginger, peppercorn, jalapeño, and bell pepper served over sautéed udon noodles.

$22.88

Kushiyaki Dinner

Two chicken, 2 beef, and 2 vegetable skewers served with teriyaki sauce over scallion rice cakes.

$22.88

Miso Yaki Chicken

Chicken breast served with Asian vegetables and caramelized soy reduction.

$19.24

Nijo Bento

Seasonal special bento with miso king crab soup.

$35.36

Rice Bowls and Noodles

Unagi Don

Barbecued freshwater eel with tamago.

$20.80

Katsu Curry

Japanese-style curry with carrots, celery, onions, and chicken katsu over rice.

$16.12

Yakisoba

Sautéed with vegetables and mushrooms.

$11.44 +

Yakiudon

Sautéed with vegetables and mushrooms.

$11.44 +

Noodle Soup

Udon or soba.

$15.08 +

Nabeyaki Udon

Chicken, kamaboko, mushroom, and tempura shrimp with an egg cracked on top.

$17.68

Curry Noodle Soup

Udon or soba curry noodle soup.

$16.12 +

Yosenabe

Seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth.

$18.72
FYI, this restaurant is not accepting orders right now.

About Nijo Sushi Bar and Grill

Info

We just update menu price. Open only delivery hours, please. Thank you so much. Have a great day.

  • 83 Spring St, Seattle, WA 98104
  • Asian, Dinner, Japanese, Sushi
  • (206) 350-6724
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