Nimbooda India Cuisine

Papadum

Lentil crackers.

Samosa

Cumin flavored potatoes and peas wrapped in a flaky pasty, served hot and fresh with tamarind and mint sauce.

Samosa Chaat

Mix of samosa and chana masala topped with chopped onion, tamarind, chutney and yogurt.

Onion Bhujia

Diced onion fried chickpea batter.

Bhel Puri

Savory puffed rice, dried vegetables and chutney.

Aloo Papri

Potatoes, chickpeas and crispy wafers mixed with chutneys.

Cauliflower Manchurian

Cauliflower tossed in a spicy and sweet chutney.

Crispy Okra

Freshly sliced okra lightly fried, seasoned and mixed with diced onion, tomato and cilantro.

Eggplant Chaat

Crispy spiced baby eggplant with yogurt, tamarind and red onion.

Achari Tandoori Mushroom

Marinated with pickled spices.

Paneer Tikka

Marinated paneer from the tandoor.

Vegetable Platter

Assorted marinated fresh vegetables and paneer.

Sweet Potato Chaat

Roasted & diced sweet potatoes tossed in chutney &spices

Moong Salad

Sprouted moong beans , with diced tomatoes, onions, cilantro and chaat masala in a lemon dressing

Chicken Tikka

Chicken marinated in ginger, garlic and yogurt.

Chicken Malai Kebab

Chicken cutlets marinated in cream cheese.

Chicken Manchurian

Tossed in a spicy and sweet chutney.

Barrah Kebab

Marinated diced lamb.

Seekh Kebab

Minced lamb grilled on a skewer.

Fish Tikka

Fish marinated in ginger, garlic and yogurt.

Combination Platter

Chicken malai kebab, chicken tikka, barrah kebab and fish tikka.

Salmon Crab Cake

South Indian style ginger, curry leaf, mustard seeds and peppers deep fried.

Kati Rolls

Parathas filled with your choice of protein, cucumber, red onion and green chutney

Rasam soup

Lentils, tomato, tamarind and seasonings with cumin and chili pepper.

Lentil Shorva

Our homemade pureed lentils, onion, carrots, potato and pepperoncini.

Chicken Shorva

A traditional lentil based curry soup served with chicken.

Tomato Basil soup

Fresh tomato puree and spices.

Tandoori Chicken

Chicken marinated in yogurt and spices.

Rack of Lamb

Marinated lamb with potatoes and peppers.

Salmon Steak

Marinated in mint and coriander served with tomato rice.

Lamb Stuffed Chicken

Chicken breast stuffed with minced lamb marinated with mixed spices.

Tandoori Prawn

Jumbo shrimp marinated in fresh herbs and spices.

Tandoori Mixed Grilled

Assortment of lamb, chicken and seafood.

Chicken Tikka Masala

Diced chicken in a tomato yogurt curry.

Chicken Makhani

Butter chicken.

Chicken Chettinad

South Indian delicacy prepared tomato, onion, garlic, ginger mustard seeds, curry leaf and coconut.

Chicken Saagwala

Chicken with fresh spinach.

Chicken Korma

Diced chicken in almond cream sauce.

Chicken Jalfrazie

Chicken with vegetables in a tomato sauce.

Chicken Vindaloo

Chicken in a vineigar with aromatic spicy sauce.

Chicken Madura

Chicken in a peanut sauce.

Kadai Chicken

Chicken cooked in red gravy with freshly ground spices, capsicum and onion.

Chilli chicken

Popular Indo-Chinese dish made with green and red peppers in a sweet and savory sauce

Lamb Rogan Josh

Aromatic lamb in cardamom sauce.

Lamb Vindaloo

Lamb in vinegar and aromatic spicy sauce.

Lamb Saagwala

Lamb in fresh spinach.

Dahi Gosht

Lamb in a yogurt sauce.

Lamb Handi

Lamb in a vegetable curry.

Lamb Cochin

Lamb with coconut and curry leaf.

Lamb Korma

Lamb in an almond curry.

Lamb shank

Slow-cooked, spiced lamb shank

Shrimp Curry

Prepared in an authentic sauce and flavor.

Balchau Shrimp

Shrimp cook with tomatoes, onion, curry leaf, mustard seeds.

Goan Salmon

Salmon cooked in coconut curry.

Lobster Curry

Lobster simmered in spiced of ginger, garlic, green chili, tomato, coconut, lemon and curry leaf.

Malabar Salmon

Mustard leaves curry.

Crab Curry

Crab with black peppercorn, red chilies, mustard seeds and coconut.

Hyderabadi Fish

Tilapia marinated with spices in an almond sauce.

Dal Makhani

Black lentil and kidney beans slowly simmered together with tomatoes, onion, ginger and garlic.

Dal Tadka

Yellow lentil simmered with ginger, garlic and cumin power.

Bhindi Masala

Pieces of fresh okra simmered with diced onion, tomatoes, ginger and mildly spiced.

Aloo Gobi

Potatoes and cauliflower with cumin and spices.

Chana Saag

Chick peas with fresh spinach.

Baigan Bhartha

Roasted eggplant with onions and peas.

Vegetable Jalfrazle

Assorted vegetables in a tomato based sauce.

Navrattan Korma

Mixed vegetables in a creamy sauce.

Malai Kofta

Mixed vegetables and paneer dumpling in a vegetable curry.

Chana Masala

Home style chickpeas.

Matar Mushroom

Peas and mushroom curry.

Saag Paneer

Cheese with fresh spinach.

Paneer Bhurjee

Shredded paneer cooked with tomatoes, onions and peppers.

Paneer Tikki Masala

Diced paneer in a tomato yogurt curry.

Kadal Paneer

Paneer cooked in red gravy with freshly ground spices capsicum and fresh onion.

Matar Paneer

Fresh homemade cheese cubes sauteed green peas and mild spices.

Corn Saag

Fresh sweet corn cook with spinach.

Vegetable Vindaloo

Mixed vegetable in a vineigar with aromatic spicy sauce.

Vegetable Curry

Mixed vegetable prepared in onion, tomato and garlic sauce with aromatic spices.

Chilli Paneer

Popular Indo-Chinese dish made with green and red peppers in a sweet and savory flavors

Motor Methi Malai

Fresh fenugreek and peas in onion and tomato sauce

Prix-Fix

Served with an appetizer, an entree, basmati rice, naan, raita and mint, tamarind and mango chutney.

Quinoa Pallow

Fresh boiled quinoa.

Basmati Rice

Basmati Brown Rice

Fresh boiled brown rice.

Flavored Rice

Lamb Biryani

Long grain basmati rice cooked with cubes of lamb.

Shrimp Biryani

Long grain basmati rice cooked with cubes of shrimp.

Chicken Biryani

Long grain basmati rice cooked with cubes of chicken.

Vegetable Biryani

Long grain basmati rice cooked with cubes of vegetable.

Plain Naan

A leavened flat-bread made with flour is baked fresh in tandoor.

Roti

Classic whole wheat baked in tandoori oven.

Garlic Naan

Naan topped with fresh garlic and cilantro.

Poori

Whole wheat deep fried puffed bread.

Onion Naan

A leavened bread stuffed with finely chopped onion.

Lachha Paratha

Whole wheat multi layered bread baked in tandoori oven.

Mint Paratha

Whole wheat multi-layered bread is stuffed with ground, mint leaves and baked for a divine taste.

Kandhari Naan

Naan stuffed with pistachios, raisins and almond chopped red onion.

Keema Naan

Stuffed with tender minced lamb.

Aloo Paratha

Whole wheat multi-layered bread is stuffed with ground, mint leaves and baked for a divine taste.

Cheese Naan

Stuffed with fresh cottage cheese.

Bread Basket

Plain, garlic, onion and kandhari.

Raita

Yogurt with onions, tomatoes and carrots.

Mixed Pickle

Mango Chutney

House Salad

Fresh spring mix tossed with sliced carrots, cucumber, onion and tomatoes and served with house dressing.

Chicken Tikka Masala Lunch

Served with basmati rice and choice of daal.

Chicken Curry Lunch

Served with basmati rice and choice of daal.

Lamb Curry Lunch

Served with basmati rice and choice of daal.

Hyderabadi Fish Lunch

Served with basmati rice and choice of daal.

Saag Paneer Lunch

Served with basmati rice and choice of daal.

Chana Masala Lunch

Served with basmati rice and choice of daal.

Baigan Bartha Lunch

Served with basmati rice and choice of daal.

Soda

Lassi

Juice

Spiced Tea

Iced Tea

Bottle of Water

Pellegrino Sparkling Water

Rasmali

Cottage cheese cooked with cream and almond sauce.

Gulab Jaamun

Sweet and deep-fried cheese ball in honey syrup.

Rice Pudding

Candied almonds, cinnamon and golden raisins.