Nippon Cha

Matcha Yuzu Lemonade *Signature*

Freshly squeezed lemon juice, yuzu juice, simple syrup, and Keiko grade matcha.

Tochucha Yuzu Lemonade *Naturally decaffeinated*

Iced Setouchi Tochucha w. Freshly squeezed lemon juice, yuzu juice, simple syrup.

Matcha Latte Float *Popular*

Nippon Cha Matcha latte w. one scoop matcha ice cream.

Matcha Beer *New & Trendy*

Chakai grade matcha w. Kirin / Sapporo/ Asahi beer. Must be 21 to purchase.

*NEW* Chili Wonton *Highly Recommend*

Ginger pork & shrimp wonton in chili oil sauce, top with sesame and scallion.

Spicy Tuna Donburi

Tochucha rice topped with spicy tuna, soft boiled egg, avocado, and nori. Spicy.

Uni Ikura Donburi

Santa barbara uni or similar, ikura, snow crab, cucumber, nori, and radish sprout with soy sauce.

Curry Katsu

Fried pork cutlet w. Japanese curry.

Curry Udon w. Beef

Beef, udon noodle, scallion, soft boiled egg in Japanese curry.

Tochucha Miso Black Cod

Grilled tochucha and miso marinated black cod.

Matcha Tiramisu *Popular*

Signature housemade tiramisu made with: Keiko grade matcha, mascarpone, ladyfingers, egg, vanilla extract.

*NEW* Lobster Feast

1-1/2 lb lobster, Little Neck clams, mussels, shrimps, and squids simmered in our miso or spicy miso sauce served over udon or Tochucha noodle.

Organic Shin Cha-Yume Kaori (loose tea leaves)

有機 新茶 「夢香」 JAS Organic Certified Origin: Kagoshima, Japan. Nippon Cha proudly offers our first harvest of 2020 “Shin Cha-Yume Kaori ” (Kabusecha). An organic sencha harvested and grown in the Kagoshima Prefecture. For a minimum of one week, it is shaded to fully capture the rich characteristics of the spring season. This rare and high-quality Japanese tea is known for its organic leaves. It is highly praised for its verdant color, scent of freshness, and taste of fruity notes. Although Shin Cha can be brewed with hot water, we highly recommend cold brew preparation in order to preserve its delicate flavors.

Yasai Itame(Seasonal Vegetables)

Stir-try seasonal vegetables. *Depend on daily availability.

Wagyu Uni

Flash seared miyazaki wagyu, masago caviar over nori. Served with ponzu and wasabi.

Live Scallops Sashimi

Duo of fresh Boston jumbo diver scallop, sashimi and tempura with masago caviar. Served with wasabi and ponzu.

Tou Nyu Ramen Seasonal Special

Soymilk miso broth topped with tofu, bean sprouts, bamboo shoots, and kikurage. Vegetarian.

Spicy Miso Ramen Seasonal Special

Miso base tonkotsu broth tochucha ramen topped with chashu pork, egg, bamboo shoots, bean sprout, corn, scallion, chilli oil, and seaweed. Spicy.

Tochucha pudding

Gyu-Don

Sliced beef and onion simmered in a mildly sweet sauce flavored with kombu dashi, topped w. onsen tamago on Tochucha rice.

*NEW* Gyu-Katsu

Panko breaded ribeye beef steak.

Kuro Mitsu Matcha Latte 黒蜜抹茶ラテ

Japanese brown sugar w. iced matcha latte.

Usucha (strainght matcha) *Signature*

Origin: Kyoto, Japan. Matcha made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants then steamed and deveined before being stone-ground into a very fine powder.

Matcha Latte

Substitution: Organic whole milk/ Organic soymilk/ Almond milk/ Oat milk

Brown Sugar Matcha Latte *Signature & Popular*

Matcha, Japanese brown sugar, organic milk. *Substitution: organic soymilk/ almond milk/ oat milk.

Matcha Yuzu Lemonade *Signature & Popular*

Iced matcha tea with fresh lemon juice, and yuzu juice.

Tochucha Yuzu Lemonade *Signature & Popular*

Setouchi Tochucha (Hot / Cold)

Nippon Cha's signature. Origin: Seto Inland Sea, Japan. Naturally caffeine and calorie-free. It can be enjoyed hot or cold, by people of all ages.

Tochucha w. Ginger *Signature* (Hot)

Origin: Seto Inland Sea, Japan Setouchi Tochucha flavored with essence of dried ginger. Ginger, treasured for it’s warming and anti-inflammatory properties is blended with our non-caffeinated herbal tea from Seto Inland Island. A Japanese herbal tea perfected from the leaves of the eucommia tree. Naturally sweet, naturally caffeine and calorie-free.

Satuma Koucha *Signature* Hot / Cold (Organic Japanese Black Tea)

Origin: Kagoshima, Japan. A rare Japanese black tea with taste notes of pear, peach, dried apricot, cumin, caramel, cocoa and luxurious tannins. Perfect for those who are looking for a complex yet soothing cup of tea.

Koucha Orange *Signature & Popular*

Fresh squeezed OJ w. iced Japanese black tea.

Hot Nippon Cha Americano

Setouchi Tochucha mixed with coffee.

Iced Nippon Cha Americano

Setouchi Tochucha mixed with coffee.

Hot Tochucha Latte *Signature*

Setouchi Tochucha coffee espresso with steamed milk.

Iced Tochucha Latte *Signature*

Setouchi Tochucha coffee espresso with cold milk and ice.

Matcha Cheese Cake *Signature & Popular*

Nippon Cha Signature cheesecake with chakai grade matcha, cream cheese, sour cream, heavy cream, sugar, lemon.

Matcha Tiramisu *Signature & Popular*

Chakai grade matcha powder, mascarpone cheese, ladyfinger cookies...

Matcha Latte Float

Iced matcha latte topped with azuki (red bean).

Matcha Ice Cream *Signature & Popular*

Matcha ice cream, served with azuki (red bean).

Tochucha Ice Cream *Signature & Popular*

Setouchi Tochucha ice cream served with azuki (red bean).

Organic Koucha ice cream *Signature*

Organic Japanese black tea ice cream.

Matcha Affogato

Matcha and vanilla iced cream with mochi azuki (red bean).

Nippon Cha Parfait

Matcha ice cream, tochu cha ice cream, matcha cake, mochi, azuki (red bean), agar, and matcha jelly.

Matcha Anmitsu

Matcha ice cream topped with agar, azuki (red bean).

Nippon Cha Pudding

Matcha or Tochucha pudding served with azuki (red bean).

Edamame

Steamed soybeans with salt.

Gyoza *Popular*

Pan fried pork dumpling.

Takoyaki *Popular*

Octopus balls with bonito flakes.

Pork Bun *Popular*

Chashu pork with mustard green.

Shishito Pepper

Sauteed shishito pepper with matcha salt.

Hiyayakko Tofu

House-made tofu with bonito flakes in soy sauce (cold dish).

Agedashi Tofu

Deep fried tofu with tensuyu sauce.

Uni Chawanmushi

Steamed egg custard with Santa Barbara uni (or similar).

Korokke

Fried potato croquette with onion, ground pork and egg.

Hire Yaki

Grilled skate wing with mayo and pepper.

Yuzu Tebasaki (Chicken Wings) *Signature & Popular*

Japanese fried chicken wings in yuzu and lemon sauce.

French Fries

Served with cod roe mayo.

Chashu Avocado

BBQ grilled tochucha pork with avocado.

Tako Fry

Deep fried baby octopus with lemon.

Tatsuta Age

Japanese fried chicken.

Ika Maru Yaki *Popular*

Grilled squid with lemon.

Mixed Tempura

Shrimp, pumpkin, sweet potato, broccoli, and mushroom.

Geso Fry *Signature & Popular*

Japanese style fried calamari.

Avocado Green Salad

Avocado and mixed baby greens with yuzu dressing.

Tofu Salad

Tofu with Japanese white balt, and ponzu sauce.

Seaweed Salad

Salmon Sashimi Salad

Salmon, mixed baby greens with yuzu dressing.

Salmon Avocado Salad

Salmon and avocado with yuzu dressing.

Tuna Avocado Salad

Tuna and avocado with wasabi mayo.

Teri-yaki Chicken Salad

Japanese teri-yaki chicken w. mix salad.

Grilled Rib-eye Salad

Grilled rib-eye beef w. mixed salad.

Grilled Salmon Salad

Grilled salmon w. spring mixed salads in yuzu dressing.

Tempura Cha Soba Set

Mixed tempura with cold matcha soba. (Matcha is finely ground powder of specially grown and processed green tea). Healthy Japanese tea inspired dishes. Tea cuisine.

Tochucha Porridge

Iron pot rice porridge with scallops, shrimp, pork, eggs, nameko mushroom, Japanese wild greens (sansai). One serving for 1-2 people. Healthy Japanese tea inspired dishes. Tea cuisine.

Unaju

Unagi (fresh water eel) on tochucha rice with soup. Healthy Japanese tea inspired dishes. Tea cuisine.

Salmon Mentai Yaki-Soba

Pan-fried soba noodles with cooked salmon in cod roe cream sauce and matcha powder. Healthy Japanese tea inspired dishes. Tea cuisine.

Tochucha Udon

Stewed udon noodles with seafood in tochucha flavored soup. Healthy Japanese tea inspired dishes. Tea cuisine.

Nippon Cha Soba

Tochucha is brown tea (organic and decaf) from sets island known for it's healthy cleansing properties with an earthy floral taste. Matcha is finely ground powder of specialty grown and processed green tea. Healthy Japanese tea inspired dishes. Tea cuisine.

Tencha Salmon with Lemon

Grilled tencha-flavored salmon with enoki mushrooms and lemon. Tencha is the base green tea for making powdered matcha. Healthy Japanese tea inspired dishes. Tea cuisine.

Tori Shio Chicken

Original chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, scallion,sesame seed, and ginger.

Tori Kara Miso Chicken *Popular*

Spicy miso base chicken broth, topped with Chicken chashu, egg, bamboo shoots, kikurage, corn, scallion, and special chilli oil.

Tori Shoyu Chicken

Soy sauce base chicken broth, topped with Chicken chashu, egg, bamboo shoots, kikurage, scallion, and nori.

R1_Tonkotsu Ramen

Classic pork broth, topped with egg, chashu pork, bamboo shoots, red ginger, and scallion.

R2_Shoyu Ramen

Soy sauce pork broth, topped with kikurage, egg, chashu pork, bamboo shoots, and scallion.

R3_Miso Ramen

Pork broth with miso, topped with corn, egg, chashu pork, bamboo shoots, and scallion.

R4_Spicy Miso Ramen*Popular*

Spicy pork broth with miso, topped with bean sprouts, corn, egg, chashu pork, bamboo shoots, and scallion. Spicy.

R5_Negi Ramen

Spicy pork broth, topped with egg, chashu pork, bamboo shoots, and scallion.

R6_Gomoku Ramen (Seafood)

Pork broth, topped with vegetable and mix seafood.

R7_Tochucha Ramen (100% Tochucha tea broth)

Tochucha tea broth, with tochucha noodles, topped with egg, pork chashu, and bamboo shoots.

R8_Cold Tochucha Ramen

Cold Tochucha ramen topped with yuzu chicken, lemon, shredded radish, carrot, cucumber, bamboo shoots, kaiware, and shoyu egg, in iced Tochucha tea.

R9_Tou Nyu Ramen (rich soy miso flavor)

Soymilk miso broth topped with tofu, bean sprouts, bamboo shoots, and wild mushrooms. Vegetarian.

Spicy Tuna Don *Popular*

Tochucha rice topped w. spicy tuna, avocado, onsen tamago (soft boiled egg) & nori.

Unatama (Eel &Egg) Donburi *Popular*

Eel & egg in tentsuyu sauce. Served in oversized rice bowls with miso soup.

Oyakodon (Chicken & Egg)

Chicken & egg in tentsuyu sauce, served in oversized rice bowls with miso soup.

Tempura Donburi

Tempura Shrimp, pumpkin, broccoli, mushroom, sweet potato. Served in oversized rice bowls with miso soup.

Grilled Salmon Donburi *Popular*

Grilled salmon with salt and lemon. Served in oversized rice bowls with miso soup.

Ribeye Donburi *Popular*

Grilled ribeye steak over rice, and onions. Served in oversized rice bowls with miso soup.

Chicken Teriyaki Donburi *Popular*

Teriyaki chicken, Served in oversized rice bowls with miso soup.

Fried Chicken Donburi

Japanese style fried chicken. Served in oversized rice bowls with miso soup.

Tonkatsu Donburi

Panko breaded pork cutlets. Served in oversized rice bowls with miso soup.

Curry Katsu Don

Fried pork cutlet w. Japanese curry.

Ginger Pork Donburi *Popular*

Pan fried pork with ginger in soy. Served in oversized rice bowls with miso soup.

Kurosu Buta Donburi

Fried pork belly with black vinegar. Served in oversized rice bowls with miso soup.

Chashu Fried Rice

Stir-fry roasted chashu pork, vegetables, egg, and Tochucha rice

Uni Ikura Donburi

Yaki Soba

Pan fried soba noodles with pork and veggies in okonomi sauce.

Seafood Yaki Soba

Pan-fried soba noodles with shrimp, squid, veggies, and salt and pepper.

Yaki Udon

Pan-fried udon with pork, veggies in okonomi sauce.

Kimchee Yaki Udon

Pan fried udon with kimchee, pork, and veggies in okonomi sauce.

Curry Udon w. Beef

Beef, udon noodle, soft boiled egg w. Japanese curry.

Tochucha Onigiri

Ume Onigiri

Salmon Onigiri

Mentai Onigiri

Tochucha Rice

White rice steamed w. our signature tea Setouchi Tochucha, organic, and naturally caffeine-free.

Miso Soup

Side Salad

Small portion of spring mixed salads

Choya Ume(plum) Soda

A refreshing drink made with ume(plum) juice added without artificial flavor and color.

Choya Yuzu Soda

A refreshing drink made with yuzu oand lime juice added without artificial flavor and color.

Calpico

Coke

Ginger Ale

Asahi 12oz/Bottle

Must be 21 to purchase.

Sapporo 12 oz. Bottle

Must be 21 to purchase.

Kirin 12 oz. Bottle

Must be 21 to purchase.

Hitachino 12 oz. Bottle

Alcohol: 5% -7%. Must be 21 to purchase.

Kagua 11.15 oz. Bottle

Alcohol: 7.6% - 8%. Must be 21 to purchase.

Sempuku Shinriki - (Junmai Genshu) Special and Highly Recommended* 720ml

Origin: hiroshima, japan. Alcohol: 19%-20% 2016 ultimate wine challenge 90 points excellent highly recommended. Must be 21 to purchase.

Dassai 50 (Junmai Daginjo) 300ml/720ml

Origin: yamaguchi, japan. Alcohol: 15%-16% 2016 ultimate wine challenge 90 points excellent highly recommended. Must be 21 to purchase.

Dassai Nigori 50 (Unfiltered) 300ml/720ml

Origin: Yamaguchi, Japan. Alcohol: 16%-17%. Must be 21 to purchase.

Kitaya Junmai 180ml(Cup Sake) 200ml

Origin: Fukuoka, Japan. Alcohol 15%-16%. Must be 21 to purchase.

Kikusui Funaguchi 200ml/300ml

Origin: Niigata, Japan. Nama Genshu, Unpasteurized Uncut, Alcohol 19%. Must be 21 to purchase.

Kitaya (Junmai) 300ml/720ml

Origin: Fukuoka, Japan. Alcohol: 15%-16%. Must be 21 to purchase.

Hizo Otomoyama (Junmai) 300ml/720ml

Origin: Fukuoka, Japan. Alcohol: 15%-16%. Must be 21 to purchase.

Kikusui (Junmai Ginjo)

Origin: Niigata, Japan. Alcohol: 15%-17%. Must be 21 to purchase.

Sho Chiku Bai (Nigori / Unfiltered) 300ml

Origin: Fukuoka, Japan. Alcohol: 15%-16%. Must be 21 to purchase.

Choya (Umeshu/Plum wine) 750ml

Origin: Yamaguchi, Japan. Alcohol: 14.6% *with whole ume (plum). Must be 21 to purchase.

Hana (Lychee) 375ml/750ml

Origin: Berkeley, CA Alcohol percentage: 15%. Must be 21 to purchase.

Shin Cha-Yume Kaori 2020 (JAS Organic Certified)

Origin: Kagoshima, Japan. Nippon Cha proudly offers our first harvest of 2020 “Shin Cha-Yume Kaori ” (Kabusecha). An organic sencha harvested and grown in the Kagoshima Prefecture. For a minimum of one week, it is shaded to fully capture the rich characteristics of the spring season. This rare and high quality Japanese tea is known for its organic leaves. It is highly praised for its verdant color, scent of freshness, and taste of fruity notes. Although Shin Cha can be brewed with hot water, we highly recommend cold brew preparation in order to preserve it’s delicate flavors.

Katana Matcha 20g

Origin: Kyoto, Japan.