Niramish Indian
Popular menu items
2 Pieces Vegetable Samosas
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
$4.006 Chicken Wings Niramish Style
Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven and topped with chef's special sweet and sour curry sauce.
$7.00Saag Paneer
Chopped "saag" (spinach) prepared in a delightfully light cream sauce with cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Chicken Tikka Masala
Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.
$15.00 +Naan
Unleavened white flour flat bread freshly baked in tandoori clay oven with a touch of butter.
$3.00Garlic Naan
Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.
$4.00Ponir Tikka Masala
Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.
$13.00 +Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Korma
Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beverages
Mango Juice
$4.00Spiced Iced Tea
Special black tea steeped with cardamom, cinnamon, cloves, bay leaves and ginger.
$3.00Soft Drink
$2.00Diet Coke
$2.00Sprite
$2.00Ginger Ale
$2.00Lemonade
$2.00Bottled Water
$2.00Appetizers
2 Pieces Vegetable Samosas
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
$4.004 Pieces Onion Pakora
Freshly sliced onion fritters with chickpea flour, whole coriander, black cumin and other herbs.
$4.00Pani Puri
Mini crispy puri shells stuffed with mashed potatoes, onions, chick peas and spiced water.
$7.006 Chicken Wings Niramish Style
Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven and topped with chef's special sweet and sour curry sauce.
$7.00Soups
Mulligatawny Soup
Traditional Indian soup with "moshoorer daal" (orange colored lentils), lemon juice, fresh garlic cloves and other spices.
$4.00Coconut Soup
Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.
$5.00Niramish Entree Selection
Niramish Signature Item
Meat, poultry, or seafood prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices, then sauteed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce. Slightly spicy with Niramish signature taste. Served with basmati pulao rice.
$13.00 +Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati pulao rice.
$13.00 +Coconut Curry
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with basmati pulao rice.
$13.00 +Pasanda
Mildly spiced with banana chips, shredded coconut and golden raisins in a creamy yogurt sauce. Served with basmati pulao rice.
$13.00 +Korma
Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with basmati pulao rice.
$13.00 +Vindaloo
Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with basmati pulao rice.
$13.00 +Saag Paneer Gost
Prepared with chopped "paalong saag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese). Served with basmati pulao rice.
$13.00 +Saag Gost
Prepared with chopped "paalong saag" (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with basmati pulao rice.
$13.00 +Bhoona
Stir-fried in a "korai" (Indian wok) with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with basmati pulao rice.
$13.00 +Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with basmati pulao rice.
$13.00 +Rogan Josh
Prepared with sliced cooked tomatoes, bell pepper in Chef's special thick sauce, topped with grilled onions. Served with basmati pulao rice.
$13.00 +Dhaan Saag
Prepared in "moshoorer daal" (lentil) sauce with turmeric, ginger and garlic with chef's special sweet and spicy taste. Served with basmati pulao rice.
$13.00 +Peas Polao
Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.
$3.00Vegetables
Paneer Makhani
"Paneer" (cheese) cooked in chef's special tomato buttery creamy makhani sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Paneer Korma
"Paneer" (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Saag Paneer
Chopped "saag" (spinach) prepared in a delightfully light cream sauce with cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Saag Aloo Paneer
Chopped "saag" (spinach) prepared in a light cream sauce with "aloo" (potatoes) and cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Motor Paneer Makhani
Green peas an homemade "paneer" (cheese) prepared in tomato buttery makhani sauce and "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Sabji Makhani
Mixed vegetable prepared with chef's special tomato creamy makhani sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Sabjir Korma
Mixed vegetable prepared with a light yellow cream sauce with chef's special selection of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Chaana Masala
Chickpeas sauteed with onion and ginger in a mild special creamy tomato sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Chaana Saag
Chickpeas sauteed with chopped "paalong saag" (spinach), grilled onion, tomatoes, ginger and turmeric. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Saag Bhaji
Chopped "paalong saag" (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Saag Aloo
Chopped "paalong saag" (spinach) and "aloo" (potatoes) cooked with roasted garlic, onion and tomatoes. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Niramish Mixed Vegetable
Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini and potato. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Gobi Makhani
Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced "tandoori sauce". Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Aloo Gobi
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Aloo Begoon
Potatoes with roasted "begoon" (eggplant) with garlic, onion, tomatoes and chef's special blend of spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Aloo Motor
Green peas and "aloo" (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Aloo Daal
"Masoor daal" (lentils) and "aloo" (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Tarka Daal
"Masoor daal" (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Sabji Daal
"Masoor daal" (lentils) cooked with turmeric, tomatoes, onions and roasted garlic and mixed vegetables. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Mushroom Bhaji
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Mushroom Daal
"Masoor daal" (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Mushroom Aloo
Fresh sliced mushroom and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Mushroom Chaana
Fresh sliced mushroom and sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Mushroom Begoon
Fresh sliced mushroom with roasted "begoon" (eggplant), with garlic, onion, tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Mushroom Saag
Sliced mushroom and chopped "saag" (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Chaana Begoon
Sauteed chickpeas mixed with roasted "begoon" (eggplant), with garlic, onion, tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Begoon Bhorta
Skinless pureed roasted "begoon" (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Okra Bhaji
Fresh sliced "bhindi" (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.00 +Chaana Bhaji
Sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.
$12.00 +Okra Daal
Lentils cooked with fresh sliced okra, with turmeric, tomatoes, onions and roasted garlic. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.
$12.00 +Peas Polao
Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.
$3.00Ponir Tikka Masala
Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.
$13.00 +Tandoori Specialties
Chicken Tandoori
Grilled on-the-bone dark meat chicken marinated with yogurt, peeled tomato, lemon juice, herbs and special tandoori sauce. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.
$13.00Chicken Tikka
Grilled tender boneless white meat chicken marinated with yogurt, peeled tomato, lemon juice, herbs and special tandoori sauce. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.
$14.00Lamb Tandoori
Lamb tenderloin marinated with yogurt, peeled tomato, "kasoori methi" (fenugreek), lemon juice, herbs and chef’s special spices. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.
$17.00Shrimp Tandoori
Peeled jumbo shrimp marinated with yogurt, peeled tomato, "kasoori methi" (fenugreek), lemon juice, herbs and chef’s special spices. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.
$17.00Mixed Tandoori Platter
An assortment of tandoori specialties, including 4 different tandoori items: chicken tikka, chicken tandoori, lamb tandoori and shrimp tandoori. Marinated in yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.
$20.00Chef's Specials
Chicken Tikka Masala
Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.
$15.00 +Chicken Makhani
Boneless dark meat chicken marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.
$15.00 +Lamb Tikka Masala
Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.
$17.00 +Shrimp Tikka Masala
Peeled jumbo shrimp grilled in tandoori oven and sauteed again in chef's special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.
$17.00 +Peas Polao
Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.
$3.00Tilapia Bhoona
Boneless tilapia fillet stir-fried in an Indian wok, with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Tilapia Chili
Boneless tilapia fillet prepared with onions and tomatoes in chef's special red chili sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Tilapia Tamarind
Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.00 +Mixed Tikka Masala
Chicken tikka, lamb tikka and shrimp tikka in chef’s special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.
$17.00 +Biriyanis
Vegetable Biriyani
Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.
$12.00Chicken Biriyani
Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.
$14.00Chicken Tikka Biriyani
Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.
$15.00Lamb Biriyani
Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.
$16.00Lamb Tikka Biriyani
Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.
$17.00Beef Biriyani
Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.
$15.00Goat Biriyani
Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.
$16.00Shrimp Biriyani
Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.
$16.00Salmon Biriyani
Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.
$16.00Tilapia Biriyani
Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.
$15.00"Niramish" Special Biriyani
Special mixed biriyani with vegetable, chicken, lamb and shrimp. Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.
$16.00Peas Pulao
Basmati rice dish sauteed in fortified butter with grilled onions, green peas and golden raisins.
$3.00Chutneys and Relishes
Onion Chutney
Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder.
$3.00Yogurt-Cucumber Raita
Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber and carrots, ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.
$3.0016 oz. Tikka Masala Sauce
Special buttery, zesty sauce with pureed skinless tomatoes, aromatic herbs and cream.
$9.00Extra Mint-Yogurt Sauce
$2.00Extra Tamarind Sauce
$2.00Breads
Naan
Unleavened white flour flat bread freshly baked in tandoori clay oven with a touch of butter.
$3.00Garlic Naan
Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.
$4.00Mixed Naan
Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.
$5.00Stuffed Poratta
Hand-rolled flat bread prepared on a skillet with butter – stuffed with mashed potatoes and green peas.
$6.00Desserts
Firni
Rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves and golden raisins.
$3.00Rice (Archived)
Brown Rice
$2.00Beef Specials (Archived)
Beef Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beef Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beef Passanda
Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beef Korma
Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beef Aloor Jhol
Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beef Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beef Shaak Ponir
Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beef Shaak
Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beef Bhoona
Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beef Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beef Rogan Josh
Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Beef Dhaanshaak
Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Peas Polao
Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.
$3.00Beef Mango
Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
$14.00 +Goat Specials (Archived)
Goat Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Goat Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Goat Passanda
Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Goat Korma
Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Goat Aloor Jhol
Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Goat Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Goat Shaak Ponir
Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Goat Shaak
Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Goat Bhoona
Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Goat Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Goat Rogan Josh
Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Goat Dhaanshaak
Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Peas Polao
Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.
$3.00Goat Mango
Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
$16.00 +Chicken Specials (Archived)
Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Passanda
Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Korma
Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Aloor Jhol
Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Shaak Ponir
Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Shaak
Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Bhoona
Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Rogan Josh
Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Chicken Dhaanshaak
Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$14.00 +Peas Polao
Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.
$3.00Chicken Mango
Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
$14.00 +Shrimp Specials (Archived)
Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Shrimp Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Shrimp Passanda
Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Shrimp Korma
Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Shrimp Aloor Jhol
Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Shrimp Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Shrimp Shaak Ponir
Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Shrimp Shaak
Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Shrimp Bhoona
Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Shrimp Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Shrimp Rogan Josh
Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Shrimp Dhaanshaak
Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$16.00 +Peas Polao
Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.
$3.00Shrimp Mango
Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
$16.00 +Salmon Specials (Archived)
Salmon Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Salmon Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Salmon Passanda
Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Salmon Korma
Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Salmon Aloor Jhol
Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Salmon Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Salmon Shaak Ponir
Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Salmon Shaak
Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Salmon Bhoona
Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Salmon Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Salmon Rogan Josh
Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Salmon Dhaanshaak
Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.
$15.00 +Peas Polao
Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.
$3.00Salmon Mango
Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
$15.00Tilapia Specials (Archived)
Tilapia Mango
Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
$14.00 +Tilapia Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
$14.00 +Tilapia Passanda
Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.
$14.00 +Tilapia Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$14.00 +Tilapia Aloor Jhol
Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$14.00 +Tilapia vindaloo
Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$14.00 +Tilapia Shaak Ponir
Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
$14.00 +Tilapia Shaak
Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.
$14.00 +Tilapia Bhoona
Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.
$14.00 +Tilapia Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
$14.00 +Tilapia Rogan Josh
Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.
$14.00 +Tilapia Dhaanshaak
Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
$14.00 +Tofu Specials (Archived)
Tofu Mango
Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
$13.00 +Tofu Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
$13.00 +Tofu Passanda
Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.
$13.00 +Tofu Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$13.00 +Tofu Aloor Jhol
Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$13.00 +Tofu Vindaloo
Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$13.00 +Tofu Shaak Ponir
Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
$13.00 +Tofu Shaak
Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.
$13.00 +Tofu Bhoona
Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.
$13.00 +Tofu Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
$13.00 +Tofu Rogan Josh
Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.
$13.00 +Tofu Dhaanshaak
Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
$13.00 +