Chopped "saag" (spinach) prepared in a delightfully light cream sauce with cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

$15.00 +

Naan

Unleavened white flour flat bread freshly baked in tandoori clay oven with a touch of butter.

$3.00

Garlic Naan

Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.

$4.00

Paneer Makhani

"Paneer" (cheese) cooked in chef's special tomato buttery creamy makhani sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Beverages

Mango Lassi

Cool and refreshing homemade smoothie with mango and fresh yogurt.

$4.00

Mango Juice

$4.00

Spiced Iced Tea

Special black tea steeped with cardamom, cinnamon, cloves, bay leaves and ginger.

$3.00

Soft Drink

$2.00

Diet Coke

$2.00

Sprite

$2.00

Ginger Ale

$2.00

Lemonade

$2.00

Bottled Water

$2.00

Appetizers

2 Pieces Vegetable Samosas

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

$4.00

4 Pieces Onion Pakora

Freshly sliced onion fritters with chickpea flour, whole coriander, black cumin and other herbs.

$4.00

Pani Puri

Mini crispy puri shells stuffed with mashed potatoes, onions, chick peas and spiced water.

$7.00

6 Chicken Wings Niramish Style

Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven and topped with chef's special sweet and sour curry sauce.

$7.00

Soups

Mulligatawny Soup

Traditional Indian soup with "moshoorer daal" (orange colored lentils), lemon juice, fresh garlic cloves and other spices.

$4.00

Coconut Soup

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

$5.00

Niramish Entree Selection

Niramish Signature Item

Meat, poultry, or seafood prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices, then sauteed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce. Slightly spicy with Niramish signature taste. Served with basmati pulao rice.

$13.00 +

Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati pulao rice.

$13.00 +

Coconut Curry

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with basmati pulao rice.

$13.00 +

Pasanda

Mildly spiced with banana chips, shredded coconut and golden raisins in a creamy yogurt sauce. Served with basmati pulao rice.

$13.00 +

Korma

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with basmati pulao rice.

$13.00 +

Aloor Jhol

Prepared with cubed potatoes in a turmeric sauce. Served with basmati pulao rice.

$13.00 +

Vindaloo

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with basmati pulao rice.

$13.00 +

Saag Paneer Gost

Prepared with chopped "paalong saag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese). Served with basmati pulao rice.

$13.00 +

Saag Gost

Prepared with chopped "paalong saag" (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with basmati pulao rice.

$13.00 +

Bhoona

Stir-fried in a "korai" (Indian wok) with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with basmati pulao rice.

$13.00 +

Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with basmati pulao rice.

$13.00 +

Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper in Chef's special thick sauce, topped with grilled onions. Served with basmati pulao rice.

$13.00 +

Dhaan Saag

Prepared in "moshoorer daal" (lentil) sauce with turmeric, ginger and garlic with chef's special sweet and spicy taste. Served with basmati pulao rice.

$13.00 +

Extra Baash-Moti Rice

$2.00

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

$3.00

Vegetables

Paneer Makhani

"Paneer" (cheese) cooked in chef's special tomato buttery creamy makhani sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Paneer Korma

"Paneer" (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Saag Paneer

Chopped "saag" (spinach) prepared in a delightfully light cream sauce with cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Saag Aloo Paneer

Chopped "saag" (spinach) prepared in a light cream sauce with "aloo" (potatoes) and cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Motor Paneer Makhani

Green peas an homemade "paneer" (cheese) prepared in tomato buttery makhani sauce and "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Sabji Makhani

Mixed vegetable prepared with chef's special tomato creamy makhani sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Sabjir Korma

Mixed vegetable prepared with a light yellow cream sauce with chef's special selection of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Chaana Masala

Chickpeas sauteed with onion and ginger in a mild special creamy tomato sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Chaana Saag

Chickpeas sauteed with chopped "paalong saag" (spinach), grilled onion, tomatoes, ginger and turmeric. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Saag Bhaji

Chopped "paalong saag" (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Saag Aloo

Chopped "paalong saag" (spinach) and "aloo" (potatoes) cooked with roasted garlic, onion and tomatoes. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Niramish Mixed Vegetable

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini and potato. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Gobi Makhani

Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced "tandoori sauce". Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Aloo Gobi

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Aloo Begoon

Potatoes with roasted "begoon" (eggplant) with garlic, onion, tomatoes and chef's special blend of spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Aloo Motor

Green peas and "aloo" (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Aloo Daal

"Masoor daal" (lentils) and "aloo" (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Tarka Daal

"Masoor daal" (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Sabji Daal

"Masoor daal" (lentils) cooked with turmeric, tomatoes, onions and roasted garlic and mixed vegetables. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Mushroom Bhaji

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Mushroom Daal

"Masoor daal" (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Mushroom Aloo

Fresh sliced mushroom and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Mushroom Chaana

Fresh sliced mushroom and sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Mushroom Begoon

Fresh sliced mushroom with roasted "begoon" (eggplant), with garlic, onion, tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Mushroom Saag

Sliced mushroom and chopped "saag" (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Chaana Begoon

Sauteed chickpeas mixed with roasted "begoon" (eggplant), with garlic, onion, tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Begoon Bhorta

Skinless pureed roasted "begoon" (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Okra Bhaji

Fresh sliced "bhindi" (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00 +

Chaana Bhaji

Sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

$12.00 +

Extra Baash-Moti Rice

$2.00

Okra Daal

Lentils cooked with fresh sliced okra, with turmeric, tomatoes, onions and roasted garlic. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

$12.00 +

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

$3.00

Ponir Tikka Masala

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

$13.00 +

Tandoori Specialties

Chicken Tandoori

Grilled on-the-bone dark meat chicken marinated with yogurt, peeled tomato, lemon juice, herbs and special tandoori sauce. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

$13.00

Chicken Tikka

Grilled tender boneless white meat chicken marinated with yogurt, peeled tomato, lemon juice, herbs and special tandoori sauce. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

$14.00

Lamb Tandoori

Lamb tenderloin marinated with yogurt, peeled tomato, "kasoori methi" (fenugreek), lemon juice, herbs and chef’s special spices. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

$17.00

Shrimp Tandoori

Peeled jumbo shrimp marinated with yogurt, peeled tomato, "kasoori methi" (fenugreek), lemon juice, herbs and chef’s special spices. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

$17.00

Mixed Tandoori Platter

An assortment of tandoori specialties, including 4 different tandoori items: chicken tikka, chicken tandoori, lamb tandoori and shrimp tandoori. Marinated in yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

$20.00

Chef's Specials

Chicken Tikka Masala

$15.00 +

Chicken Makhani

Boneless dark meat chicken marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

$15.00 +

Lamb Tikka Masala

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

$17.00 +

Shrimp Tikka Masala

Peeled jumbo shrimp grilled in tandoori oven and sauteed again in chef's special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

$17.00 +

Extra Baash-Moti Rice

$2.00

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

$3.00

Tilapia Bhoona

Boneless tilapia fillet stir-fried in an Indian wok, with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Tilapia Chili

Boneless tilapia fillet prepared with onions and tomatoes in chef's special red chili sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Tilapia Tamarind

Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00 +

Mixed Tikka Masala

Chicken tikka, lamb tikka and shrimp tikka in chef’s special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

$17.00 +