Niramish Indian

Mango Lassi

Cool and refreshing homemade smoothie with mango and fresh yogurt.

Mango Juice

Spiced Iced Tea

Specialty tea steeped with cardamom, cinnamon, bay leaves and ginger.

Coke

Diet Coke

Sprite

Ginger Ale

Lemonade

Bottled Water

Vegetable Samosas

2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Vegetable Pakoras

2 pieces. Freshly sliced mixed vegetable fritters with chickpea flour, whole coriander, black cumin and other herbs.

Chicken Wings Niramish Style

Six chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven and topped with chef's special sweet and sour curry sauce.

Pani Puri

Mini crispy puri shells stuffed with mashed potatoes, onions, chick peas and spiced water.

Mulligatawny Soup

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves and other spices.

Coconut Soup

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken marinated in tandoori sauce. Grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Lamb Tikka Masala

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Shrimp Tikka Masala

Peeled jumbo shrimp grilled in tandoori oven and sauteed again in chef's special tikka masala sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia Bhoona

Boneless tilapia fillet stir-fried in an Indian wok, with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia Chili

Boneless tilapia fillet prepared with onions and tomatoes in chef's special red chili sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia Tamarind

Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Extra Baash-Moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Chicken Makani

Boneless dark meat chicken marinated in tandoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato and different herbs

Chicken Tandoori

Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice and special tandoori sauce.

Chicken Tikka

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce.

Lamb Tandoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron.

Shrimp Tandoori

Peeled jumbo shrimp marinated with yogurt, methi leaves, lemon juice and chef's special spices.

Mixed Tandoori Platter

Chicken tandoori, chicken tikka, lamb tandoori, shrimp tandoori and salmon tandoori grilled in tandoori oven.

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Lamb Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Lamb Passanda

Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Lamb Korma

Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Lamb Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Lamb Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Lamb Shaak Ponir

Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Lamb Shaak

Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Lamb Bhoona

Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Lamb Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Lamb Rogan Josh

Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Lamb Dhaanshaak

Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Extra Baash-Moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Lamb Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Beef Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Beef Passanda

Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Beef Korma

Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Beef Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Beef Shaak Ponir

Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Beef Shaak

Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Beef Bhoona

Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Beef Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Beef Rogan Josh

Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Beef Dhaanshaak

Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Extra Baash-Moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Beef Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Goat Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Goat Passanda

Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Goat Korma

Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Goat Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Goat Shaak Ponir

Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Goat Shaak

Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Goat Bhoona

Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Goat Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Goat Rogan Josh

Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Goat Dhaanshaak

Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Extra Baash-Moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Goat Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Chicken Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Chicken Passanda

Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Chicken Korma

Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Chicken Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Chicken Shaak Ponir

Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Chicken Shaak

Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Chicken Bhoona

Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Chicken Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Chicken Rogan Josh

Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Chicken Dhaanshaak

Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Extra Baash-Moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Chicken Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Shrimp Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Shrimp Passanda

Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Shrimp Korma

Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Shrimp Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Shrimp Shaak Ponir

Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Shrimp Shaak

Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Shrimp Bhoona

Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Shrimp Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Shrimp Rogan Josh

Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Shrimp Dhaanshaak

Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Extra Baash-Moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Shrimp Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Salmon Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Salmon Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Salmon Passanda

Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Salmon Korma

Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Salmon Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Salmon Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Salmon Shaak Ponir

Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Salmon Shaak

Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Salmon Bhoona

Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Salmon Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Salmon Rogan Josh

Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Salmon Dhaanshaak

Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Extra Baash-Moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Salmon Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Niramish

Assorted vegetables curry with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Aloo Gobi

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Aloo Motor

Green peas and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Aloo Daal

Lentils and potatoes cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Tarka Daal

Moshoorer daal (lentils) cooked with turmeric, tomatoes and onions, topped with roasted garlic. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Begoon Bhorta

Skinless pureed roasted eggplant with garlic, onions, tomatoes and chef's special blend of herbs and spices. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Chaana Bhaji

Sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Chaana Begoon

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Chaana Shaak

Chickpeas sauteed with chopped spinach, grilled onion, tomatoes, ginger and turmeric. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Okra Bhaji

Fresh sliced okra dry sauteed with ginger, garlic, tomatoes and grilled onion. Served in brown curry sauce. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Okra Daal

Lentils cooked with fresh sliced okra, with turmeric, tomatoes, onions and roasted garlic. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Shaak Bhaji

Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Shaak Aloo

Chopped paalong shaag (spinach) and potatoes cooked with roasted garlic, onion and tomatoes. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Shaak Ponir

Chopped paalong shaag (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Chaana Masala

Chickpeas sauteed with grilled onion, tomatoes, ginger and turmeric. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Gobi Makhani

Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced makhani sauce. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Shobjir Korma

Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Shobji Makhani

Mixed vegetables prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Ponir Tikka Masala

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Motor Ponir Makhani

Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Extra Baash-Moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Tilapia Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Tilapia Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Tilapia Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce

Tilapia Passanda

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Tilapia Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Tilapia Aloor Jhol

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tilapia vindaloo

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tilapia Shaak Ponir

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Tilapia Shaak

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Tilapia Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Tilapia Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Tilapia Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Tilapia Dhaanshaak

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Tofu Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Tofu Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Tofu Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Tofu Passanda

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Tofu Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Tofu Aloor Jhol

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tofu Vindaloo

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tofu Shaak Ponir

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Tofu Shaak

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Tofu Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Tofu Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Tofu Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Tofu Dhaanshaak

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Vegetable Biriyani

Prepared with aromatic baashmoti rice sauteed with vegetables. Flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Chicken Biriyani

Prepared with aromatic baashmoti rice sauteed with chicken. Flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Chicken Tikka Biriyani

Prepared with aromatic baashmoti rice sauteed with chicken. Flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Lamb Biriyani

Prepared with aromatic baashmoti rice sauteed with lamb. Flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Lamb Tikka Biriyani

Aromatic baash-moti rice sauteed with grilled tender boneless lamb, marinated with yogurt, lemon juice and special tandoori sauce. Flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Beef Biriyani

Aromatic baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Shrimp Biriyani

Prepared with aromatic baashmoti rice sauteed with shrimp. Flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Tilapia Biriyani

Prepared with aromatic baashmoti rice sauteed with fish. Flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Salmon Biriyani

Aromatic baashmoti rice sauteed with boneless salmon filet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Goat Biriyani

Prepared with aromatic baashmoti rice sauteed with goat with bone. Flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Extra Baash-Moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Brown Rice

Naan

Unleavened white flour flat bread fresh baked in tandoori clay oven with a touch of butter.

Cheese Naan

Unleavened homemade white flour flat bread stuffed with shredded pepper jack cheese and baked in tandoori oven.

Garlic Naan

Naan bread baked in tandoori clay oven, topped with fresh minced garlic and cilantro.

Mixed Naan

Naan stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Bullet Naan

Naan bread baked in tondoori clay oven stuffed with spicy green chili and cilantro.

Coconut Naan

Naan bread baked in tondoori clay oven stuffed with sweeten coconut and raisins.

Onion Naan

Naan bread baked in tandoori clay oven stuffed with fresh chopped onion.

Chapati

Whole wheat hand-rolled soft flat bread freshly baked on the skillet.

Poratta

Whole wheat hand-rolled flat bread skillet fried with butter.

Stuffed Poratta

Hand-rolled white flour flat bread prepared on a skillet with butter - stuffed with mashed potatoes and green beans.

Mango Chutney

Sweet mango relish.

Onion Chutney

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro and lime juice.

Raita

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber and carrots, with ground pepper and a pinch of salt.

16 oz. Tikka Masala Sauce

Special buttery, zesty sauce with pureed skinless tomatoes, aromatic herbs and cream.

16 oz. Korma Sauce

Mildly spiced cream sauce with turmeric, chopped raisins and other spices.

Extra Mint-Yogurt Sauce

Extra Tamarind Sauce

Onion Slice with Lime

Curry Sauce

16 oz.

Firni

Baashmoti rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves.

Laal Mohon

Homemade milk whey cheese balls browned and dipped in honey and sugar syrup.