Niramish Indian

Chicken Tikka Masala + Butter Naan

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with Naan.

Shaak Ponir (Vegetarian) + Garlic Naan

Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with Garlic Naan.

Chicken Korma + Garlic Naan

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Served with choice of Specialty Breads.

Ponir Tikka Masala + Garlic Naan

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with choice of Specialty Breads.

Chicken Wings Niramish Style + BUTTER NAAN

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce. Served with choice of Specialty Breads.

Family Pack Meat Selection

Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.

Family Pack Vegetable Selection

Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.

Chicken Somosa

Crispy pastry filled with spiced chicken, served with mint and tamarind chutneys.

Chana Bhaji

Chick peas in a blend of spices, garnished with cilantros

Chicken Wings Niramish Style

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce.

Vegetable Samosas

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Shrimp Poori

Fluffy hand-rolled deep fried poori bread stuffed with creamy coconut based shrimp

Pani Poori

Crispy hollow puris filled with spiced potato and chickpea mix, served with tangy tamarind water for a burst of flavors.

Papadum

Crispy, thin lentil wafers with a hint of cumin and black pepper.

Somosa Chat

Triangular puffed vegetable pastry served with spicy chickpeas. topping mint ,tamarind sauce

Vegetable Pakoras 4pcs

Two pieces. Freshly sliced mixed vegetable fritters with chick pea flour, whole coriander, black cumin, and other herbs.

Coconut Soup

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Mulligatawny Soup

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.

MUSHROOM SOUP

Mushroom soup

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.

Butter Chicken

Butter chicken with creamy tomato sauce. Spice levels: mild to very hot.

Paneer Tikka Masala

Home-made ‘paneer’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Chicken Tikka Curry

boneless grill chicken with brown curry sauce ginger garlic and chef special spices garnish with cilantro

Lamb Tikka Masala

Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Shrimp Tikka Masala

Peeled jumbo shrimp grilled in tondoori oven and sauteed again in Chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Salmon Fish Tikka Masala

Salmon Fish With Tikka Masala Sauce

Chicken Tandoori Masala

Grill chicken with brown sauce ginger garlic onion green pepper and chef special spices

Vegetable Tikka Masala

A rich blend of vegetables simmered in a creamy, spiced tomato sauce.

Peas Rice

Basmati rice cooked with green peas and a blend of mild Indian spices.

Extra Rice

Steamed White Rice - A Perfect Side to Any Meal

Muglai Chicken

Boneless chicken cooked in a rich, creamy sauce with cashews, almonds, and a hint of cardamom, typically includes boiled eggs.

Tofu Tikka Masala

Chunks of tofu in a rich, creamy tomato-based sauce infused with aromatic spices.

Mix Tikka Masala

Chicken, Lamb, Shrimp

Special Tikka Masala Chicken

Chicken Tandoori

Grilled on the bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Chicken Tikka / Kabab

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Mixed Tondoori Platter

Chicken tandoori, Chicken tikka, Lamb tandoori, and Shrimp tandoori Salmon Tandoori grilled in tondoori oven

Lamb Tondoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach foron.

Paneer Tandoori

Cottage cheese marinated in a blend of traditional spices and yogurt, then cooked in a tandoor oven.

Shrimp Tandoori

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chef’s special spices.

Tofu Tandoori

Marinated tofu cubes grilled with onions and garnished with fresh cilantro.

SALMON FISH TANDOORI

SALMON FISH

Special Chicken Tandoori

Lamb Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Passanda

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, and Chef’s special sauce.

Lamb Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, with Chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Shaak Ponir

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Mango

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes - with a touch of chef’s special peeled tomato-chili sauce.

Lamb Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Coconut

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Shaak Ponir

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Beef Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Mango

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Beef Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Passanda

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Shaak Ponir

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Mango

Goat cooked with mango, onion, and typically includes Indian spices for a balanced sweet and savory flavor.

Goat Coconut

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Passanda

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Shaak Ponir

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Extra Rice

Steamed White Rice - A Perfect Side to Any Meal

Chicken Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Mango

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Chicken Coconut

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Passanda

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Special Chicken Daal

Chicken With Lentil

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Coconut

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Passanda

Mildly spiced. With banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Shaak Ponir

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger, and garlic, with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Mango

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sauteed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Shrimp Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Shaak Ponir

Prepared with chopped paalong shaak spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Mango

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes --- with a touch of chef’s special peeled tomato-chili sauce.

Salmon Passanda

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. SServed with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shaak Ponir (Vegetarian)

Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese).

Chaana Masala

Chickpeas sauteed with onion and ginger in a mildly spiced special creamy tomato sauce with methi leaves (fenugreek).

Aloo Daal

Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Ponir Tikka Masala

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Chaana Shaak

Chickpeas sauteed with chopped paalong shaak (spinach), grilled onion, tomatoes, ginger, and turmeric.

Aloo Gobi

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Shaak Aloo

Chopped paalong shaak (spinach), and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes.

Saag Aloo Ponir

spinach cheese and potato

Motor Ponir Makhani

Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Tarka Daal

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Chaana Begoon

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs.

Paneer Makhani

Paneer makhani, also known as Butter Masala, features cubes of homemade cheese simmered in a creamy tomato sauce enriched with butter and aromatic spices.

Niramish (Mix Vegetables)

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, and chick peas.

Begoon Bhorta

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.

Aloo Motor

Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Gobi Makhani

Cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced makhani sauce.

Shobjir Korma

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Shobji Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).

Okra Daal

Moshoorer daal (lentils) cooked with fresh sliced okra with turmeric, tomatoes, onions, and roasted garlic.

Shaak Bhaji

Chopped paalong shaak (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Extra Rice

Steamed White Rice - A Perfect Side to Any Meal

Paneer Korma

Homemade cheese cubes cooked in a creamy sauce with a blend of spices, typically garnished with nuts and raisins.

Aloo Bangoon

Eggplant and potatoes cooked with a blend of traditional Indian spices and herbs.

Sabji Dal

Yellow lentils cooked with onion, tomato, and a special blend of Indian spices, then tempered with cumin and mustard seeds for a distinctive taste.

Vegetable Coconut Curry

Assorted vegetables simmered in a rich coconut-based curry, incorporating traditional Indian spices.

Mushroom Bengoon

Mushrooms cooked with a blend of spices, typically includes eggplant in a savory sauce.

Mushroom Shaak

Mushroom shaak consists of mushrooms typically cooked with a variety of spices, herbs, and possibly includes vegetables, following traditional Indian cooking methods.

Mushroom Dal

Mushrooms and lentils cooked together with onions, tomatoes, and a blend of Indian spices, creating a hearty curry dish.

Mushroom Aloo

Mushrooms and potatoes sautéed with ginger, garlic, and cooked in a traditional curry sauce.

Mushroom Bhaji

Mushrooms sautéed with onions, peppers, tomatoes, and a blend of traditional Indian spices, garnished with fresh herbs.

Aloo Motor Paneer

Potato Green Peas And Home Made Cheese Make with curry base sauce. garnish with cilantro.

Chaana Bhaji

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Okra Bhaji

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Special Chana Masala

Chicken Tikka Biriyani

Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Lamb Biriyani

Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Vegetable Biriyani

Aromatic baash moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Lamb Tikka Biriyani

Aromatic baash moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Egg Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Goat Biryani

Aromatic basmati rice sautéed with boneless tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘biryani masala’, and different herbs.

Shrimp Biriyani

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

PLAIN RICE

Aromatic basmati rice cooked to fluffy perfection, offering a simple and classic accompaniment to any meal.

Salmon Biriyani

Aromatic baash-moti rice sauteed with boneless salmon filet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Chicken Biriyani

Aromatic baash moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Beef Biriyani

Aromatic baash moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Special Mix Biryani

Chicken Lamb Shrimp

Mushroom Fried Rice

Basmati rice stir-fried with mushrooms, typically includes a mix of vegetables and seasoned with aromatic Indian spices.

Peas Polao

Basmati rice cooked with green peas, often accompanied by a blend of mild spices and herbs.

Brown Rice

Brown basmati rice, traditionally cooked with aromatic spices, often includes cumin seeds and herbs.

Tilapia Biriyani

Aromatic baash-moti rice sauteed with boneless tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Spinach Rice

Basmati rice gently sautéed with a blend of fresh spinach and traditional Indian spices.

Cheese Naan

Naan bread stuffed with shredded cheese with a touch of butter.

Basket Of Naan

Plain Naan, Garlic Naan, Cheese Naan Total 3 Naan 12 pcs

Naan

Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.

Garlic Naan

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro,

Mixed Naan

Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.

Bullet Naan

Naan Bread Make With Tandoori clay Oven Stuffed With Spicy Green Chili And Cilantro

Poratta

Hand rolled white flour flat bread prepared on a skillet with butter.

Peshwari Naan

naan bread baked in tandoori clay oven stuffed with a medley of dry fruits

Stuffed Parata/ Aloo Parata

Paratha stuffed with a savory blend of spices and fillings, pan-fried to achieve a crispy exterior.

Chapati (1 Pcs) (Vegan)

Hand rolled white flour soft flat bread freshly baked on the skillet.

Keema Naan

Chicken Keema Naan

Tandoori Roti (Vegan)

Made By wheat Flour and clay oven , no butter no ghee no egg

Poori _ vegan

Unleavened whole wheat bread, deep-fried to achieve a puffy and light texture.

Special Butter Naan

Special Garlic Naan

Raita

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, and carrots, ground black pepper with a pinch of salt.

Mango Chutney

Sweet mango relish.

Tikka Masala Sauce 24oz.+ Rice

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Onion Chutney

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Mixed Pickle

Assorted vegetables and fruits, such as mango and lime, pickled with traditional Indian spices, offering a sweet, sour, and spicy flavor profile.

Tamarind Sauce

A tangy and sweet condiment, typically includes tamarind pulp, ginger, and a blend of spices, simmered to enhance flavors.

Mint Yogurt Sauce

A creamy blend of yogurt mixed with fresh mint leaves, often accompanied by cilantro and spices for a refreshing taste.

Onion Slices with Lime Wedge

Freshly sliced onions accompanied by a lime wedge, typically served as a refreshing condiment or garnish.

Korma Masala Sauce 24oz.+Rice

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

COCONUT CURRY SAUCE 24OZ+RICE

Coconut curry sauce served with white rice, typically includes a blend of coconut milk, curry spices, and herbs.

Green Mint Sauce

Fresh mint and cilantro, typically blended with yogurt, spices, and a hint of lemon juice.

Curry Sauce (Vegan)+Rice 24 oz

brown curry sauce , (Vegan) comes with white basmati rice

Firni

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins.

BAKLAVA

Turkish Desert

Laal mohon

Home-made cheese balls lightly browned and dipped in honey and sugar syrup.

Mango Lassi

Cool and refreshing home made smoothie with mango and fresh yogurt.

Mango Juice

Juice extracted from ripe mangoes, offering a sweet and refreshing taste.

Sodas

Selection of sodas: Coke, Diet Coke, Sprite, Ginger Ale, Lemonade.

Fanta

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Spiced Iced Tea

Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger.

Bottled Water

Pure and refreshing bottled water.

Perrier Water

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

RoohAfza With Tang

Make With Rooh Afza And Mix Witgh Tang Red Juice ( Vegan)

Family Pack Meat Selection

Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.

Family Pack Vegetable Selection

Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.

Tofu Vindaloo

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tofu Shaak

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Tofu Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Tofu Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Tofu Aloor Jhol

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tofu Shaak Ponir

Tofu and homemade cheese cubes cooked with spinach in a light creamy sauce, seasoned with a blend of traditional spices.

Tofu Bhoona

Stir-fried in a korai (indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Tofu Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Tofu Rogon Josh

Tender tofu cubes simmered in a rich tomato-based sauce with bell peppers and onions.

Tofu Coconut Curry

Tofu simmered in a rich curry sauce with coconut milk, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Tofu Mango

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Special Tofu Vindaloo

Tilapia Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic bash-moti rice flavored with cardamom, cumin, and bay leaves.

Tilapia Bhuna

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Tilapia Coconut Curry

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic bash-moti rice flavored with cardamom, cumin, and bay leaves.

Tilapia Vindaloo

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Paneer Vindaloo

Paneer and potatoes cooked in a tangy and spicy sauce, typically includes vinegar and a blend of Indian spices.

Paneer Tikka Masala

Home-made ‘paneer’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Paneer Coconut Curry

Homemade cheese cooked in a creamy coconut sauce, typically includes tomatoes, onions, and a blend of spices.

Shaak Paneer

Chopped ‘paalong shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (indian cheese).

Paneer Mango

Homemade cheese simmered in a vibrant mango sauce, typically includes onions and a hint of cream.

Paneer Bhona

Cubed paneer sautéed with onions, tomatoes, bell peppers, and a blend of traditional Indian spices, typically served in a thick gravy.

Shaak Aloo Paneer

Paneer, potatoes, and spices typically cooked together, creating a dish that includes a blend of textures and flavors, often found in Indian cuisine.

Paneer Mango

Homemade cottage cheese simmered in a mango sauce with a blend of spices.

Paneer Korma

Paneer cubes simmered in a creamy sauce prepared with cashews, yogurt, and a blend of mild spices, typically garnished with nuts.

Paneer Pasanda

Stuffed paneer slices, typically includes nuts and spices, served in a creamy onion-tomato and cashew gravy.

Garlic Naan

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro,

Vegetable Samosas

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Mixed Tondoori Platter

Chicken tandoori, Chicken tikka, Lamb tandoori, and Shrimp tandoori Salmon Tandoori grilled in tondoori oven

Aloo Gobi

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Shrimp Biriyani

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.