Nirmal's
VEG STARTERS OO
NON VEG STARTERS OO
VEG ENTREES OO
BHARWAN SIMLA MIRCH
Bell pepper stuffed with stir fried vegetables, paneer, and topped with spicy tomato sauce
$31.00YELLOW DAAL
$22.00DHINGRI MUTTER
Button mushrooms and green peas in a rich cashew tomato sauce flavored with fennel
$25.00PANEER MAKHAN MASALA
Spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter
$29.00SAOJI PATODI RASSA
Spiced gram flour tiki w/char grilled onions, coconut, chili, stone flower and poppy seeds
$25.00SARSON KA SAAG
$31.00VEGETABLE KOFTA CURRY
$30.00NON VEG ENTREES OO
CHICKEN PATIALA
$30.00DUNGENESS CRAB CURRY
Alaskan wild-caught whole Dungeness crab cooked in a spicy tamarind coconut curry served in shell
$60.00LAL MAAS GOAT CURRY
$33.00POMPANO
Parsi fish delicacy, Pompano fish coated in a rich chutney made with coconut, green chillies, coriander, garlic and mint, and then steamed in Banana leaves.
$35.00PORK VINDALOO
$31.00SAOJI CHICKEN RASSA
Maharashtrian spicy chicken curry with char grilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower
$30.00BIRYANIS OO
VEGETABLE DUM BIRYANI
Long grain basmati rice cooked in a sealed pot and flavored with aromatic spices
$25.00CHICKEN DUM BIRYANI
Long grain basmati rice cooked in a sealed pot and flavored with aromatic spices
$25.00GOAT DUM BIRYANI
$29.00BREAD & RICE OO
PLAIN NAAN
$4.50BUTTER NAAN
$5.00GARLIC NAAN
$5.50PLAIN ROTI
$4.50PUDINA ROTI
$5.00METHI ROTI
$5.00DOSA
$5.00BASMATI RICE
$5.00GOBI RICE
$5.00SHIRATAKI RICE
$6.00SIDE PAV
$5.00MUMBAI STREET FOOD OO
MUMBAI PAV BHAJI
Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns
$18.00SIDE PAV
$5.00DESSERTS OO
JAIN OO
MAKKAI PALAK JAIN STYLE
Corn kernals cooked w/spinach puree and tempered w/chilis and corriander
$24.00ONLINE LUNCH
GARLIC NAAN
$6.00BUTTER NAAN
$6.00PLAIN NAAN
$6.00RAS MALAI LUNCH
$7.00GULAB JAMUN LUNCH
$7.00KULFI LUNCH
$7.00CHAI
$6.00MANGO LASSIE
$8.00COKE
$6.00SPRITE
$6.00DIET COKE
$6.00MUMBAI PAV BHAJI
Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns
$18.00