Nisa Thai Cuisine

Yum Talay

Scallop, shrimp. mussel, squid. Seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro. Medium spicy.

1. Fresh Roll

2 pieces. Shrimp or tofu and vegetables wrapped in steamed rice paper, served with ground peanut in special hoisin sauce.

Crispy Roll

3pieces. Mixed vegetables wrapped with spring roll skin and deep fried, served with sweet and sour sauce.

crispy wonton

Minced chicken wrapped in wonton skin and deep fried; served with sweet and sour sauce.

5. Curry Puff

2 pieces. Golden, deep-fried curry puff. With chicken, potato, onion, and curry powder; served with cucumber sauce.

crispy tofu

Crispy tofu served with sweet and sour sauce and crushed peanut.

7. Satay Gai

4 pieces. Charcoal-grilled, marinated chicken on skewers; served with a cucumber and peanut sauce.

8. Tod Mun

Deep-fried Thai fish cake; served with sweet and sour sauce.

11. Som Tum

Shredded green papaya mixed with spicy lime juice, carrots, peanuts, and tomato. Mild spicy.

6. Nisa Wings

6 pieces. Spicy or non-spicy. Chicken marinated wings with Thai special seasoning; served with sweet and sour sauce.

9. Dumplings

Fried or steamed. Minced chicken wrapped in wonton skin topped with cilantro and fried garlic; served with sweet soy sauce.

12. Yum Woon Sen

Clear noodle salad mixed with ground pork, chicken, shrimp, cilantro, onion, and spicy dressing.

13. Larb Kai

Minced chicken in spicy lime juice mixed with red onion, cilantro, rice powder, and scallion.

Yum Nua(Beef)

Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro. Medium spicy.

16. Crying Tiger

Sliced charcoal beef on a bed of lettuce, topped with cilantro; served with ground chili pepper and lime juice.

17. Fried Calamari

Squid. Deep-fried, lightly breaded squid; served with sweet and sour sauce.

18. Fried Shrimp Rolls

5 pieces. Deep-fried, fresh shrimp dipped into tempura, served with sweet and sour sauce.

18. Nisa Wings

Spicy or non-spicy.

19. Tom Yum Soup

A classic Thai hot and sour soup with fragrant lemongrass, kaffir lime leaves, galangal, and Thai chili paste. Served with mushrooms, fresh herbs, and your choice of shrimp, chicken, or tofu.

21. Wonton Soup

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cabbage, and cilantro, scallions in a clear broth; topped with fried garlic and white pepper.

22. Vegetarian Soup

Mixed vegetables, soft tofu, and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions. Large is served with side of white rice.

Tom Kha

37. Pad Woon Sen

Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomato. Served with white rice.

Thai Fried Rice

Wok-fried jasmine rice with onions, scallions, and eggs, seasoned with Thai flavors. Served with your choice of protein: chicken, beef, shrimp, pork, or tofu.

khao pad kra pao

Rice stir-fried with onions, fresh basil, chili, garlic, and bell peppers. Medium spicy.

35. Pineapple Fried Rice

Mears stir-fried jasmine rice with pineapples, onions, scallions, cashews, and curry powder.

36. Pad Thai

Thin rice noodles stir-fried with egg, beansprouts, scallions, and paprika powder cooked with pad Thai sauce. Sides with ground peanut, and lime.

38. pad kee mao

Flat rice noodles stir-fried and mixed with onions, bell peppers, and basil leaves. Medium spicy.

39. Pad See Ew

Flat rice noodles stir-fried with eggs, broccoli, and soybean pastes cooked with chef���s special sauce.

40. Lo Mein

Egg noodles stir-fried with beansprouts, scallions, and chef���s special sauce.

51. Red Curry

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil leaves.

Green Curry

Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.

55. Massaman Curry

Massaman curry pasted simmered in coconut milk with potatoes, onions, and peanuts.

56. Panang Curry

Panang curry paste simmered in coconut milk with bell peppers, broccoli, and ground peanuts in sauce.

Roast Duck Red Curry

Sliced roasted suck simmered in red curry paste with bell peppers, pineapples, and basil leaves.

28. Crispy Duck with Chili Sauce

Crispy, boneless duck deep-fried topped with onions, bell-peppers, cilantro, and special chili sauce served on mixed vegetables.

29. Tom Yum Talay Hot Pot

Hot and sour soup cooked with milk served with seafood, mushrooms, lemongrass, galangal, Thai herbs, cilantro, and chili paste. Mild spicy.

30. Vegetarian Duck Curry

Vegetarian mock duck, bell peppers, pineapples, basil leaves, and tomato in red curry coconut milk sauce. Mild spicy.

31. Pepper Steak

Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes, and bell peppers.

32. Sesame Beef

Marinated beef stir-fried with sesame oil and sides with fresh gingers, scallions, and topped with sesame seeds.

63. Chicken Pho

64. Seafood Pho

Scallop, shrimp, mussel, squid.

65. Shrimp Pho

66. Vegetarian Pho

Beef and veggies broth.

Extra noodled

57. Combination Pho

Sliced eye round steak, flank, beef balls, soft tendon and bible tripe.

60. Sliced Eye Round Pho

61. Sliced Eye Round Steak and Beef Balls Pho

Jasmine White Rice

Steamed Vegetables

Steamed Rice Noodles

Fried Rice with Egg and Mixed Vegetable

No protein.

Sweet Sticky Rice

Miso Soup

Salted Edamame

Mango and Sticky Rice

Sweet Sticky Rice ( no mango)

Fried Banana

Green Tea Ice Cream

Red Bean Ice Cream

Ginger Ice Cream

Coconut Ice Cream

Thai Iced Tea

Thai Iced Coffee

Young Coconut Juice

Canned Sodas

Select your options

Bubble Tea

Milk tea over ice

Honey Dew Slushy

Coconut slushy

Mango slushy

coconut juice

52. Pad Thai Jae

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish and paprika powder cooked in pad thai sauce.

53. Drunken Noodle Jae

Flat rice noodles stir-fried with mixed vegetables, fried tofu and brown sauce. Very hot spicy.

54. Vegetable Fried Rice

Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu and brown sauce.

55. Kapow Jae

Fried tofu, mixed vegetables, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot spicy.

56. Vegetable Curry

Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs. Hot spicy.

57. Vegetarian Duck Curry

Vegetarian mock duck, bell pepper, pineapple, basil leaves and tomato in red curry coconut milk sauce. Hot spicy.

58. Rama Tofu

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

59. Mixed Vegetable Jay

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

61. Vegetarian Duck Basil

Vegetarian mock duck, onion, bell pepper, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot spicy.

62. Spicy Eggplant

Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce. Very hot spicy.

63. Vegetarian Soup

Mixed vegetables, soft tofu, and clear noodles in soup broth, topped with fried garlic, white pepper, cilantro and scallions.