BOTANAS (Appetizers)
PANUCHOS
Crispy tostada , refried beans, Yucat��n style pulled pork and pickled red onion served with a side of habanero sauce
$13.00CEVICHE "NI VALENTINA OCUPA"
Scallops, shrimp, cod cooked in citrus, red onion, cherry tomatoes, cilantro, avocado, cucumber and fresh serrano peppers.
$15.00 +NACHOS
Crispy torilla chips , beans, queso dip, lettuce, , tomato, jalape��os, ( sour cream, and fresh guacamole , ) and your choice of meat.
$18.00 +ENSALADAS (Salads)
SOPAS (Soups)
TORTILLA SOUP
A cup of traditional homemade chicken soup topped with avocado, sour cream, queso fresco, corn tortilla strips and cilantro.
$6.00 +CALDO DE CAMARON
Shrimps in broth with season veggies. Served with a side of bread, onion and cilantro.
$22.00MENUDO
$18.00 +BIRRIA
$6.00 +DE LA PARRILLA
CHALE ARRACHERA
Skirt steak topped with melted mexican cheese served with grilled chorizo, nopal, onion and chile toreado
$33.00MAR Y TIERRA
Skirt steak served with 3 jumbo grilled shrimp, onion and chile toreado �������
$33.00TE TOCHO MOROCHO PARRILLADA
Grilled chicken, skirt steak pastor, chorizo and shrimp served in a sizzling platter of caramelized onion , mix bell peppers, green onion, chiles toreados and nopal
$70.00 +POLLO ASADO
Roasted chicken served with a portion of rice and refried beans, grilled jalape��o pepper and grilled onion
$16.00 +TAMPIQUENA
$33.00ENCHILADAS
ENCHILADAS
Three enchiladas dinner served with rice and beans choice of meat: skirt steak , pastor, picadillo, tinga
$20.00 +BUR-RICOS
LOS SUIZOS
Choose your sauce: red, green, mole, ranchero sals (mild), melted cheese on top, beans, rice, cheese, sour cream, lettuce and tomato
$15.00 +EL TRICOLOR
3 sauce : salsa verde, queso dip and salsa roja, stuffed whit beans, rice, sour cream, cheese, lettuce and tomato.
$15.00 +AY GUEY BURRITO
Ribeye, grilled onion, beans, rice, mexican cheese, cream lettuce and tomato topped with melted cheese and salsa diabla.
$17.00 +EL RINCON DE CHEF JULIO
NO MANCHES MOLE
Chef julio���s signature red mole sauce sour crem and sesame seeds served with your choice of grilled chicken or skirt steak
$22.00 +CHILES RELLENOS
2 souffl�� battered poblano peppers stuffed with cheese topped with ��� caldillo de jitomate���
$19.00FLAUTAS
(4) stuffed rrolled fried corn tortillas your choice of meat (chiken, steak,potatoes). Topped with,sour cream, lettuce, pico de gallo and queso fresco.
$18.00ORALE TORTA
Ribeye, ham, saudage, cheese, cheese, chipotle mayo, beans lettuce, tomato avocado and onions.
$18.00LA NETA TORTA
Carnitas, queso fresco, avocado beans and pico de gallo. served whit rice beans or sub for fri
$16.00TORTA TRADICIONAL
Choice of meats: tinga, pastor, skirt steak, chorizo, beans, lettuce, tomato, mayo, avocado, onion , and Mexican cheese served whit rice beans or sub for black beans
$16.00 +COCTEL DE CAMARON
Shrimp in signature cocktail sauce combined with tomato, cilantro, onion, chopped jalape��o and avocado. served with saltine crackers.
$22.00QUESABIRRIA
Birria Style cooked beef folded into a tortilla with melted Mexican cheese served with console for dipping.
$21.00FAJITAS
TRADITIONAL FAJITAS
Caramelized onions and mix bell peppers. Choice of meat or vegetarian served with rice, beans, guacamole, sour cream and your choice of tortillas.
$22.00 +ESTA CANON FAJITA
Caramelized onion and mix bell peppers with your choice of chicken, steak or shrimp topped with melted mexican cheese and crispy bacon. Served with guacamole, sour cream, rice and beans and your choice of tortillas.
$20.00 +FAJITA VEGGIE
Caramelized onions and mix bell peppers and grilled bell peppers served with rice, beans, guacamole, sour cream and your choice of tortillas.
$19.00TACOS
SPECIALTY TACOS
QUE ONDA TACO
grilled outer skirt steak topped with grilled onions, sliced avocado, queso fresco and fresh cilantro.
$5.75HIJOLE TACO
Grilled chicken breast in adobo sauce (Al Pastor) red pickled onions and fresh cilantro
$5.50COD "BACALAO" TACO
Your choice of grilled or fried cod fish topped with cabbage, sliced avocado and chipotle mayo.
$5.50