Noi Thai Cuisine

Chicken Satay

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread.

Chicken Wings

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce

Crab Wontons

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce

Crispy Taro Rolls

Fried spring rolls stuffed with succulent shrimp and sweet taro, served with our secret plum sauce

Deep-Fried Pork Strip

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown

Fresh Rolls

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce

Spring Rolls

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

Galloping Horses (Mar Hor)

A traditional Thai appetizer featuring ground chicken with palm sauce, peanuts and shallots served with skewered pineapple

Thai Leaf Wrapped

(Spice Level: Mild) Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilies, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.

Thai Shrimp Cakes (Tod Mun Goong)

Amazing fried shrimp cakes, served with our Noi style plum sauce.

Original Tom Kah

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

Classic Tom Yum

(Spice Level: Mild) Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

Papaya Salad (Som Tum)

Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.

Larb

red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.

Yum Salad

(Spice Level: Mild) A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.

Cashew Nut Chicken

Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.

Clay Pot Shrimp & Glass Noodles (Koong Ob Woonsen)

A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.

Crispy Garlic Chicken

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

Crying Tiger

Tender flat iron beef steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables.

Mixed Vegetable Deluxe

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

Siam Spicy Eggplant

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

Spicy Green Beans

(Spice Level: Medium) Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of meat.

Spicy Thai Basil Stir-Fry (Khao Ka Prow)

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.

Swimming Rama

Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce.

Bangkok Red Curry

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Coconut Panang Curry

Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu.

Massaman Curry

A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.

Salmon Curry

Grilled Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and kaffir lime leaf.

Yellow Curry

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.

Green Curry

Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free.

Black Noodles (Pad Sei-Iew)

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

Drunken Noodles (Khi Mao Noodles)

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Khao Soi

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Angry Ocean

Lobster, squids, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.

Clay Pot Crab with Glass Noodles

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodles with our delicious homemade sauce.

Green Curry Flat Iron Steak

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.

Red Curry Roast Duck

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee.

Tamarind Duck

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots.

Tom Yum Lobster

Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

Yellow Curry Crab

Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in a aromatic yellow curry.

Crab Fried Rice

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes.

Fried Rice

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

Pineapple Fried Rice

Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.

Salmon Garlic Fried Rice

Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

VG Veggie Rolls

Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.

VG Black Noodles (Pad Sei-Iew)

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

VG Cashew Nut Tofu

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions.

VG Drunken Noodles (Khi Mao Noodles)

These stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes.

VG Mixed Vegetable Deluxe

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

VG Original Tom Kah

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

VG Pineapple Fried Rice

Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.

VG Siam Spicy Eggplant

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

VG Swimming Rama

Our finest tofu served with fresh spinach drizzled with our famous homemade peanut sauce.

VG Tofu Soup

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.

VG Yellow Curry

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.

VG Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

VG Fried Rice

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

Mango Sticky Rice

Warm coconut milk sticky rice served with fresh sweet mango (Seasonal)

Black Sticky Rice Pudding

Flavorful black sticky rice pudding with sweet and aromatic coconut milk

Banana in Sweet Coconut Milk

Half-ripe banana simmered in palm sugar and aromatic coconut milk

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Steamed Veggies

Steamed Pad Thai Noodle

Steamed Wide Noodle

Fried Egg

Fried Tofu

Cashew Nuts

Cup of Red Curry Sauce

Cup of Green Curry Sauce

Cup of Yellow Curry Sauce

Cup of Panang Curry Sauce

Cup of Massaman Sauce

Thai Iced Tea

Thai Iced Coffee

Coke

Diet Coke

Sprite