Noi Thai Cuisine
Popular menu items
Fresh Rolls
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.
$10.95Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
$18.95 +Drunken Noodles (Khi Mao Noodles)
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.
$18.95 +Spring Rolls
Fried spring roll stuffed with succulent vegetables, served with our secret plum sauce.
$10.95Appetizers
Crab Wontons
Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.
$11.95Fresh Rolls
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.
$10.95Crispy Taro Rolls
Fried spring rolls stuffed with succulent prawns, cilantro and sweet taro, served with Noi style plum sauce.
$11.95Thai Shrimp Cakes (Tod Mun Goong)
Amazing fried shrimp cakes and served with our Noi style plum sauce
$13.95Thai Leaf-Wrapped Salad Bites (Miang Kum)
Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilis, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce. Spicy.
$12.50Spring Rolls
Fried spring roll stuffed with succulent vegetables, served with our secret plum sauce.
$10.95Chicken Wing
Our tasty wings are marinated in garlic and soy sauce, then fried. Severed with a sweet chili dipping sauce.
$6.50 +Deep-Fried Pork Strips (Moo Dade Deaw)
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha
$12.95Satay
Lamb Satay
Tender lamb strip marinated in Thai herbs and mint. Served with mint yogurt, cucumber salad and toasted bread.
$12.50 +Chicken Satay
Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread. 2 piece
$8.50Beef Satay
Juicy beef marinated in Thai herbs. Served with Thai style tamarind sauce, cucumber salad and toasted bread.
$9.50 +Soup
Original Tom Kah Gai
This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk. Spicy.
$7.95 +Classic Tom Yum
Served with straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.
$7.95 +Salads
Larb
A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in a zesty lime dressing. Served with ice berg.
$16.95Yum Salad
A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions and cilantro and a chili-lime dressing. Available with chicken, pork or tofu. Spicy.
$15.95 +Green Papaya Salad (Som Tum)
Featuring shredded papaya, tomatoes, carrots, green beans, lime juice and crushed peanuts.
$14.95 +Ahi Tuna Salad
Diced fresh Ahi Tuna, lemongrass, shallots, ginger, kaffir lime leaves and cilantro tossed in a chili and zesty lime dressing. Spicy.
$16.95Curry
Massaman Lamb Curry
A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.
$18.95 +Bangkok Red Curry
A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots and bell peppers.
$18.95 +Phuket Pa-Nang Curry
Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, and basil.
$18.95 +Noi's Siganture Dishes
Green Curry Beef (Flat Iron Steak)
Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.
$35.95Yellow Curry Crab
Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry.
$27.95Clay Pot Crab with Glass Noodle
A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodle with our delicious homemade sauce.
$26.95Angry Ocean
Lobster, squids, prawns, scallops and mussels dance together in a light and savory stir-fry including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.
$35.95Red Curry Roast Duck
Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee.
$27.95Entrees
Crying Tiger
Tender flat iron beef steak grilled to perfection served with fresh vegetables, sticky rice and Thai style dipping sauce infused with roasted ground rice
$35.95Crispy Garlic Chicken
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.
$21.95 +Clay Pot Shrimp and Glass Noodles (Koong Ob Woonsen)
A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in delicious homemade sauce.
$24.95Mixed Vegetables Deluxe
A healthy combination of vegetables and Shiitake mushrooms tossed in our hot and seasoned wok with oyster sauce.
$17.95 +Cashew Nut Chicken
Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.
$18.95 +Spicy Green Beans
Stir-fried crisp green beans in a savory sauce of garlic and chili paste with choice of chicken, pork or tofu. Served with your choice of rice. Spicy.
$19.95 +Siam Spicy Eggplant
An Eggplant Lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce.
$17.95 +Swimming Rama
Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce.
$16.95 +Spicy Thai Basil Stir-Fry (Khao Ka Prow)
Stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice
$20.95 +Spicy Green Beans
Stir-fried crisp green beans in a savory sauce of garlic and chili paste of garlic and spicy dried shrimp paste.
$18.95 +Rice Dishes
Pineapple Fried Rice
Jasmine rice infused with yellow curry flavor stir-fried with pineapple, egg, cashew nuts, raisins and onions.
$20.95 +Crab Fried Rice
A generous portion of succulent crab meat stir fried with jasmine rice, eggs, onions and tomatoes.
$25.95Salmon Garlic Fried Rice
Jasmine rice stir fried in flavorful garlic paste, eggs and onions. Topped with grilled butter salmon Fillet.
$24.95Fried Rice
Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice gets its unique flavor from our homemade secret sauce.
$17.95 +Noodles
Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
$18.95 +Drunken Noodles (Khi Mao Noodles)
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.
$18.95 +Black Noodles (Pad Sei-Iew)
Stir fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok.
$17.95 +Coconut Curry Noodle Soup (Khao Soi)
The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin and flavorful yellow curry.
$19.95Vegetarian Menu
Cashew Nut Tofu (Vegetarian)
Fried tofu and cashew nuts stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions. Vegetarian.
$18.95Mixed Vegetable Deluxe (Vegetarian)
A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot seasoned wok for just the right color and crunch. Vegetarian.
$17.95Drunken Noodles (Khi Mao Noodles) (Vegetarian)
Inspired by thailand countryside tastes, these stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.
$18.95Siam Spicy Eggplant (Vegetarian)
Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce.
$17.95Black Noodles (Pad Sei-Iew) (Vegetarian)
Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.
$18.95Original Tom Kah (Vegetarian)
This soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli, cilantro and an enticing taste of galangel roots infused with coconut milk.
$7.95Tofu Soup (Vegetarian)
A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.
$7.95Veggie Rolls (Vegetarian)
Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.
$10.95Pineapple Fried Rice (Vegetarian)
Jasmine rice infused with yellow curry flavor stir-fried with pineapple, cashew nuts, tofu, raisins and onions.
$20.95Swimming Rama (Vegetarian)
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of fried tofu on a bed of spinach.
$16.95Yellow Curry (Vegetarian)
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.
$18.95Lunch Menu
Pad Thai (Lunch)
Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts and ground peanuts.
$12.95 +Drunken Noodles (Khi Mao Noodles) (Lunch)
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.
$12.95 +Bangkok Red Curry (Lunch)
A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.
$12.95 +Yellow Curry (Lunch)
Slightly milder than its red and green siblings, our yellow curry is infused with cumin and turmeric and cooked with coconut milk, potatoes, and onions.
$12.95 +Crispy Garlic Chicken (Lunch)
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.
$14.95 +Cashew Nut Chicken (Lunch)
Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.
$14.95 +Spicy Thai Basil Stir-Fry (Khao Kra Pow) (Lunch)
fresh basil, bell peppers, ground chicken, served with rice topped off with an over-easy fried egg.
$13.95 +Siam Spicy Eggplant (Lunch)
An eggplant lover’s dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce.
$12.95 +Green Curry (Lunch)
Aromatic green curry and kaffir lime leaves simmered in coconut milk with eggplant, basil, and bell peppers
$12.95 +Salmon Garlic Fried Rice (Lunch)
Jasmine rice stir fried in flavorful garlic paste, eggs and onions. Served with grilled butter salmon fillet.
$14.95Pineapple Fried Rice (Lunch)
Jasmine rice infused with yellow curry flavor, stir fried with pineapple, egg,cashew nuts, raisins, and onions.
$13.95 +Lunch Combination
Desserts
Black Sticky Rice Pudding
Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk.
$9.00Taro Pearls in Coconut Cream
A classic Thai dessert with taro glutinous rice pearls and shredded coconut in sweetened fresh coconut cream.
$9.00Banana in Sweet Coconut Milk (Gluay Buad Chee)
Half-ripe banana simmered in palm sugar and an aromatic coconut milk.
$7.00