Noir Tapas & Rendezvous Lounge
Tapas
Feta Bruschetta
Feta cheese and marinated tomatoes on crostini with basil and balsamic reduction.
$9.00Salade Noir
Roasted beets, red baby lettuces, red wine cured goat cheese, oranges and sherry-orange viniagrette.
$8.00Fried Manchego Cheese
Crispy on the outside, creamy on the inside manchego cheese with apples and honey drizzle.
$13.00Brie en Croute
Brie cheese wrapped in flaky pastry dough and served with a red wind and dried fruit compote.
$12.00Seafood Tapas
Fish Tacos
Pan seared mahi-mahi with soft shells, smoky paprika aioli, pico de gallo, guacamole and chipotle salsa.
$12.00Portuguese Mussels
Smoked chorizo, leeks, carrots and fennel with bacon broth, served with a baguette.
$14.00Cuoppo di Mare
Fried bay scallops, shrimp and calamari with lemon aioli and citrus cilantro chimichurri.
$10.00Meat Tapas
Serrano Ham and Leek Confit Flatbread
House made flatbread topped with tomato sauce, leek confit, serrano ham and fennel apple cider vinegar reduction.
$12.00Pork Tacos
Slow roasted pork shoulder with house made soft shells, smoky paprika aioli, pickled cabbage, guacamole and chipotle salsa.
$11.00Pork Belly
Roasted pork belly with mustard gastrique, white chedder polenta, fennel and arugala.
$14.00Coffee and Ancho Spiced Shortrib
Braised tender with potato rosti and sweet and spicy pepperonata.
$13.00Vegetarian Tapas
Frittata
Spanish style omelet with caramelized leeks, roasted garlic and tomatoes, arugula and goat cheese. Veggie.
$9.00Spanish Mushrooms
Shiitake and oyster mushrooms, caramelized onions, poblano peppers, roasted garlic, chives, thyme and manchego cheese. Veggie.
$8.00Chile Relleno
Roasted pepper stuffed with spanish rice, lightly battered and fried, served with spicy chipotle salsa. Veggie.
$10.00Traditional Spanish Paellas
Filet Mignon
Filet Mignon
Pan roasted 8 oz filet mignon served with shiitake mushrooms, rosemary and garlic roasted fingerling potatoes cooked in duck fat.
$37.00