NOLA Southern Grill

Soda

Lemonade

Strawberry Lemonade

Sweet Tea

Unsweetened Tea

Peach Tea

Strawberry Tea

Milk

Coffee

The Nola Breakfast Brunch

3 eggs any style, served with creamy grits, 2 sausage links, 2 crispy strips of bacon and a biscuit.

Eggs Benedict Brunch

2 poached eggs served with country ham on toasted ciabatta bread topped with Hollandaise. Served with creamy grits.

Bayou Benedict Brunch

2 poached eggs a top a crispy crawfish cake on a toasted croissant topped with a cajun crawfish cream sauce. Served with creamy grits.

Build Your Own Omelet Brunch

Served with creamy grits and a biscuit.

Southern Style Biscuits and Gravy Brunch

Fluffy southern style biscuits smothered in peppered sausage gravy with 2 eggs any style and crispy bacon. Served with creamy grits.

Etouffee Omelet Brunch

3 egg omelet filled with mozzarella cheese topped with crawfish etouffee. Served with creamy grit and a biscuit.

Creole French Toast Brunch

French bread stuffed with cheesecake filling topped with bananas foster or macerated strawberries. Served with creamy grits.

Spinach and Artichoke Dip

A creamy blend of spinach, artichokes and Parmesan cheese, served with floured tortilla chips.

Jacked Up Fried Pickles

Buttermilk marinated sliced pickles battered and cooked golden with a cajun ranch dipping sauce.

Gator Bites

Tender gator tail meat from southern louisiana dusted in cajun cornmeal, fried crispy and served with cajun ranch dipping sauce.

Crawfish Cakes

Hand breaded and deep-fried crawfish cakes topped with a cajun cream sauce.

Thick Cut Onion Rings

Freshly cut, hand-battered to order and served with BBQ and honey mustard sauces.

Zydeco Shrimp

Lightly fried shrimp tossed with homemade zesty sauce.

Loaded Cheese Fries

Cajun fries topped with homemade cheese sauce, monterey and cheddar cheese, bacon and green onion. Served with cajun ranch dipping sauce.

Fried Mushrooms

Hand breaded deep fried served with cajun ranch.

Fried Eggplant Sticks

Deep fried with bread crumbs, topped with Parmesan cheese and served with marinara sauce.

Crawfish Nachos

Tri-colored tortilla chips topped with a homemade chipotle cheese sauce, fresh jalapeno peppers, pepper jack cheese and onions.

Corn and Crab Bisque Soup

Seafood Gumbo Soup

Side Salad

Mixed greens with tomatoes, croutons, cucumbers and shredded carrots.

Side Caesar Salad

Fresh cut romaine and croutons, tossed with Dressing.

House Salad

Mixed greens, cucumber, tomatoes, red onion, cheddar cheese and croutons.

Caesar Salad

Crisp romaine lettuce tossed with caesar dressing, homemade croutons, finished with parmesan cheese.

Backwoods Blackened Chicken Salad

Blackened chicken breast atop leafy mixed greens finished with candied pecans, sliced tomato, cucumber, shredded carrots, avocado, cheddar and monterey jack cheeses.

Strawberry and Salmon Spinach Salad

Baby spinach, bleu cheese, candied pecans, craisins and sliced strawberries.

Cobb Salad

Mixed greens topped with chopped bacon, sliced eggs, sliced tomato, bleu cheese crumbles, avocado, croutons and grilled chicken.

BBQ Chicken Sandwich

Seasoned and grilled chicken breast, topped with BBQ, cheese and bacon. Served on a soft ciabatta bun.

Grilled Chicken Sandwich

Seasoned grilled chicken, served on a wheat bun, dressed with lettuce, tomato, pickles, garlic mayo and topped with caramelized onions.

Chicken Caesar Wrap

Romaine lettuce tossed with Parmesan cheese, creamy caesar dressing and grilled chicken.

Ranchero Wrap

Grilled chicken, wrapped in a flour tortilla with lettuce, tomato, bacon, cheddar cheese and ranch dressing.

Cajun Wrap

The All American Burger

Seasoned and chargrilled, smothered with homemade cheese sauce. Dressed with lettuce, tomato, onion and pickles.

Old Smoke House Burger

Burger topped with slow roasted pulled pork, BBQ sauce, bacon and cheddar cheese. Dressed with lettuce, tomato, onion and pickles.

Bacon Ranch Burger

Grilled, topped with ranch dressing, bacon, cheddar and monterey jack cheeses. Dressed with lettuce, tomato, onion and pickles.

Southern Grill Burger

Chargrilled burger smothered with BBQ sauce, cheddar and monterey jack cheeses, hand-battered onion rings. Dressed with lettuce, tomato, onion and pickles.

Blackened Bleu Burger

Cajun blackened burger and topped with bleu cheese dressing. Dressed with lettuce, tomato, onion and pickles.

Nola Burger

Chargrilled and topped with pepper jack cheese and a crawfish au gratin sauce. Dressed with lettuce, tomato, onion and pickles.

Shrimp and Grits

Tender jumbo gulf shrimp, tail on, sauteed in a light cream sauce, with bell peppers and mushrooms, ladled over cheese grits.

Crawfish Etouffee

Served with white rice.

Grilled or Fried Chicken Alfredo

Served over penne pasta.

Atchafalaya Pasta

Sauteed mushrooms and green onions in a cajun cream sauce, tossed with angel hair pasta and topped with crawfish tails.

Loaded BBQ Chicken

Chargrilled chicken, smothered in BBQ sauce, topped with bacon, cheddar and monterey jack cheeses.

Jason's Chicken Parmesan

Paneed breaded chicken breast, hand breaded, deep fried, placed over angel hair pasta tossed in marinara, topped with pepper jack cheese and alfredo sauce.

Traditional Red Beans and Rice

Creamy red beans and rice with smoked sausage.

Shrimp or Fish Tacos

Served with cajun tartar sauce.

Cajun Chicken and Mushrooms

Grilled chicken breast topped with sauteed mushrooms, crawfish and a cajun cream sauce.

Seafood Stuffed Eggplant

Sliced eggplant breaded, deep fried and stuffed with a seafood dressing. Served over a vegetable medley, topped with oyster cream sauce and a fried oyster.

Seafood Pasta

Sauteed shrimp and crawfish, tossed in a seafood alfredo sauce, served over angel hair pasta, topped with green onions and Parmesan cheese.

Soft Shell Crab and Shrimp Alfredo

Louisiana soft shell crab, hand batter, deep fried topped with a creamy shrimp Alfredo sauce over angel hair pasta.

Taste of Nola

Jambalaya, red beans and rice with smoked sausage and crawfish etouffee.

Shrimp Po-Boy

Dressed with lettuce, tomato and pickles.

Crawfish Po-Boy

Dressed with lettuce, tomato and pickles.

Soft Shell Crab Po-Boy

Dressed with lettuce, tomato and pickles.

Fried Alligator Po-Boy

Dressed with lettuce, tomato and pickles.

Catfish Po-Boy

Dressed with lettuce, tomato and pickles.

Oyster Po-Boy

Dressed with lettuce, tomato and pickles.

Roast Beef Po-Boy

Dressed with lettuce, tomato and pickles.

Grilled Redfish

Chargrilled and topped with herb butter.

Blackened Catfish

2 filets of catfish, blackened.

Grilled Tilapia

Seasoned and topped with sauteed crawfish and cream sauce.

Stuffed Catfish

2 crawfish stuffed catfish fillets, seared and topped with cajun cream.

Tuna Napoleon

2 filets of seared tuna, layered with sauteed spinach, mushrooms and crabmeat. Draped with a creole Hollandaise sauce.

Bayou Catfish

Catfish fried in cornmeal, topped with crawfish etouffee, served with red beans and rice.

On the 1/2 Shell Oyster

Charbroiled Oyster

Oysters on the 1/2 shell, charbroiled with special blend of Parmesan cheese and herb butter.

Classic Ribeye

11 oz. ribeye steak, chargrilled and served with side.

Classic Sirloin

8 oz. sirloin, cooked to perfection, topped with seasoned butter and served with side.

Fried Shrimp Platter

Served with French fries, hush puppies, French bread, cocktail and tartar sauce.

Fried Crawfish Platter with Crawfish Cake

Served with French fries, hush puppies, French bread, cocktail and tartar sauce.

Fried Catfish Platter

Served with French fries, hush puppies, French bread, cocktail and tartar sauce.

Seafood Platter

Fried shrimp, oysters, catfish, crawfish cake, hush puppies, gumbo and French bread.

Soft Shell Crab Platter

Served with French fries, hush puppies, French bread, cocktail and tartar sauce.

Pulled Pork Sliders

3 of loose meat sliders topped with zesty BBQ sauce and topped with cole slaw.

Cheeseburger Sliders

Cooked to order, topped with cheese, bacon, lettuce, tomato and pickle.

Shrimp Sliders

Fried shrimp topped with tartar sauce, lettuce, tomato and pickle.

Blackened Chicken Sliders

Topped with caramelized onions and garlic mayo.

Roast Beef Sliders

Slow roasted beef debris, served with lettuce, tomato, pickles and garlic mayo.

French Fries

Sweet Fries

Homemade Fried Okra

Jambalaya

Red Beans

Sauteed Veggies

Vegetarian.

Steamed Broccoli

Mashed Potatoes with Gravy

Mac N Cheese

Hushpuppies

Potato Salad

Angel Hair Pasta

Served with cajun cream sauce.

Coleslaw

Onion Rings

Side Salad

Side Caesar Salad

Soup of The Day and House Salad Combo Lunch

Backwoods Blackened Chicken Salad Lunch

Blackened chicken breast atop leafy mixed greens finished with candied pecans, sliced tomato, cucumber, shredded carrots, avocado, cheddar and monterey jack cheeses.

Soups and Slider Combo Lunch

Cup of soup served with two sliders.

Cobb Salad Lunch

Mixed greens topped with chopped bacon, sliced eggs, sliced tomato, bleu cheese crumbles, avocado, croutons and grilled chicken.

Po-Boys Lunch

6 inch po-boy served dressed with lettuce, tomato and pickles.

Chicken Caesar Wrap Lunch

Romaine lettuce tossed with Parmesan cheese, creamy caesar dressing and grilled chicken.

Chicken, Mushroom and Swiss Sandwich Lunch

Ranchero Wrap Lunch

Grilled chicken, wrapped in a flour tortilla with lettuce, tomato, bacon, cheddar cheese and ranch dressing.

Blackened Chicken Sliders Lunch

Topped with caramelized onions and garlic mayo.

Nola Burger Lunch

Chargrilled and topped with pepper jack cheese and a crawfish au gratin sauce.

Traditional Red Beans and Rice Lunch

Creamy red beans and rice with smoked sausage.

Chicken Alfredo Lunch

chicken served over penne pasta.

Grilled Tilapia Lunch

Served with cajun.

Chopped Steak Lunch

Served over white rice, topped with caramelized onions, sauteed mushrooms and roast beef gravy.

Tacos Lunch

Served with cajun tartar sauce.

Loaded BBQ Chicken Lunch

Chargrilled chicken, smothered in BBQ sauce, topped with bacon, cheddar and monterey jack cheeses.

Chicken Parmesan Lunch

Paneed breaded chicken breast, hand breaded, deep fried, placed over angel hair pasta tossed in marinara, topped with pepper jack cheese and Alfredo sauce.

Grande Cookie Sundae

Giant chocolate chip cookie, baked then topped with vanilla ice-cream, chocolate caramel and whipped cream.

Bread Pudding

Homemade bread pudding topped with warm praline sauce.

Brownie Tower

Homemade brownie, stacked high with vanilla ice cream, topped with chopped nuts, chocolate and caramel sauce.

Chocolate Cake

A slice of chocolate cake drizzled with fudge and topped with whipped cream.

Bananas Foster

A new orleans classic served with vanilla ice cream.

Key Lime Pie

Petite Samplers

Cheesecake