Nonna D's Restorante & Pizzeria

Espresso

Cafe Americano

Cappuccino

Mocha Latte

White Chocolate Latte

Soda

Iced Tea

Unsweetened.

Orange Juice

Cranberry Juice

Baked Clams

Large neck clams stuffed with butter, bread crumbs, white wine, lemon juice and Parmesan cheese mixture, topped with paprika.

Calamari alla Nonna

Lightly breaded and pan fried with lemon juice, olive oil and a touch of crushed red pepper.

Traditional Fried Calamari

Lightly floured and fried to perfection.

Grilled Calamari

Grilled calamari over spring mix, topped with balsamic glaze.

Sausage & Peppers

Italian sausage sauteed with onions, peppers and potatoes.

6 Fried Ravioli

Bruschetta

Ripened tomatoes, fresh basil, garlic and olive oil served atop crisp Italian bread.

Arancini

Meat, rice, peas and cheese lightly breaded and baked into round perfection.

Nonna d' spikes

Grilled Chicken Salad

Grilled chicken, red onion, cucumber, cherry tomatoes and croutons atop a bed of beautiful mixed greens.

Caprese Salad

Fresh mozzarella, tomato and basil topped with extra virgin olive oil.

Broccoli Salad

Blanched broccoli served chilled in oil with a zest of lemon.

House Salad

Crisp spring mix, cherry tomatoes, red onions and cucumbers topped with croutons and served with balsamic vinaigrette.

Caesar Salad

Ravioli

Choice of meat, cheese or spinach.

Baked Cavatelli

Linguine with Broccoli

Al dente linguine with fresh broccoli, served in oil and garlic sauce.

Fettuccini Alfredo

Fettuccini pasta simmered in a heavy cream, Parmesan cheese and egg sauce.

Rigatoni and Vodka Sauce

Rigatoni in a spicy vodka sauce.

Baked Lasagna

Pasta sheets layered with ground beef in homemade marinara, baked with imported mozzarella and a blend of Romano and Parmesan cheeses.

Baked Mostaccioli

Mostaccioli with meat sauce and ricotta cheese, topped with mozzarella.

Spaghetti and Meatballs

Thick spaghetti with meat sauce, topped with 2 meatballs.

Pollo Scallopini

Chicken breast in marinara sauce with mushrooms and onion over angel hair.

Pollo alla Marsala

Chicken breast sauteed with wild mushrooms and roasted red peppers.

Pollo Francese

Chicken breasts lightly coated in flour and egg, cooked in a white wine lemon sauce.

Pollo al Limone

Chicken in a white wine and lemon sauce with artichoke and capers.

Pollo della Casa

Half chicken sauteed in white wine sauce, served over peas.

Pollo Parmigiano

Lightly breaded chicken breast pan fried, topped with marinara sauce and mozzarella cheese.

Vitello al Limone

Veal sauteed in a butter lemon sauce.

Marsala Vitello

Veal sauteed with wild mushrooms and a Marsala sauce.

Vitello Francese

Lightly breaded and pan fried veal cooked in a white lemon sauce.

Vitello Sambucca

Veal lightly breaded and pan fried, topped with roasted red peppers in a garlic white wine sauce.

Vitello Parmigiano

Lightly breaded veal pan fried and topped with mozzarella cheese and marinara sauce.

Salmone alla Nonna

Salmon served with cherry tomatoes, onions, basil and zested with lemon, served over a grilled bed of asparagus.

Salmone Prosecco

Salmon and spinach in a specialty lemon and grape champagne sauce.

Blackened Salmone

Salmon rubbed with blackened seasoning, served over asparagus.

Pine Nut Crusted Tilapia

Fresh tilapia lightly battered and topped with pine nuts.

Tilapia Oreganata

Fresh tilapia lightly battered and topped with a zesty oregano sauce.

Linguine alla Nonna

Al dente linguine served with shrimp, clams and mussels, served with your choice of white or red sauce.

Linguine & Clams

Al dente linguine served with fresh clams, served in a white or red sauce.

Succosa Bistecca

Thick New York 12 oz. strip steak seasoned and grilled magnificently, served with sauteed wild mushrooms and red onions.

Italian New York Steak

Thick New York 12 oz. strip steak served over potatoes and peppers.

Braciola di Maiale Ripened

Mouth-watering pork chop stuffed with cheese and spinach cooked to perfection in a red wine sauce, served atop a bed of crisp greens.

Blackened Pork Chop

Seasoned pork chop in our signature house rub, served over spinach.

Pork Chop Oregenata

Seasoned pork chop sauteed in a zesty oregano sauce, served with potatoes and peppers.

Traditional Style Pizza

Stuffed Pizza

Margherita Brick Oven Pizza

Fresh basil, mozzarella cheese and basil.

Funguy Brick Oven Pizza

Mushrooms, red onions, roasted red peppers, mozzarella and Parmigiano Reggiano.

Veggie Vinny Brick Oven Pizza

Green peppers, mushrooms, cherry tomatoes and spinach.

Big Guy Bruno Brick Oven Pizza

Spicy Italian sausage, pepperoni, roasted red peppers, house cheese and caramelized onions.

The Roosevelt Brick Oven Pizza

Spicy Italian sausage, green peppers, caramelized onions, mild giardiniera and mozzarella cheese.

Build Your Own Brick Oven Pizza

Chicken Tenders

Served with a side of vegetables or fruit.

Macaroni & Cheese

Served with a side of vegetables or fruit.

Spaghetti & Meatballs

Served with a side of vegetables or fruit.

Cannoli

Cannoli topped with powdered sugar.

Cheese Cake

Cheese cake with strawberries and vanilla garnish.

Tiramisu

Lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.