Nourish

Summer Rolls

Fresh vegetable roll served with tamarind-hoisin sauce and crushed peanuts. (v)

Pak Mor Puk

( Thai Crepe Dumping) Steamed homemade rice paper wrapped with chive leaves served with tangy soy sauce. (v)

Lon Gai

Ground chicken in coconut-galangal dipping served with crispy rice paper cracker. (spicy)

Soft Shell Crab Mango Salad

Crispy batter fried soft shell crab, shredded mango, spring mixed, cashew nut, red onion and tomatoes. (spicy)

Kao Pad Tom Yum Talay

(Spicy seafood fried rice) Stir-fried rice with tom yum chili pasted, shrimp, squid, salmon, kaffir lime leaves, bell pepper, buna shimeji mushroom and egg. (spicy)

Goong Takra

Sautéed shrimp with roasted chili jam, cashew nut, onion, scallions, bell pepper, celery and dried chili. Served with jasmine rice. (spicy)

Soft Shell Crab Prig Glua

Crispy batter fried soft shell crab topped with fried garlic, chili, scallion, cilantro, and kaffir lime leave. Served with jasmine rice. (spicy)

Larb Pla

Deep fried fillet Branzino mixed with roasted rice powder, red onion, cilantro, scallion with Thai chili-lime dressing. Served with sticky rice. (spicy)

Pork Ribs Shu Shee

Braised pork spare ribs, housemade chili paste, asparagus, sweet potato, kaffir lime leaves, coconut milk (spicy)

Pak Mor Massamun

Homemade rice wrapper stuffed with sweet radish and peanut served in massamun curry sauce (v, GF)

Taro Cake

Fried taro, rice flour, peanut served with sweet chili sauce and crushed peanut. (V)

Kiew Nam

Wonton stuffed with cabbage, shitake mushroom served with vegetable clear broth. (V)

Gai Sarong

Marinated ground chicken, shrimp, shitake mushrooms wrapped with spring roll skin served with plum sauce.

Kao Nar Ped Krob

Crispy five spiced duck breast served over rice with brown sauce, Chinese broccoli and pickle ginger

Hunger Noodle

Sauteed board noodle with shrimp, Chinese sausage, roasted pork, beanspount mixed with egg and homemade spicy tomato sauce.

Jab Chai

Double braised mixed vegetables and tofu in the five spices broth. (v)

Salmon Preaw wan

Fillet of salmon served with pineapple, tomatoes, onion, scallion, bell pepper, cashew nut in sweet and sour sauce.

Tod Mun Pla

(Fish Cake) Minced fish, long bean, chili paste served with sweet chili peanut cucumber relish (spicy)

Kao Obb Subparod

( Pineapple Fried Rice) Shrimp, ham, pineapple, snowpea, carrot, raisins, cashew nut, curry powder mixed with egg

Pla Saam Ross

Deep fried fillet Branzino served with steamed vegetables and spicy sweet chili sauce.

Mango Stickyrice

Homemade coconut sticky rice served with fresh mango.

Por Pia Sod (Winter rolls)

Warm rolls stuffed with Chinese sausage, tofu, scallion, cucumber, beanspount topped with Thai omelette and tamarind sauce.

Yum Kao Tod (Crispy rice curry salad)

Curry paste, egg, kaffir lime leaves, peanut, ginger, red onion, scallion mixed with Thai chili lime dressing. (V) (spicy)

Tofu Kua Prig Gua

Crispy deep-fried tofu mixed with chili, garlic, scallion, cilantro and kaffir lime leaves. (V, spicy)

Tofu Tao Cee

Soft tofu topped with brown gravy sauce, sesame oil, pickle yellow bean, corn, shitake mushrooms, Asian celery, carrot, snow pea, and scallions. (V)

Poh Tak (Seafood Hotpot)

Mixed seafood ( Mussel, Shrimp, Squid ) in a spicy Thai herbs broth. (spicy) (GF)

Larb Pla

Deep fried fillet Branzino mixed with ground roasted rice, red onion, cilantro, scallion with Thai chili dressing. (spicy) (GF)

Summer Fruits Salad

Green apple, mango, strawberry, peach, cherry tomatoes, cashew nuts with Thai chili lime dressing.

See Krong Moo Makham

Braise marinated spare ribs served with steamed asparagus, tamarind sauce and sticky rice.

Kwaytiew Lord

Steamed board noodle, minced chicken, shrimp, squid, tofu and shitake mushroom served with sweet soy sauce.

Hoy Obb Mor Din

Steamed New Zealand mussels in Thai herbs broth.

Panang Nong Lai (Beef shank curry)

Braised beef shanks in homemade panang curry sauce served with sweet potatoes and stringbean.

Talay Thai

Stir fried shrimp, squid, salmon and mussels, onion, bell pepper, basil leave with chili jam.

Duck Tamarind

Crispy duck breast, broccoli, Chinese broccoli, carrot and kiwi with tamarind sauce served with jasmine white rice.

Hoi Jor

Deep fried tofu skin stuffed with ground pork, shrimp and crab meat served with plum sauce.

Yum Hed (Mushroom Salad)

Steamed assorted mushroom, tomato, cilantro, red onion, scallion, cashew nut, topped with fried lotus root, chili jam with Thai chili dressing. (spicy)

Jade Noodle Curry

Vegetable noodle, mixed vegetable and pineapple with Thai curry paste and coconut milk.

Pla Tod Kapraw

Fried Branzino fillet served with chili, garlic, Thai basil, bell pepper, onion, stringbean in basil sauce. (spicy)

Kwaytiew Gang Gai

Chicken with jade noodle served over green curry sauce, pineapple, bamboo shoot, bell pepper, broccoli and basil leaves. (spicy)

Ped Lard Prik

Crispy half duck served with steamed Chinese broccoli, carrot, and broccoli topped with secret sweet chili sauce. Spicy.

Gai Kamin Somtum

Grilled marinated half chicken, papaya salad and sticky rice served with sweet chili sauce. Spicy.

Kao Obb Mor Din

Sauteed fried rice with shrimp, chicken, chinese sausage, taro, onion, scallions, shitake mushrooms mixed with homemade brown sauce.

Talay Thai

Stir fried shrimp, squid, salmon with onion, bell pepper, basil leave and chili jam (spicy)

Krapraw Gai Sub

Minced chicken, chili, bell pepper, onion and basil leaves. Topped with fried egg and served with jasmine white rice. (spicy)

Kua Khing Gai

Southern style chicken. Chicken, bell pepper, and kaffir lime leaves with house-made chili paste. Spicy. Gluten free.

Salmon Prig Khing

Pan-seared salmon, string beans, and kaffir lime leaves with house-made curry paste. Spicy

Kao Moo Dang

Roasted BBQ pork, Chinese sausage, hard boiled egg and cilantro with thick seasoned gravy over jasmine white rice.

Koong Ob Woonsen

Shrimp, glass noodle, ginger, celery, shiitake mushroom, Napa cabbage, bacon, and black pepper.

Tom Klong Pla

Filet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth. Gluten free. Spicy.

Hor Mok Puk

Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk. Spicy. Vegetarian.

Bamee Moo Dang Poo

Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, and cilantro topped with crab meat.

Moo Paloh

Braised pork in 5 spice broth, tofu, Chinese broccoli, egg and green mustard.

Nam Prik Noom

Young chili relish and Thai herb served with seasonal vegetable, hard boiled egg, pork rind and sticky rice. Gluten free. Spicy.

Crispy Spring Rolls

Cabbage, carrots, mushrooms, celery, and glass noodles served with plum sauce. Vegetarian.

Jade Steamed Dumplings

Cabbage, carrots, water chestnuts, black mushroom, and truffle oil served with tangy soy sauce. Vegetarian.

Thai Steamed Dumplings

Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Curry Puffs

Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.

Chive Pancake

Deep fried chives served with sweet soy sauce. Vegetarian.

Thai Herbed Wings

Golden fried chicken wings topped with crispy Thai herbs, served with sweet chili sauce.

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.

Roti Massamun

Pan fried roti, served with massamun curry dipping sauce and peanut.

Crispy Calamari

Crispy fried calamari, served with sweet chili sauce.

Fried Tofu

Golden fried tofu, served with sweet chili sauce topped with grounded peanut. Vegetarian.

Edamame

Truffle salt steamed edamame.

Puk Todd

Assorted deep fried vegetables served with sweet chili sauce. Vegetarian.

Shrimp Blankets

Shrimp wrapped served with plum sauce.

E San Sausages

Fried pork sausage, served with ginger, red onion, chili, grounded peanut and green lettuce leaves.

Tom Yum

Shrimp broth, white mushrooms, tomatoes, scallions and cilantro. Gluten free. Spicy. Gluten free.

Tom Kha

White mushrooms,tomatoes and scallions, in coconut galangal broth. Gluten free. Spicy. Gluten free.

Tom Juad

Napa cabbage, tofu, glass noodles and scallions in clear broth. Gluten free. Gluten free.

Green Market Salad

Mixed green vegetables, Romaine lettuce, tomatoes, and radishes with ginger soy vinaigrette topped with sunflower seeds. Vegetarian.

Thai Salad

Mixed green vegetables, Romaine lettuce, tomatoes, and cucumber with peanut sauce dressing and topped with fried shallots and fried tofu. Vegetarian. Gluten free.

Papaya Salad

Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing. Gluten free. Spicy.

Mock Duck Salad

Crispy mock duck, bell pepper, cilantro, scallion, and red onion with secret sweet chili sauce. Spicy. Vegetarian.

Mango Avocado Salad

Mango, crispy anchovies, crushed peanut, red onion, tomatoes, and scallion with chili lime dressing topped with avocado. Gluten free. Spicy.

Anchovies Salad

Crispy anchovies, shredded ginger, cilantro, scallion, red onion with chili lime dresisng. Gluten free. Spicy.

Pad Thai

Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. Gluten free.

Pad Se Ew

Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.

Kua Gai

Broad noodles, red onion, scallion, fried egg, and sesame oil.

Kea Mao

Broad noodles, egg, chili, bell pepper, onion and basil leaves. Spicy.

Basil

Thai chili, onion, bell pepper and basil leaves. Spicy.

Ginger

Shredded ginger, bell pepper, onion, scallions and black mushrooms.

Garlic

Minced garlic, onion, scallions and assorted vegetables.

Pra Ram

Peanut sauce. Sauteed meat mixed with peanut sauce served with steamed assorted vegetables. Gluten free.

Eggplant Basil

Thai chili, eggplant, onion, bell pepper and basil leaves. Spicy.

Oyster Sauce

Sauteed meat with onion, scallion and Chinese broccoli.

Red Curry

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten free. Spicy.

Green Curry

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten free. Spicy.

Panang Curry

Bell pepper and kaffir lime leaves, with coconut milk. Gluten free. Spicy.

Massamun Curry

Potatoes, onion and peanuts, with coconut milk. Gluten free. Spicy.

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Basil Fried Rice

Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice. Spicy.

Crab Fried Rice

Crab meat, onion, scallions, and fried egg mixed with rice.

Sukho-Thai Noodle

Thin rice noodles, chicken, roasted BBQ pork, bean sprouts, ground peanuts, string beans, red onion, cilantro, scallions, chili powder, and hard boiled egg. Spicy.

Chicken Kao Soy

Egg noodles, red onion and pickled mustard greens, with chicken drumstick in red curry coconut broth. Spicy.

Bamee Puk

Sauteed egg noodle, shiitake mushroom, carrot, cabbage and celery topped with fried wonton skin.

Tofu Lard Prik

Crispy tofu, American and Chinese broccoli and carrot served with sweet chili sauce.

Tofu Prig Khing

Crispy tofu, stringbean and kaffir lime leaves with house-made curry paste.

Eight Secret

Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beansprout.

Jade Noodle Curry

Vegetable noodle, mixed vegetable and pineapple with Thai curry paste and coconut milk.(spicy)

Kwaytiew Lord Puk

Steamed board noodle, black tofu, scallion, shitake mushroom served with sweet soy sauce.

Jade Noodle Curry

Vegetable noodle, mixed vegetable and pineapple with Thai curry paste and coconut milk (spicy)

Jasmine White Rice

Berry Brown Rice

Sticky Rice

Fried Egg

Peanut Sauce

Roti

Steamed Assorted Vegetables

Mango Stickyrice

Warm sweet sticky rice with fresh mango.

Kanom Tuay

Thai coconut pudding

Woon Krati

Coconut milk flowers shaped agar-agar served with roasted coconut flake and coconut ice cream

Mango Mousse Cake

served with strawberry sauce and coconut ice-cream.

Old Fashioned Coconut Ice Cream

Served with peanuts and roasted coconut flakes

Kao Tom Mud

warm sticky rice stuffed with banana and served with coconut ice cream.

Bua Loi Taro

Glutinous taro rice ball in sweet coconut milk, roasted sesame and sticky rice

Chocolate Lava Cake

Served with coconut ice cream.

Homemade Coconut Ice Cream

Homemade coconut ice cream

Lychee Mojito

Premium sake, Mint, Lime, Brown sugar, Lychee juice. (16 oz)

Mango Mojito

Premium sake, Mint, Lime, Brown sugar, Mango puree (16oz)

Passionfruit Mojito

Premium sake, Mint, Lime, Brown sugar, Passionfriuit puree (16oz)

An Chan

Beefeater, Butterfly pea, Lychee juice, Prosecco. (12 oz)

Yuzu Mimosa

Premium sake, Yuzu extract, Prosecco. (16 oz)

Lychee Mojito (16 oz)

Premium sake, Lychee juice, Mint, Demerara sugar, lime juice. Must be 21 to purchase.

White Sangria (9 oz)

Must be 21 to purchase.

Passionfruit Mojito (16 oz)

Premium sake, Passionfruit puree, Mint, Demerara sugar and lime juice. Must be 21 to purchase.

Mango Mojito (16 oz)

Premium Sake, Mango, Mint, Demerara sugar and lime juice. Must be 21 to purchase.

Song Kran

Premium sake, Passionfruit (16 oz)

Mango Mojito

Premium sake, Mango puree (16 oz)

Phu Rae

Tito, Phraya, contreau, pineapple (12oz)

Muddy River

Mekhong. Phraya, Bailey, Thai tea (12oz)

PP Island

Bacardi, Malibu, Aperol, blue caracao, pineapple (12oz)

Lychee Martini

Absolute citron infused lychee and pineapple (5 oz)

Popcorn

Casamigo Reposado, Bailey, Licor 43, Frangalico, caramel popcorn (5 oz)

Keng Huy

Phraya infused chrysanthemum, Yellow chatruse, St germain, Littlet Blanc, prosecco (12 oz)

Ma Mung

Veda, cointreau, mango puree (5 oz)

Lychee Sparking

Mint, Lychee juice, Lychee syrup, Selzer

Love & Passion

Rose syrup, Passionfruit, Orange Marmalade

Thai Iced Tea

Thai Iced Coffee

Lychee Thai Tea

Jasmine Ice Tea

Bottled Water

Soda

Coke, Diet Coke, Sprite, Ginger Ale, Selzer

Sparkling Water

Orange Juice

Cranberry Juice

Pineapple Juice

Thai apple juice

Beer

Must be 21 to purchase.

Wine ( Bottle )

Must be 21 to purchase.

Master Gao Jasmine Lager, China

Must be 21 to purchase

Juice Bomb IPA

Must be 21 to purchase

Sierra Nevada, Pale Ale

Must be 21 to purchase

Yuzu Pilsner, OEC Brewing

Must be 21 to purchase

Guava Gose, Collective Arts

Basil Lunch Special

Thai chili, onion, bell pepper and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.

Pra Ram Lunch Special

Sauteed meat with peanut sauce served with steamed assorted vegetables. Include house soup or salad and your choice of appetizer. Gluten free.

Ginger Lunch Special

Shredded ginger, bell pepper, onion, scallions and black mushrooms. Include house soup or salad and your choice of appetizer.

Garlic Lunch Special

Minced garlic, onion, scallions and assorted vegetables. Include house soup or salad and your choice of appetizer.

Eggplant Basil Lunch Special

Thai chili, eggplant, onion, bell pepper and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.

Oyster Sauce Lunch Special

Sauteed meat with onion, scallion and Chinese broccoli. Include house soup or salad and your choice of appetizer.

Red Curry Lunch Special

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Green Curry Lunch Special

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Massamun Curry Lunch Special

Potatoes, peanut, onion with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Panang Curry Lunch Special

Kaffir lime leaves, bell pepper with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Thai Fried Rice Lunch Special

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Include house soup or salad and your choice of appetizer.

Basil Fried Rice Lunch Special

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Include house soup or salad and your choice of appetizer. Spicy.

Pad Thai Lunch Special

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Include house soup or salad and your choice of appetizer. Gluten free.

Pad Se Ew Lunch Special

Broad noodles, Chinese broccoli and egg with thick soy sauce. Include house soup or salad and your choice of appetizer.

Kua Gai Lunch Special

Broad noodles, red onion, scallion, fried egg, and sesame oil.

Kea Mao Lunch Special

Broad noodles, chili, onion, bell pepper, egg and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.