Nova Trattoria
Popular menu items
Pasta with Butter Dinner
$14.00Appetizers
Garlic Bread
$4.00Fried Calamari
Calamari and sliced cherry peppers lightly floured, fried and complimented with a spicy marinara sauce.
$12.75Meatballs Bolognese
Homemade meatballs served in a meat sauce with peas, topped with ricotta cheese.
$9.50Bruschetta Ala Romano
Warm toasted Italian garlic bread topped with melted mozzarella cheese and marinara sauce.
$8.50Mussels
Prince Edward Island mussels sauteed in your choice of marinara sauce or white wine with garlic and oil.
$13.00Buffalo Wings
$9.95 +Lobster St. Pietro
South African cold water lobster tail chopped and sauteed in a cognac cream sauce, served over mashed potatoes.
$16.00Norwegian Smoke Salmon
Norwegian smoked salmon served with creamy horseradish, capers, chopped onions and eggs.
$11.00Soup
Homemade Chicken Soup
$4.95 +Salad
Tossed Salad
$7.00 +Garden Salad
Mixed baby field of greens and romaine, tomatoes, red onions, cucumbers, roasted peppers, eggs and carrots.
$8.00 +Gorgonzola Salad
Romaine, cucumbers, green onions, green peppers, imported Gorgonzola, extra virgin olive oil and red wine vinegar.
$10.50 +Caesar Salad
Chopped romaine lettuce topped with Caesar dressing, served with garlic crostini.
$8.00 +Chef's Salad
Mixed baby field of greens & romaine, meats,tomatoes, red onions, cucumbers, roasted peppers, egg & carrots.
$10.50 +Turkey Salad
Mixed baby field of greens and romaine, turkey, tomatoes, red onions, cucumbers, roasted peppers, egg and carrots.
$10.50 +Tuna Salad
Mixed baby field of greens and romaine, tuna, tomatoes, red onions, cucumbers, roasted peppers, egg and carrots.
$11.00 +Caprese Salad
Sliced mozzarella cheese, heirloom tomatoes and basil drizzled with extra virgin olive oil.
$10.00 +Spinach Salad
Baby spinach leaves, hard boiled eggs, smoked bacon and mushrooms topped with sweet balsamic dressing.
$10.00 +Arugula Salad
Arugula leaves, strawberries, apples and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette.
$11.50 +Chopped Antipasto Salad
Romaine lettuce, heirloom tomatoes, onions, provolone cheese, prosciutto, sopressata, pepperoncinis, chopped egg, roasted red peppers and black olives topped with Italian dressing.
$12.00 +Baby Asparagus and Artichoke Salad
Asparagus and artichokes with pignoli nuts, dried figs and ralsins topped with a sweet and sour dressing.
$10.00 +Hot Sandwiches
Cheesesteak Sandwiches
Specialty Sandwiches
Eggplant Caprese
Fried Sicilian eggplant, reduced tomatoes, roasted peppers and fresh mozzarella.
$10.50Sausage San Gennaro
Grilled sausages, sauteed broccoli rabe, sundried tomato and provolone with sliced onions.
$10.50Club Sandwiches
Grilled Cheese
$8.95Turkey Sandwich
$9.95Fat Sandwiches
Fat Winn
Cheese steak, chicken fingers, mozzarella sticks, fries, lettuce, tomato, mayo and ketchup.
$11.45Wraps
Philly Cheesesteak Wrap
$11.50Chicken Cheesesteak Wrap
$11.50Summer Veggie Wrap
Lettuce, tomatoes, onions, portobello mushrooms, roasted peppers and cucumbers with ranch dressing.
$11.50Turkey and Cheese Wrap
$11.50Tuna Salad Wrap
$11.50Burgers
Pizza
Cheese Pie
$10.50 +The Works Pizza
$14.50 +Tomato Pie
$10.50 +Gluten Free Pizza
$13.95 +Whole Wheat Pizza
$8.99 +White Pizza
Gourmet Pizza
Chicken Nova Pizza
A white pizza with sauteed chicken, bacon, spinach, mozzarella and a honey mustard sauce.
$18.00 +Chicken Bacon Ranch Pizza
$18.00 +Pan Pizza
Wings
8 Pieces
$9.95 +12 Pieces
$14.95 +24 Pieces
$29.95 +32 Pieces
$17.00 +50 Pieces
$59.95 +75 Pieces
$39.99 +100 Pieces
$120.00 +150 Pieces
$73.99 +200 Pieces
$99.99 +Veal
Veal Classico
Parmigiana, Marsala, francese, cacciatore or pizzaiola. Served with soup or salad, pasta or potatoes and vegetable of the day.
$16.00Veal Saltimbocca Ala Romano
Cutlet sauteed and topped with baby spinach, prosciutto and melted provolone cheese. Served with soup or salad, pasta or potatoes and vegetable of the day.
$18.00Veal Valentino
Cutlet sauteed with lemon in a garlic cream sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
$18.00Veal Primavera
Cutlet lightly breaded and pan fried, topped with arugula, heirloom tomatoes and onion then finished with a drizzle of balsamic vinegar and olive oil. Served with soup or salad, pasta or potatoes and vegetable of the day.
$18.00Veal Portabello
Cutlet sauteed in Gorgonzola cheese and Marsala sauce, topped with portobello mushrooms. Served with soup or salad, pasta or potatoes and vegetable of the day.
$18.00Veal Barese
Sauteed with roasted peppers, broccoli rabe, sundried tomatoes topped with mozzarella in a light marinara sauce.
$18.00Cold Italian Subs
Ham and Cheese Sub
Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.
$10.00Ham, Salami and Cheese Sub
Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.
$10.00Italian Hoagie
Ham, provolone, cheese, salami and cappicola. Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.
$10.00American Hoagie
With American cheese, salami and ham. Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.
$10.00Tuna Fish Sub
Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.
$10.00Tuna Melt
With American or provolone cheese. Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.
$11.00Mixed Cheese
American, provolone and mozzarella. Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.
$10.00Turkey Sub
Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.
$10.00Ham and Cheese Sub
$6.00Turkey and Cheese Sub
Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.
$10.50Roast Beef Sub
Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.
$11.00Roast Beef and Cheese Sub
Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.
$11.50Grilled Paninis
Grilled Roma Panini
Sliced roma tomatoes, fresh mozzarella cheese, Italian herb dressing and baby lettuce.
$11.50Grilled Campagnolo Panini
Grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise and baby lettuce.
$11.50Grilled Milano Panini
Roasted eggplant, roasted red peppers, provolone cheese, creamy pesto mayonnaise and baby lettuce.
$11.50Grilled Tuscany Panini
Thinly sliced prosciutto, ham, fresh mozzarella, extra virgin olive oil and baby lettuce.
$11.50Grilled Italian Panini
Genoa salami, spicy pepperoni, provolone cheese, roasted red peppers, balsamic vinaigrette and baby lettuce.
$11.50Grilled Sausage and Spinach Panini
Grilled Italian sausage, provolone cheese, minced garlic and spinach sauteed in extra virgin olive oil with Italian seasoning.
$11.50Alla Nova Panini
Grilled chicken breast, provolone cheese, minced garlic and spinach sauteed in extra virgin olive oil with Italian seasoning.
$11.50Baked Dishes
Gyro
From the Grill
14 oz. NY Strip Steak
Broiled certified Angus strip steak. Served with soup or salad, pasta or potatoes and vegetable of the day.
$32.95Filet Mignon
Center cut certified Angus filet migon, broiled and topped with sauteed mushrooms. Served with soup or salad, pasta or potatoes and vegetable of the day.
$34.9514 oz. Pork Chops
French center cut pork chop, seasoned and cooked to perfection. Served with soup or salad, pasta or potatoes and vegetable of the day.
$22.95Surf and Turf
Certified Angus filet migon served with South African cold water lobster tail. Served with soup or salad, pasta or potatoes and vegetable of the day.
$43.95Seasoned Chicken
Roasted on the bone with garlic and seasonings. Served with soup or salad, pasta or potatoes and vegetable of the day.
$18.95Vegetables
Calzones and Strombolis
Meatball Parm Stromboli
$11.00 +Philly Cheesesteak Stromboli
$11.00 +Grilled Chicken Stormboli
$11.00 +Dinner Pasta
Tortellini Diana Dinner
Cheese Tortellini sautéed with asparagus, prosciutto, and mushrooms in a cream sauce. Served with soup or salad.
$16.50Pencil Points Calabrese Dinner
Penne with sweet sausage, pepperonicinis, plum tomatoes and mozzarella. Served with soup or salad.
$16.50Fettuccine Alfredo Dinner
Fettuccine with Parmigiano-Reggiano in a cream sauce with bits of sausage. Served with soup or salad.
$16.50Rigatoni Vodka Dinner
Rigatoni in a pink vodka cream sauce with prosciutto. Served with soup or salad.
$16.50Linguini Filetto Di Pomodoro Dinner
Plum tomatoes, prosciutto and basil. Served with soup or salad.
$16.50Campanelle di Pablo Dinner
Campanelle pasta tossed with broccoli rabe, roasted red peppers, sausage, tomatoes in garlic and olive oil. Served with soup or salad.
$16.50Ravioli a La Nova Dinner
Ravioli filled with ricotta cheese in a homemade marinara sauce. Served with soup or salad.
$16.50Fettuccine Gypsy Dinner
Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes and walnuts sauteed in garlic an oil. Served with soup or salad.
$16.50Gnocchi Sorrento Dinner
Italian potato dumplings with tomatoes, Swiss cheese and ham in a pink cream sauce. Served with soup or salad.
$16.50Campanelle Bolognese
Bell flower pasta with ground sirloin beef in a plum tomato sauce. Served with soup or salad.
$14.00Garlic & Oil
$11.99Linguini Aioli
Linguini with escargot and artichokes sauteed with mushrooms in garlic and oil. Served with soup or salad.
$14.00 +Marinara
$11.99Meat Sauce
$13.00Pasta With Butter
$11.99Spaghetti and Meatballs
$13.00Dinner Seafood
Tilapia Francese Dinner
$18.95Shrimp and Clams Dinner
$19.95Shrimp Classico Dinner
Parmigiana, scampi, francaise or fra diavolo. Served with soup or salad, pasta or potatoes and vegetable of the day.
$19.95Seafood Pescatore Dinner
Jumbo shrimp, calamari, mussels and clams in a marinara sauce over linguini. Served with soup or salad, pasta or potatoes and vegetable of the day.
$22.95Shrimp and Scallops Dinner
With sundried tomatoes, portabello mushrooms and asparagus in a pink brandy cream sauce.
$22.95Broiled Lobster Tails
Twin South African cold water lobster tails broiled, served with drawn butter. Served with soup or salad, pasta or potatoes and vegetable of the day.
$34.00Lobster Francaise
Twin South African cold water lobster tails. Broiled, dipped in egg and sauteed in a lemon and butter sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
$34.00Scallops Monte Carlo
With Sun-dried Tomatoes, Portabello Mushrooms, Asparagus, in a Pink Brandy Cream Sauce
$22.95Dinner Traditional Pasta
Dinner Chicken and Veal
Parmigiana Dinner
Coated with Italian bread crumbs, covered with melted mozzarella and tomato sauce. Served with choice of side and fresh vegetables.
$17.95 +Marsala Dinner
Sauteed with fresh mushrooms in a Marsala sauce. Served with choice of side and fresh vegetables.
$17.95 +Francese Dinner
Dipped in egg and sauteed in white wine and fresh squeezed lemon. Served with choice of side and fresh vegetables.
$17.95 +Barese Dinner
Sauteed with roasted peppers, broccoli rabe and sundries tomatoes topped with mozzarella in a light marinara sauce. Served with choice of side and fresh vegetables.
$18.00 +Romano Dinner
Shallots mushrooms in cognac cream sauce, topped with ham and mozzarella cheese. Served with choice of side and fresh vegetables.
$18.00 +Alfredo Dinner
Sauteed with butter and broccoli in a cream sauce. Served with choice of side and fresh vegetables.
$18.00 +Saltimbocca ala Romano Dinner
Cutlet sauteed and topped with baby spinach, prosciutto and melted provolone cheese. Served with choice of side and fresh vegetables.
$18.00 +Valentino Cutlet Dinner
Sauteed with butter in a garlic cream sauce. Served with choice of side and fresh vegetables.
$18.00 +Capuano Dinner
Sauteed with mushrooms, artichokes and fresh tomatoes in a white wine sauce. Served with choice of side and fresh vegetables.
$18.00 +Primavera Dinner
Cutlet lightly breaded and pan fried, topped with arugula, heirloom tomatoes and red onion then finished with drizzle of balsamic vinegar and olive oil. Served with choice of soup or salad.
$18.00 +Portabello Dinner
Cutlet sauteed in Gorgonzola cheese and Marsala sauce topped with Portobello mushrooms. Served with choice of side and fresh vegetables.
$18.00 +Specials
Labor Day Special
Side
French Fries
$5.50Onion Rings
$6.00Breaded Mushrooms
$7.50Jalapeno Poppers
$8.00Chicken Nuggets
$4.00Grilled Chicken
$4.95Meatballs
$4.95Sausage
$4.95Grilled Shrimp
$9.452 Piece Whiting Fish
$5.00Kids Menu
Lunch Pasta
Tortellini Diana Lunch
Cheese Tortellini sautéed with asparagus, prosciutto, and mushrooms in a cream sauce. Served with soup or salad.
$14.00Pencil Points Calabrese
Penne with sweet sausage, pepperoncini, plum tomatoes and mozzarella. Served with soup or salad.
$14.00Fettuccine Alfredo Lunch
Fettuccine with Parmigiano-Reggiano in a cream sauce with bits of sausage. Served with soup or salad.
$14.00Rigatoni Vodka Lunch
Rigatoni in a pink vodka cream sauce with prosciutto. Served with soup or salad.
$14.00Linguini Filetto Di Pomodoro Lunch
Plum tomatoes, prosciutto and basil. Served with soup or salad.
$14.00Campanelle Di Pablo Lunch
Campanella pasta tossed with broccoli rabe, roasted red peppers, sausage and tomatoes in garlic and olive oil.
$14.00Ravioli a La Nova Lunch
Ravioli filled with ricotta cheese in a homemade marinara sauce. Served with soup or salad.
$14.00Fettuccine Gypsy Lunch
Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes and walnuts sauteed in garlic and oil. Served with soup or salad.
$14.00Gnocchi Sorrento Lunch
Italian potato dumplings with tomatoes, Swiss cheese and harm in a pink cream sauce.
$14.00Lunch Campanelle Bolognese
Bell flower pasta with ground sirloin beef in a plum tomato sauce. Served with soup or salad.
$9.00Lunch Pencil Points Calabrese
Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella. Served with soup or salad.
$9.00Lunch Seafood
Tilapia Francese Lunch
$16.95Shrimp and Clams Lunch
$16.95Shrimp Classico Lunch
Parmigiano, scampi, francaise or fra diavolo. Served with soup or salad, pasta or potatoes and vegetable of the day.
$16.95Seafood Pescatore Lunch
Jumbo shrimp, calamari, mussels and clams in a marinara sauce over linguini. Served with soup or salad, pasta or potatoes and vegetable of the day.
$19.95Shrimp and Scallops Lunch
With sundried tomatoes, portabello mushrooms, asparagus in a pink brandy cream sauce.
$19.95Lunch Lobster Francaise
South African cold water lobster tail, broiled, dipped in egg and sauteed in a lemon and butter sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
$17.00Lunch Broiled Lobster Tail
South African cold water lobster tail broiled, served with drawn butter. Served with soup or salad, pasta or potatoes and vegetable of the day.
$17.00Scallops Monte Carlo
With Sun-dried Tomatoes, Portabello Mushrooms, Asparagus in a pink Brandy Sauce
$19.95Lunch Baked Dishes
Lunch Chicken and Veal
Parmigiana Lunch
Coated with Italian bread crumbs, covered with melted mozzarella and tomato sauce. Served with choice of side and fresh vegetables.
$14.95 +Marsala Lunch
Sauteed with fresh mushrooms in a Marsala sauce. Served with choice of side and fresh vegetables.
$14.95 +Francese Lunch
Dipped in egg and sauteed in white wine and fresh squeezed lemon. Served with choice of side and fresh vegetables.
$14.95 +Barese Lunch
Sauteed with roasted peppers, broccoli rabe and sundries tomatoes topped with mozzarella in a light marinara sauce. Served with choice of side and fresh vegetables.
$15.00 +Romano Lunch
Shallots mushrooms in cognac cream sauce, topped with ham and mozzarella cheese. Served with choice of side and fresh vegetables.
$14.95 +Alfredo Lunch
Sauteed with butter and broccoli in a cream sauce. Served with choice of side and fresh vegetables.
$14.95 +Saltimbocca ala Romano Lunch
Cutlet sautéed and topped with baby spinach, prosciutto and melted provolone cheese. Served with choice of side and fresh vegetables.
$14.95 +Valentino Cutlet Lunch
Sautéed with butter in a garlic cream sauce. Served with choice of side and fresh vegetables.
$14.95 +Capuano Lunch
Sauteed with mushrooms, artichokes and fresh tomatoes in a white wine sauce. Served with choice of side and fresh vegetables.
$14.95 +Primavera Lunch
Cutlet lightly breaded and pan fried, topped with arugula, heirloom tomatoes and red onion then finished with drizzle of balsamic vinegar and olive oil. Served with choice of side and fresh vegetables.
$14.95 +Portabello Lunch
Cutlet sautéed in Gorgonzola cheese and Marsala sauce topped with portobello mushrooms. Served with choice of side and fresh vegetables.
$14.95 +Seasoned Chicken
$16.00Chicken Classico
Parmigiana, Marsala, francese, cacciatore or pizzaiola. Served with soup or salad, pasta or potatoes and vegetable of the day.
$14.00Chicken Portabello
Cutlet sauteed in Gorgonzola cheese and Marsala sauce, topped with portobello mushrooms. Served with soup or salad, pasta or potatoes and vegetable of the day.
$16.00Chicken Primavera
Cutlet lightly breaded and pan fried, topped with arugula, heirloom tomatoes and red onion then finished with a drizzle of balsamic vinegar and olive oil.
$16.00Chicken Saltimbocca Ala Romano
Cutlet sauteed and topped with baby spinach, prosciutto and melted provolone cheese. Served with soup or salad, pasta or potatoes and vegetable of the day.
$16.00Chicken Valentino
Cutlet sauteed with lemon in a garlic cream sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
$16.00