Nur Thai
Popular menu items
Appetizers
Crab Rangoon
Seasoned cream cheese blends with chopped onion, celery and imitation crab meat. Wrapped in wonton skin.
$11.00Spring Rolls
Stuffed with vegetables, glass noodles, taro and mushrooms. Served with sweet chili sauce.
$8.50Golden Calamari
Battered then fried to a golden crisp. Served with sweet chili sauce and ground peanut.
$12.00Fish Cake
Minced king fish mixed with red curry and lime leaf. Served with sweet chili sauce and ground peanut.
$8.00Chicken Satay
Grilled marinated chicken tender with curry powder. Served with cucumber vinaigrette and peanut dressing.
$11.00Thai Dumplings
Minced chicken mixed with water chestnut and coriander. Served with sweet and sour dipping soy sauce.
$11.00Vegetable Dumpling
Steamed vegetable dumpling with chives and leek. Served with dipping soy sauce.
$7.50Furious Thai Wings
Fried to golden blended with chef’s spicy sauce glazed with Sriracha sauce.
$11.00Phuket Sampler
Mixtures of spring rolls, firecracker shrimp, crab Rangoon and choice of steamed or fried Thai dumplings.
$15.00Soups
Family Style Chicken Tom-Yum Soup
Chicken with mushroom in mild spicy lime juice and lemongrass broth.
$15.50Family Style Shrimp Tom-Yum Soup
Shrimp with mushroom in mild spicy lime juice and lemongrass broth.
$15.50Tom-Yum Seafood Soup
A combination of shrimp, squid and mussels with mushrooms in mild spicy lime juice and lemongrass broth.
$9.95Family Style Tom-Yum Seafood Soup
A combination of shrimp, squid and mussels with mushrooms in mild spicy lime juice and lemongrass broth.
$18.00Salads
Thai Salad
Mixed green, tomato, cucumber and red onion with peanut dressing. Topped with curled potato.
$7.20Papaya Salad
Green papaya, tomatoes, string beans and crushed peanut in spicy chili garlic lime vinaigrette.
$10.00Mango Salad with Shrimp
Shredded green mango, red onion and cashew nuts tossed in spicy lime dressing.
$14.00Yum Nur Salad
Sliced grilled beef with red onion, cucumber, tomatoes, scallions and mint tossed spicy lime dressing.
$9.60Shrimp Salad
Grilled shrimp mixed with red onions, scallion, mint in lemongrass and shrimp paste dressing.
$12.00Duck Salad
Crispy duck with pineapples, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.
$15.00Nur of Sea Salad
Combination of shrimp, squids and mussels with pineapple, cashew nuts, red onions and scallions in spicy ginger dressing.
$16.00Entree
Cashew Nuts
Sauteed with onions, celery, scallions, bell peppers, cashew nuts and chili paste.
$14.50 +REDucKurry
Our slow cooked duck served with pineapple, bell peppers, basil and tomatoes in our homemade red curry. Served with jasmine rice.
$24.20Sal-Monger
Fresh ground seasoned salmon served with cucumber, onion, lettuce and tomatoes on top of a brioche bun. Served with a side of our special sauce.
$15.40King Crab Fried Rice
Jumbo lump crab and sauteed shrimp served in sauteed eggs, onions, scallions and tomatoes.
$24.20Noodles
Pad Thai Noodles
Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion and ground peanuts.
$14.50 +Pad See-Ew Noodles
Stir fried flat noodle with eggs and Asian greens in black sweet soy sauce.
$14.50 +Drunken Noodles
Sauteed flat noodle with eggs, tomatoes, bell peppers, basil, chili paste and fresh ground pepper.
$14.50 +Fried Rice
Tum Yum Red Thunder Fried Rice
Stir fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with tom-yum paste.
$14.50 +Sriracha Fried Rice
Sauteed with eggs, onions, carrots, peas and scallions with Sriracha sauce.
$14.50 +Nur's Specialties
Tum Yum Noodle Soup Special
Steamed rice noodle with bean sprouts and mushrooms in a mild spiced tum-yum soup.
$15.00 +ThaiGer Special
10 oz. minced beef burger glazed with peanut sauce. Served Thai style with homemade fries.
$19.00Lady in Red Special
Golden fried red snapper in a bed of red curry with shrimp, pineapple, bell pepper and fresh basil served with jasmine rice.
$60.00 +Spicy Teriyaki Salmon Special
Pan seared salmon with ginger, scallion, shiitake mushrooms and spicy teriyaki sauce. Served with jasmine rice.
$32.00 +Bangkok Ribeye Steak Special
10 oz. ribeye grilled to order and glazed with a reduction of Panang curry or spicy basil sauce.
$38.00Rack of Lamb Special
Marinated grilled lamb with fried potatoes glazed with choice of curry. Served with jasmine rice.
$40.00 +Duck Basil Special
Crispy marinated duck sauteed with onions, bell peppers and fresh basil in a spicy fresh chili sauce served with jasmine rice.
$17.00Duck Tamarind Special
Crispy marinated duck with tamarind sauce served with a side of sauteed veggies served with jasmine rice.
$17.00Rama Duck Special
Crispy marinated duck tossed with peanut sauce on a bed of steamed bok choy served with jasmine rice.
$17.00Pad Thale Special
Pad Thai with a combination of crab, squid, shrimp and mussel presented in an egg wrap.
$33.00Smoking Lamb Special
Lamb chunks served with string beans on a hot skillet with a side of jasmine rice.
$30.00 +E-San Sirloin Special
12 oz. tenderized ribeye served with homemade mashed potatoes, homemade mushroom sauce and steamed veggies.
$38.00Curry
Vegetarian
Triple Play
A combination of tofu, eggplant and string beans served with a choice of garlic or basil sauce.
$15.00 +Sides
Jasmine Rice
$3.00Brown Rice
$4.00Sticky Rice
$4.00Steamed Vegetables
$3.00Steamed Noodles
$3.00Extra Chicken
$2.00Extra Beef
$3.00Extra Shrimp
$3.00Extra Squid
$3.00Extra Tofu
$2.00Extra Vegetables
$2.002 Fried Eggs
$4.50Peanut Sauce
$2.50Extra Beef
$3.30Extra Shrimp
$3.30Extra Squid
$3.30Extra Tofu
$2.00Extra Vegetables
$2.00Lunch Special
Pad Thai Lunch
Stir-fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion and ground peanuts.
$12.00 +Drunken Noodle Lunch
Sauteed flat noodles with eggs, tomatoes and bell pepper with basil, chili paste and fresh ground pepper.
$12.00 +Sriracha Fried Rice Lunch
Sauteed with eggs, onions, carrots, peas, scallions and Sriracha sauce.
$12.00 +Fresh Ginger Lunch
Stir-fried onions, scallions, bell peppers and mushrooms in fresh ginger sauce.
$12.00 +Rama Dish Lunch
Sauteed with peanut sauce and steamed bok choy. Served with Thai salad and spring roll.
$12.00 +Cashew Nuts Lunch
Sauteed with onion, celery, scallions, bell peppers and cashew nuts with chili paste.
$12.00 +Dessert
Mango Sticky Rice
$10.00Mochis
A combination of mango, coconut, green tea mochis, as well as a petite scoop of green tea ice cream.
$8.50