Oakville Grill & Wine Bar
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Oakville Grill & Wine Bar Menu

Oakville Grill & Wine Bar

Dinner, Lunch Specials
10257 Old Georgetown Rd, Bethesda, MD 20814
(301) 493-9230
Menu About

Dinner Appetizers

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Spinach and Artichoke Dip

Fresh spinach, artichoke hearts, mozzarella, Parmesan cheese and served with tortilla chips.

$11.00

Jumbo Lump Crabcake

Mustard seed coleslaw, jalapeno tarter sauce and cocktail sauce.

$20.00

Prince Edward Island Mussels

Steamed with white wine-garlic broth, fresh tomatoes and chili peppers.

$15.00

Shrimp Cocktail

Poached black tiger shrimp, chili-horseradish sauce and ice crisp celery sticks.

$16.00

Ahi Tuna Carpaccio

Thin raw Ahi Tuna, aioli, capers, red onion, black olives and arugula.

$14.00

Calamari

Tempura battered, cocktail sauce and jalapeno tarter sauce.

$13.00

White Pizza with Wild Mushrooms

Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.

$15.00

Duck Spring Roll

Duck confit, red cabbage, steamed bok-choy and orange-plum hoisin sauce.

$14.00

Dinner Salads

Organic Mixed Green Salad

Champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes.

$10.00

Crisp Caesar in Crouton Vase Salad

Hearts of romaine in a crouton vase and creamy Parmesan reggiano-black pepper dressing.

$11.00

Arugula Salad

Bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and Gorgonzola bleu cheese.

$11.00

Spinach Salad

Feta cheese, beets, almonds, red onion and strawberry vinaigrette.

$11.00

Caprese Salad

Fresh mozzarella, tomato, balsamic reduction, basil oil and tomato vinaigrette sauce.

$11.00

Dinner Entrees

Pistachio and Parmesan Crusted Rockfish

Farm raised rockfish oven roasted, roasted red pepper, spinach, orzo and vanilla-yellow corn sauce.

$30.00

Seafood Risotto

Mussels, Ahi Tuna, shrimp, calamari and salmon over risotto, tomato basil white wine lemon broth.

$27.00

Grilled Rack of Lamb

Sauteed baby squash, mashed potatoes and balsamic shallot reduction.

$32.00

Filet Mignon

Asparagus, mashed potatoes and wild mushroom sauce.

$32.00

Black and Blue

10 oz. blackened flat iron steak, stilton blue cheese crumbles and crispy onion strings.

$30.00

Lemongrass Shrimp

Grilled shrimp, mushroom basmati rice, lemongrass sauce and light julienne tempura vegetables.

$29.00

Parmesan Encrusted Tilapia

Served with mashed potatoes, the vegetable of the day and a lemon-caper sauce.

$24.00

Rainbow Trout

Seared rainbow trout, roasted potatoes, asparagus, grape tomatoes and roasted red pepper vinaigrette.

$26.00

Salmon

Grilled salmon, haricot vert, roasted potatoes, almonds and orange whole grain mustard vinaigrette.

$29.00

Scallops

Seared diver scallops, grilled asparagus, angel hair potatoes and lemongrass coconut sauce.

$30.00

Grilled Chicken

Served with mashed potatoes, zucchini, yellow squash and red pepper, fontina cheese, wild mushroom and red wine sauce.

$24.00

Sesame Ahi Tuna

Served with zucchini, squash, roasted red peppers, julienne carrots, asparagus and a wasabi vinaigrette.

$26.00

Our Featured Weekly Special

Seared sea bass marbled potatoes, sauteed broccolini with a butternut squash sauce and garnished with julienned carrots.

$34.00

Lunch Appetizers

Spinach and Artichoke Dip Lunch

Fresh spinach, artichoke hearts, mozzarella, Parmesan cheese and served with tortilla chips.

$10.00

Prince Edward Island Steamed Mussels Lunch

White wine-garlic broth and fresh tomatoes, chili peppers.

$10.00

Ahi Tuna Carpaccio Lunch

Thin raw Ahi Tuna, aioli sauce, capers, red onion and black olives, arugula.

$13.00

Calamari Lunch

Tempura battered, cocktail sauce and jalapeno tartar sauce.

$12.00

White Pizza with Wild Mushrooms Lunch

Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.

$14.00

Lunch Salads

Organic Mixed Green Salad Lunch

Champagne wine vinaigrette, roasted spicy pecans and grape tomatoes.

$9.00

Crisp Caesar in Crouton Vase Salad Lunch

Hearts of romaine in crouton vase and creamy Parmesan reggiano-black pepper dressing.

$10.00

Crisp Caesar in Crouton Vase Salad with Grilled Chicken Lunch

Hearts of romaine in crouton vase and creamy Parmesan reggiano-black pepper dressing.

$15.00

Arugula Salad Lunch

Bosc pears, toasted pinenuts, balsamic vinaigrette, grape tomatoes and Gorgonzola bleu cheese.

$10.00

Spinach Salad Lunch

Feta cheese, beets, almonds, red onions and strawberry vinaigrette.

$10.00

Lunch Salad Entrees

Shrimp Caprese Salad Lunch

Grilled shrimp, fresh mozzarella, tomato, balsamic reduction, basil olive oil and tomato vinaigrette.

$18.00

Heart of Palm Salad Lunch

Grilled chicken, heart of palm, avocado, cherry tomatoes, mixed greens and lemon vinaigrette.

$20.00

Mushroom-sesame Cabbage Salad Lunch

Shiitake mushrooms, napa cabbage, julienne carrots, crispy wontons, diced mangos and ginger-garlic vinaigrette with tofu.

$18.00

Mushroom-sesame Cabbage Salad with Seared Ahi Tuna Lunch

Shiitake mushrooms, napa cabbage, julienne carrots, crispy wontons, diced mangos and ginger-garlic vinaigrette with tofu.

$25.00

Shrimp Cobb Salad Lunch

Grilled shrimp, romaine lettuce, bacon, avocado, egg, tomato, feta and tomato vinaigrette.

$21.00

Shrimp and Avocado Salad Lunch

Poached shrimp, avocado, cucumber tower topped with angel hair potatoes and accompanied by organic mixed greens dressed with passion fruit dressing.

$21.00

Chesapeake Crab Tower Salad Lunch

Maryland lump crab meat seasoned with old bay and mayo layered with fresh mango, avocado, tomato, and cilantro with arugula and a passion fruit vinaigrette.

$22.00

Scallop Salad Lunch

Seared divers scallops, avocado, spinach, mango, teardrop tomatoes, pine nuts and a mango vinaigrette.

$21.00

Seasonal Berry Salad Lunch

Grilled Atlantic salmon, organic mixed greens, seasonal berries, Gorgonzola, almonds and a raspberry vinaigrette.

$21.00

Crisp Pear and Gorgonzola Salad Lunch

Tenderloin, organic mixed greens, Gorgonzola, walnuts, bosc pear and a raspberry vinaigrette.

$20.00

Apple Cranberry Salad Lunch

Freshly diced chicken, organic mixed greens, walnuts, apples and dried cranberries with a citrus-herb vinaigrette.

$18.00

Oakville Quinoa Bowl Salad Lunch

Freshly diced chicken, organic mixed greens, corn, black beans, carrot, avocado, tomato, cheddar and a cilantro ranch.

$19.00

Lunch Sandwiches

Crab Cake Sandwich Lunch

Pan-seared jumbo crab cake, jalapeno tartar sauce, cocktail sauce and mustard slaw.

$19.00

Shrimp Salad Sandwich Lunch

On focaccia bread with lettuce, tomato, light Delaware bay seasoning, light mayo, celery, onion, provolone cheese and served with coleslaw or mixed green salad.

$14.00

Oakville Tilapia Taco Lunch

Pita filled with blackened tilapia, avocado, fresh salsa, coleslaw and mixed greens.

$14.00

Open Faced Grilled Chicken Sandwich Lunch

Grilled marinated chicken breast, egg bread toast, caramelized onions, crispy onion strings, red wine sauce and asparagus.

$13.00

Reuben Lunch

Corned beef, sauerkraut, Swiss, Thousand Island, rye and mixed greens.

$13.00

BLT Sandwich Lunch

Rye, bacon, lettuce, tomato, herb mayo and mixed greens.

$12.00

Turkey Club Lunch

Rye, bacon, lettuce, tomato, herb mayo and housecut fries.

$14.00

Oakville Burger Lunch

Grilled 8 oz. traditional roll, fresh avocado, cilantro pesto spread and housecut fries.

$14.00

Black Angus Burger Lunch

Grilled 8 oz. traditional roll, choice of cheeses and housecut fries.

$12.00

Chef's Veggie Burger Lunch

Lettuce, tomato, coleslaw, avocado and housecut fries.

$11.00

Lunch Entrees

Tenderloin Lunch

Potato puree, haricot vert, crispy onion strings and red wine sauce.

$21.00

Grilled Salmon Lunch

Haricot vert, roasted potatoes, almonds and orange whole grain mustard vinaigrette.

$20.00

Lemongrass Shrimp Lunch

Grilled shrimp, mushroom basmati rice, lemongrass sauce and light julienne tempura vegetables.

$19.00
FYI, this restaurant is not accepting orders right now.

About Oakville Grill & Wine Bar

  • 10257 Old Georgetown Rd, Bethesda, MD 20814
  • Dinner, Lunch Specials, Sandwiches, Seafood
  • (301) 493-9230
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