Oakville Grill & Wine Bar
Dinner Appetizers
Spinach and Artichoke Dip
Fresh spinach, artichoke hearts, mozzarella, Parmesan cheese and served with tortilla chips.
$11.00Prince Edward Island Mussels
Steamed with white wine-garlic broth, fresh tomatoes and chili peppers.
$15.00Shrimp Cocktail
Poached black tiger shrimp, chili-horseradish sauce and ice crisp celery sticks.
$16.00White Pizza with Wild Mushrooms
Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.
$15.00Dinner Salads
Organic Mixed Green Salad
Champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes.
$10.00Crisp Caesar in Crouton Vase Salad
Hearts of romaine in a crouton vase and creamy Parmesan reggiano-black pepper dressing.
$11.00Arugula Salad
Bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and Gorgonzola bleu cheese.
$11.00Caprese Salad
Fresh mozzarella, tomato, balsamic reduction, basil oil and tomato vinaigrette sauce.
$11.00Dinner Entrees
Pistachio and Parmesan Crusted Rockfish
Farm raised rockfish oven roasted, roasted red pepper, spinach, orzo and vanilla-yellow corn sauce.
$30.00Seafood Risotto
Mussels, Ahi Tuna, shrimp, calamari and salmon over risotto, tomato basil white wine lemon broth.
$27.00Black and Blue
10 oz. blackened flat iron steak, stilton blue cheese crumbles and crispy onion strings.
$30.00Lemongrass Shrimp
Grilled shrimp, mushroom basmati rice, lemongrass sauce and light julienne tempura vegetables.
$29.00Parmesan Encrusted Tilapia
Served with mashed potatoes, the vegetable of the day and a lemon-caper sauce.
$24.00Rainbow Trout
Seared rainbow trout, roasted potatoes, asparagus, grape tomatoes and roasted red pepper vinaigrette.
$26.00Salmon
Grilled salmon, haricot vert, roasted potatoes, almonds and orange whole grain mustard vinaigrette.
$29.00Scallops
Seared diver scallops, grilled asparagus, angel hair potatoes and lemongrass coconut sauce.
$30.00Grilled Chicken
Served with mashed potatoes, zucchini, yellow squash and red pepper, fontina cheese, wild mushroom and red wine sauce.
$24.00Sesame Ahi Tuna
Served with zucchini, squash, roasted red peppers, julienne carrots, asparagus and a wasabi vinaigrette.
$26.00Our Featured Weekly Special
Seared sea bass marbled potatoes, sauteed broccolini with a butternut squash sauce and garnished with julienned carrots.
$34.00Lunch Appetizers
Spinach and Artichoke Dip Lunch
Fresh spinach, artichoke hearts, mozzarella, Parmesan cheese and served with tortilla chips.
$10.00Prince Edward Island Steamed Mussels Lunch
White wine-garlic broth and fresh tomatoes, chili peppers.
$10.00Ahi Tuna Carpaccio Lunch
Thin raw Ahi Tuna, aioli sauce, capers, red onion and black olives, arugula.
$13.00White Pizza with Wild Mushrooms Lunch
Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.
$14.00Lunch Salads
Organic Mixed Green Salad Lunch
Champagne wine vinaigrette, roasted spicy pecans and grape tomatoes.
$9.00Crisp Caesar in Crouton Vase Salad Lunch
Hearts of romaine in crouton vase and creamy Parmesan reggiano-black pepper dressing.
$10.00Crisp Caesar in Crouton Vase Salad with Grilled Chicken Lunch
Hearts of romaine in crouton vase and creamy Parmesan reggiano-black pepper dressing.
$15.00Arugula Salad Lunch
Bosc pears, toasted pinenuts, balsamic vinaigrette, grape tomatoes and Gorgonzola bleu cheese.
$10.00Lunch Salad Entrees
Shrimp Caprese Salad Lunch
Grilled shrimp, fresh mozzarella, tomato, balsamic reduction, basil olive oil and tomato vinaigrette.
$18.00Heart of Palm Salad Lunch
Grilled chicken, heart of palm, avocado, cherry tomatoes, mixed greens and lemon vinaigrette.
$20.00Mushroom-sesame Cabbage Salad Lunch
Shiitake mushrooms, napa cabbage, julienne carrots, crispy wontons, diced mangos and ginger-garlic vinaigrette with tofu.
$18.00Mushroom-sesame Cabbage Salad with Seared Ahi Tuna Lunch
Shiitake mushrooms, napa cabbage, julienne carrots, crispy wontons, diced mangos and ginger-garlic vinaigrette with tofu.
$25.00Shrimp Cobb Salad Lunch
Grilled shrimp, romaine lettuce, bacon, avocado, egg, tomato, feta and tomato vinaigrette.
$21.00Shrimp and Avocado Salad Lunch
Poached shrimp, avocado, cucumber tower topped with angel hair potatoes and accompanied by organic mixed greens dressed with passion fruit dressing.
$21.00Chesapeake Crab Tower Salad Lunch
Maryland lump crab meat seasoned with old bay and mayo layered with fresh mango, avocado, tomato, and cilantro with arugula and a passion fruit vinaigrette.
$22.00Scallop Salad Lunch
Seared divers scallops, avocado, spinach, mango, teardrop tomatoes, pine nuts and a mango vinaigrette.
$21.00Seasonal Berry Salad Lunch
Grilled Atlantic salmon, organic mixed greens, seasonal berries, Gorgonzola, almonds and a raspberry vinaigrette.
$21.00Crisp Pear and Gorgonzola Salad Lunch
Tenderloin, organic mixed greens, Gorgonzola, walnuts, bosc pear and a raspberry vinaigrette.
$20.00Apple Cranberry Salad Lunch
Freshly diced chicken, organic mixed greens, walnuts, apples and dried cranberries with a citrus-herb vinaigrette.
$18.00Oakville Quinoa Bowl Salad Lunch
Freshly diced chicken, organic mixed greens, corn, black beans, carrot, avocado, tomato, cheddar and a cilantro ranch.
$19.00Lunch Sandwiches
Crab Cake Sandwich Lunch
Pan-seared jumbo crab cake, jalapeno tartar sauce, cocktail sauce and mustard slaw.
$19.00Shrimp Salad Sandwich Lunch
On focaccia bread with lettuce, tomato, light Delaware bay seasoning, light mayo, celery, onion, provolone cheese and served with coleslaw or mixed green salad.
$14.00Oakville Tilapia Taco Lunch
Pita filled with blackened tilapia, avocado, fresh salsa, coleslaw and mixed greens.
$14.00Open Faced Grilled Chicken Sandwich Lunch
Grilled marinated chicken breast, egg bread toast, caramelized onions, crispy onion strings, red wine sauce and asparagus.
$13.00Oakville Burger Lunch
Grilled 8 oz. traditional roll, fresh avocado, cilantro pesto spread and housecut fries.
$14.00Lunch Entrees
Grilled Salmon Lunch
Haricot vert, roasted potatoes, almonds and orange whole grain mustard vinaigrette.
$20.00Lemongrass Shrimp Lunch
Grilled shrimp, mushroom basmati rice, lemongrass sauce and light julienne tempura vegetables.
$19.00