Grilled or fried.
Fish and vegetables over red jolof or white rice.
Lamb and vegetables over jollof rice.
Herring fish, vegetables and black eye peas over jolof rice.
Cassava leaves, palm oil and lamb mixed with peanut butter over white rice.
Lamb and vegetables in peanut butter sauce over white rice.
Cow foot, lamb and vegetable soup.
Mixed fish and lamb in palm oil and okra sauce over white rice.
Senegalese couscous and chicken or lamb stew and vegetables.
Lamb, smoked fish and seafood mix and vegetable over white rice.
Tilapia fish over Senegalese pasta.
Chicken or tilipia fish with onion sauce over white rice.
Served with vegetables.
Comes with choice of side.
Served with salad, fries, and choice of rice and beans or plantains.
Made fresh daily.
Sorrel. Made fresh daily.
Atiea.
Served with salad and fries.