Okada Japanese Restaurant

1. Miso Soup

Traditional Japanese soup where miso paste is mixed with dashi and a Japanese broth.

2. Onion Soup

Traditional Japanese soup with onion.

3. House Salad

Basic vegetable salad.

4. Kani with Cucumber Salad

Salad made from crab or imitation crab and cucumber salad.

5. Edamame

Soy bean. Steamed soybeans sprinkled with salt.

6. Salmon, Avocado and Asparagus Salad

7. Seaweed Salad

Salad with a salty seasoned microalgae base.

8. Ika Sansai Salad

Squid salad.

9. Okada Salad with Sunomono Dressing

Seaweed salad with tuna, salmon, imitation crab, cucumber and avocado.

10. Sunomono Salad

Cucumber salad and sashimi pieces.

11. Tako Su Salad

Octopus salad with sunomono dressing.

12. Spicy Tuna Cocktail

13. Green Mussels Broiled with Creamy Sauce

6 pieces.

14. Sushi Appetizer

4 pieces. Tuna, salmon, flounder and shrimp.

15. Non-Raw Fish Sushi Appetizer

Crab stick, smoked salmon, eel and shrimp.

16. Sashimi Appetizer

5 pieces. Tuna, salmon, tai, octopus and albacore.

17. Tuna Sashimi

5 pieces.

18. Salmon Sashimi

5 pieces. Sake.

19. Yellowtail Sashimi

5 pieces. Hamachi.

20. Tai Sashimi Red Snapper

5 pieces.

21. Albacore Sashimi

5 pieces. Fresh white tuna.

22. Tuna Tataki Sashimi

5 pieces.

31. Maguro Sashimi

Fresh tuna.

32. Hamachi Sashimi

Yellowtail.

33. Sake Sashimi

Fresh salmon.

34. Albacore Sashimi

Fresh white tuna.

35. Hotategai Sashimi

Scallop.

36. Tai Sashimi

Red snapper.

37. Hokkigai Sashimi

Red clam.

38. Ika Sashimi

Fresh squid.

39. Saba Sashimi

Mackerel.

40. Masago Sashimi

Smelt fish roe.

41. Taco Sashimi

Octopus.

42. Wasabi Tobiko Sashimi

Spicy flying fish roeion.

43. Ama Ebi Sashimi

Sweet shrimp.

44. Big Ama Ebi with Deep Fried Head Sashimi

Sweet shrimp.

45. Ebi Sashimi

Steamed shrimp.

46. Unagi Sashimi

Fresh water eel.

47. Smoked Sake Sashimi

Smoked salmon.

48. Kani Sashimi

Crab stick.

49. Tamago Sashimi

Egg omelette.

52. Ikura Sashimi

Salmon roe.

53. Tobiko Sashimi

Flying fish roe.

54. Inari Sashimi

Bean curd.

31. Maguro Sushi

Fresh tuna.

32. Hamachi Sushi

Yellow tail.

33. Sake Sushi

Fresh salmon.

34. Albacore Sushi

Fresh white tuna.

35. Hotategai Sushi

Scallop.

36. Tai Sushi

Red snapper.

37. Hokkigai Sushi

Red clam.

38. Ika Sushi

Fresh squid.

39. Saba Sushi

Mackerel.

40. Masago Sushi

Smelt fish roe.

41. Taco Sushi

Octopus.

42. Wasabi Tobiko Sushi

Spicy flying fish roe.

43. Ama Ebi Sushi

Sweet shrimp.

44. Big Ama Ebi with Deep Fried Head Sushi

Sweet shrimp.

45. Ebi Sushi

Steamed shrimp.

46. Unagi Sushi

Fresh water eel.

47. Sake Sushi

Smoked salmon.

48. Kani Sushi

Crab stick.

49. Tamago Sushi

Egg omelette.

52. Ikura Sushi

Salmon roe.

53. Tobiko Sushi

Flying fish roe.

54. Inari Sushi

Bean curd.

61. Spicy Tuna with Cucumber Maki

62. Spicy Yellowtail with Cucumber Maki

63. Spicy California with Avocado Maki

64. Spicy Salmon with Cucumber Maki

65. Spicy Scallop with Crunchy Maki

66. Spicy Lobster and Imitation Crabmeat with Cucumber Maki

67. Spicy Shrimp with Cucumber Maki

68. Spicy Fresh Crabmeat with Avocado Maki

61. Spicy Tuna with Cucumber Hand Roll

62. Spicy Yellowtail with Cucumber Hand Roll

63. Spicy California with Avocado Hand Roll

64. Spicy Salmon with Cucumber Hand Roll

65. Spicy Scallop with Crunchy Hand Roll

66. Spicy Lobster and Imitation Crabmeat with Cucumber Hand Roll

67. Spicy Shrimp with Cucumber Hand Roll

68. Spicy Fresh Crabmeat with Avocado Hand Roll

164. Unagi Donburi

Eel on top of sushi rice.

165. Tekka Donburi

Tuna on top of sushi rice.

166. Salmon Donburi

Salmon on top of sushi rice.

69. Avocado Maki

70. Kappa Maki

Cucumber.

71. Oshinko Maki

Pickled radish.

72. A. A. C. Maki

Asparagus, avocado and cucumber.

73. Vegetable Futo Maki

Yamagobo, yellow radish, kampyo, asparagus and mushroom.

69. Avocado Hand Roll

70. Kappa Hand Roll

Cucumber.

71. Oshinko Hand Roll

Pickled radish.

72. A. A. C. Hand Roll

Asparagus, avocado and cucumber.

73. Vegetable Futo Hand Roll

Yamagobo, yellow radish, kampyo, asparagus and mushroom.

74. California Hand Roll

Imitation crabmeat, masago, and avocado.

75. California Hand Roll without Masago

Imitation crabmeat, avocado.

76. Hamachi Hand Roll

Fresh yellowtail.

77. Philadelphia Hand Roll

Fresh salmon and cream cheese.

78. Sake Hand Roll

Fresh salmon.

79. Tekka Hand Roll

Fresh tuna.

80. Bagel Hand Roll

Smoked salmon, cream cheese, and avocado.

81. Tuna and Avocado Hand Roll

82. Salmon and Avocado Hand Roll

74. California Roll

Imitation crabmeat, masago and avocado.

75. California Roll without Masago

Imitation crabmeat, avocado.

76. Hamachi Maki

Fresh yellowtail.

77. Philadelphia Roll

Fresh salmon and cream cheese.

78. Sake Maki Roll

Fresh salmon.

79. Tekka Maki

Fresh tuna.

80. Bagel Maki

Smoked salmon, cream cheese and avocado.

81. Tuna and Avocado Roll

82. Salmon and Avocado Roll

83. Baltimore Roll

Fresh crabmeat and avocado with old bay.

84. Eel with Cucumber

84. Eel with Avocado

84. Eel with Asparagus

85. Five Piece Futo Maki

Yamagobo, asparagus, pickle, kampyo, crab stick and egg.

86. Shrimp Tempura Roll

Fried shrimp, cucumber, avocado and eel sauce.

87. Spider Roll

Fried soft shell crab, cucumber, avocado and eel sauce.

88. Boston Roll

Ebi, cucumber, tobiko, and mayo.

89. Crunchy Shrimp Roll

83. Baltimore Hand Roll

Fresh crabmeat and avocado with old bay.

84. Eel with Cucumber Hand Roll

84. Eel with Avocado Hand Roll

84. Eel with Asparagus Hand Roll

85. Futo Maki Hand Roll

Yamagobo, asparagus, pickle, kampyo, crab stick and egg.

86. Shrimp Tempura Hand Roll

Fried shrimp, cucumber, avocado and eel sauce.

87. Spider Hand Roll

Fried soft shell crab, cucumber, avocado and eel sauce.

88. Boston Hand Roll

Ebi, cucumber, tobiko and mayo.

89. Crunchy Shrimp Hand Roll

100. Fried Vegas Roll

Eel, crabmeat, avocado and cream cheese.

101. Undersea Roll

Spicy tuna on top of shrimp tempura roll.

102. Fried California Roll

Spicy crabmeat and avocado.

103. Fried Spicy Tuna Roll

104. Fried Alaskan Roll

Salmon and cream cheese.

105. King Tiger Roll

Fresh crabmeat, shrimp and cucumber.

106. Playboy Roll

Fried shrimp, spicy tuna, fried asparagus, topped with shrimps.

107. Bamboo Roll

Eel and cucumber wrapped with avocado.

108. Rainbow Roll

Eel, masago, avocado topped with tuna and salmon.

109. Dragon Roll

Spicy California roll topped with eel.

110. San Francisco Roll

Imitation crab, cucumber, ebi and avocado.

111. Dynamite Roll

Spicy California roll, spicy broiled scallops with cream cheese.

112. Green Mountain Roll

Broiled yellowtail and green onion with spicy mayo on spicy California roll.

113. California Sweethearts

California roll with spicy tuna.

114. Champions Roll

Fresh mango, spicy crabmeat, and cucumber topped with salmon, tuna and shrimp.

115. Godzilla Roll

Shrimp tempura, cucumber, and avocado topped with grilled eel and unagi sauce.

116. Miami Roll

Crunchy spicy shrimp with cucumber topped with fresh tuna and black caviar.

117. Raptor Roll

Softshell crab, cucumber, and avocado topped with spicy crabmeat and crunchy.

118. New England Roll

White tuna, cream cheese, and avocado topped with salmon, fresh tuna and gold tobiko.

119. Chelsey Roll

Sweet ama-ebi, yellowtail, avocado, and asparagus topped with fresh salmon, chili sauce, crunchy, and masago.

120. Chesapeake Bay Roll

Tuna, fresh crab meat, and lettuce topped with shrimps, spicy mayo, and old bay seasoning.

121. Ten Piece American Dream Roll

Shrimp tempura, broiled eel, avocado, tobiko, spicy tuna, and cucumber wrapped with soybean crepe.

122. Tropical Roll

Spicy scallops, kani cream cheese, and cucumber topped with avocado, red tobiko, and crunchy.

123. Waterfall Roll

Spicy lobster, crabmeat, and mango topped with fresh salmon and masago.

124. Crazy Shrimp Roll

Shrimp tempura, cucumber, and avocado topped with broiled shrimp and red tobiko.

125. Brookhaven Roll

Broiled eel, fresh mango, and avocado topped with fresh salmon and black tobiko.

126. Pink Lady Roll

Grilled eel, avocado, and fresh mango topped with salmon and red tobiko.

127. Red Bull Roll

Yellowtail, avocado, and crabmeat topped with spicy mayo and crunchy.

128. Checker Roll

White tuna, cream cheese, and avocado topped with spicy tuna, crunch, and masago.

129. Stanford Roll

Spicy yellowtail, cucumber, and cream cheese topped with spicy crabmeat, masago, and crunchy.

130. Gator Roll

Salmon, avocado, and cream cheese topped with spicy crabmeat, crunchy, and masago.

131. Black Dragon Roll

Fresh crabmeat, cucumber, and asparagus topped with broiled eel, black tobiko, and eel sauce.

132. Angels Roll

Spicy crabmeat, avocado, and shrimp wrapped with soybean crepe, topped with tuna and gold tobiko.

133. Redskins Roll

Yellowtail, cucumber, and asparagus topped with spicy tuna, crunchy, and chilli sauce.

134. Double o Seven

Eel, fresh crabmeat, and avocado topped with smoked salmon and radish sprout.

135. Fantastic Roll

White tuna, cream cheese, and avocado topped with spicy tuna, crunchy, and chili sauce.

136. Hawaiian Roll

Spicy crabmeat, tuna, and cucumber topped with seaweed salad and red tobiko.

137. Mango Tango Roll

Eel, cucumber, and mango topped with spicy tuna, crunchy, and orange tobiko.

138. Manhattan Roll

Tuna, salmon, and asparagus topped with avocado and red tobiko.

139. Steelers Roll

Salmon and avocado topped with tuna, eel, crunchy, masago, and eel sauce.

140. Yahoo Roll

Spicy tuna, shrimp, cucumber and avocado topped with jalapenos.

150. Hamachi Dinner

6 pieces of yellowtail sushi and yellowtail roll.

151. Maguro Dinner

6 pieces of tuna sushi and spicy tuna roll.

152. Sake Dinner

6 pieces of sake sushi and spicy salmon roll.

153. Triple Sushi

3 pieces of tuna, salmon and yellowtail.

154. Triple Sashimi

3 pieces of tuna, salmon and yellowtail.

155. Vegetable Roll Combination

Oshinko maki, 1/2 avocado maki and vegetable futomaki roll.

156. Triple Roll Combination

Spicy tuna roll, California roll, tuna and avocado roll.

157. Sushi Regular

7 pieces assorted sushi and 1 tuna roll.

158. Sushi Deluxe

California roll and 10 assorted pieces sushi.

159. Sashimi Regular

15 pieces sashimi.

160. Sashimi Deluxe

20 pieces sashimi.

161. Okada Special for 2

12 pieces sushi, 15 pieces sashimi, rainbow roll, and crunchy shrimp roll.

162. Chirashi Sushi

Assorted sashimi on top of sushi rice.

163. Okada Combo

8 pieces sushi and 13 pieces sashimi.

L1. Edamame

Lightly salted soy beans.

L2. Veggie Gyoza

Fried or steamed. Dumpling with a minced vegetable filling.

L3. Sauteed Mushrooms

L4. Hibachi Chicken Livers

L5. Pork Gyoza

Fried or steamed. Dumpling with a minced pork filling.

L6. Shrimp Dumpling

Steamed. Stuffed dough.

L7. Age-Dashi Tofu

Fried silken tofu.

L8. Steamed Seafood Shao Mai

Steamed dumpling.

L9. Shrimp Chive Cake

Pan fried. Savory folded flatbread.

L10. Chicken Yakitori

Chicken skewer and vegetable served with teriyaki sauce.

L11. Seared Beef Tataki

Thinly slice beef served with ponzu sauce.

L12. Fried Soft Shell Crab

Crab that has recently molted and still has a soft shell.

L13. Pan Fried Calamari Rings with Bell Peppers

Pan fried squid.

L14. Mussels with Lemon Butter and Wine Sauce

Mollusk.

L15. Fresh Daily Oysters

1/2 dozen. Served raw on the 1/2 shell with cocktail sauce and lemon.

L20. Hibachi Veggies

L21. Hibachi Chicken

White meat.

L22. Hibachi Steak

L23. Hibachi Shrimp

L24. Hibachi Salmon

L25. Hibachi Scallop

L26. Hibachi Filet Mignon

L27. Hibachi Steak and Chicken

L28. Hibachi Shrimp and Chicken

L29. Hibachi Steak and Shrimp

L30. Hibachi Filet Mignon and Chicken

L31. Hibachi Filet Mignon and Shrimp

Hibachi Calamari Steak Lunch

Served with onion soup, fresh house salad, stir fried vegetables, and fried rice.

L40. Veggie Bento Box

Avocado and cucumber roll and sauteed veggies. Served with jasmine rice, fresh house salad, miso soup and pan fried gyoza.

L41. Tonkatsu Bento Box

Pork covered in panko breadcrumbs and fried. Served with jasmine rice, fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

L42. Chicken Katsu Bento Box

Chicken covered in panko breadcrumbs and fried. Served with jasmine rice, fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

L43. Teriyaki Chicken Bento Box

Chicken marinated or glazed in a soy based sauce. Served with jasmine rice, fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

L44. Teriyaki Steak Bento Box

Steak marinated or glazed in a soy based sauce. Served with jasmine rice, fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

L45. Teriyaki Salmon Bento Box

Salmon marinated or glazed in a soy based sauce. Served with jasmine rice, fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

L46. Sushi Bento Box

4 pieces of sushi. Tuna, salmon, albacore and yellowtail with seaweed salad. Served with fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

L47. Sashimi Bento Box

6 pieces sashimi. Tuna, salmon and yellowtail with seaweed salad. Served with fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

L50. Shrimp Tempura Udon

Wheat noodle soup with shrimp tempura and vegetables.

L51. Seafood Udon Lunch

Wheat noodle soup with various seafood meat balls and vegetables.

L52. Vegetable Yakisoba

L53. Chicken Yakisoba

L54. Steak Yakisoba

L55. Shrimp Yakisoba

L60. Roll Combo

Tuna roll, cucumber roll and California roll.

L61. Sushi Special

Tuna roll, and 4 pieces of assorted sushi.

L62. Sushi Deluxe

California roll and 5 pieces of assorted sushi.

L63. Sashimi Special

8 pieces of assorted sashimi.

L64. Sashimi Deluxe

10 pieces of assorted sashimi.

L65. Sushi and Sashimi Combo

4 pieces of assorted sushi and 6 pieces of assorted sashimi.

L66. Salmon Donburi

Salmon on top of sushi rice.

L67. Tekka Donburi

Tuna on top of sushi rice.

L68. Unagi Donburi

Eel on top of sushi rice.

L69. Chirashi Sushi

Assorted sashimi on top of sushi rice.

L70. Sesame Chicken

Wok seared in sesame sauce with broccoli, bell peppers and onions.

L71. Crispy Honey Chicken

Lightly battered in honey and sake sauce with scallions and chili.

L72. Crispy Honey Shrimp

Lightly battered in honey and sake sauce with scallions and chili.

L73. Almond and Cashew Chicken

Stir-fried with bell peppers, onions, celery, bamboo shoots and water chestnut in garlic soy sauce.

L74. Pepper Steak

Black pepper-garlic sauce marinated sliced steak, onions and bell peppers.

L75. Beef with Broccoli

Sliced steak seared with fresh ginger, green onions and garlic.

L76. Mongolian Beef

Sweet, soy glazed sliced steak wok-seared with onions, scallions and garlic.

L77. Beef a La Sichuan

Fiery pepper sauce wok-tossed with strips of marinated sliced steak, julienne carrots and celery.

L78. Tokyo Pork Tenderloin

Pork tenderloin sauteed with plum sauce, bamboo shoots topped with shredded scallions.

L79. Orange Peel Chicken

Hunan chili sauce with dried orange slices and onions.

L80. Orange Peel Beef

Hunan chili sauce with dried orange slices and onions.

L81. Orange Peel Shrimp

Hunan chili sauce with dried orange slices and onions.

L82. Kung Pao Chicken

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

L83. Kung Pao Beef

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

L84. Kung Pao Shrimp

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

L85. Kung Pao Scallop

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

L86. Kung Pao Calamari

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

L87. Salt and Pepper Prawns

Crispy prawns with shells in aromatic spices with chili peppers and green onions.

L88. Pan-Fried Prawns

Large prawns with shells pan-fried, seasoning with salt and peppers on bed of baby arugula. (Non-spicy).

L89. Triple Delight Prawns

Large prawns with shredded gingers, scallions, and bell peppers and sauteed in light oyster sauce.

L90. Sesame Tofu

Wok seared in sesame sauce with broccoli, bell peppers and onions.

L91. Crispy Honey Tofu

Lightly battered in honey and sake sauce with scallions and chili.

L92. Kung Pao Tofu

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers

L93. Vegetable Tempura

Assorted vegetable.

L94. Shrimp Tempura

L95. Shrimp and Vegetable Tempura

Served with miso soup and fresh house salad.

L96. Scallop and Vegetable Tempura

Served with miso soup and fresh house salad.

Calamari Steak Tempura Lunch

Oysters Tempura Lunch

Scallops Tempura Lunch

L100. Veggie Miso Ramen

Miso flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, bean sprout, scallion and dry seaweed.

L101. Veggie Shoyu Ramen

Shoyu flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, bean sprout, scallion and dry seaweed.

L102. Spicy Umami Miso Ramen

Miso flavored topped with minced pork, bean sprout, scallion, napa cabbage, soft egg, corn, garlic and chili oil.

L103. Chicken Wonton Ramen

Chicken broth with wonton, baby bok choy, scallion.

L104. Chashu Pork Miso Ramen

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, bean sprout and minced pork.

L105. Chicken Miso Ramen

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, and bean sprout.

L106. Chashu Pork Shoyu Ramen

A combination of soy and pork bone broth, topped with marinated chashu pork with red pickled ginger, corn, soft egg, scallion, dry seaweed, bean sprout and minced pork.

L107. Chicken Shoyu Ramen

A combination of soy and pork bone broth, topped with marinated chicken with red pickled ginger, corn, soft egg, scallion, dry seaweed and bean sprout.

L108. Chashu Pork Spicy Miso Ramen

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, bean sprout and minced pork, garlic and chili oil.

L109. Chicken Spicy Miso Ramen

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, bean sprout, garlic and chili oil.

L110. Chashu Pork Tonkotsu Ramen

Tonkotsu flavored noodle soup topped with marinated chashu pork, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, bean sprout with minced pork.

L111. Chicken Tonkotsu Ramen

Tonkotsu flavored noodle soup topped with marinated chicken, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, and bean sprout.

L112. Seafood Miso Ramen

Miso flavored noodle soup topped with shrimp, squid, crabmeat, red pickled ginger, soft egg, scallion, dry seaweed, spinach and black garlic oil.

L113. Seafood Shoyu Ramen

A combination of soy and pork bone broth topped with shrimp, squid, crabmeat, red pickled ginger, corn, soft egg, scallion, dry seaweed, spinach and black garlic oil.

L114. Braised Beef Brisket Ramen

Shoyu flavored noodle soup topped with braised briskets, baby bok choy, soft egg, bamboo shoot, red pickled ginger, scallion and dry seaweed.

L120. Garlic Edamame

Sauteed with olive oil and mild chili powder.

L121. Steamed Soft Buns

Choice of: spicy chicken katsu, or pork belly with baby arugula, cucumber and hoisin sauce.

L122. Spicy Salmon Rice Bowl

Spicy salmon with rice, lettuce, cucumber, avocado, crispy onion, daikon sprinkled with masago and sesame seeds.

L123. Spicy Tuna Rice Bowl

Spicy tuna with rice, lettuce, cucumber, avocado, crispy onion, daikon, sprinkled with masago and sesame seeds.

L124. Spicy Chirashi Rice Bowl

Assorted sashimi pieces with rice, lettuce, cucumber, avocado, crispy onion, daikon sprinkled with masago and sesame seeds.

L125. Spicy Seafood Rice Bowl

Assorted non-fish pieces with rice, lettuce, cucumber, avocado, crispy onion, daikon sprinkled with masago and sesame seeds.

L126. Chicken with Lettuce Wrap

Served with mushrooms, scallions, and water chestnuts over crispy rice sticks.

L127. Buttery Spicy Prawns

Served with baby arugula and fried lotus roots.

L128. Crispy Calamari Steaks

Sauteed with brussel sprouts in ginger plum sauce.

L129. Salt and Pepper Shrimps

Without shell. Served on soft tacos with salsa verde.

L130. Fresh Crabmeat and Spicy Salmon

Tower with mango, avocado, masago and spicy mayo.

L131. Tuna Tataki

Served with ponzu sauce and seaweed salad.

L132. Ahi Poke

Served with wonton chips and wasabi mayo.

L133. Tuna Tataki with Miso Dressing

Lightly seared tuna sprinkled with sesame seeds, seaweed and masago in miso dressing.

L134. Salmon Tempura Plate

Sushi roll with sweet butter, sprinkled with scallion and masago.

L135. White Tuna Tataki Plate

Served with avocado, scallion, cilantro and olive oil.

L136. Tuna, Salmon and Red Snapper

Wrapped with cucumber in wasabi dressing.

L137. Salmon, Cream Cheese and Asparagus

Sushi roll wrapped with tuna.

L138. Hamachi and Avocado

Served with daikon radish, jalapeno and ponzu sauce.

D1. Edamame

Lightly salted soy beans.

D2. Veggie Gyoza

Fried or steamed. Dumpling with a minced vegetable filling.

D3. Sauteed Mushrooms

D4. Hibachi Chicken Livers

D5. Pork Gyoza

Fried or steamed. Dumpling with a minced pork filling.

D6. Shrimp Dumpling

Steamed. Stuffed dough.

D7. Age-Dashi Tofu

Fried silken tofu.

D8. Seafood Shao Mai

Steamed dumpling.

D9. Shrimp Chive Cake

Pan fried. Savory folded flatbread.

D10. Chicken Yakitori

Chicken skewer and vegetable served with teriyaki sauce.

D11. Seared Beef Tataki

Thinly slice beef served with ponzu sauce.

D12. Fried Soft Shell Crab

Crab that has recently molted and still has a soft shell.

D13. Pan Fried Calamari Rings with Bell Peppers

Pan fried squid.

D14. Mussels with Lemon Butter and Wine Sauce

Mollusk.

D15. Fresh Daily Oysters

1/2 dozen. Served raw on the 1/2 shell with cocktail sauce and lemon.

D18. Garlic Edamame Plate

Sauteed with olive oil and mild chili powder.

D19. Steamed Soft Buns Plate

Choice of: spicy chicken katsu, or pork belly with baby arugula, cucumber and hoisin sauce.

D20. Spicy Salmon Rice Bowl Plate

Spicy salmon with rice, lettuce, cucumber, avocado, crispy onion, daikon sprinkled with masago and sesame seeds.

D21. Spicy Tuna Rice Bowl Plate

Spicy tuna with rice, lettuce, cucumber, avocado, crispy onion, daikon sprinkled with masago and sesame seeds.

D22. Spicy Chirashi Rice Bowl Plate

Assorted sashimi pieces with rice, lettuce, cucumber, avocado, crispy onion, daikon sprinkled with masago and sesame seeds.

D23. Spicy Seafood Rice Bowl Plate

Assorted non-fish pieces with rice, lettuce, cucumber, avocado, crispy onion, daikon sprinkled with masago and sesame seeds.

D24. Chicken with Lettuce Wrap Plate

Served with mushrooms, scallions, and water chestnuts over crispy rice sticks.

D25. Buttery Spicy Prawns Plate

Served with baby arugula and fried lotus roots.

D26. Crispy Calamari Steaks Plate

Sauteed with brussel sprouts in ginger plum sauce.

D27. Salt and Pepper Shrimps

Without shell. Served on soft tacos with salsa verde.

D28. Fresh Crabmeat and Spicy Salmon Tower

Served with mango, avocado, masago and spicy mayo.

D29. Tuna Tataki

Served with ponzu sauce and seaweed salad.

D30. Ahi Poke

Served with wonton chips and wasabi mayo.

D31. Tuna Tataki with Miso Dressing

Lightly seared tuna sprinkled with sesame seeds, seaweed and masago in miso dressing.

D32. Salmon Tempura

Sushi roll with sweet butter, sprinkled with scallion and masago.

D33. White Tuna Tataki

Served with avocado, scallion, cilantro and olive oil.

D34. Tuna, Salmon and Red Snapper

Wrapped with cucumber in wasabi dressing.

D35. Salmon, Cream Cheese and Asparagus

Sushi roll wrapped with tuna.

D36. Hamachi and Avocado

Served with daikon radish, Jalapeno and ponzu sauce.

D40. Veggie Miso Ramen

Miso flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, bean sprout, scallion and dry seaweed.

D41. Veggie Shoyu Ramen

Shoyu flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, bean sprout, scallion and dry seaweed.

D42. Spicy Umami Miso Ramen

Miso flavored noodle soup topped with minced pork, bean sprout, scallion, napa cabbage, soft egg, corn, garlic and chili oil.

D43. Chicken Wonton Ramen

Chicken broth with wonton, baby bok choy and scallion.

D44. Chashu Pork Miso Ramen

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, bean sprout and minced pork.

D45. Chicken Miso Ramen

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed and bean sprout.

D46. Chashu Pork Shoyu Ramen

A combination of soy and pork bone broth, topped with marinated chashu pork with red pickled ginger, corn, soft egg, scallion, dry seaweed, bean sprout and minced pork.

D47. Chicken Shoyu Ramen

A combination of soy and pork bone broth, topped with marinated chicken with red pickled ginger, corn, soft egg, scallion, dry seaweed and bean sprout.

D48. Chashu Pork Spicy Miso Ramen

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, bean sprout and minced pork, garlic and chili oil.

D49. Chicken Spicy Miso Ramen

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, bean sprout, garlic and chili oil.

D50. Chashu Pork Tonkotsu Ramen

Tonkotsu flavored noodle soup topped with marinated chashu pork, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, bean sprout with minced pork.

D51. Chicken Tonkotsu Ramen

Tonkotsu flavored noodle soup topped with marinated chicken, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, and bean sprout.

D52. Seafood Miso Ramen

Miso flavored noodle soup topped with shrimp, squid, crabmeat, red pickled ginger, soft egg, scallion, dry seaweed, spinach and black garlic oil.

D53. Seafood Shoyu Ramen

A combination of soy and pork bone broth topped with shrimp, squid, crabmeat, red pickled ginger, corn, soft egg, scallion, dry seaweed, spinach and black garlic oil.

D54. Braised Beef Brisket Ramen

Shoyu flavored noodle soup topped with braised briskets, baby bok choy, soft egg, bamboo shoot, red pickled ginger, scallion and dry seaweed.

D60. Hibachi Shrimps Flambe

D61. Hibachi Salmon

D62. Hibachi Scallop

D63. Hibachi Tokyo Shrimp

Jumbo shrimps grilled with a touch of lemon, herbs and teriyaki sauce.

D64. Hibachi Double Lobsters

Hibachi Calamari

D65. Hibachi Chicken

White meat.

D66. Hibachi New York Steak

D67. Hibachi Filet Mignon

D68. Hibachi Vegetable

Add a side of tofu for an additional charge.

D70. Hibachi Steak and Chicken Combo

D71. Hibachi Shrimp and Chicken Combo

D72. Hibachi Steak and Shrimp Combo

D73. Hibachi Filet Mignon and Chicken Combo

D74. Hibachi Filet Mignon and Shrimp Combo

D75. Hibachi Filet Mignon and Scallop Combo

D76. Hibachi Filet Mignon and Lobster Combo

D80. Grilled Tilapia

D81. Grilled Salmon

D82. Grilled Mahi Mahi

D83. Grilled Chilean Sea Bass

D84. Grilled Lamb Chop

Lamb chops marinated and grilled hibachi style sauteed with seasonal vegetables, and served with jasmine rice and chimichurri sauce.

D90. Veggie Bento

Avocado, cucumber roll and sauteed vegetables. Served with jasmine rice, fresh house salad, miso soup and pan fried gyoza.

D91. Tonkatsu Bento

Pork covered in panko breadcrumbs and fried. Served with jasmine rice, fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

D92. Chicken Katsu Bento

Chicken covered in panko breadcrumbs and fried. Served with jasmine rice, fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

D93. Teriyaki Chicken Bento

Chicken marinated or glazed in a soy based sauce. Served with jasmine rice, fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

D94. Teriyaki Steak Bento

Steak marinated or glazed in a soy based sauce. Served with jasmine rice, fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

D95. Teriyaki Salmon Bento

Salmon marinated or glazed in a soy based sauce. Served with jasmine rice, fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

D96. Sushi Bento

4 pieces of sushi. Tuna, salmon, albacore and yellowtail with seaweed salad. Served with fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

D97. Sashimi Bento

6 pieces of sashimi. Tuna, salmon and yellowtail with seaweed salad. Served with fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

D98. Shrimp Tempura Udon

Wheat noodle soup with shrimp tempura and vegetables.

D99. Seafood Udon

Wheat noodle soup with various seafood meat balls and vegetables.

D100. Sesame Chicken

Wok seared in sesame sauce with broccoli, bell peppers and onions.

D101. Crispy Honey Chicken

Lightly battered in honey and sake sauce with scallions and chilli.

D102. Crispy Honey Shrimp

Lightly battered in honey and sake sauce with scallions and chilli.

D103. Almond and Cashew Chicken

Stir-fried with bell peppers, onions, celery, bamboo shoots and water chestnuts in garlic soy sauce.

D104. Pepper Steak

Black pepper-garlic sauce marinated sliced steak, onions and bell peppers.

D105. Beef with Broccoli

Sliced steak seared with fresh ginger, green onions and garlic.

D106. Mongolian Beef

Sweet, soy-glazed sliced steak wok-seared with onions, scallions and garlic.

D107. Beef a la Sichuan

Fiery pepper sauce wok-tossed with strips of marinated sliced steak, julienne carrots and celery.

D108. Tokyo Pork Tenderloin

Pork tenderloin sauteed with plum sauce, bamboo shoots topped with shredded scallions.

D109. Orange Peel Chicken

Hunan chili sauce with dried orange slices and onions.

D110. Orange Peel Beef

Hunan chili sauce with dried orange slices and onions.

D111. Orange Peel Shrimp

Hunan chili sauce with dried orange slices and onions.

D112. Kung Pao Chicken

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

D113. Kung Pao Beef

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

D114. Kung Pao Shrimp

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

D115. Kung Pao Scallop

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

D116. Kung Pao Calamari

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

D117. Salt and Pepper Prawns

Crispy prawns with shells in aromatic spices with chili peppers and green onions.

D118. Pan-Fried Prawns

Large prawns with shells pan-fried, seasoning with salt and pepper on bed of baby arugula. (Non spicy).

D119. Triple Delight Prawns

Large prawns with shredded gingers, scallions, and bell peppers sauteed in light oyster sauce.

D120. Sesame Tofu

Wok seared in sesame sauce with broccoli, bell peppers and onions.

D121. Crispy Honey Tofu

Lightly battered in honey and sake sauce with scallions and chili.

D122. Kung Pao Tofu

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

D130. Vegetable Yakisoba

D131. Chicken Yakisoba

D132. Steak Yakisoba

D133. Shrimp Yakisoba

S1. Japanese Ice Cream

Red bean or green tea flavor.

S2. Banana Tempura

S3. Cheesecake

S4. Fried Ice Cream

S5. Mochi Ice Cream

Green tea, red bean, strawberry, vanilla, mango, orange.

S6. Fried Cheesecake

Waffle Sandwich with Green Tea Ice Cream

B1. Soft Drink

Coke, Coke Zero, Diet Coke, Sprite, Root Beer, Ginger Ale, Fanta Orange, Mr. Pibb, Sweetened Iced Tea, Unsweetened Iced Tea, Fruit Punch, Lemonade.

B2. Juice

Orange, apple, pineapple, cranberry.

B3. Shirley Temple

B3. Cherry Coke

B4. Spring Water

B5. Japanese Green Tea

Hot.

B6. Japanese Ramune

Original flavor, melon, strawberry, orange.

SPARKLING WATER

D140. Kids Hibachi Chicken

D141. Kids Hibachi Steak

D142. Kids Hibachi Salmon

D143. Kids Hibachi Shrimp

D144. Kids Hibachi Scallop

Kids Hibachi Filet Mignon

Served with choice of onion soup, or fresh house salad, and fried rice.

D146. Kids Vegetable Yakisoba

D147. Kids Chicken Yakisoba

D148. Kids Shrimp Yakisoba

D149. Kids Steak Yakisoba

D150. Kids Junior Bento

Served with Jasmine rice with chicken tenders and french fries. (Animated bento box is used for serving purpose only).